food & Wine


Quick and easy: 4 ingredient breakfast burrito

Quick and easy: 4 ingredient breakfast burrito

Avocados are a stone fruit with a creamy texture that grow in warm climates. Whether you are spreading it on sourdough, whipping up a delicious dip for chips, or just enjoying one straight from its shell, eating an avocado any time of day is a great idea.

Serves: 4


  • 4 x 16cm corn tortillas
  • 4 regular eggs
  • 8 tablespoons chunky tomato salsa
  • 1 large avocado (220g)


  1. Heat a non-stick frying pan and lightly toast each tortilla until just golden.
  2. Transfer to a plate and cover to keep warm.
  3. Add a little water to the same pan and crack the eggs into it.
  4. Cook the eggs until the whites are set.
  5. Spread each tortilla evenly with salsa, top with an egg and slices of creamy avocado.

Optional: Serve immediately sprinkled with fresh coriander or basil leaves.

Recipe by 4Ingredients for Australian Avocados.