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Dad claims tooth fairy left his daughter $600 for her first tooth

<p dir="ltr">Sydney Dad Bruno Bouchet woke up on Tuesday morning to a stunning surprise: he discovered that the tooth fairy had left his daughter a whopping $600 for her first tooth.</p> <p dir="ltr">He shared the discovery on Instagram, writing, "Far out! The going rate for the tooth fairy's skyrocketed since I was a kid. $600 for Juliette's first tooth!"</p> <blockquote style="background: #FFF; border: 0; border-radius: 3px; box-shadow: 0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width: 540px; min-width: 326px; padding: 0; width: calc(100% - 2px);" class="instagram-media" data-instgrm-captioned="" data-instgrm-permalink="https://www.instagram.com/p/CXImU8lP0Vv/?utm_source=ig_embed&amp;utm_campaign=loading" data-instgrm-version="14"> <div style="padding: 16px;"> <div style="display: flex; flex-direction: row; align-items: center;"> <div style="background-color: #f4f4f4; border-radius: 50%; flex-grow: 0; height: 40px; margin-right: 14px; width: 40px;"></div> <div style="display: flex; flex-direction: column; flex-grow: 1; justify-content: center;"> <div style="background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 100px;"></div> <div style="background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; width: 60px;"></div> </div> </div> <div style="padding: 19% 0;"></div> <div style="display: block; height: 50px; margin: 0 auto 12px; width: 50px;"></div> <div style="padding-top: 8px;"> <div style="color: #3897f0; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: 550; line-height: 18px;">View this post on Instagram</div> </div> <p style="color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; line-height: 17px; margin-bottom: 0; margin-top: 8px; overflow: hidden; padding: 8px 0 7px; text-align: center; text-overflow: ellipsis; white-space: nowrap;"><a style="color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: normal; line-height: 17px; text-decoration: none;" rel="noopener" href="https://www.instagram.com/p/CXImU8lP0Vv/?utm_source=ig_embed&amp;utm_campaign=loading" target="_blank">A post shared by Bruno Bouchet (@brunobbouchet)</a></p> </div> </blockquote> <p dir="ltr">2GB radio host Ben Fordham even commented, writing, “Juliette called me tonight. She bought a mobile phone mate. She’s wanting to buy a Spinaleze pillow. Keep an eye on her please.”</p> <p dir="ltr">While many commenters were shocked by the amount, pointing out that “back in the day” they received a maximum of $2 from the tooth fairy, others saw the logic, with one commenter saying, “Well with all the border restrictions tooth fairies have had their wings clipped for the past 2 years… so they’ve saved up big &amp; are now flying around with more generosity….”</p> <p dir="ltr">Bouchet confirmed the story to<span> </span><a rel="noopener" href="https://honey.nine.com.au/parenting/dad-reveals-tooth-fairy-left-600-dollars-going-rate-skyrockets/52485e3a-01f3-4a46-8769-cf8b6e8af238" target="_blank"><em>9Honey Parenting</em></a><em>,<span> </span></em>explaining that, "I know it sounds like a lot of money but toys and tech for kids is so expensive.</p> <p dir="ltr">“We've been told by other parents that the rate is around the mid $500s - which just seems crazy but we don't want to be the pov parents in her group of friends."</p> <p dir="ltr">According to the media manager, the amount has increased in line with inflation. He said, "Yes it's an obscene amount of money, but we didn't want to be seen as the bad parents. LOL Dolls Houses cost about $400 now, not like toys when we were kids."</p> <p dir="ltr">Bouchet also told<span> </span><em>9Honey<span> </span></em>that the amount would decrease with each tooth, saying, “We were told to go out all guns blazing with the first tooth. The rate will drop to $400 for the remaining teeth."</p> <p dir="ltr"><em>Image: Peter Dazeley</em></p>

Family & Pets

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Get into the spirit of summer with a pavlova

<div class="article-body"> <p>No cake book would be complete without a recipe for the much-loved Australian meringue cake topped with fresh cream and seasonal fruit. Unfortunately, Pavlova has the reputation of being difficult to master, but as long as you have time and patience, your results will be great!</p> <p><strong>Time to prepare: </strong>20 minutes</p> <p><strong>Cooking time: </strong>60 minutes</p> <p><strong>Serves: </strong>12</p> <p><strong>Ingredients</strong></p> <ul> <li>4 large eggwhites</li> <li>220g caster sugar</li> <li>2 teaspoons cornflour</li> <li>1 teaspoon white vinegar</li> <li>whipped cream, to serve</li> <li>seasonal fruit, to serve</li> </ul> <p><strong>Directions</strong></p> <ol> <li>Preheat the oven to 150°C. Line a heavy baking tray with baking paper.</li> <li>Using electric beaters, beat the eggwhites on medium speed until soft peaks form, adding a pinch of salt. Begin adding sugar, a spoonful at a time, then increase the speed to high and continue beating until the mixture is thick and glossy.</li> <li>Sift over the cornflour and add the vinegar. Fold into the eggwhites using a spatula and very gentle strokes.</li> <li>Pile the mixture onto the prepared baking tray and put in the preheated oven. Immediately turn the heat down to 130°C and bake for 1 hour. Turn oven off and leave meringue to cool overnight.</li> <li>Before serving, top with whipped cream, passionfruit, berries, kiwi or other seasonal fruits of your choice.</li> </ol> <p><em>Recipe and image from Bake Your Cake &amp; Eat it Too (New Holland Publishers), RRP $29.99,<span> </span><a rel="noopener" href="http://www.newhollandpublishers.com/" target="_blank"><span>newhollandpublishers.com</span></a>.</em></p> </div> <div class="social-media-column"> <div class="addthis_sharing_toolbox" data-url="https://www.wyza.com.au/recipes/pavlova.aspx" data-title="Pavlova | WYZA" data-description="Create the much-loved Australian meringue cake topped with fresh cream and seasonal fruit - wyza.com.au"> <div id="atstbx3" class="at-share-tbx-element addthis-smartlayers addthis-animated at4-show" aria-labelledby="at-1686b76d-60ef-492d-b827-e0b8054211c7"><em>Republished with permission of <a href="https://www.wyza.com.au/recipes/pavlova.aspx">Wyza.com.au</a>.</em></div> </div> </div>

Food & Wine

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Indulge your sweet tooth with lemon polenta cake

<p>Polenta is made from dried corn and is a common staple in Northern Italy where it is served as an alternative to rice or potatoes. Used in cakes, it creates a wonderful dense texture and is perfect for people on a wheat-free diet. This makes quite a large cake which keeps beautifully for several days. I like to serve it warm with ice-cream as a dessert. </p> <p><strong>Time to prepare: </strong>20 minutes</p> <p><strong>Cooking time: </strong>70 minutes</p> <p><strong>Serves: </strong>12</p> <p><strong>Ingredients</strong></p> <div class="article-body"> <ul> <li>450g butter, softened</li> <li>450g sugar</li> <li>6 large eggs</li> <li>Zest and juice of 3 lemons</li> <li>Zest and juice of 1 orange</li> <li>2 teaspoons vanilla extract</li> <li>450g ground almonds</li> <li>300g instant yellow polenta</li> <li>2 teaspoons baking powder</li> <li>Icing sugar, to serve</li> <li>Mascarpone, to serve</li> </ul> <p><strong>Directions</strong></p> <ol> <li>Preheat the oven to 170°C. Grease a 26cm non-stick springform tin. 
</li> <li>Using electric beaters, beat the butter, sugar and zests of lemon and orange together until thick and pale. With the motor running, add the eggs, one at a time and beat well after each addition. 
</li> <li>Fold in the lemon juice, orange juice, vanilla extract, ground almonds, polenta and baking powder. Mix thoroughly so all the ingredients are combined. 
</li> <li>Pour the batter into the prepared tin, tapping gently to make sure there are no air bubbles. 
</li> <li>Bake for 40 minutes, then reduce the heat to 150°C and bake for a further 20–30 minutes. If necessary, cover the cake with foil if it is beginning to brown too quickly.
</li> <li>Remove the cake from the oven and allow to cool in the tin. When cold, remove from the tin.</li> <li>To serve, sprinkle with icing sugar and serve with a dollop of mascarpone mixed with some lemon zest or lemon gelato.</li> </ol> <p><strong>Tips</strong></p> <p>To make baby polenta cakes, halve the recipe and bake in lined muffin cups for 25 minutes, then 15 minutes at the reduced temperature.</p> <p><em>Recipe and image from Bake Your Cake &amp; Eat it Too (New Holland Publishers), RRP $29.99,<span> </span><a rel="noopener" href="http://www.newhollandpublishers.com/" target="_blank"><span>newhollandpublishers.com</span></a>.</em></p> </div> <div class="social-media-column"> <div class="addthis_sharing_toolbox" data-url="https://www.wyza.com.au/recipes/lemon-polenta-cake.aspx" data-title="Lemon Polenta Cake | WYZA" data-description="A common staple in Northern Italy, using polenta in cakes creates a wonderful dense texture and is perfect for people on a wheat-free diet - wyza.com.au"> <div id="atstbx3" class="at-share-tbx-element addthis-smartlayers addthis-animated at4-show" aria-labelledby="at-0d0bd90e-658a-43d4-80a6-1fd1f5aaa696"> <p><em>Written by Wyza. Republished with permission of </em><a href="https://www.wyza.com.au/recipes/lemon-polenta-cake.aspx"><em>Wyza.com.au</em></a><em>.</em></p> </div> </div> </div>

Food & Wine

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Doctors uncover disgusting find in man’s unbearably blocked nose

<p>Zhang Binsheng, 30, went to the doctors after struggling to breathe for the last three months. His symptoms were so severe that he could not sleep properly at night and reported smelling “decay” out of one nostril.</p> <p>The doctors advised him to undergo an X-ray, where a shadow of ‘high density’ material was uncovered at the back of his nasal cavity.</p> <p>Zhang was left stunned when medics explained that it was his own tooth.</p> <p>“(It) looked a lot like a tooth,” Dr Bai Zhibang, a deputy director at the hospital’s ear, nose and throat department, told <em><a rel="noopener" href="https://www.pearvideo.com/video_1620810" target="_blank" title="www.pearvideo.com">Pear Video</a></em>.</p> <p>The tooth had been knocked out of Zhang’s mouth when he fell from the fourth floor of a mall at the age of ten and had managed to root and grow in his nasal cavity.</p> <p>This means that the tooth had been growing in Zhang’s nose for the last twenty years.</p> <p>Doctor Guo Longmei explained that the reason that the body hadn’t rejected the tooth was because it was Zhangs and not a ‘foreign object’.</p> <p><img style="width: 0px; height: 0px;" src="https://oversixtydev.blob.core.windows.net/media/7832417/tooth-body.jpg" alt="" data-udi="umb://media/05204a0162064ff59685b602d25dcaea" /></p> <p>The tooth measured at 1cm and was removed from <span>Zhang’s nose in a 30-minute surgery. He is said to be recovering well.</span></p> <p>According to<span> </span><em><a rel="noopener" href="https://metro.co.uk/2019/11/11/mans-blocked-nose-caused-tooth-growing-nostril-11080867/" target="_blank">Metro</a>,<span> </span></em>having a tooth growing inside your nose is considered to be rare, with less than 0.1 per cent of the population likely to be affected.</p>

Body

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Indulge in this simple pear, rosemary and frangipane cake

<p>This simple yet delicious cake is the perfect dessert for a quiet night in.</p> <p><strong>Serves: </strong>10</p> <p><strong>Ingredients</strong></p> <ul> <li>240g softened butter, at room temperature</li> <li>120g white sugar</li> <li>120g brown sugar</li> <li>4 eggs beaten, at room temperature</li> <li>140g almond meal</li> <li>110g self-raising flour</li> <li>1 tbsp chopped rosemary</li> </ul> <p><strong>Pears</strong></p> <ul> <li>500g sugar</li> <li>1 vanilla bean, cut in half and seeds scraped out</li> <li>2 lemons, zested and juiced</li> <li>6 winter nelis pears, peeled and quartered</li> <li>1 sprig of rosemary</li> <li>Whipped cream, to serve</li> </ul> <p><strong>Directions</strong></p> <ol> <li>Preheat oven to<span> </span><span>150°C</span>.</li> <li>Line a 22cm spring-form cake tin with baking paper, making sure to leave at least 3cm of paper overhanging the top of the tin.</li> <li>Cream the butter and sugars and add the eggs one at a time. Fold in the almond meal, flour and chopped rosemary, being careful not to over-mix.</li> </ol> <p><strong>For the pears</strong></p> <ol> <li>Add sugar to a heavy based pan and cook to a light caramel. Add vanilla, lemon juice and lemon zest and toss the pears until coated.</li> <li>Cook for about five minutes.</li> <li>Arrange pears in the bottom of the tin, pour over batter and bake for about 2 to 2½ hours or until cake skewer comes out clean.</li> <li>To serve, place a slice on a serving plate with a spoonful of softly whipped cream and a drizzle of any leftover pear caramel. Garnish with a sprig of rosemary.</li> </ol> <p><em>Recipe thanks to <a rel="noopener" href="http://rediscoverthepear.com.au/" target="_blank">Australian Pears</a>.</em></p> <p><em>Republished with permission of <a rel="noopener" href="https://www.wyza.com.au/recipes/pear,-rosemary-and-frangipane-cake.aspx" target="_blank">Wyza.com.au.</a></em></p>

Food & Wine

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Indulge your sweet tooth with some sweet potato scones

<p><span style="font-weight: 400;">As the weather cools down, make sure you indulge your sweet tooth with some sweet potato scones.</span></p> <p><span style="font-weight: 400;"><strong>Makes:</strong> 12</span></p> <p><strong>Prep time: </strong>15 minutes</p> <p><strong>Cooking time: </strong>32 minutes</p> <p><strong>Ingredients</strong></p> <ul> <li><span style="font-weight: 400;">500g sweet potato, peeled, cut into 3cm pieces</span></li> <li><span style="font-weight: 400;">3 cups self-raising flour</span></li> <li><span style="font-weight: 400;">2 tsp ground cinnamon</span></li> <li><span style="font-weight: 400;">¼ cup caster sugar</span></li> <li><span style="font-weight: 400;">3/4 cup thickened cream</span></li> <li><span style="font-weight: 400;">1/4 cup soda water</span></li> <li><span style="font-weight: 400;">Butter &amp; cinnamon sugar, to serve</span></li> </ul> <p><strong>Method</strong></p> <ol> <li><span style="font-weight: 400;">Preheat oven to 220°C fan forced. Lightly dust a large oven tray with flour. </span></li> <li><span style="font-weight: 400;">Place sweet potato onto a microwave-safe plate, cover with wet paper towel. Microwave 7 minutes until just tender. Darin any excess water from sweet potato then mash with a fork. Set aside to cool.</span></li> <li><span style="font-weight: 400;">Combine the flour, cinnamon and sugar in a large bowl. Make a well in the centre. Add the sweet potato, cream and soda. Stir gently with a butter knife in a cutting action until a soft dough forms. </span></li> <li><span style="font-weight: 400;">Turn dough out onto a lightly floured surface and gently knead until dough just comes together (dough will be a little sticky). Place on the tray. Roll gently with a rolling pin to a 2cm-thick 18cmx20cm rectangle. Cut into 12, separate slightly. Bake for 20-25 minutes or until golden. Serve warm or at room temperature, with butter and cinnamon sugar. </span></li> </ol> <p><strong>Tip:</strong><span style="font-weight: 400;"> These scones are delicious with ½ cup finely chopped dates or raisins added with the flour in step 3.</span></p> <p><strong>Tip:</strong><span style="font-weight: 400;"> Make your own cinnamon sugar, combine 2 tablespoons white sugar with 1 teaspoon ground cinnamon. </span></p> <p><em><span style="font-weight: 400;">Recipe courtesy of Australian Sweet Potatoes.</span></em></p>

Food & Wine

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Little girl’s adorable letter to the tooth fairy

<p>A precocious six-year-old girl contacted the tooth fairy after misplacing her tooth, requesting that she still receive money for the lost incisor.</p> <p>Lily Gordon was on the playground when she lost one of her top incisors, but failed to locate it on the ground.</p> <p>Lily took to paper, explaining the unfortunate situation to “the tooth fairy” and letting her know the general location of the missing tooth. The young girl received a letter back, as well as two dollars from the generous fairy, both shown below.</p> <p><img width="500" height="720" src="https://oversixtydev.blob.core.windows.net/media/8570/2ba9517e00000578-3211019-image-m-56_1440554509171_500x720.jpg" alt="2BA9517E00000578-3211019-image -m -56_1440554509171" style="display: block; margin-left: auto; margin-right: auto;"/></p> <p><strong><img width="500" height="854" src="https://oversixtydev.blob.core.windows.net/media/8573/2baab06a00000578-3211019-image-a-76_1440558916890_500x854.jpg" alt="2BAAB06A00000578-3211019-image -a -76_1440558916890 (2)" style="display: block; margin-left: auto; margin-right: auto;"/></strong></p> <p><strong>Related links:</strong></p> <p><strong><em><span style="text-decoration: underline;"><a href="/health/hearing/2015/08/infant-hears-mothers-voice-video/">Watch: Infant hears mother’s voice for the first time</a></span></em></strong></p> <p><strong><em><span style="text-decoration: underline;"><a href="/lifestyle/family/2015/07/important-to-share-memories-grandkids/">Why it’s imperative to share your memories with grandchildren</a></span></em></strong></p> <p><strong><em><span style="text-decoration: underline;"><a href="/lifestyle/family/2015/07/free-family-history-websites/">The best FREE family history websites to use</a></span></em></strong></p>

News

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Did you know kissing helps prevent tooth decay? Read why and 9 other fun facts about kissing

<p>There’s so much more to know about kissing than just puckering up. Here are 10 fun facts about one of the most intimate, sensual and fun things you can do with your significant other.</p> <p>1. The longest kiss lasted for more than 58 hours. Ekkachai Tiranarat and Laksana Tiranarat from Thailand locked lips for 58 hours, 35 minutes, and 58 seconds in 2013, beating nine couples to win the Guinness World Record for longest kiss.</p> <p>2. The science of kissing is called philematology. What exactly do they study? They don’t only focus on the biology of kissing but also explore the many reasons why we kiss.</p> <p>3. The most popular non-kissing kisses in the world, the Eskimo kiss, didn’t start because they feared their mouths would be frozen together as commonly believed. Due to the extreme cold, Eskimos would only have their eyes and noses exposed, which forced them to invent their own method of displaying affection</p> <p> 4. A 10 minute kissing session can transmit up to 80 million bacteria between partners.</p> <p>5. Two-thirds of people tilt their heads the same way when going in for a kiss. Neuroscientist Onur Güntürkün people-watched for about two-and-a-half years and found most people turn their head to the right than to the left.</p> <p>6. The first on-screen lip lock in history happened in 1896. Thomas Edison, the famed inventor of the electric light bulb and the phonograph filmed and screened The Kiss, a 23-second film featuring public kissing which was taboo at the time.</p> <p>7. Kissing helps prevent tooth decay. The anticipation of kiss increase the flow of saliva to the mouth, which helps clean out food particles in the mouth and protect tooth enamel.</p> <p>8. The term “French kiss” was originally a slur on the French culture when introduced around 1923. In France, it’s called a tongue kiss or soul kiss because it’s meant to feel as if two souls are merging.</p> <p>9. Kissing requires the coordination of 146 muscles total, including 34 facial muscles and 112 postural muscles.</p> <p>10. A famous study by Dr. Arthur Szabo in the 1960s found men who received a peck on the lips by their wives before work lives around five years longer, make 20 to 30 per cent more money and are involved in fewer car crashes. It seems these men went to work with a more positive attitude which in turn made them physically and mentally healthier.</p>

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