Melody Teh

Food & Wine

Blueberry and yoghurt granola tarts

Blueberry and yoghurt granola tarts

Using granola for the tart shells transforms this beautiful looking tart into the ultimate breakfast snack.

Makes: 12


  • 1 cup rolled oats
  • ½ cup finely shredded coconut
  • 2 tablespoon brown sugar
  • 1 teaspoon ground cinnamon
  • 2 tablespoons honey
  • 2 tablespoon butter, melted 
  • Pinch of salt
For filling

  • Blueberries
  • Greek yoghurt

  1. Preheat oven to 180°C. Grease muffin pan and set aside.
  2. Combine oats, coconut, sugar, cinnamon and salt together in bowl. Add butter and honey, stirring until combined.
  3. Place two tablespoons of mixture into each muffin cup, pressing down the bottom until a tart shape forms.
  4. Place in oven and bake for 10 minutes or until golden brown. Remove from oven and cool completely. Use a knife to loosen shells from pan.
  5. Fill each shell with a dollop of yoghurt and garnish with blueberries.
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