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1983 vs 2023: Truth of Australia’s housing crisis exposed

<p dir="ltr">Australian filmmaker Jack Toohey has painted a bleak picture of the reality of the nation’s housing crisis, with four decades of comparison to back up his case.</p> <p dir="ltr">As Toohey himself proclaims in the caption to his video, the “market is broken”, and there’s far more to the story than older Aussies - many of whom believe earlier generations had it much harder in life - might expect.</p> <p dir="ltr">To begin, Toohey throws himself “back in time to 1983 to buy a house”, where he goes on to explain that he’s only “an average person looking to buy an average house”.</p> <p dir="ltr">According to Toohey, the average cost of a house in 1983 was $64,039, while the average annual income was $19,188, and an average university degree cost nothing. Average taxes and rents were $4,377 and $2,494, and the average disposable income for Aussies was $12,315.</p> <p dir="ltr">And for anyone who managed to save 50% of what was left of their income to put towards a mortgage, they could expect to have enough in their account within two years to put towards a 20% deposit.</p> <p dir="ltr">“Remember that as we head back to 2023,” Toohey said, “and I’m still an average person looking to buy an average house.”</p> <p dir="ltr">It was then that things took a turn for the worst, with Toohey sharing just how much things had changed over the course of 40 years.</p> <p dir="ltr">In comparison to 1983, Australians in 2023 could expect to have to fork out - on average - $920,100 for a home. And their savings were set to take a bigger hit, too, with the cost of a degree rising from the low price of “free” to an average HECS debt of $23,685, and wages at an annual average of $90,896.</p> <p dir="ltr">Taxes and rent had taken a hit, too, coming in at $20,008 and $28,600 - with the added problem of $5,453 HECS repayments.</p> <p dir="ltr">And the new average disposable income was $36,835, leaving hopeful Aussies with $18,417 after their repayments and taxes, and 10 whole years before they could even consider putting down a house deposit.</p> <div><iframe title="tiktok embed" src="https://cdn.embedly.com/widgets/media.html?src=https%3A%2F%2Fwww.tiktok.com%2Fembed%2Fv2%2F7240732571313638664&amp;display_name=tiktok&amp;url=https%3A%2F%2Fwww.tiktok.com%2F%40jack_toohey%2Fvideo%2F7240732571313638664&amp;image=https%3A%2F%2Fp16-sign-sg.tiktokcdn.com%2Ftos-alisg-p-0037%2Fd8c1512dcd27459288fba5180051cbff_1685864431%7Etplv-dmt-logom%3Atos-alisg-i-0068%2F23958d0b68604bf7ba312a5dce455671.image%3Fx-expires%3D1686117600%26x-signature%3DJt8ZF65d8EGFALqjAbYSYOeu0Do%253D&amp;key=59e3ae3acaa649a5a98672932445e203&amp;type=text%2Fhtml&amp;schema=tiktok" width="340" height="700" frameborder="0" scrolling="no" allowfullscreen="allowfullscreen"></iframe></div> <p dir="ltr">As Toohey noted, it was no surprise that many were feeling the pressure, and that “clearly it’s not just lazy layabout young people sipping lattes, indulging, that’s the problem”. It would, he pointed out, take him 84 years to save up if he started skipping his one daily takeaway coffee.</p> <p dir="ltr">To simplify, he explained that the average house price had increased by 14 times in four decades, while the average yearly salary had only increased by 4.7 times - information he stressed had been drawn from both the ABS and ATO.</p> <p dir="ltr">“Houses used to cost three times your salary,” he said, “and now they cost 10 times.”</p> <p dir="ltr"><em>Images: TikTok</em></p>

Real Estate

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Boss threatens to sue employees over wage talk

<p dir="ltr">An employee has called out her manager after he threatened to fire staff for talking about their wages. </p> <p dir="ltr">The business owner of Planet Fitness gym in Kentucky, US, hung a poster on the wall informing staff not to talk about their wages because it is illegal. </p> <p dir="ltr">However, under the National Labor Relations Act, employees are entitled to speak about their wages freely. </p> <p dir="ltr">“ATTENTION ALL SUBORDINATES,” the letter, which was shared to Reddit began.</p> <p dir="ltr">“Effective immediately, conversing about wages (both on duty and off duty) is strictly forbidden,</p> <p dir="ltr">“This is considered proprietary information and as such, it is protected legally.</p> <p dir="ltr">“If you are overheard speaking (OR LISTENING TO!!) a conversation in which wages are discussed, you will receive disciplinary action up to and including termination.”</p> <p dir="ltr">One of the gym’s employees, Shelly, did not accept her boss's premise and decided to get back at him.</p> <p dir="ltr">Another photo shared to the post shows multiple hammers and sickles drawn on it - representative of the communist party.</p> <p dir="ltr">“Seeing as you’re a manager in the great illustrious word (sic) of Planet Fitness gym franchises, it may behoove (sic) you to become familiar with the laws pertaining to it,” Shelly wrote.</p> <p dir="ltr">“Sprinkling legalese and word-salad across an 8.5x11 paper you printed does not make a legal doc.</p> <p dir="ltr">“Needless to say, you can’t legally tell us not to discuss wages in the good ol’ U.S. of A. We will continue to do so.”</p> <p dir="ltr">She ended the note with “Love, $10.50 an hour Shelly” which then saw her colleagues write their own wages. </p> <p dir="ltr">Viewers commended Shelly for the move which showed a united front against the boss who was very much in the wrong.</p> <p dir="ltr">"I LOVE $10.50 an hour Shelly!" someone wrote. </p> <p dir="ltr">"Long Live Shelly. I hope she is $25.00 an hour Shelly very very soon,” another commented.</p> <p dir="ltr">“I pledge allegiance to the flag of the United States of SHELLY SHELLY!" another joked.</p> <p dir="ltr"><em>Images: Reddit</em></p>

Money & Banking

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George Calombaris admits to “crying a lot" during wage theft scandal

<p dir="ltr">Former<span> </span><em>MasterChef<span> </span></em>judge and restaurateur George Calombaris has opened up about his wage theft scandal in 2019, admitting that he “cried a lot” as it unfolded.</p> <p dir="ltr">Talking to Sam Newman and Don Scott for their<span> </span><em>You Cannot Be Serious<span> </span></em>podcast, Calombaris said of the scandal, “It was brutal and I cried a lot.”</p> <p dir="ltr">In 2019, the Fair Work Ombudsman ordered his hospitality group, Made Establishment, to pay back $7.8 million to workers after failing to pay them penalty rates for several years. Calombaris was also personally penalised $200,000 for the underpayments. His decade-long stint as a judge on<span> </span><em>MasterChef<span> </span></em>was brought to an end that year, after contract negotiations between judges Calombaris, Matt Preston, and Gary Meighan, and Network Ten, broke down.</p> <p dir="ltr">Throughout the scandal, he maintained that it was a mistake caused by inexperience. In addition, as the scandal was unfolding, Calombaris was charged with assault after shoving a 19-year-old at the 2017 A-League grand final for heckling him about the controversy.</p> <p dir="ltr">Early last year, it was announced that Made Establishment had entered voluntary administration. Calombaris admitted on the podcast that he drank during this time, and was an “emotional wreck”. He said, “I drank a lot, I really did. When I drink, I don’t get aggressive, but when I drink excessively like I did in that period, I’m an emotional wreck.</p> <p dir="ltr">“I probably should have opened up more. I was trying to fix it all behind a closed door and I was literally fist-punching myself internally and emotionally.”</p> <p dir="ltr">In 2017, Made Establishment calculated that its current workforce had been underpaid $2.6 million and publicly disclosed the issue, immediately repaying 162 people and committing to working with Fair Work Australia to ensure the matter was finalised.</p> <p dir="ltr">It eventually came out that the problem was much worse than that, however, with the company being informed in 2019 that they had underpaid staff by $7.8 million, affecting 515 employees over a six-year period. Of the revelation, Calombaris said, “We went to Fair Work and said, ‘Guys we found these issues, we’re paying up, every cent, but we also want to give it to a journalist to talk the story.”</p> <p dir="ltr">"Hopefully that will get everyone else in an industry that is rife with payments under tables and stuff like that, for everyone to pull their socks up. That turned. That became, ‘George Calombaris the wage thief’, ‘George Calombaris in his Toorak mansion living the big life’, blah blah. It went disgustingly bad.</p> <p dir="ltr">“Unfortunately, the name George Calombaris, when it was high, everyone was flying and loved it, everyone wanted to be around it. But when they did that list I became this poster boy as the wage thief. It punched us right in the face.”</p> <p dir="ltr"><em>Image: Daniel Munoz/WireImage</em></p>

Food & Wine

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Pauline Hanson wages war on welfare recipients

<p><span>Pauline Hanson has claimed people on welfare have “lost their rights” in a scathing speech where she was also asked directed to withdraw personal comments she made towards an Aboriginal senator.</span><br /><br /><span>Speaking in support of cashless debit cards that critics have dubbed as “racist”, the One Nation leader shocked the chamber on Wednesday by declaring anyone relying on welfare had forfeited their right to decide how they spend the money.</span><br /><br /><span>The card links 80 per cent of welfare payments to a cashless card to stop the purchase of drugs, alcohol and pornography.</span><br /><br /><span>“That’s what this card is about. It’s not about a person’s rights,’’ Senator Hanson said.</span><br /><br /><span>“When you go onto this card, you basically lose your rights as well. If you go on a welfare system, you’ve lost your rights.”</span><br /><br /><span>The Morrison Government’s plan to introduce to welfare card as a permanent initiative didn’t go down too well after Senator Rex Patrick announced he would oppose the legislation.</span><br /><br /><span>But the plan was back in action after Stirling Griff from Centre Alliance indicated he would back changed to extend it for two years.</span><br /><br /><span>Hanson has said there have been many positive effects that came from the cashless welfare card, which restricts recipients from spending money on drugs, alcohol and pornography.</span><br /><br /><span>“There have been increased purchases of baby items, food, clothing, shoes, toys and other goods for children,’’ she said.</span><br /><br /><span>“That’s why they are quite happy to be on the card. They can say: ‘I can’t give you money. I haven’t got it.’ Humbugging is in these communities. They know that family members are taking money from them.”</span><br /><br /><span>However, the One Nation leader then turned her sights on the Greens Senator Lidia Thorpe who has described the card as “racist.”</span><br /><br /><span>“I can’t let go what Senator Thorpe said earlier in this chamber. She commented that it’s her land,’’ Senator Hanson said.</span><br /><br /><span>“Senator Thorpe talks about her land. What about the white part? Where’s her white father in all of this, who I should say is a member of the One Nation party?.”</span><br /><br /><span>The remarks then prompted a demand from the Deputy President of the Senate Sue Lines that Senator Hanson withdraw the remarks.</span><br /><br /><span>“Senator Hanson, are you arguing with the Deputy President of the Senate? I’ve directed you to withdraw those remarks,’’ she said.</span><br /><br /><span>“It is my responsibility under the standing orders of the Senate to ensure that debate is within the standing orders. I further remind you of a statement the President made on several occasions in this place about how this is a workplace and how we need to respect one another and to not refer to other senators in a personal way. So I would ask you to withdraw the remarks that you made about Senator Thorpe’s family.</span><br /><br /><span>“It’s not a debating point. I’m directing you to do that, so please do that."</span></p>

News

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Sylvia Jeffreys wages war against Woman’s Day

<p>Sylvia Jeffreys has slammed Woman’s Day over an article about her husband Peter Stefanovic.</p> <p>The magazine ran a two-page spread claiming Peter is “at war” with his brother Karl Stefanovic.</p> <p>Appearing on Today Extra alongside David Campbell, Jeffreys held up a copy of Woman’s Day and said: “I just couldn’t help but notice the Stefanovics are at war … brothers Pete and Karl are at war … jealousy over career things.”</p> <p>Mocking the magazine, Campbell asked: “So this fan fiction’s in what?”</p> <p>“Woman’s Day, the greatest fan fiction of all time,” Jeffreys replied. “It’s almost science fiction!”</p> <p>The article claimed Karl was “jealous that his little brother and rising star Peter got to go to Washington D.C. to head up the coverage for Sky News Australia” whereas Channel 9 allegedly refused to send him.</p> <p>The story included quotes from a “close family friend” that said: “It’s no secret Karl regards himself as one of best broadcasters in the country, so this latest blow has him pretty hot under the collar. He could see his rivals over at Seven’s Sunrise dig deep and send Natalie Barr over to the US – it was fair enough he was miffed!</p> <p>“It didn’t help seeing younger brother Pete standing on the White House lawn in the US capital, while Karl was forced to make an awkward appearance at the State of Origin opening match.”</p> <p>Jeffreys joins a list of Aussie TV stars who have slammed publications for false stories, with Richard Wilkins and Lisa Wilkinson taking aim at tabloids in the past few weeks.</p>

News

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Tips for tips: How to pay when you’re in the US

<p><span>For us Aussies, the concept of tipping is quite foreign. An extra, ambiguous amount of money on top of the bill just seems absurd. But there’s a lot more to it than just coughing up some extra cash.</span></p> <p><span>In the US, it’s actually completely legal (with the exception of a few states) to <em>underpay</em> your employees - granted they make it up in tips. This means that as of 2018, the average bar job paid <em>$8 US dollars an hour</em>. Some wages are as low as<em> $3.</em></span></p> <p><span>A $20/hour bar job doesn’t seem so heinous anymore. </span></p> <p><span>This means two things. One: the level of customer service is outstanding. The wait staff are super efficient and the taxi drivers don’t stop grinning. You didn’t know it was possible to get a suitcase up a staircase so goddamn fast.</span></p> <p><span>You can also imagine how shocked people from the US are when they go overseas. Getting suitcases up staircases suddenly becomes a slower process. At the end of the day, we still get paid.</span></p> <p><span>The second thing it results in is a wacky tipping etiquette system. Americans tend to tip on a combination of the quality of the service and a percentage of the total bill. The system works, for those who know how to use it.</span></p> <p><span> </span><span>But when you throw us tourists in the mix, things become a little more complicated.</span></p> <p><span> </span><span>It’s time to get tipping.</span></p> <p> </p> <p><strong>Percentages and Tipping Standards <br /></strong><span>All tipping recommendations and percentages are in <strong>US DOLLARS.</strong></span></p> <p><span>The Golden Rule: Tipping is not expected, but <em>appreciated</em>.</span></p> <p><span> </span><span>At a restaurant, 15% of the bill is a standard. But do remember that tips make up most of the pay in hospitality, so 20% is a more solid amount. If you’re in a more upmarket restaurant, a 25% tip is fine. </span></p> <p><span> </span><span>20% tips are also easier for you to work out. 10% of the bill, times two. Simple.</span></p> <p><span>Taxi drivers expect a similar 15% - 20%. For smaller jobs, low dollars tend to be acceptable. Hotel porters, a dollar per bag. Food delivery, round up the total. Simple.</span></p> <p><span>If all else fails, use this as a rough guide:</span></p> <p><strong><span>Long service (taxis, restaurants, hairdressers): </span></strong><span>15 - 20% </span></p> <p><strong><span>Short service (drinks, bags, valet and food delivery): </span></strong><span>$1 - 5</span></p> <p><span>Don’t think of tipping so much as an exact number, but a reward for the given service.</span></p> <p><span>Here are our 10 tips for tipping in the US.</span></p> <p> </p> <p><strong>Dollar Bills and Envelopes</strong></p> <p><span>There’s a reason that the US still has $1 notes. Chances are, at some point you’ll stumble across a tipping conundrum. Be sure to keep dollar bills on you throughout your trip, and don’t be afraid to ask the hotel front desk for change. </span></p> <p><span>You also might chose to carry envelopes to ensure your tips get to the right people. Perhaps your hotel maid went above and beyond - a clearly labelled envelope will get your tips to where they belong.</span></p> <p><span> </span><strong> </strong></p> <p><strong>Delivery: Are they bringing it to you?</strong></p> <p><span>If you’re struggling with when to tip, look at how much the person you’re tipping is doing for you. In Australia, we tend to order food from the bar or counter, whereas the US tend to use table service. When tipping the standard 15% - 20%, it’s important to consider what lengths they have gone to to make sure you have had an enjoyable meal.</span></p> <p><span>The same goes for at home food delivery. If you’re staying in for a takeaway, a couple of dollars for delivery will suffice. It’s also common to round it up; for a $26.50 meal you might pay $30. </span></p> <p><span>Hotel room service is also considered food delivery. The same goes for home delivered groceries. </span></p> <p><strong> </strong></p> <p><strong>What’s new? Uber, Lyft and Airbnb.</strong></p> <p><span>The concept of tipping is old, but new ways to travel are popping up everywhere.</span></p> <p><span>Tipping your taxi driver is important: it tends to be the same amount as you would in a restaurant (15% - 20%). This also applies to Uber and Lyft drivers. There have been recent reports of reduced fares, so tips are often what compensate for working longer hours. </span></p> <p><span>Any ride-hailing drivers should be tipped, this includes Limousines. Like any US tipping, it is not expected, but appreciated. If you are visiting America, it’s important to follow their social etiquette.</span></p> <p>While it’s hotel staff tipping is often a debate, tipping your Airbnb is not standard. Hosts will rarely interact with guests as Airbnb is considered a house <em>share</em> more than a <em>service</em>.</p> <p> </p> <p><strong>Drinks at the bar</strong></p> <p><span>This one is easy: $1 per drink.</span></p> <p><span>This being said, America does tend to have table service. 10% of the bill at the end of the night is a good tip.</span></p> <p><span> </span><strong> </strong></p> <p><strong>You don’t HAVE to tip.</strong></p> <p><span>You don’t. But if you aren’t, make sure there's a reason. If your food was cold and the service was slow, and your driver took you in the completely wrong direction you don’t need to tip. You are tipping for a service which they may not have provided.</span></p> <p><span>You also don’t need to tip <em>everyone</em>. Sometimes it seems daunting and the default is to reward anyone for basic human decency. A concierge at the front desk, or doorman who simply opens the door. They are just doing their job. </span></p> <p><span>If someone goes out of their way to help, perhaps to secure you a difficult reservation or itinerary, a $5 - $10 tip makes a nice thank you. </span></p> <p><span> </span><strong> </strong></p> <p><strong>Fast Food</strong></p> <p>Maybe it’s the reason that fast food is so popular in the US. Large chain stores such as McDonald’s don’t expect tips. There is often a jar on the counter, but don’t feel inclined.</p> <p>Supermarkets may also be a confusing place when it comes to tips. There is no need to tip the checkout employees when you are doing your grocery shop.</p> <p> </p> <p><strong>Beauty</strong></p> <p>This one is easy to forget. Hairdressers, manicurists, eyelash technicians and beauty therapists: these professions all expect a tip. It’s up to you, but 15% - 20% is a safe bet.</p> <p>Also, remember the apprentices. Often whoever is making your tea and washing your hair is being paid the least. A low dollar tip is fine.</p> <p> </p> <p><strong>Check the bill</strong></p> <p>You don’t want to tip more than you need. Check the bill for <em>service charge</em> or <em>gratuity already included</em> - sometimes restaurants include the tip for you. You don’t have to accept it if the service wasn’t up to your standard, but often it’s a good indication of what’s expected.</p> <p><strong> </strong></p> <p><strong>Coffee</strong></p> <p>Coffee doesn’t expect a tip, so it’s up to you. Baristas generally make minimum wage - so if you’re feeling generous - tip away.</p> <p>A recent survey from INSIDER found around 70% of people tip when they pick up their coffee. A couple of dollars for a cup of coffee is quite steep, so perhaps stick to rounding up to the nearest dollar if you feel obliged.</p> <p> </p> <p><strong>The extras</strong></p> <p>There are a whole lot of unexpected tip-ees you might come across on your ventures. Tour guides, drivers, valet staff, spa workers and bathroom attendants should be tipped. Use your judgement: the greater level of service, the greater the tip. If you’re ever feeling lost, take note of how much those around you are paying, or ask a local. The process isn’t as daunting as it seems.</p> <p><strong> </strong><span> </span></p> <p><strong>To summarise:</strong></p> <p><strong><span>Restaurants: </span></strong><span>15 - 20%</span></p> <p><strong><span>Upmarket Restaurants: </span></strong><span>25%</span></p> <p><strong><span>Hotel Porter/Bags: </span></strong><span>A dollar per bag. Two if heavy.</span></p> <p><strong><span>Bars:</span></strong><span> A dollar per drink. If it’s table service, 10% of your total.</span></p> <p><strong><span>Coffee:</span></strong><span> No tip. Small change if you feel obliged.</span></p> <p><strong><span>Taxis: </span></strong><span>15 - 20% percent. You may consider more if they have gone out of their way to get you somewhere on time.</span></p> <p><strong><span>Tour guides: </span></strong><span>No tip. $5 - 10 if you feel obliged.</span></p> <p><strong><span>Hotel receptions: </span></strong><span>No tip. Transport advice and directions are a given. Tip if you feel obliged.</span></p> <p><strong><span>Valet: </span></strong><span>$1 - 5</span></p> <p><strong><span>Fast food:</span></strong><span> No tip</span></p> <p><strong><span>Supermarkets: </span></strong><span>No tip</span></p> <p><strong><span>Takeaway food delivery: </span></strong><span>$2 - 4 or round it up.</span></p>

International Travel

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Sam Newman wages war on Caroline Wilson: “What a piece of work”

<p><span>Controversial former AFL player and Channel 9 star Sam Newman is going out with his arms swinging as his TV career comes to an end.</span><br /><br /><span>Nine parted ways with Newman after he made explosive comments about George Floyd, the American man who died in police custody and ignited the Black Lives Matter movement across the world.</span><br /><br /><span>The 74-year-old ex-Geelong Cats player said Floyd was a “piece of s***” and consequently Nine got push-back from some sponsors.</span><br /><br /><span>Wilson and Newman used to go head to head back on his time with the Footy Show and she was one of the more vocal critics of his comments about Floyd.</span><br /><br /><span>“Sam, you’ve got a terrible history in the area of race relations, and you’ve done it again, unleashing a series of bitter and divisive rants,” she said on Footy Classified before Newman left Channel 9.</span></p> <blockquote class="twitter-tweet"> <p dir="ltr">This paper published this delightful piece of racism - then pretended they didn’t. Carolin Wilson was their Chief football writer at the time. Can only presume she ok’d it. <a href="https://t.co/GIqeIarZp8">pic.twitter.com/GIqeIarZp8</a></p> — Sam Newman (@Origsmartassam) <a href="https://twitter.com/Origsmartassam/status/1281122243087499264?ref_src=twsrc%5Etfw">July 9, 2020</a></blockquote> <p><br /><span>“What an unfortunate piece of timing that the Sunday Footy Show decided to bring you back this week and portray you as the venerable football bead after you had unleashed so much bitterness.”</span></p> <blockquote class="twitter-tweet"> <p dir="ltr">Disgraceful and reprehensible. Why would Carolin Wilson remain employed? <a href="https://twitter.com/hashtag/DoubleStandards?src=hash&amp;ref_src=twsrc%5Etfw">#DoubleStandards</a> 🤮 <a href="https://t.co/C7MGCs5Kl9">pic.twitter.com/C7MGCs5Kl9</a></p> — Sam Newman (@Origsmartassam) <a href="https://twitter.com/Origsmartassam/status/1281183494182330368?ref_src=twsrc%5Etfw">July 9, 2020</a></blockquote> <p><br /><span>Newman responded by pointing out in Wilson’s closet, tweeting: “What a piece of work Caroline Wilson is … Check HER record on disabled sport and fellow women commentators.</span><br /><br /><span>“You’ll be staggered.”</span></p>

Retirement Life

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$1500 a fortnight JobKeeper wage subsidy in massive $130 billion program

<p>The Morrison government will provide a flat $1,500 a fortnight JobKeeper payment per employee for businesses to retain or rehire nearly six million workers, in a massive $130 billion six-month wage subsidy scheme to limit the economic devastation caused by the coronavirus.</p> <p>Describing the initiative as “unprecedented action” for “unprecedented times”, Prime Minister Scott Morrison said this was a “uniquely Australian” solution to keep enterprises and their workers connected through to “the other side” of the crisis.</p> <p>He said no Australian government had ever made such a decision “and I hope and pray they never have to again.”</p> <p>The payment, made through the tax system, applies for workers of large, medium and small enterprises, and not-for-profits. It will start flowing from May 1, but will be backdated to March 30.</p> <p>It will be a flat rate for all those eligible, who include full-time, part-time, and casual workers (provided they have been with their employer for a year). Self-employed individuals will also be eligible.</p> <p>The payment is about 70% of the national median wage. For workers in the accommodation, hospitality and retail sectors - sectors hardest hit by the crisis - it will equate to a full median replacement wage.</p> <p>To be eligible, enterprises with an annual turnover of less than $1 billion must have lost at least 30% of their revenue after March 1, relative to a comparable period a year ago.</p> <p>For businesses with turnovers of more than $1 billion the reduction in revenue has to be at least 50%.</p> <p>Where workers have already lost their jobs, they can be rehired by their employer, provided they were attached to the enterprise on March 1.</p> <p>This will mean some people who have applied for a Centrelink payment will reconnect with their firm and will move to the JobKeeper payment.</p> <p>Morrison and Treasurer Josh Frydenberg announced the scheme at 4 pm and almost 8000 businesses had registered by 5 pm.</p> <p>The $1,500 a fortnight will be paid whether the employee is working (in the case of an enterprise still operating) or not (if the business is not trading).</p> <p>Businesses that keep operating will have to pay each employee at least the $1,500, but there may be discretion about what’s paid above that, depending on whether there is an award.</p> <p>The $130 billion JobKeeper scheme is the third tranche of emergency assistance the government has unveiled since March 12.</p> <p>“This is about keeping the connection between the employer and the employee and keeping people in their jobs even though the business they work for may go into hibernation and close down for six months,” Morrison said.</p> <p> “We will give millions of eligible businesses and their workers a lifeline to not only get through this crisis, but bounce back together on the other side,” he said.</p> <p>The latest initiative brings the total support made available in the crisis to $320 billion, including $90 billion assistance from the Reserve Bank. The total amounts to the equivalent of 16.4% of GDP.</p> <p>Frydenberg said Australia was “about to go through one of the toughest times in its history”. The government had doubled the welfare safety net and now had gone even further, he said.</p> <p>Parliament - in a “mini” form - will sit to pass the package as soon as the legislation has been drafted.</p> <p>Business welcomed the scheme. The Australian Chamber of Commerce and Industry said it was a “game changer”.</p> <p>The Business Council of Australia said the government had “made the right choice to work through the systems we already have in place to get assistance where it is needed as soon as possible.”</p> <p>But ACTU secretary, Sally McManus, expressed concern that $1,500 a fornight might not be enough. She said the full median wage of $1,375 a week “is what is needed”.</p> <p>The government is also temporarily liberalising access to income support. The JobSeeker payment has been subject to a partner income test of about $48,000. This is being temporarily relaxed so an eligible person can receive the JobSeeker payment and the associated new Coronavirus supplement of $550 a fortnight provided their partner earns less than $79,762 a year</p> <p>In other coronavirus developments on Monday, Victoria announced it had moved to “stage 3” of the response to the crisis, with the two-person restriction on gatherings to become legally enforceable.</p> <p>The two-person rule was announced by Morrison on Sunday but it was left up to the states to decide whether to make it enforceable.</p> <p>Victorian Premier Daniel Andrews said: “If you are having friends over for dinner or friends over for drinks that are not members of your household, then you are breaking the law”.</p> <p>“You face an on-the-spot fine of more than $1,600.”</p> <p>NSW is also announced it will enforce the rule.</p> <p>Queensland, which has closed its border, is toughening border controls.</p> <p>Federal Deputy Chief Medical Officer Paul Kelly flagged modelling the government is using in its response will be made available later this week. Morrison has faced pressure for the modelling’s release.</p> <p>Kelly told a news conference he had asked his staff “to organise a meeting later this week where the modelling and the epidemiology and the public health response will be unlocked, and people will be able to ask questions about that.</p> <p>"I think we have been quite open with components of the modelling, but I respect that there is a large number of ways that modelling can be done, and so we need to be more transparent, and we will be.”</p> <p><em>Written by Michelle Grattan. Republished with permission of </em><a href="https://theconversation.com/1-500-a-fortnight-jobkeeper-wage-subsidy-in-massive-130-billion-program-135049"><em>The Conversation.</em></a></p> <p> </p>

Caring

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Woolworths’ $300 million wage scandal expands to include Dan Murphy’s and BWS staff

<p>Woolworths Group chairman Gordon Cairns has revealed that the Woolworths underpayment scandal – which saw close to 6000 workers underpaid by $300 million across a decade – also involved staff from liquor arms Dan Murphy’s and BWS.</p> <p>Speaking to shareholders in Sydney today, Cairns said Woolworths had “fully expected” to discover more cases across the business, “and we have”, though “not to the same extent as in the supermarket business.”</p> <p>Cairns felt that that the fact so many staff members were underpaid was “incredibly disappointing”, he said at today’s annual general meeting.</p> <p>“It was brought to our attention by three of our team members in February this year. We immediately investigated, found their assertions about their individual circumstances to be correct, and we remedied.</p> <p>“We then began an across-the-board investigation, which continues given we are checking every shift for every salaried team member back as far as this has been an issue or records exist.”</p> <p>He proceeded to say that he and CEO Brad Banducci were “accept[ing] responsibility by voluntarily taking reductions in [their] pay” with Banducci forfeiting his short-term incentive while Cairns would face a 20 per cent reduction in his director fees.</p> <p>Back in October, Banducci had said that he was fully prepared for his bonus to be cut due to the underpayment incident. Last financial year, he pocketed $2.66 million as well as $4 million in bonuses.</p> <p>“I fully expect to have a conversation with the board on the consequences of this and I fully expect it will be impacting bonuses for myself and maybe there will be other things that come out of it,” he said.</p> <p>“We apologise to our team, we’re going to make it right, but it’s a very complex issue.”</p> <p>Law firm Adero Law has filed a class action against the grocery giant, saying the total amount is over $620 million.</p> <p>“Adero is instructed that current and former Woolworths employees have suffered underpayments and systemic wage theft during their employment at Woolworths on a far greater scale than the retail giant has disclosed,” Adero’s website stated.</p> <p>But Woolworths said it will “fully defend” the proceedings.</p> <p>“In the context of its commitment to fully remediate all affected salaried team members, Woolworths Group believes the class action proceedings are without merit,” the company said.</p> <p>“Woolworths estimates that the one-off impact for remediation is expected to be in the range of $200-300 million (before tax).”</p>

Legal

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​Disgraced ex-Masterchef judge George Calombaris puts home on the market

<p>Disgraced celebrity chef George Calombaris has put his beach house in the Mornington Peninsula on the market for a whopping $900,000 to $950,00.</p> <p>The four-bedroom residence that also features a well-equipped kitchen and outdoor entertaining area is ideal for any wannabe chefs who think they’ve got the same skills as Calombaris.</p> <p>The home is just one of many that the former TV chef and his wife Natalie Tricarico have bought in recent years.</p> <p>The couple also purchased two other homes in Arthurs Seat and Toorak, Melbourne. In 2013. The homes went for $580,000 and 2.2 million respectively, according to<span> </span><em><a rel="noopener" href="https://www.domain.com.au/news/celebrity-chef-george-calombaris-beach-house-listed-for-sale-with-900000-to-950000-price-guide-918509/?utm_campaign=strap-masthead&amp;utm_source=smh&amp;utm_medium=link&amp;utm_content=pos5&amp;ref=pos1" target="_blank">Domain</a>.</em></p> <p>Calombaris made headlines this year after the hospitality group that he founded MAdE Establishment was ordered to backpay staff 7.83 million in unpaid wages and superannuation to a shocking 515 current and former employees.</p> <p>The staff were not paid at the correct classification, worked hours that were not adequately compensated by annualised salaries and were affected by the incorrect application of an award.</p> <p>The home is being marketed as an executive holiday residence or a family home.</p> <p>Set over two levels, the home offers open plan formal and informal living.</p> <p>There are four bedrooms and two bathrooms, as well as a walk-through dressing room and en suite in the master bedroom.</p> <p>The kitchen comes with a butler’s pantry, a large island store bench and a 900mm oven. The outside dining room is home to a pizza oven and a barbeque.</p> <p><em>Photo credits: <a rel="noopener" href="https://www.barryplant.com.au/for-sale/140-dromana-parade-safety-beach-vic-3936-82188/" target="_blank">BarryPlant.com.au</a> </em></p> <p>Scroll through the gallery to see the stunning home on Safety Beach.</p>

Home & Garden

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“I take full responsibility": George Calombaris breaks down over wage theft scandal

<p>Celebrity chef George Calombaris has spoken out for the first time since it was revealed that he underpaid his staff by $7.8 million.</p> <p>The former <em>MasterChef Australia</em> judge sat down with <em>7.30’s</em> Leigh Sales, saying he was “gutted” when he discovered that he had failed to properly compensate his staff who work across a number of his restaurants.</p> <p>Since the scandal broke, his company MAdE has paid back the current and former employees, plus an added $200,000 “contrition payment” under a court-enforceable undertaking made with the Fair Work Ombudsman.</p> <p>“I won’t forget that afternoon in 2017 when we sat there with my new business partners after we’d done a full audit for the business and discovered the underpayments,” he told <em>7.30</em>.</p> <p>According to him, the inaccuracies in wages were an oversight and his employees “are everything to us”.</p> <p>“I’m not here to blame anyone,” he said.</p> <p>“I take full responsibility for this. I’m sorry.</p> <p>“The thing about 13 years ago, you’re a young chef, 26 years of age, you want to open your first restaurant, you get together with three other partners at that point, and you open the first one, then the second one opens, the third one, the creativity is flying, the ideas are flying, the dreaming is there.</p> <p>“But the sophistication in the back end wasn’t there.</p> <blockquote class="twitter-tweet tw-align-center" data-lang="en-gb"> <p dir="ltr">Don’t miss <a href="https://twitter.com/leighsales?ref_src=twsrc%5Etfw">@leighsales</a>’s exclusive interview with George Calombaris tonight on 7.30. <a href="https://twitter.com/hashtag/abc730?src=hash&amp;ref_src=twsrc%5Etfw">#abc730</a> <a href="https://t.co/In6B3n6pny">pic.twitter.com/In6B3n6pny</a></p> — abc730 (@abc730) <a href="https://twitter.com/abc730/status/1156347532303196160?ref_src=twsrc%5Etfw">30 July 2019</a></blockquote> <p>“There was no CEO, there was no people culture manager, there was no elite finance team like we’ve got now, that can make sure that mistake that we made will never happen again.”</p> <p>And as he hopes to turn the entire situation around, Calombaris said he wants to be a “voice for change”.</p> <p>“We’re multiple restaurants. There’s single restaurants out there, I understand it’s hard, they haven’t got the opportunity where they can have CEOs and infrastructure, but it doesn’t mean they can do this,” he said.</p> <p>“They have to seek advice, they need to make sure they’re on top of … the food, the service, the great wine, the great dishes, that at the back it needs to be just as delicious.</p> <p>“Right now there’s 642 team members that I absolutely adore. We aren’t closing our restaurants, we’re here. And it’s my job as their leader to keep pushing forward and keep speaking this message, not shying away from the mistake we made, but also acknowledging that we fixed it.”</p> <p>Calamboris has had a rough few weeks, as he was dumped from not only a major Western Australia tourism campaign but also from his hit television show <em>MasterChef</em>, which saw all three judges – including Matt Preston and Gary Meghan – walk out over contract complications and a negotiation breakdown. </p>

Money & Banking

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“Prison should be on the table”: Former MasterChef winner Adam Liaw slams chefs for wage theft

<p>Former <em>MasterChef Australia</em><span> </span>winner Adam Liaw was fired up in Monday night’s <em>Q&amp;A</em> as wage theft was one of the topics amongst the panellists.</p> <p>Liaw has said that there are “no excuses” for restaurants that underpay their staff. He revealed that when he started out in the restaurant industry, he had been underpaid and mentioned that jail time should be an option.</p> <p>“Prison for doing large-scale systemic wage theft is certainly something that should be on the table,” he said.</p> <p>“I have worked in an awful lot of restaurants. I have flipped burgers, washed dishes and cleaned toilets and in the vast majority of those jobs I was not paid an award wage,” he told<span> </span><em>Q&amp;A</em><span> </span>guest host Fran Kelly.</p> <p>“Generally, the larger the organisation, the organisations that could afford to have payroll people to keep an eye on whether everyone was being paid accordingly, were the ones that paid better.</p> <p>“Mum and Dad restaurants that couldn’t keep across the complexities of the award wage system were the ones that were paying below the award wage.</p> <p>“In my case that was $10 an hour and $5 an hour in some cases. But none of that is an excuse for not paying your employees properly.”</p> <blockquote class="twitter-tweet" data-lang="en"> <p dir="ltr">Should there be prison sentences for industrial scale underpayment of wages? <a href="https://twitter.com/hashtag/QandA?src=hash&amp;ref_src=twsrc%5Etfw">#QandA</a> <a href="https://t.co/ysioSpdJsJ">pic.twitter.com/ysioSpdJsJ</a></p> — ABC Q&amp;A (@QandA) <a href="https://twitter.com/QandA/status/1155816150346764288?ref_src=twsrc%5Etfw">July 29, 2019</a></blockquote> <p>However, Liaw was unwilling to speculate whether or not his former mentor Calombaris should be behind bars.</p> <p>“Let’s not get giddy about celebrity chefs being thrown in prison because I don’t think we’re quite at the point yet.”</p> <p>Labor Senator for Victoria Kimberley Kitching was firm in her stance when she was asked whether or not underpayment should equal jail time.</p> <p>“Yes, I do. For the reason that it is thieving. It is thieving from people.”</p> <p>She also pointed out that consumers are likely to “vote with their feet”.</p> <p>“There were reports that Mr Calombaris’ restaurants weren’t being very well patronised and that is because people are going to vote with their feet. They don’t want to be associated with someone who has done that to his staff.”</p> <p>Tasmanian Liberal Senator Eric Abetz was in agreement with Kitching.</p> <p>“Wage theft is completely unacceptable. Stealing from employees — and that’s what it is — should be treated by the criminal law in exactly the same way as employees stealing from employers.”</p> <p>“But when it’s so systemic, especially in bigger institutions, then one suspects that it might not have been an honest mistake of a Mum and Dad restaurant accidentally reading the wrong award.</p> <p>“When we’re dealing with the figures that have been mentioned, clearly something is terribly wrong. Theft is theft."</p>

News

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“George the thief!”: MasterChef judge slammed for branding Curtis Stone a thief after $8 million wage theft saga

<p>George Calombaris has faced a hefty $200,000 penalty for underpaying 515 restaurant staff members between 2011 and 2017 by nearly $8 million.</p> <p>And during Sunday night’s episode of <em>MasterChef Australia</em> viewers slammed the celebrity chef for labelling Curtis Stone a “mustard thief”.</p> <p>Curtis joined George and Gary Mehigan to take part in a Mystery Box challenge and during the cook off, he snuck into the “banned” pantry for some sauce.</p> <p>The challenge required the chefs to only be able to use a limited amount of ingredients which were chosen by the contestants and one item from the garden.</p> <p>Not entirely happy with his rainbow trout dish, Curtis had a plan: “I wish I had a little bit of mustard. Do you think I can sneak into the pantry?”</p> <p>He then put his cunning scheme into action by telling the contestants: “Distract Matt [Preston], I’m going to go get some mustard.”</p> <p>But it didn’t take long for Matt to realise what was happening, as he immediately flashed a yellow card and forced the 43-year-old to sit out for three minutes.</p> <p>George, who was oblivious to what had just happened, asked Curtis: “What happened to you?” and upon hearing, yelled out: “Noooo.”</p> <p>While it may have been a humorous moment, viewers took to Twitter to point out the irony of George labelling someone a thief.</p> <p>“The awkwardness of when George accuses another chef of being a thief,” one user wrote.</p> <p>“Irony abounds as Curtis Stone self-identifies as a ‘mustard thief’ to George who replies ‘hold my beer’,” said another.</p> <p>“I’d rather be a mustard thief than a wage thief,” wrote a disgruntled viewer.</p> <p>“No one cares what George the Thief has to say,” said another.</p> <p>The 40-year-old has been hit with a $200,000 fine for underpaying 515 members of his staff by close to $8 million.</p> <p>Issuing a statement to <a rel="noopener" href="https://www.heraldsun.com.au/" target="_blank"><em>The Herald Sun</em></a>, he apologised and said he is “deeply sorry for what has happened”.</p> <p>“There are two important things for Australians to know. The first is when we discovered there were incorrect payments to members of their team, we self reported to the Fair Work Ombudsman and co-operated with their investigation,” George stated.</p> <p>“The second is that our team members, past and present, have been back-paid in full, and the vast majority repaid before October 2017 in consultation with Fair Work.</p> <p>“There is no excuse for this, and we have the systems in place now.”</p> <p>Orlaith Belfrage, a former waitress at George’s Hellenic Republic in Melbourne, demanded for the celebrity chef to be fired from <em>MasterChef</em>.</p> <p>“George should pay a serious price for this massive theft of workers’ wages,” she told the <em>ABC</em>.</p> <p>“He should be taken off <em>MasterChef</em>. How many more excuses does George get?”</p> <p>But Channel Ten is rallying behind the star, as they have shown their full support.</p> <p>“George and Made Establishment have reached an agreement with the Fair Work Ombudsman in relation to this matter. George has the support of Network 10. We will not be making any further comment,” said a spokesperson.</p>

Money & Banking

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MasterChef judge in hot water: George Calombaris' underpaid staff scandal blows out to $8 million

<p>Celebrity chef George Calombaris has been issued a hefty fine after admitting to underpaying $7.83 million in wages to 515 current and former employees of his restaurant business.</p> <p>The <em>MasterChef Australia</em> judge has been told to make a $200,000 “contrition payment” alongside a number of public statements to help emphasise the Fair Work Act, according to an enforceable undertaking announced on Thursday morning.</p> <p>The scandal has turned out to be bigger than anyone could have imagined, as back in April 2017, Calombaris’ company Made Establishment said that 162 workers had been underpaid $2.6 million because of “historically poor processes”.</p> <p>But after a thorough four-year investigation by the Fair Work Ombudsman, multiple breaches, including failure to pay minimum wage, penalty rates, casual loadings, overtime rates, split-shift allowances and annual leave loadings were uncovered.</p> <p>The company also had no record of the number of hours staff were asked to work on annualised salaries, some of which were denied accrued overtime and penalty rates.</p> <p>The entire scandal has now put the hospitality industry under a microscope, with many high profile chefs and restaurateurs currently under investigation.</p> <p><em>The Age</em> and <em>The Sydney Morning Herald</em> confirmed that the Fair Work Ombudsmen is looking into restaurants owned by Neil Perry, Guillaume Brahimi, Teage Ezard and Heston Blumenthal.</p> <p>Staff members who worked under George originally lodged complaints to the Fair Work Ombudsman in 2015, but at the time Calombaris and his business partner George Sykiotis assured them that the matter had been dealt with.</p> <p>It was only when former chief executive of Swisse vitamins, Radek Sali, took a share in the business in 2016 that discrepancies began to unravel.</p> <p>Made Establishment then made the decision to self-report to the Fair Work Ombudsmen in 2017, before publicly admitting to their mistake.</p> <p>At the time, Mr Sali said he was “prepared for a few potholes in the books” when he first chose to invest but didn’t realise that hundreds of staff members had been affected. </p> <p>Calombaris said he was devastated.</p>

Money & Banking

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Why ultra low wage growth isn’t accidental

<p>The long debate over the causes of wage stagnation took an unexpected turn last week, when Finance Minister Matthias Cormann described (downward) flexibility in the rate of wage growth as “<a href="https://www.magic1059.com.au/news/national-news/88452-low-wage-growth-not-all-bad-minister">a deliberate design feature of our economic architecture</a>”.</p> <p>It was a position that was endorsed in a flurry of confusion <a href="https://www.news.com.au/finance/economy/australian-economy/sixteensecond-backflip-turns-interview-into-trainwreck/news-story/fe62507c8e961d6381f510133cd68563">16 seconds after it had been rejected</a> by Defence Industry Minister Linda Reynolds.</p> <p>Cormann had said policies aimed at pushing wages up could cause “massive spikes in unemployment”.</p> <p><a href="https://twitter.com/SkyNewsAust/status/1104575741105102848">https://twitter.com/SkyNewsAust/status/1104575741105102848</a></p> <p>The ease with which Reynolds was trapped into at first rejecting and then accepting what her ministerial colleague had said flowed from the fact that Cormann had broken one of the standing conventions of politics in Australia, and for that matter, the English-speaking world.</p> <p>For more than forty years, both the architecture of labour market regulation and the discretionary choices of governments have been designed with the precise objective of holding wages down.</p> <p>However, at least until recently, there has been bipartisan agreement on at least one aspect of them – that no one should mention their role in holding back wages.</p> <p>Instead, the decline in the wage share of national income has been variously blamed on</p> <ul> <li>technology</li> <li>immigration</li> <li>imports from China and, more recently,</li> <li>the end of the mining boom.</li> </ul> <p>None of these explanations stand up to scrutiny.</p> <p>The idea that technology is driving the wage share down is perhaps the most popular.</p> <p>But technological change has been continuous, if uneven, since the beginning of the Industrial Revolution in the 18th century. Most of the time, workers have shared in the resulting productivity gains.</p> <p>There have however, been a number of exceptional periods in which workers have been harmed.</p> <p>They have been times when the balance of power had favoured employers. At those unusual times, any kind of disruption, whether caused by new technology or not, has had the potential to enable employers to break working conditions and cut wages.</p> <p>Right now, for example, there is no necessary reason for the ability to do business over the Internet to harm workers. In many ways it empowers workers by reducing the information advantages of big employers.</p> <p>But in an environment where unions are weak and working conditions are vulnerable to erosion, the outcome is firms like Airtasker, where workers bid against each other to perform outsourced tasks, <a href="https://theconversation.com/all-care-and-no-responsibility-why-airtasker-cant-guarantee-a-minimum-wage-76943">often for less than the minimum wage</a>.</p> <p>There is nothing new about this kind of working arrangement.</p> <p>It could be seen outside the wharves on Sydney’s “<a href="https://theconversation.com/all-care-and-no-responsibility-why-airtasker-cant-guarantee-a-minimum-wage-76943">Hungry Mile</a>” in the 1930s, where workers went from wharf to wharf each day hoping for work, or today on street corners in the United States, where (often undocumented) construction workers gather in the mornings hoping to be picked for work.</p> <p>But if technology isn’t to blame, what is?</p> <p><strong>The overlong shadow of the overhang</strong></p> <p>The real story begins in the early 1970s, when there was an upsurge in inflation associated with the breakdown of the post-war <a href="https://en.wikipedia.org/wiki/Bretton_Woods_system">Bretton Woods</a> system of fixed exchange rates , and soaring prices in commodity markets including that for oil. The result was a “wage-price spiral” as both wages and prices rose at unexpected annual rates of more than 10%.</p> <p>In a nation with a history of strong trade unions, decades of full employment, and the boundless faith in the future forged by the 1960s, wages grew faster than prices as both spiralled upwards.</p> <p>By the time rising unemployment began to bite, and inflation slowed down, the wage share of national income had risen to an unprecedented 62%.</p> <p>Reining in this “<a href="https://www.rba.gov.au/publications/rdp/1988/pdf/rdp8806.pdf">real wage overhang</a>” became the central preoccupation of macroeconomic policy throughout the 1970s and 1980s.</p> <p>This made sense at the time. But, as in other fields, ideas formed in the 1970s and 1980s continued to dominate the thinking of policymakers long after they had either been proven to be failures or rendered obsolete by changing circumstances, as was the case with policies designed to hold back wages.</p> <p>The policies had several elements. There were a series of changes in industrial relations law, most of which have attacked unions and weakened the bargaining power of labour.</p> <p>The Fraser government introduced Sections 45D and 45E of the Trade Practices Act <a href="https://www.legislation.gov.au/Details/C2004A02274">banning secondary boycotts</a>, that is, action in solidarity with other workers. Fraser also created the Industrial Relations Bureau, the first of a series of industrial “police forces”.</p> <p>On its election in 1996, the Howard government introduced the <a href="https://www.legislation.gov.au/Details/C2006C00104">Workplace Relations Act 1996</a> which extended scope for non-union agreements. After winning a Senate majority in 2004, Howard introduced <a href="https://en.wikipedia.org/wiki/WorkChoices">WorkChoices</a> which limited the scope of collective bargaining, and wound back protections against dismissal.</p> <p>The Industrial Relations Bureau maintained at least a pretence of impartiality. By contrast, the organisations created by the Abbott and Turnbull governments (the Registered Organisations Commission and Australian Building and Construction Commission) have been so nakedly anti-union that they have repeatedly <a href="https://www.afr.com/news/politics/police-wanted-to-prosecute-over-awu-raids-leak-senate-estimates-hears-20190218-h1bdmu">broken the law</a> <a href="https://www.abc.net.au/news/2017-09-13/abcc-nigel-hadgkiss-resigns-over-breach-labor-pressures-cash/8942558">they are supposed to uphold</a>.</p> <p>Labor governments have wound back some of the most extreme measures, but have not changed the general direction of policy.</p> <p>Even measures that appeared superficially favourable to workers turned out differently. For example, in 1993 the Keating government introduced the concept of “protected industrial action”.</p> <p>It was some time before it became apparent that the result was <a href="https://www.theguardian.com/business/grogonomics/2015/mar/16/industrial-action-is-at-near-record-lows-but-businesses-will-still-blame-unions">to abolish any general right to strike</a>, something that exists in almost every other democratic government.</p> <p>As Minister for Workplace Relations, Bill Shorten introduced measures that were pitched as protecting penalty rates through a review process undertaken by the Fair Work Commission. A few years later, in a highly politicised process, the Commission <a href="https://www.liberal.org.au/latest-news/2017/02/23/fair-work-commission-review-penalty-rates">used the process to cut penalty rates</a>.</p> <p>Coalition governments have also used the power of the state directly against unions. Notable examples include the string of <a href="https://www.royalcommission.gov.au/royal-commission-trade-union-governance-and-corruption">royal commissions</a> created by the Abbott government and the use, in 1998, of ex-military strikebreakers to break the Maritime Union of Australia. Their training and deployment was facilitated by a government consultant who <a href="https://www.theage.com.au/technology/battle-on-the-waterfront-20070512-ge4vby.html">worked with the major waterfront employer, Patricks</a>.</p> <p>orchestrating the offshore training of the replacement workforce through the actions of consultant Stephen Webster and other shadowy ex-military figures.</p> <p>Finally, macroeconomic management has operated on the basis that any increase in wages is a danger signal requiring a tightening of fiscal and monetary policy. A notable example, was the warning by then Employment Minister Eric Abetz in January 2014 months after taking office that Australia faced a “<a href="https://ministers.jobs.gov.au/abetz/industrial-relations-after-thirty-years-war-address-sydney-institute">wages explosion</a>”.</p> <p>Far from “exploding”, wage growth slid and hasn’t recovered.</p> <p>More striking than his failed prediction, was Abetz’ assumption, taken for granted in policy debate, that any substantial increase in wages would be disastrous.</p> <p>It is only in the last few years that this assumption, inherited from last century, have been challenged.</p> <p>The Reserve Bank in particular has become an advocate for higher wage growth.</p> <p>Yet as Cormann’s incautious outbreak of truthtelling has shown, the view has yet to percolate through to Australia’s elites.</p> <p><em>Written by John Quiggin. Republished with permission of </em><a href="https://theconversation.com/ultra-low-wage-growth-isnt-accidental-it-is-the-intended-outcome-of-government-policies-113357"><em>The Conversation.</em></a></p>

Money & Banking

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How wage exploitation has become the default experience for migrant workers

<p>Australia’s Fairwork Commission <a href="https://www.fairwork.gov.au/about-us/news-and-media-releases/2019-media-releases">has so far this year</a> examined more than a dozen cases of wage theft. Those cases involve hundred of workers and millions of dollars in underpayments.</p> <p>And it’s just the tip of the iceberg.</p> <p>A significant report on the<span> </span><a href="https://docs.jobs.gov.au/documents/report-migrant-workers-taskforce">exploitation of migrant workers</a><span> </span>in Australia has been published this month. After a two-year inquiry by the federal<span> </span><a href="https://docs.jobs.gov.au/documents/report-migrant-workers-taskforce">Migrant Workers’ Taskforce</a>, the report concludes that wage theft is widespread. Possibly as many as half of all temporary migrant workers are being underpaid.</p> <p>The federal government has agreed<span> </span><a href="https://www.sbs.com.au/news/employers-could-face-jail-for-wage-theft">“in principle”</a><span> </span>to act on all of the report’s 22 recommendations. Attracting most media coverage is the recommendation to introduce criminal penalties for deliberate and systemic exploitation.<span> </span><a href="https://www.theaustralian.com.au/national-affairs/industrial-relations/bosses-urge-coalition-to-ditch-support-for-criminalising-wage-theft/news-story/ba910e603b95222efd0471dcf7462211">Employer groups oppose</a><span> </span>this.</p> <p>But this debate should not distract us from other important principles that need action.</p> <p><strong>Equality before the law</strong></p> <p>Of foremost importance is the principle of equality. The federal government’s response to the report rightly declares that all workers, no matter their background, should be able to work<span> </span><a href="https://docs.jobs.gov.au/system/files/doc/other/government_response_to_the_migrant_workers_taskforce_report.pdf">without fear of exploitation</a>.</p> <p>Here the report contains two crucial recommendations.</p> <p>The first is to amend the Fair Work Act so it expressly states it covers migrant workers. The second is to extend coverage of the federal<span> </span><a href="https://www.jobs.gov.au/fair-entitlements-guarantee-feg">Fair Entitlements Guarantee</a><span> </span>program, which covers the cost of entitlements left unpaid when a worker is left high and dry by an employer going into liquidation or bankruptcy.</p> <p>The report also stresses the need for migrant workers to be adequately informed of their workplace rights. It proposes a “whole of government” approach to inform and educate workers.</p> <p><strong>Social licence</strong></p> <p>Another critical principle of the report is that of redress.</p> <p>It recommends that the effectiveness of the small claims process under the Fair Work Act be reviewed.</p> <p>It also recommends increasing penalties under the Fair Work Act. These include giving courts the power to impose an adverse publicity order, requiring an offending business to notify the public it has cheated workers; and for the most serious cases of exploitation, of course, it has suggested criminal sanctions.</p> <p>For four high-risk industries – horticulture, meat processing; cleaning and security – the report recommends a National Labour Hire Registration Scheme. Companies failing to comply with workplace laws would face potential deregistration.</p> <p>It also asks the government to explore ways by which employers found to have underpaid workers can be banned from employing anyone for a specific period.</p> <p>These last two proposals speak to a deep moral truth. The ability to operate a business is a social licence. Those who systematically disregard the rights of workers forfeit their right to this licence.</p> <p>While noting the important work undertaken by the Fair Work Ombudsman, the report queries whether the office’s funding, functions and power are equal to addressing the problem of wage theft. It recommends a public capability review to ensure the regulator is “fit for purpose”.</p> <p><strong>Wider responsibilities</strong></p> <p>There should be little doubt that systemic industry practices (particularly in the agriculture and hospitality sectors) and business structures (such as franchises and labour-hire companies) are contributing to the problem.</p> <p>Equally clear too is that the big end of town bears culpability. The roll-call of companies implicated in breaches include Caltex, Domino’s Pizza, Woolworths and Pizza Hut. Restaurants owned by celebrity chefs<span> </span><a href="https://www.smh.com.au/business/workplace/chefs-complain-about-30-000-underpayment-at-heston-blumenthal-s-restaurant-20181218-p50n0b.html">Heston Blumenthal</a><span> </span>and<span> </span><a href="https://www.abc.net.au/news/2018-07-13/george-calombaris-hellenic-republic-restaurant-pay-claims/9987356">George Calombaris</a><span> </span>have been found underpaying employees.</p> <p>The report makes clear it is not just employers and the Fair Work Ombudsman that must ensure compliance with workplace laws. Other institutional actors are also responsible.</p> <p>It recommends, for instance, businesses that outsource workers be deemed accessories to any crime of wage theft committed by labour-hire companies.</p> <p>Significantly, it also draws attention to the responsibility of the higher education sector, given the sector profits from about<span> </span><a href="https://www.studiesinaustralia.com/studying-in-australia/why-study-in-australia/international-students-in-australia">800,000</a><span> </span>fee-paying international students in Australia. Many of these students take part-time jobs, and they are particularly vulnerable to being exploited. The report recommends education providers be obliged to provide information to them, and to assist them when they experience workplace issues.</p> <p><strong>A powerful blueprint</strong></p> <p>The report is clearly not meant to be the final word on dealing with wage theft. Its first recommendation is that the federal government establish a “whole of government mechanism” to continue the taskforce’s work.</p> <p>For this work to be meaningful, another principle of the report must be acted upon: the need for systematic data collection and analysis. Without this we risk being blind to what is happening right before us. Consider, for example, the growing use of migrant labour as domestic workers badged as “au pairs”.</p> <p>The report is certainly not without limitations. It could have gone much further on immigration law reform, given the pernicious role certain visa conditions have in encouraging exploitation. It fails to specifically discuss the crucial role of trade unions in protecting workers.</p> <p>It is nonetheless a powerful blueprint to address the rampant problem of wage theft, which undermines the integrity and cohesion of our labour markets. It is incumbent upon all those in power to act on it.</p> <p><em>Written by Joo-Cheong Tham. Republished with permission of <a href="https://theconversation.com/weve-let-wage-exploitation-become-the-default-experience-of-migrant-workers-113644">The Conversation.</a></em></p>

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The incredible wage to work at a supermarket: Ten $155k-a-year Aldi jobs on offer

<p>Aldi has announced the German supermarket is now hiring 10 Area Managers, with the salaries for the roles starting at $101,800 - $155,000 including a company car and iPhone.</p> <p>The supermarket has continued to grow in its success in Australia in recent years and is hiring the 10 managers as they open new stores in Victoria.</p> <p>The successful applicants will be responsible for overseeing three to five Aldi stores, which includes managing all aspects of their operation such as recruitment, training, profit and loss management.</p> <p style="text-align: center;"><img style="width: 294.33611884865365px; height: 500px;" src="https://oversixtydev.blob.core.windows.net/media/7820645/1.jpg" alt="" data-udi="umb://media/cfb6a0cabd724a6da9f7bfa929a34d4f" /></p> <p>Aldi’s Victorian Store Operations Director, Hariet Honore, told the <a href="https://www.heraldsun.com.au"><strong><em style="font-weight: inherit;"><u>Herald Sun</u></em></strong></a> that applicants will be taught everything they need to know for the role in the “comprehensive” 12-month training program.</p> <p>“We believe what you don't know, you will learn. We teach about Aldi's unique business model and all the things that make it successful,” she said.</p> <p>“We are more focused on finding the right people with the 'Aldi Attitude'.”</p> <p>The minimum requirements for the role include having a completed Bachelor’s Degree or a Master’s Degree in any discipline, a strong academic record, three years business experience and proven success in leadership roles.</p> <p>Ms Honore said Aldi is looking for hardworking applicants who want to make a difference.</p> <p>“We are looking for determined, hardworking, motivated, positive and resilient Area Managers.”</p> <p>Once the year of training is complete, Area Managers will be assigned an area and will then manage up to 80 staff members.</p> <p>Do you shop at Aldi? Let us know in the comments below. </p>

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