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"Absolutely devastating" plan that could change Coles stores forever

<p>Coles is considering removing in-store butches from its supermarket and move towards selling pre-packaged meat.</p> <p>The supermarket plans on "redeploying" in-store butchers and other meat workers in its supermarkets.</p> <p>However, the Queensland branch secretary of the Australasian Meat Industry Employees' Union, Matt Journeaux, told ABC Radio Brisbane that the plan would be "devastating".</p> <p>"A lot of these [Coles] butchers have been there for 20 and 30 years — some in excess of 30 years," Mr Journeaux said.</p> <p>"So this is absolutely devastating if these people are made redundant. Obviously that industry knowledge and that ability to look after customers goes with them."</p> <p>Journeaux said that many butchers employed by Coles had undergone a four-year apprenticeship and a redeployment would a "fairly large backwards step".</p> <p>"I think people will make a decision based on Coles' proposed position to go to 'retail-ready' and hopefully it will see more meat sales with private butchers' shops," he told the ABC.</p> <p>The proposal has been slammed online.</p> <p>"I think this is a stupid decision by Coles," one wrote on Facebook.</p> <p>"We should be supporting small business anyway," another said.</p> <p>A Coles spokesperson told<span> </span><a rel="noopener" href="https://au.news.yahoo.com/step-backwards-coles-slammed-over-devastating-store-plan-001325180.html" target="_blank"><em>Yahoo! News Australia</em></a><span> </span>it would engage in consultation and its employees.</p> <p>"We are considering a proposal to align our meat operating models nationally in our stores, so that we can consistently deliver high quality retail-ready meat for our customers whenever they want to shop," the Coles spokesperson said.</p> <p>"Under the proposal, our fresh meat range would be supplied to stores as retail-ready products, and would not require any preparation to be carried out in-store before being placed on the shelves of our meat fridges for customers to buy.</p> <p>"Over the coming weeks we will continue to engage in consultation on these proposed changes with affected meat team members as well as their union representatives.</p> <p>"If a decision is made to proceed with the proposal, we will work with affected team members to assess potential redeployment and retraining opportunities within Coles."</p>

News

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Huge change coming to Coles

<p>A huge change is coming to Coles as the supermarket aims to remove in-house butchers and move towards pre-packaged meat.</p> <p>The Australasian Meat Industry Employees Union said that 1,,524 staff who work in the Coles meat department will be impacted.</p> <p>However, Coles said that the restructuring is to meet the demands of the customer.</p> <p>"We are considering a proposal to align our meat operating models nationally in our stores, so that we can consistently deliver high-quality retail-ready meat for our customers whenever they want to shop," a spokesperson said to<span> </span><a rel="noopener" href="https://www.dailymail.co.uk/news/article-9768753/Coles-butchers-chopping-block-supermarket-moves-pre-cut-meats.html" target="_blank"><em>The Daily Mail</em></a>.</p> <p>"Under the proposal, our fresh meat range would be supplied to stores as retail-ready products and would not require any preparation to be carried out in-store before being placed on the shelves of our meat fridges for customers to buy."</p> <p>The Australasian Meat Industry Employees Union Victorian secretary Paul Conway said that the move had been slow as supermarkets across the nation move away from traditional butchery services.</p> <p>"Woolworths had made a decision some time ago to go retail ready and Coles are now following suit," Mr Conway said.</p> <p>Woolworths made the decision to stop processing beef, chicken and pork in-store of pre-cut and pre-packaged meat in 2018.</p>

Money & Banking

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Adelaide butcher refuses to remove “non halal” sign after it was found to be offensive

<p>A butcher based in Adelaide who was asked to remove a sign that read “non halal certified” because it was classified as offensive has changed their display – by only one letter.</p> <p>Valley Butchers was on the receiving end of a number of complaints as many claimed the sign was making a mockery of Muslims.</p> <p>“It pokes fun of a specific group of people based on religious belief. It is very intentional and obvious,” read the complaint.</p> <p>Soon after, the Ad Standards watchdog came to the conclusion that the sign breached their codes, forcing the owner to change it.</p> <p>But in a twist of events, the board decided that the sign just needed to change one letter.</p> <p>The sign now reads “not halal certified”.</p> <p style="text-align: center;"><img style="width: 500px; height: 281.25px;" src="https://oversixtydev.blob.core.windows.net/media/7830941/1.jpg" alt="" data-udi="umb://media/bdbeb1c546a9499c9f10bf06630908d7" /></p> <p>Speaking to ABC Radio Adelaide, Ad Standards chief executive Fiona Jolly said that changing the word non to not makes a significant difference.</p> <p>“Saying that something is non-halal certified is making fun of halal certification because there’s no such thing,” she said.</p> <p>“Saying that something is not halal certified is a statement of fact.</p> <p>“This is a self-regulation system and it does really rely on the goodwill of advertisers to follow our rulings.”</p> <p>“Had the sign stated, ‘Not Halal approved’ or “Unfortunately, non-Halal’ this would be less likely to have been considered discriminatory or vilifying signage,” she said.</p> <p>Ad Standards then decided that the sign was ridiculing halal certification, demeaning those “who are of that faith or are of Muslim ethnicity”.</p> <p>Valley Butchers defended their sign, saying it was simply answering a question they regularly get asked.</p> <p>“The sign is only stating that we are not halal approved. In no way is it meant in a malice way,” they said.</p>

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Outraged Sydney butcher says Coles stole his idea

<p>Coles sparked much excitement (and a few “ewws” for some!) when they announced the launch of their lamb, cheese and Vegemite sausages, but one man isn’t happy about the product one bit.</p> <p>Joe Bolton from Tender Gourmet Butchery at Bondi Junction’s Eastgate Shopping Centre has been selling beef, cheese and Vegemite sausages for years and says the supermarket giant took his popular product and are now reaping the rewards.</p> <p><img width="600" height="295" src="https://oversixtydev.blob.core.windows.net/media/7267116/untitled-1_600x295.jpg" alt="Untitled -1" style="display: block; margin-left: auto; margin-right: auto;"/></p> <p>“They’re just stealing someone else’s idea and making it a little bit different,” he told <a href="https://au.be.yahoo.com/food/recipes/a/38629676/sydney-butcher-outraged-over-coles-nicking-his-vegemite-sausages/" target="_blank"><strong><span style="text-decoration: underline;">Yahoo Be</span></strong></a>, referring to Coles’ snags swapping the beef for lamb.</p> <p><img width="600" height="338" src="https://oversixtydev.blob.core.windows.net/media/7267117/coles-cheese-vegemite-800_600x338.jpg" alt="Coles -cheese -vegemite -800" style="display: block; margin-left: auto; margin-right: auto;"/></p> <p>“They do a fantastic job, but they can’t do what we do,” Bolton said. “[Their sausages are] mass-produced and they don’t [use] natural skins on their sausages. They’re using a collagen product, it’s a beef product make of rendered fat.</p> <p>“I’d go on the record to say competition is good, but the meat that goes into our sausages is completely different. You can’t even compare. We use muscle, we don’t put in whole carcass.”</p> <p>However, Coles has denied this claim, saying its snags are made with “natural casing” and not rendered fat, nor does it use the “whole carcass”.</p> <p>“We use the same cuts of meat that butchers do,” the food giant explained, adding that its sausages were made from “our own recipe created with the team at Vegemite”.</p> <p>Despite this, Bolton’s store is located opposite a Coles store and says the traffic is a huge benefit for his business.</p> <p>“It’s a catch-22,” he says. “Yes, they undercut us and probably don’t put the best things into their products, but it’s a different market and it gets people coming through the centre. We will never be able to match them on the buying power, but that’s not what we’re about.”</p> <p>Tell us in the comments below, do you think Coles stole Bolton’s idea?</p>

Food & Wine

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Butchers and greengrocers overcharging customers

<p>Butchers and greengrocers have been singled out amongst the worst performing retailers when it comes to <a href="http://www.oversixty.com.au/finance/money-banking/2017/02/food-prices-set-to-rise-for-aussie-shoppers/"><span style="text-decoration: underline;"><strong>accurate product weights and pricing</strong></span></a>, according to the National Measurement Institute’s (NMI) 2015-16 compliance report.</p> <p>While the NMI is prevented by law from naming and shaming specific businesses, the report found 42 per cent of the 642 meat retail business and 50 per cent of the 332 fruit and vegetable retailers audited were non-compliant with industry standards.</p> <p>Businesses that were described as ‘non-compliant’ used weighing instruments incorrectly, and therefore passed the incorrect price for the <a href="http://www.oversixty.com.au/finance/money-banking/2017/03/shoppers-overwhelmed-by-overabundance-of-choice/"><span style="text-decoration: underline;"><strong>goods on to customers</strong></span></a>.</p> <p>Martin Clark, chief executive of NSW Chamber of Fruit and Vegetable Industries, defended the businesses in a <a href="http://www.smh.com.au/" target="_blank"><span style="text-decoration: underline;"><em><strong>Fairfax Media</strong></em></span></a> interview, “We're seeing a rise in pre-packaged products, like apples, because they're convenient.</p> <p>“What's happening is the fruit and vegetables are correctly labelled when they're packed, but because they lose moisture over time, there's shrinkage, and that's causing the variation.”</p> <p>The NMI issued a total of 2938 non-compliance notices last year.</p> <p>Consumer advocate Christopher Zinn told <a href="http://www.smh.com.au/"><span style="text-decoration: underline;"><em><strong>Fairfax Media</strong></em></span></a> consumers should expect better, explaining, “In Moses' days they managed to get the scales right, it shouldn't be impossible in this day and age when there are so many digital measuring devices.</p> <p>“It's also important that we maintain a system where there's a clear weight or volume measure on the front of pack so that consumers can look at that and know what the size is.”</p> <p>What do you think? Should we expect better from our butchers and greengrocers? Or is the NMI being unduly harsh in their treatment of these businesses?</p>

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