Wed, 31 Aug, 2016
The grandkids will love these chocolate crackles as a special treat. In fact, most adults will enjoy these old favourites too.
- 4 cup rice bubbles
- 1 cup icing sugar
- 1 cup desiccated coconut
- 5 tablespoons cocoa powder
- 250g copha melted
- 24 paper patty cases
1. In a large bowl, mix rice bubbles, icing sugar, coconut and cocoa.
2. In a saucepan over a low heat, slowly melt the copha. Allow to cool slightly. Add to rice bubbles mixture, stirring until well combined.
3. Spoon mixture evenly into paper patty cases and refrigerate until firm.