The $9 ALDI item people can’t get enough of

<p><span>If there’s one thing we’ve been doing a lot more of in lockdown, it’s eating to our heart’s content, and if you’re feeling the same way, then you’ll definitely want to keep reading about these gems from ALDI.</span></p> <p><span>Called everything from “superb” to “the best” and even “COVID lockdown survival food”, ALDI’s $9 pack of gyoza have been a huge hit with shoppers.</span></p> <p><span>While the snack isn’t a new addition to the store’s offerings, a post on Facebook has brought together people who can’t live without it, as they swapped notes on the best way to cook them.</span></p> <p><span>It’s not a surprise they’re winners with foodies, as they come in at just $9 for 26 gyozas.</span></p> <p><iframe src="https://www.facebook.com/plugins/post.php?href=https%3A%2F%2Fwww.facebook.com%2Faldimum%2Fphotos%2Fa.178645435514805%2F2067888636590466%2F%3Ftype%3D3&amp;width=500" width="500" height="595" style="border: none; overflow: hidden;" scrolling="no" frameborder="0" allowtransparency="true" allow="encrypted-media"></iframe></p> <p><span>“I think I’ve bought a million of these. My son loves them covid lockdown survival food,” one person wrote. </span><br /><span>Someone else said that they are “value for money” and simply “delicious”.</span></p> <p><span>Others revealed the best way to cook the gyoza to get the most flavour out of them.</span></p> <p><span>One said to pop them in the microwave while another said to pan fry them with sesame oil and ¼ cup of water.</span></p> <p><span>“First you have to pan fry them on the two flat sides, so they get some colour and brown a little. After this you put a small amount, around 1/2-1/3 cup of water to soften them and cover with a lid. Then take the lid off, and when all the water has dissolved then it is ready,” another person wrote. </span></p>

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