Food & Wine – OverSixty

No croutons, no anchovies, no bacon: the 100-year-old Mexican origins of the Caesar salad

For the Caesar salad, these classic ingredients are spiced up with a family food feud and a spontaneous recipe invention in July, across the border in Mexico, during Prohibition.

Food & Wine

Can you drink your fruit and vegetables? How does juice compare to the whole food?

Common reasons for not eating enough fruits and vegetables are likes, habits, cost and cooking skills, so drinking your fruits and vegetables can help overcome some of these barriers.

Food & Wine

Why doesn’t water help with spicy food? What about milk or beer?

Knowing a little bit of chemistry can help a lot when your mouth is on fire.

Food & Wine

With all this bird flu around, how safe are eggs, chicken or milk?

Can the virus transfer from infected farm animals to contaminate milk, meat or eggs? It depends on where you are and how well you cook your food. But for most of us, the chances are low.

Food & Wine

How do I keep my fruit, veggies and herbs fresh longer? Are there any â€˜hacks’?

We should be eating plenty of fresh produce every day. But throwing away another bunch of wilted herbs is demotivating. Thankfully, there are helpful tips to make produce last.

Food & Wine

What’s the difference between vegan and vegetarian?

There are important differences between the two diets, and knowing what you can and canâ€™t eat when it comes to being vegan and vegetarian can be confusing.

Food & Wine

Cost of living: if you can’t afford as much fresh produce, are canned veggies or frozen fruit just as good?

If you canâ€™t afford as much fresh produce at the moment, there are other ways to ensure you still get the benefits of these food groups.

Food & Wine

Why a cold beer is best – chemically speaking

A quiet moment in a bar has led two researchers to study how alcohol tastes at different temperatures.

Food & Wine

I can’t afford olive oil. What else can I use?

Here are some cheaper, healthy alternatives to olive oil as the price of the kitchen essential continues to rise.

Food & Wine

Culinary legend closing famous restaurant

Australian chef and TV presenter Kylie Kwong has made the tough decision to close her Sydney restaurant after three years, as she looks to expand her career in new ways. Read more:

Food & Wine

Not all ultra-processed foods are bad for your health, whatever you might have heard

The mass-produced wholegrain bread you buy from the supermarket isnâ€™t harmful to your health, even though itâ€™s an â€˜ultra-processedâ€™ food. In fact, your overall diet matters more.

Food & Wine

A tax on sugary drinks can make us healthier. It’s time for Australia to introduce one

Sugary drinks cause weight gain and increase the risk of a range of diseases. But a tax can reduce sales and make us healthier.

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No croutons, no anchovies, no bacon: the 100-year-old Mexican origins of the Caesar salad

Can you drink your fruit and vegetables? How does juice compare to the whole food?

Why doesn’t water help with spicy food? What about milk or beer?

With all this bird flu around, how safe are eggs, chicken or milk?

How do I keep my fruit, veggies and herbs fresh longer? Are there any â€˜hacks’?

What’s the difference between vegan and vegetarian?

Cost of living: if you can’t afford as much fresh produce, are canned veggies or frozen fruit just as good?

Why a cold beer is best – chemically speaking

I can’t afford olive oil. What else can I use?

Culinary legend closing famous restaurant

Not all ultra-processed foods are bad for your health, whatever you might have heard

A tax on sugary drinks can make us healthier. It’s time for Australia to introduce one

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