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Chocolate Chunk Cookies

<p dir="ltr">When you want gooey indulgent cookies in a hurry, these are your new go-to! Throw it all in a bowl, bake and you’re done!</p> <h2 dir="ltr">Ingredients</h2> <p dir="ltr">1½ cups self raising flour</p> <p dir="ltr">¼ cup plain flour</p> <p dir="ltr">¼ cup cocoa</p> <p dir="ltr">1 cup caster sugar</p> <p dir="ltr">½ cup brown sugar</p> <p dir="ltr">180g block dark chocolate, coarsely chopped</p> <p dir="ltr">180g block white chocolate, coarsely chopped</p> <p dir="ltr">150g butter, melted</p> <p dir="ltr">1 egg</p> <p dir="ltr">1 egg yolk</p> <p dir="ltr">1 tsp vanilla extract</p> <h2 dir="ltr">Method</h2> <p><span id="docs-internal-guid-13d0f60a-7fff-8698-643a-89a2269906a5"></span></p> <ol> <li dir="ltr" aria-level="1"> <p dir="ltr" role="presentation">Preheat oven to 160C fan-forced (180C conventional). Lightly grease and line 3 oven trays with baking paper.</p> </li> <li dir="ltr" aria-level="1"> <p dir="ltr" role="presentation">In a large bowl, sift combined flours and cocoa. Stir in sugars. Add butter, egg, extra yolk, and vanilla. Stir to combine (you may need to use your hands at the end to combine).</p> </li> <li dir="ltr" aria-level="1"> <p dir="ltr" role="presentation">Combine dark and white chocolate in a bowl and stir in two-thirds of the chopped chocolate to the dough.</p> </li> <li dir="ltr" aria-level="1"> <p dir="ltr" role="presentation">Roll heaped tbsps of mixture into balls. Arrange on trays, 4cm apart. Flatten slightly. Press a little extra chocolate onto tops. Bake 10-12 mins until just set.</p> </li> <li dir="ltr" aria-level="1"> <p dir="ltr" role="presentation">When cookies are straight out of the oven, press extra reserved chocolate onto tops of cookies while still warm. Allow to cool slightly, then serve.</p> </li> </ol> <p><em>Image: Better Homes &amp; Gardens</em></p>

Food & Wine

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Your new go-to dessert

<p dir="ltr">If you want higher, fluffier pancakes, buttermilk is your secret ingredient. Why? The acid in it kicks bicarb soda into gear. </p> <p dir="ltr">Ingredients</p> <p dir="ltr">2 cups plain flour</p> <p dir="ltr">¼ cup cornflour</p> <p dir="ltr">1½ tsp baking powder</p> <p dir="ltr">1½ tsp bicarbonate of soda</p> <p dir="ltr">¼ cup caster sugar</p> <p dir="ltr">¾ tsp fine sea-salt flakes</p> <p dir="ltr">600ml buttermilk</p> <p dir="ltr">1 tsp vanilla paste</p> <p dir="ltr">1 free-range egg and 3 free-range eggs, separated</p> <p dir="ltr">75g unsalted butter, melted</p> <p dir="ltr">½ tsp cream of tartar Canola oil, for cooking</p> <p dir="ltr">Maple syrup, whipped cream, melon salad and cinnamon sugar, to serve</p> <h2 dir="ltr">Method</h2> <ol> <li dir="ltr" aria-level="1"> <p dir="ltr" role="presentation">Sift flours, baking powder and bicarb twice. Stir in sugar and salt.</p> </li> <li dir="ltr" aria-level="1"> <p dir="ltr" role="presentation">Combine buttermilk, vanilla, egg and 3 egg yolks in a large bowl and whisk until well combined. Add melted butter in a steady stream, whisking until smooth. Make a well in the centre of the flour mixture and very gently fold in the buttermilk mixture, without over-mixing. Some lumps in batter are acceptable.</p> </li> <li dir="ltr" aria-level="1"> <p dir="ltr" role="presentation">Whisk eggwhites and cream of tartar into soft peaks, then gently fold into batter. Add a little canola oil to a large non-stick frying pan on medium heat and pour in ½ cup amounts of batter. Cook for 1½ minutes, until top is matt not glossy, then flip and cook for a further 1½ minutes.</p> </li> <li dir="ltr" aria-level="1"> <p dir="ltr" role="presentation">Repeat with remaining batter, keeping pancakes warm in a low-temperature oven. Serve with maple syrup, whipped cream, melon salad and cinnamon sugar.</p> </li> </ol> <p dir="ltr"><strong>Chef’s Tip </strong></p> <p><span id="docs-internal-guid-1d73d3bd-7fff-a1a6-5adf-c92d7f025453"></span></p> <p dir="ltr">For extra wow factor, think beyond maple syrup to toppings like lemon curd with berries, figs with honey or apple topped by crumble.</p>

Food & Wine

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Coles shoppers about to lose their minds over this delicious new release

<p dir="ltr">Arnott’s may have just released its most “bougiest” treat yet and fans are beside themselves.</p> <p dir="ltr">The Aussie biscuit maker recently came out with a new range unlike anything it has ever released before. They’re called “Obsession Chocolate Biscuits”. </p> <p dir="ltr">One user couldn’t wait to share the “gooey goodness” with viewers, describing the new snacks as “fricken delicious”.</p> <p dir="ltr">“Arnott’s what the hell are these — these are fricken delicious,” she begins the clip.</p> <p dir="ltr">“I picked up three flavours; salted caramel, milk chocolate and mint chocolate and oh my God, these are the most bougiest biscuits, holly molly.”</p> <p dir="ltr">The woman, who goes by the handle ‘updatesbylina’, went on to describe the taste and look of each of the bickies, while holding it up to the camera.</p> <p dir="ltr">“Look how fat each one is. Each box comes with six biscuits,” she said.</p> <p dir="ltr">“Look at these centres, look at that grenache oozing out of the middle and look how much caramel there is in this biscuit.</p> <p dir="ltr">“These are so good, they’re crunchy, they’re soft, they’re gooey, so good.”</p> <p dir="ltr">Of course it didn’t take long for viewers to comment, with many eager to try the new range which only dropped in Coles stores this week.</p> <p dir="ltr">“You made my day and thanks! Gotta try. They look and sound yum!” one TikTok user wrote.</p> <p dir="ltr">“These look delicious!!” said another.</p> <p dir="ltr">Cathy Zeppieri, marketing manager of Innovation at Arnott’s, told news.com.au customers are “eating them up”.</p> <p dir="ltr">“Literally. We’ve had tremendous feedback from fans coming through our social media saying that these are the indulgent treats they’ve been waiting for. It’s still early but they are starting to fly off the shelf,” Cathy said.</p> <p dir="ltr">In terms of what’s the most popular so far, Cathy said Cheddar and Roasted Garlic for the new Sourdough and Salted Caramel for the new Obsession biscuits.</p> <p dir="ltr">“Arnott’s has more than 150 years of experience baking for Australia, and you don’t have that kind of run without responding to change,” she said.</p> <p dir="ltr">“We’ve been hearing from consumers that they’re looking for more indulgent, more premium treats and snacks. So our team of expert bakers took on the challenge to come up with truly something else, and this new range is the result.”</p> <p dir="ltr">She said the best way she could describe the new range is, “pure indulgence”.</p> <p dir="ltr">“There’s something for all tastes, no matter whether you have a sweet tooth, savoury tooth, or both,” Cathy said.</p> <p dir="ltr">The range comes as new research conducted by Arnott’s found that 66% of Aussies say they have top-shelf treats at home.</p> <p dir="ltr">“These are food items they consider to be so delicious that they keep them separate from the rest for maximum indulgence after a busy or stressful day.”</p> <p dir="ltr">So, the new snacks are in response to this shift in how Aussies treat themselves.</p> <p dir="ltr">The Arnott’s Obsession biscuits retail for $5.50 a box and the Sourdough and Cracker Chips both $4.50, are available at Coles and from April will hit Woolies shelves.</p> <p dir="ltr"><em>Images: TikTok</em></p> <p> </p>

Food & Wine

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REVEALED: Best hot cross buns of 2022

<p dir="ltr">Each year the same question raises its head: Which are the best hot cross buns on the market – and (two-part question, bear with us) who exactly is doing the judging? It's always a relief when Choice Magazine, the leading consumer advocacy group in Australia, joins the fray to pick the best bun on the market. </p> <p dir="ltr">The winner this year, according to the panel of expert judges, is Woolworths for the classic hot cross bun category. The supermarket giant also managed to score two buns in the top three.</p> <p dir="ltr">This year, 23 hot cross buns were tested, including traditional fruit buns, apple and cinnamon and chocolate. The taste testing also covered gluten-free options and was across the major supermarkets from Coles, Woolworths and IGA to Aldi, as well as major bakery chain Bakers Delight and bargain membership warehouse Costco.</p> <p dir="ltr">Of course, there are flavours ranging from spicy Jalapeno to Caramilk buns available, but the biggest question is always around the traditional-style bun. It's hard to compare all the unusual flavours, so it makes far more sense to focus on who is doing the best fruit buns each year. The rest is up to personal tastes.</p> <p dir="ltr">Choice only recommends products with a rating of over 70% from their judges. This year, three traditional buns came in over that rating, making them the recommendations and winners.</p> <p dir="ltr">Scores were made up of points for appearance, aroma, texture and flavour. So, who were the winners?</p> <p dir="ltr"><strong>3. Woolworths Indulgent Brioche Fruit Hot Cross buns</strong></p> <p dir="ltr">In third place with a rating of 72 per cent was the <a href="https://www.woolworths.com.au/shop/productdetails/114168/woolworths-indulgent-brioche-fruit-hot-cross-buns">Woolworths</a> brioche version of the hot cross bun. It's an enriched bun with milk and eggs for an almost cake-like experience, and because of this it has a yellower colour, which is typical of enriched breads.</p> <p dir="ltr">According to the judges it was mellow on the aromas and spices, but had a light glaze, was lovely and soft and moist, and scored well for visual appeal. A pack of six is $4.50, making them 75c per bun.</p> <p dir="ltr"><strong>2. Aldi Bakers Life Indulgent Traditional Fruit</strong></p> <p dir="ltr">Coming in just above this score was the <a href="https://www.aldi.com.au/">Aldi</a> Bakers Life Indulgent Traditional Fruit hot cross bun, with a 73 per cent rating. This bun is popular every year, with Aldi always scoring well for Easter taste tests.</p> <p dir="ltr">According to the judges these buns were on the large side, and while they were dense they had good bounce-back. Presentation was neat and appealing, there was a strong cinnamon aroma, the colour was good and the buns were commended for the amount of fruit and spice throughout.</p> <p dir="ltr">Priced at $2.99 for a four pack, that makes the buns 75c each.</p> <p dir="ltr"><strong>1. Woolworths Luxurious Richly Fruited Hot Cross Buns</strong></p> <p dir="ltr">The winning bun for 2022 was Woolworths Luxurious Richly Fruited hot cross bun — but with a significant price difference per bun, this can't really be surprising.</p> <p dir="ltr">The rating of this bun was 84 per cent, so the votes went up along with the price. The buns had the highest fruit content and they also scored highly for texture and appearance. The fruit mix includes cranberries and candied peel, and the spices were noted as being good too.</p> <p dir="ltr">With two out of the top three buns being Woolworth's products, it's safe to say that this year, Woolies' Easter buns are on the money.</p> <p dir="ltr">At $4.50 for a four pack, they come in at $1.13 per bun, but it sounds like they're worth it.</p> <p><span id="docs-internal-guid-39b2733c-7fff-973e-d262-14d4e0d559a2"></span></p> <p dir="ltr">Let us know which bun you think deserves the top spot!</p>

Food & Wine

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$2 ALDI dessert sends shoppers bonkers: “Absolutely divine”

<p><span style="font-weight: 400;">ALDI is known for having the most delicious treats around, but its popular Choceur Chocolate has shoppers virtually running to the store. </span></p> <p><span style="font-weight: 400;">The brand is just so good, it even won 2021’s Canstar Blue 'Most Satisfied Customer Awards' for having such delicious chocolate. </span></p> <p><span style="font-weight: 400;">Now, ALDI fans have gone bonkers over a packet of chocolate chip cookies that cost just $1.99 at the popular supermarket.</span></p> <p><span style="font-weight: 400;"><img style="width: 500px; height: 281.25px;" src="https://oversixtydev.blob.core.windows.net/media/7842451/evergreen.jpg" alt="" data-udi="umb://media/17c90f0d23764b649b61bb222532072f" /></span></p> <p><em><span style="font-weight: 400;">Image: Facebook</span></em></p> <p><span style="font-weight: 400;">"Do not buy these!!! Lol" one shopper took to Facebook to write, sharing a photo of a packet of Belmont brand Supremo Cookies. </span></p> <p><span style="font-weight: 400;">"They are absolutely divine. Not sure if they are new but why have I not seen these before. </span></p> <p><span style="font-weight: 400;">“You won't stop at one or two.</span></p> <p><span style="font-weight: 400;">"Ignore the health star rating on the front BTW. It must be incorrect," she went on to say.</span></p> <p><span style="font-weight: 400;">The choccy snacks are described as “indulgent dark chocolate chip cookies coated in a creamy milk chocolate.” </span></p> <p><span style="font-weight: 400;">"Oh these are dangerous," one shopper responded in the original post.</span></p> <p><span style="font-weight: 400;">Another person joked: "All the calories disappear when you open the packet."</span></p> <p><span style="font-weight: 400;">ALDI fans have even made the bold claim that the Choceur brand of chocolate was better than Cadbury. </span></p> <p><span style="font-weight: 400;">TikTokker Merna shared a video of her favourite ALDI buys in August if 2020, telling fans she felt the grocery store’s chocolate was the “best kept secret”.</span></p> <p><span style="font-weight: 400;">Fans were quick to bring up the $2.99 Choceur Hazelnut Creme that they said is better than the Cadbury cult favourite - Marble.</span></p> <p><span style="font-weight: 400;">“Better than Cadbury Marble and those old school seashell chocolates,” they wrote on Instagram. </span></p> <p><em><span style="font-weight: 400;">Image: Shutterstock</span></em></p>

Retirement Life

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Brand new luxury Coles dessert station causes a stir

<div class="post_body_wrapper"> <div class="post_body"> <div class="body_text "> <p>Coles has upped the ante with the new launch of Coles Local, a new type of supermarket that aims to merge convenience and speciality stores.</p> <p>After three successful ventures in Melbourne, the first Coles Local will officially open in Rose Bay, Sydney and the offerings are a bit different to your normal supermarket.</p> <p>There’s a pick and mix treat bar for dogs, mini gelato cones and macarons, a station that offers to peel your pineapples for you, freshly squeezed juice and fancy breads you can cut in store.</p> <p>Each store specifically caters to the demographic of the area, so the store in Rose Bay includes more than 500 convenience products that cover breakfast, lunch and dinners as well as the largest vegan and vegetarian range of any Coles store in NSW.</p> <p>Local businesses are thrilled with the latest venture from Coles as it offers a new opportunity to sell their items in store.</p> <p>"I think the local demographic plays a big part in what we put in the store. There are quite a few South Africans in the area so we have Field to Fork... they sell biltong which is fantastic for our customers," Coles chief property and export officer Thinus Keeve said to<span> </span><em><a rel="noopener" href="https://www.9news.com.au/national/coles-local-new-sydney-supermarket-tailored-to-suburb-demographic/90c10b33-7d0c-4f74-b496-4a847d778ab6" target="_blank">9News</a></em>.</p> <p>"We are very excited about the vegetarian section, the biggest in NSW, we also have a pet treat bar.</p> <p>"You can bring your dog and enjoy a treat on us."</p> <p>A recent video on TikTok is making the rounds on social media that outlines just what you can experience in store in the Glenferrie Melbourne Coles Local store.</p> <blockquote style="max-width: 605px; min-width: 325px;" class="tiktok-embed" data-video-id="6822918365569355013"><a rel="noopener" href="https://www.tiktok.com/@mmercedesmclean" target="_blank" title="@mmercedesmclean">@mmercedesmclean</a> <p>Literally the most boujee Coles I have ever seen. <a rel="noopener" href="https://www.tiktok.com/tag/foryou" target="_blank" title="foryou">##foryou</a> <a rel="noopener" href="https://www.tiktok.com/tag/fyp" target="_blank" title="fyp">##fyp</a> <a rel="noopener" href="https://www.tiktok.com/tag/foryoupage" target="_blank" title="foryoupage">##foryoupage</a> <a rel="noopener" href="https://www.tiktok.com/tag/coles" target="_blank" title="coles">##coles</a> <a rel="noopener" href="https://www.tiktok.com/tag/melbourne" target="_blank" title="melbourne">##melbourne</a> <a rel="noopener" href="https://www.tiktok.com/tag/australia" target="_blank" title="australia">##australia</a></p> <a rel="noopener" href="https://www.tiktok.com/music/original-sound-6822918311077088006" target="_blank" title="♬ original sound - mmercedesmclean">♬ original sound - mmercedesmclean</a></blockquote> <p>The video details what you can find in store, including a pasta station, the ability to grab a coffee while you shop, a gelato cone station as well as a candy bar station.</p> <p>Melbourne student Mercedes McLean, who posted the video, said she saw extra steps being taken to prevent the store from becoming a “coronahazard”.</p> <p>“From what I saw there are disposable gloves for you to wear when using the tongs and the workers are always wiping everything down,” she wrote in response to one commenter’s question.</p> </div> </div> </div>

Food & Wine

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ALDI sends shoppers mad with spin on Aussie classic dessert

<p>Australia has gone wild over budget supermarket ALDI, and the hype is not bound to slow down anytime soon with their latest new product that will be sure to tingle your nostalgia senses. </p> <p><iframe src="https://www.facebook.com/plugins/post.php?href=https%3A%2F%2Fwww.facebook.com%2Fphoto.php%3Ffbid%3D10156275610827693%26set%3Da.10150600060282693%26type%3D3&amp;width=500" width="500" height="613" style="border: none; overflow: hidden;" scrolling="no" frameborder="0" allowtransparency="true" allow="encrypted-media"></iframe> ALDI has just shared a photo online of its “Entertainer” which is a $3.99 take on the classic Vienetta dessert. </p> <p>The ice-cream has only just hit shelves and is already causing a wave online.</p> <p>“Oh my gosh!! What memories just flooded back!” one shopper wrote on a Facebook post of the ice cream.</p> <p>“This was a family favourite in my house as a kid,” another commented. </p> <p>“OMG, my favourite ice-cream ever,” someone else wrote. </p> <p>Other ALDI fans tagged their friends and family, suggesting they should buy one for “old times sake”. </p> <p>“For the nostalgia should we get one next time we have people over?” one person said.</p> <p>“We could get this fancy dessert for our Xmas party!” another teased.</p> <blockquote style="background: #FFF; border: 0; border-radius: 3px; box-shadow: 0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width: 540px; min-width: 326px; padding: 0; width: calc(100% - 2px);" class="instagram-media" data-instgrm-permalink="https://www.instagram.com/p/Bp3wP8glfzI/?utm_source=ig_embed&amp;utm_campaign=loading" data-instgrm-version="12"> <div style="padding: 16px;"> <div style="display: flex; flex-direction: row; align-items: center;"> <div style="background-color: #f4f4f4; border-radius: 50%; flex-grow: 0; height: 40px; margin-right: 14px; width: 40px;"></div> <div style="display: flex; flex-direction: column; flex-grow: 1; justify-content: center;"> <div style="background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 100px;"></div> <div style="background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; width: 60px;"></div> </div> </div> <div style="padding: 19% 0;"></div> <div style="display: block; height: 50px; margin: 0 auto 12px; width: 50px;"></div> <div style="padding-top: 8px;"> <div style="color: #3897f0; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: 550; line-height: 18px;">View this post on Instagram</div> </div> <p style="color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; line-height: 17px; margin-bottom: 0; margin-top: 8px; overflow: hidden; padding: 8px 0 7px; text-align: center; text-overflow: ellipsis; white-space: nowrap;"><a style="color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: normal; line-height: 17px; text-decoration: none;" rel="noopener" href="https://www.instagram.com/p/Bp3wP8glfzI/?utm_source=ig_embed&amp;utm_campaign=loading" target="_blank">A post shared by Nancy_Micaiah👨‍👩‍👧‍👧 (@nancy_micaiah)</a> on Nov 6, 2018 at 11:43pm PST</p> </div> </blockquote> <p> The original Viennetta ice-cream is still available throughout Australia, and can be purchased at Woolies for $5 or Coles for $6.</p>

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Woman shares outrage over popular Woolworths dessert

<p>A woman has voiced her outrage over a popular Woolworths dessert after realising that the vegetable the sweet treat was named after was barely in the product.</p> <p>The item in question was the retailer’s standard carrot cake.</p> <p>The dessert has been praised in the past for its moisture, texture and taste.</p> <p>“Great size. Nice size cake to share when visiting my parents,” is one of the countless rave reviews on the site.</p> <p>But after one woman decided to go through the ingredients list with a fine-toothed comb, she discovered that carrot was barely present in the formula.</p> <p>Taking to Woolworths’ Facebook page, the shopper shared her frustrations on the deceptive title and contents of the dessert.</p> <p style="text-align: center;"><img style="width: 500px; height: 500px;" src="https://oversixtydev.blob.core.windows.net/media/7831828/1.jpg" alt="" data-udi="umb://media/bb5de65b4f944e0c9137c4587eec7ac0" /></p> <p>“I recently bought one of your ‘carrot cakes’,” the review stated. “I thought it didn’t taste at all of the carrots and I could only see tiny flecks of orange in it, which might have been carrot-related.”</p> <p>She then took matters into her own hands and found out just how much carrot is present in the cake.</p> <p>“I checked the ingredients list and note that it only contains 3 per cent carrot,” she said.</p> <p>“In a 300g cake, this equates to 9g or about three thin slices of carrot PER CAKE, or half a thin slice of carrot per serve of cake.”</p> <p>Speaking to the<span> </span><em>Daily Mail</em>, the supermarket giant defended their item saying it goes through “rigorous customer tasting” and has always satisfied the taste buds of consumers.</p> <p>Others called out the angry customer, saying her complaint is “pathetic”.</p> <p>“Make it yourself … I think we all know that there is no nutritional value in a Woolies cake,” said one woman.</p>

Food & Wine

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Choc blueberry cake

<p>A healthy diet does not have to be boring. This indulgent cake is paleo-friendly, meaning that it is free from refined sugar, grains and dairy products. Perfect for the whole family!</p> <p>Serves 10-12</p> <p><strong>Ingredients: </strong></p> <p>Base:</p> <ul> <li>1 cup unsweetened shredded coconut</li> <li>1 cup raw walnuts</li> <li>¼ raw cacao powder</li> <li>2 tbs. coconut oil</li> <li>1 tbs. raw honey (or rice malt syrup)</li> </ul> <p>Filling:</p> <ul> <li>2 cups raw cashews (soaked overnight – if you don’t it will still work, just won’t be as smooth!)</li> <li>1 cup coconut milk</li> <li>1 cup blueberries (fresh or thawed frozen)</li> <li>1/3 cup coconut oil</li> <li>1 tbs. raw honey</li> <li>1 tsp. 100% vanilla extract</li> </ul> <p>Topping:</p> <ul> <li>1 cup fresh blueberries</li> <li>¾ cup raw cashews crushed</li> <li>1 tbs. coconut sugar</li> <li>1 tbs. ghee or coconut oil</li> <li>½ a batch of paleo chocolate (recipe available <a href="http://www.themerrymakersisters.com.au/easiest-paleo-chocolate-recipe">here</a>)</li> </ul> <p><strong>Method:</strong></p> <ol> <li>Line the base of a 20 cm spring form cake tin with baking paper and grease the edges with a little coconut oil.</li> <li>Start with the base. In a food processor (we use our Vitamix), place the walnuts, coconut and raw cacao powder. Whiz these ingredients until a fine meal forms.</li> <li>Add the coconut oil and raw honey and whiz until it becomes a choc butter.</li> <li>Once it’s all combined, press the base in to the cake tin, making sure you press it out evenly, covering the entire base.</li> <li>Place in the freezer.</li> <li>Now for the filling: Drain and rinse the cashews and place them in to the food processor along with the coconut milk, blueberries, coconut oil, raw honey and vanilla extract.</li> <li>Whiz until completely smooth, this will take around 5 minutes.</li> <li>Take the base out of the freezer and pour the filling on top of the base.</li> <li>Shake the tin to even out the top and place the cake in to the freezer for around 1 ½ hours or until set.</li> <li>Take the cake out of the freezer and let sit for 10 minutes.</li> <li>Meanwhile, time for the toppings! You'll need to make a ½ batch of paleo chocolate the place the crushed cashews, coconut sugar and ghee in a medium saucepan on medium heat.</li> <li>Stir continuously until the ghee is melted and the cashews have caramelised. Transfer these on to a plate and allow to cool.</li> <li>Rub the outside of the cake tin with a hot cloth and release the spring form slowly (you may need to run a knife around the edge).</li> <li>Top the cake with fresh blueberries, caramelised cashews and drizzle with paleo chocolate. Cut in to slices with a hot knife and store any left overs in an airtight container in the fridge or freezer.</li> </ol>

Food & Wine

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A sweet delight: Blueberry and passionfruit pavlovas

<p>For a fruity, delightful dessert, look no further than this recipe. The juicy passionfruit and blueberry flavours are complemented with the meringue-based concoction, creating a treat to remember.</p> <p><strong>Ingredients:</strong></p> <ul> <li><span style="font-weight: 400;">3 egg whites, at room temperature</span></li> <li><span style="font-weight: 400;">Pinch salt</span></li> <li><span style="font-weight: 400;">1 teaspoon vanilla essence</span></li> <li><span style="font-weight: 400;">3/4 cup caster sugar</span></li> <li><span style="font-weight: 400;">2 teaspoons cornflour</span></li> <li><span style="font-weight: 400;">2 eggs</span></li> <li><span style="font-weight: 400;">2 egg yolks</span></li> <li><span style="font-weight: 400;">3/4 cup caster sugar</span></li> <li><span style="font-weight: 400;">1/3 cup chilled, unsalted butter</span></li> <li><span style="font-weight: 400;">3 tablespoons passionfruit pulp</span></li> <li><span style="font-weight: 400;">200g cream</span></li> <li><span style="font-weight: 400;">1/2 cup Greek yoghurt</span></li> <li><span style="font-weight: 400;">1 cup blueberries</span></li> </ul> <p><strong>Method:</strong></p> <ol> <li><span style="font-weight: 400;">Preheat oven to 110°C.</span></li> <li><span style="font-weight: 400;">Using a 10cm cookie cutter, draw 4 circles on a sheet of baking paper. Flip the paper and place ink-side down on a baking tray.</span></li> <li><span style="font-weight: 400;">Place the egg whites, salt and vanilla essence into the bowl of an electric mixer and beat on high for 5 minutes or until soft peaks form. Combine sugar and cornflour and gradually add to eggs whisking until sugar has dissolved and mixture is thick and glossy.</span></li> <li><span style="font-weight: 400;">Using a spatula evenly spoon mixture and spread out over circles.</span></li> <li><span style="font-weight: 400;">Cook for 1 hour or until the meringues are crisp. Turn the oven off and keep door slightly adjar with a wooden spoon allowing to cool slowly over a 2 hour period or until cooled completely.</span></li> <li><span style="font-weight: 400;">For the passionfruit curd, place eggs, yolks and caster sugar in a medium sized saucepan and whisk for 1 minute or until smooth.</span></li> <li><span style="font-weight: 400;">Place over low heat and add butter and 2 tablespoons of passionfruit pulp</span></li> <li><span style="font-weight: 400;">Whisk mixture constantly for 3-4 minutes or until thickened.</span></li> <li><span style="font-weight: 400;">Remove from heat and allow to cool completely before transferring to a container and storing in fridge.</span></li> <li><span style="font-weight: 400;">For the whipped cream add cream into the bowl of an electric mixer and whisk for 2 minutes or until soft peaks form. Fold in yoghurt with spatula and set aside, covered in fridge.</span></li> <li><span style="font-weight: 400;">To serve, spread cream mixture over the tops of the meringues. Top with passionfruit curd and blueberries. Serve immediately.</span></li> </ol>

Food & Wine

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French classic: Pear tarte tatin

<p>Here’s another French classic that has made it onto our favourites list. A traditional tarte tatin is made with apples, but I’ve gone for pears here, although poached quinces would work wonderfully too. You could also use granny smith apples. </p> <p><strong>Ingredients:</strong></p> <p><strong>Baked pears</strong><br />4 small pears<br />110g (½ cup) caster sugar<br />20g unsalted butter<br />1 vanilla bean, halved lengthways and seeds scraped<span> </span><br />2 tablespoons brandy</p> <p>100g caster sugar<br />100ml brandy<br />1 vanilla bean, halved lengthways and seeds scraped<span> </span><br />50g unsalted butter, cubed<span> </span><br />1 sheet ready-rolled puff pastry<br />Cream or ice-cream, to serve</p> <p><strong>Directions:</strong></p> <p>1. To make the baked pears, preheat the oven to 160°C. Butter an ovenproof dish that will fit the pears snugly.</p> <p>2. Peel, quarter and core the pears. Arrange the pears in the dish. Sprinkle the sugar over the pears, then dot with a little butter and some of the vanilla seeds. Pour in the brandy and cover with baking paper and foil. Bake for 1½–2 hours, or until the pears are soft and light golden brown. Remove and set aside.</p> <p>3. Increase the oven to 190°C. You will need an ovenproof frying pan to cook the tart. Put the pan over medium heat and add the sugar, brandy, vanilla seeds and bean. Let the sugar dissolve and cook until the mixture forms a light caramel.</p> <p>4. Add the baked pears, arranging them neatly in the pan, and cook for about 5 minutes, shaking the pan gently to make sure the pears aren’t catching on the base. Dot with the cubed butter, then lay the pastry over the top. Using a wooden spoon, tuck the pastry edge down around the pears, taking care not to touch the caramel, as it is very hot.</p> <p>5. Bake for 25–30 minutes, or until the pastry is golden and the caramel is bubbling up around the edge. Remove from the oven.</p> <p>6. Get a serving plate that is larger than your pan and put the plate on top of the pan. Using oven gloves to protect your hands, invert the pan onto the plate. Allow the caramel to cool slightly before serving with cream or ice-cream.</p> <p>Image and recipe from <em><a rel="noopener" href="http://t.dgm-au.com/c/185116/69171/1880?u=http%3A%2F%2Fwww.booktopia.com.au%2Fall-day-cafe-stuart-mckenzie%2Fprod9781743368404.html" target="_blank">All Day Café</a></em><a rel="noopener" href="http://t.dgm-au.com/c/185116/69171/1880?u=http%3A%2F%2Fwww.booktopia.com.au%2Fall-day-cafe-stuart-mckenzie%2Fprod9781743368404.html" target="_blank"> by Stuart McKenzie</a>. Photography: © Armelle Habib 2017.</p> <p><em>Written by Stuart McKenzie. Republished with permission of </em><a href="https://www.wyza.com.au/recipes/pear-tarte-tatin.aspx"><em>Wyza.com.au</em></a><em>. </em></p>

Food & Wine

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Sweetly indulgent: Rocky road

<p><span style="font-weight: 400;">Can you believe there is a whole day dedicated to rocky road? It's true! Sunday, 2nd June is National Rocky Road Day and to celebrate, I’ve created this easy to make fully loaded rocky road. The whole recipe only takes about 5 minutes to put together and around 30 minutes to set in the fridge, so it’s super easy to make.</span></p> <p><span style="font-weight: 400;">One of my favourite things about rocky road is how easy it is to make. There is no baking required or hard to follow directions (winning). The hardest part is melting the chocolate and trying not to eat too many slices. Now, this isn't the traditional rocky road, it's more of an anything goes type of rocky road. You could easily mix up the recipe and add all of your favourite lollies and chocolates.</span></p> <p><span style="font-weight: 400;">If you are strapped for time this weekend and won’t get around to making your own rocky road, Woolworths have delicious</span> <a href="https://www.woolworths.com.au/shop/productdetails/250559/woolworths-rocky-road-mallows-biscuits"><span style="font-weight: 400;">Rocky Road Mallows</span></a><span style="font-weight: 400;"> that are only $1.65 for a pack, so you can still indulge in a rocky road treat on the day!</span></p> <p><strong>What you'll need</strong></p> <ul> <li><span style="font-weight: 400;">    1 packet milk chocolate melts</span></li> <li><span style="font-weight: 400;">    1 packet</span><a href="https://www.woolworths.com.au/shop/productdetails/250559/woolworths-rocky-road-mallows-biscuits"> <span style="font-weight: 400;">Woolworths Rocky Road Mallows</span></a> <span style="font-weight: 400;">Biscuits (chopped)</span></li> <li><span style="font-weight: 400;">    ½ cup mini baking marshmallows</span></li> <li><span style="font-weight: 400;">    ½ cup peanut M&amp;M's</span></li> <li><span style="font-weight: 400;">    ½ cup baking Smarties</span></li> <li><span style="font-weight: 400;">    ½ cup Maltesers</span></li> <li><span style="font-weight: 400;">    Sprinkles for the topping</span></li> </ul> <p><strong>How to make it</strong></p> <ol> <li><span style="font-weight: 400;">    Melt chocolate in the microwave for around 30 seconds making sure you stir it every 10 seconds.  </span></li> <li><span style="font-weight: 400;">    Mix in all the remaining ingredients together.</span></li> <li><span style="font-weight: 400;">    Allow to set in the fridge for 30 minutes and slice.</span></li> </ol> <p><em>Written by Woolworths ambassador and Oh So Busy Mum blogger, Cheree Lawrence<span style="font-weight: 400;">.</span></em></p>

Food & Wine

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Is there anything Kmart's $29 pie maker can't do?

<p>When it comes to Kmart purchases, cult fans of the mega store have proven most appliances can be used for a multitude of purposes.</p> <p>The $29 Kmart Pie Maker is nothing short of spectacular with its wide options to choose from when using the nifty gadget – from pies to cakes and muffins to donuts – there is not much this pie maker can’t do.</p> <p>Tasty offerings range from savoury foods such as bacon cups, eggs and pastries to sweet desserts with a number of home bakers revealing how they used the pie maker to get creative with their cooking.</p> <p>One woman named Aimee used the nifty invention to pay tribute to everyone’s favourite chocolate spread – Nutella.</p> <p>“Got on the Kmart pie maker bandwagon and made Nutella filled cinnamon doughnuts,” the South Australian mum wrote.</p> <p>The delicious treat only took 10 minutes, she explained, while sharing her recipe ingredients and details.</p> <p> </p> <p><iframe src="https://www.facebook.com/plugins/post.php?href=https%3A%2F%2Fwww.facebook.com%2Fphoto.php%3Ffbid%3D2043316055709765%26set%3Da.177158792325510%26type%3D3&amp;width=500" width="500" height="491" style="border: none; overflow: hidden;" scrolling="no" frameborder="0" allowtransparency="true" allow="encrypted-media"></iframe></p> <p>Here are some of the delicious inventions made by fans of Kmart's $29 pie maker.</p> <p><strong>Eggs-done-easy</strong></p> <p><iframe src="https://www.facebook.com/plugins/post.php?href=https%3A%2F%2Fwww.facebook.com%2FOurThriftyFamily%2Fphotos%2Fa.1941688629385758%2F2087625684792051%2F%3Ftype%3D3&amp;width=500" width="500" height="631" style="border: none; overflow: hidden;" scrolling="no" frameborder="0" allowtransparency="true" allow="encrypted-media"></iframe></p> <p><strong>Custard Tart</strong></p> <p><iframe src="https://www.facebook.com/plugins/post.php?href=https%3A%2F%2Fwww.facebook.com%2Fphoto.php%3Ffbid%3D10215320499717420%26set%3Da.2049963300376%26type%3D3&amp;width=500" width="500" height="502" style="border: none; overflow: hidden;" scrolling="no" frameborder="0" allowtransparency="true" allow="encrypted-media"></iframe></p> <p> </p> <p><strong>Muffins</strong></p> <p><iframe src="https://www.facebook.com/plugins/post.php?href=https%3A%2F%2Fwww.facebook.com%2FKmartPieMakerRecipes%2Fposts%2F1151389341703023&amp;width=500" width="500" height="491" style="border: none; overflow: hidden;" scrolling="no" frameborder="0" allowtransparency="true" allow="encrypted-media"></iframe></p> <p><strong>Egg and Bacon Cups</strong></p> <p><iframe src="https://www.facebook.com/plugins/post.php?href=https%3A%2F%2Fwww.facebook.com%2Fphoto.php%3Ffbid%3D10155804125568250%26set%3Da.10150170358088250%26type%3D3&amp;width=500" width="500" height="594" style="border: none; overflow: hidden;" scrolling="no" frameborder="0" allowtransparency="true" allow="encrypted-media"></iframe> Would you try out Kmart's $29 pie maker at home? Let us know in the comments below.</p>

Money & Banking

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What's the right amount of custard: Dessert photo sparks heated debate

<p>What’s the right amount of custard to add to your dessert? It’s a question you never thought you needed to answer but a fierce debate is currently raging online about this very issue.</p> <p>After a husband posted a photo of his wife’s dessert on <span style="text-decoration: underline;"><strong><a href="https://www.reddit.com/r/CasualUK/comments/991kxx/the_two_types_of_custard_eater/?st=jl3v05ej&amp;sh=ffd7489f">Reddit</a></strong></span>, a heated debate ensued over the “correct” custard to dessert ratio.</p> <p>The user posted a picture of two bowls of crumble, but the bowls had vastly different amounts of custard poured over them.</p> <p>The husband wrote: “This was plum crumble, if anyone is wondering. I’m on the right, wife in the wrong.”</p> <p><img style="width: 500px; height: 281.25px; display: block; margin-left: auto; margin-right: auto;" src="https://oversixtydev.blob.core.windows.net/media/7820471/custard-reddit.jpg" alt="" data-udi="umb://media/7d8ebd61fb404790b9259f8cc614af06" /></p> <p>The photo immediately created controversy over which bowl depicted the correct amount of custard.</p> <p>“The left side is the right amount. The right side looks like an accidental spillage of custard that you might expect in any given meal, on average,” one person said.</p> <p>One person thought neither were correct, writing: “Left side’s too much. Right side’s not enough.”</p> <p>Another user wrote: “What is the point if it’s not literally smothered in it?”</p> <p>“The one on the left with just a little more custard methinks,” another posted.</p> <p>How much custard do you like on your dessert?</p>

Food & Wine

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10 decadent desserts every traveller must try

<p><em><strong>Annie Fitzsimmons writes for <a href="http://blog.virtuoso.com/" target="_blank"><span style="text-decoration: underline;">Virtuoso Luxury Traveller</span></a>, the blog of a <a href="http://www.virtuoso.com/" target="_blank"><span style="text-decoration: underline;">global luxury travel network</span></a>, and she enjoys nothing more than taking a holiday.</strong></em></p> <p>Satisfy your sweet tooth with these ten delicious desserts from around the globe.</p> <p><strong>1. Sacher Torte, Vienna</strong></p> <p>Befitting its regal past, penchant for Cinderella balls, and café culture, Austria’s imperial city gave the world this elegant chocolate torte with sponge cake, apricot jam, and a fudge fondant top. Sweet Spot: Try it at Hotel Sacher Wien’s Café Sacher, which claims to use Franz Sacher’s original, secret recipe, dating back to 1832. <em>(4 Philharmonikerstrasse)</em></p> <p><strong>2. Beignets, New Orleans</strong></p> <p>Bite into a hot, fried, chewy, pillow-shaped beignet and be immersed in the Big Easy’s French fusion past. Expect swirls of powdered sugar to settle on your face and clothing, but that’s nothing a napkin can’t remedy. Sweet Spot: Locals and tourists alike gather at storied Café Du Monde in the French Market for beignets and chicory coffee 24 hours a day. <em>(800 Decatur Street)</em></p> <p style="text-align: center;"><img width="498" height="245" src="https://oversixtydev.blob.core.windows.net/media/35633/image__498x245.jpg" alt="Image_ (206)"/></p> <p><strong>3. Mochi, Kyoto</strong></p> <p>If a topping of mochi on Pinkberry frozen yogurt is your children’s favorite, take them to Kyoto for the real thing. Chefs pound short-grained mochigome rice into a paste, then mold it into brightly hued, chewy cakes in myriad flavors and shapes. Sweet Spot: Since 1899, Demachi Futaba has served long lines of mochi cravers. <em>(236 Seiryucho, Kamigyo-ku)</em></p> <p><strong>4. M’hanncha, Marrakech</strong></p> <p>Passionate about sweets, Moroccans have a long tradition of pastries. One of the most famous is this snaky coil of flaky phyllo dough; brimming with almond paste, it’s as transporting as a magic carpet ride. Sweet Spot: Try it with a glass of mint tea at Pâtisserie Amandine, a locals’ favorite in the heart of the city. <em>(175 rue Mohamed El Beqal)</em></p> <p><strong>5. Gelato, Florence</strong></p> <p>Cold, velvety, and packed with flavor, gelato is like eating all the sights, sounds, and romance of Italy in one bite. Order more than one scoop for multiple taste sensations, then join Florentine families for their afternoon stroll. Sweet Spot: The family-owned Vivoli gelateria makes a wide variety of flavors fresh daily, as they have for generations. <em>(7/r Via Dell’Isola delle Stinche)</em></p> <p style="text-align: center;"><img width="498" height="245" src="https://oversixtydev.blob.core.windows.net/media/35634/image__498x245.jpg" alt="Image_ (207)"/></p> <p><strong>6. Churros, Mexico City</strong></p> <p>The consummate Mexican midnight snack, tube-shaped churros arrive piping hot, piled on a platter. Soft on the inside, with crunchy exteriors, this fried phenomenon pairs perfectly with a cup of thick hot chocolate for dipping. Sweet Spot: For more than 80 years, El Moro, the quintessential churrería, has sated sweet tooths 24/7. <em>(42 Eje Central Lázaro Cárdenas, Cuauhtémoc, Centro)</em></p> <p><strong>7. Shaved Ice, Honolulu</strong></p> <p>Like flavored snow, finely textured shave ice chills out tired sand-castle builders, body surfers, and Hawaii-born presidents after a long day in paradise. Sweet Spot: Homemade small-batch syrups at the original Waiola Shave Ice, an island classic since 1940, include novel flavors such as bubble gum, cotton candy, and root beer. <em>(2135 Waiola Street)</em></p> <p><strong>8. Chocolate, Quito</strong></p> <p>Chocoholics: This colonial city is your mother lode. Surrounded by abundant cacao seeds, Ecuadorans discovered how to harvest and prepare this antioxidant-rich treat millennia ago. Lucky them. Sweet Spot:Chocolate bars bought at Kallari Café benefit local farmers in the Napo Province; artisan chocolate-making lessons are a plus. <em>(E4-266 Wilson &amp; Juan Leon Mera, La Mariscal)</em></p> <p style="text-align: center;"><em><img width="498" height="245" src="https://oversixtydev.blob.core.windows.net/media/35635/image__498x245.jpg" alt="Image_ (208)"/><br /></em></p> <p><strong>9. Crepes, Paris</strong></p> <p>A French rite of passage, light-as-air crepes – sprinkled with sugar or spread with creamy Nutella – ward off hunger pains between Paris museum visits and those long lines at the Eiffel Tower. Sweet Spot: Head to the Brasserie Esméralda crêperie stand behind Notre Dame, then eat your snack by the celebrated Gothic cathedral. <em>(2 rue du Cloître Notre Dame)</em></p> <p><strong>10. Lamingtons, Melbourne</strong></p> <p>These squares of sponge cake, dipped in chocolate and covered in coconut, are so beloved by Aussies that they celebrate National Lamington Day each July 21. Sweet Spot: Try Candied Bakery’s slight twist on the traditional recipe, with Valrhona chocolate ganache and raspberry jam. <em>(81A Hudsons Road, Spotswood)</em></p> <p>Did you know what m’hanncha was? How about a lamington? Have a great recipe for any of them? Let us know.</p> <p><em>First appeared on <a href="http://blog.virtuoso.com/culinary/10-delicious-desserts-especially-travelers/" target="_blank"><strong><span style="text-decoration: underline;">Virtuoso Luxury Traveller</span></strong></a>.</em></p> <p><em><a href="http://www.virtuoso.com/" target="_blank"><strong><span style="text-decoration: underline;">Click here</span></strong></a> to visit its website for more information.</em></p>

International Travel

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Why this town is the opal of the Aussie dessert

<p>Coober Pedy is a different world.</p> <p>In fact, it looks so much like a far-off desert planet that it has stood in for Mars in a series of Hollywood blockbusters. The pink sandstone formations rising out of the red dirt, framed by a sapphire blue sky, create an ethereal beauty easily mistaken for outer space.</p> <p>Dotted around the 100-year-old mining town, halfway between Adelaide and Alice Springs, are the abandoned props from those films: a dilapidated spaceship here, paper mache aliens there. The eerie celestial monuments punctuate the red streets alongside discarded mining equipment and weathered opal shop signs.</p> <p>Welcome to the opal capital of the world and the strangest town in Australia.</p> <p>Coober Pedy’s heyday is well behind it and it seems frozen in the 80s – the last opal boom. Mining has declined sharply since the 90s, as the old guard dies off and the town transitions into its new life as an offbeat tourist attraction.</p> <p>But why would tourists travel into the guts of the Australian desert to visit a mining town past its peak? Perhaps to see for themselves the most peculiar part of all, and the thing most Australians know about Coober Pedy: people here live underground.</p> <p style="text-align: center;"><img width="498" height="245" src="https://oversixtydev.blob.core.windows.net/media/34069/image__498x245.jpg" alt="Image_ (98)"/></p> <p><strong>Digging it</strong></p> <p>It gets hot in Coober Pedy, really hot. The kind of heat that beats down on you, and then blows around you like you’re standing in a convection oven.</p> <p>And it doesn’t make for a lively streetscape. On a 50 degree day – yes, they have those here – the whole town shuts down as people hunker down in “dugouts”.</p> <p>Literally built into the side of the red and white mounds rising out of the otherwise the barren plains, dugouts can be recognised by the thin pipes sprouting from the rocky knolls. They’re for ventilation  and are covered in mesh so snakes don’t drop down into the living room. The wide, older-style air shafts have been phased out because drunk miners used to fall into them walking home from the pub.</p> <p>“The old miners, when they came here, they realised they couldn’t live in a tin shed or a tent because you’d die, it’s too hot,” says miner John Dunstan, who’s been in the opal game for over 50 years.</p> <p>“A lot of the old original dugouts, the miners actually tunnelled down a little drive into their mine and lived in there … later on they started building underground homes and it’s the same principle – just a tunnel going into the hill and then some rooms.”</p> <p><strong>Life underground</strong></p> <p>About 65 per cent of the 1800 to 3000 people in town (much of the population travels, so it’s hard to get an accurate reading) live in dugouts. While many older ones are cramped, narrow spaces that would send a claustrophobic’s heart rate north, most of the modern ones are large, open and styled like any modern home.</p> <p>“We’ve got four different doors you can get out of our place – there’s plenty of light, plenty of windows,” says Mr Dunstan.</p> <p>Walking into a dugout on a 40 degree day, it’s easy to understand exactly why people want to live underground. It’s the kind of heat relief you get walking into an air-conditioned shopping centre: so noticeable that out-of-towners make an audible sigh of relief.</p> <p>Generally, heating or cooling isn’t needed – it stays about 25 degrees during summer scorchers and winter nights when it drops to minus two. It can be 36 degrees at midnight and residents sleep with a doona.</p> <p>The older-style dugouts were built by hand. Explosives tore through rocks and homeowners would then pick and shovel them out. These days, tunnelling machines do the work and businesses trade on building them, although there’s not that much space for new homes – there are only so many rock formations left to carve out.</p> <p>The bedrooms, usually at the back of the house, are so dark that dugout residents keep a torch next to their bed in case of power outages (which happen frequently in summer, thanks to the above-ground residents thrashing their air conditioners). Cool, dark and silent, any Coober Pedian will tell you it’s the best night’s sleep you’ll ever have.</p> <p>“You don’t actually know dark until you’ve been in a dugout at night,” teacher Elyse Kowald says.</p> <p style="text-align: center;"><img width="498" height="245" src="https://oversixtydev.blob.core.windows.net/media/34070/image__498x245.jpg" alt="Image_ (99)"/></p> <p><strong>It literally pays to renovate in Coober Pedy</strong></p> <p>Everybody here bristles at the suggestion that dugouts are claustrophobic.</p> <p>Real estate agent Misty Mance, of Lin Andrews Real Estate (the only agency in town), regularly sells dugouts and says people quickly fall in love with life underground.</p> <p>“I had a family earlier in the year, when they first came to town their little boy, about three or four, was very scared, he didn’t want to go underground,” she says.</p> <p>“Two months ago they bought a family dugout from me and their kids love it… it was just that initial taking him to friend’s houses, getting him used to being underground, and now the little fella won’t look back.”</p> <p>Ms Mance says real estate has taken a bit of a dip in recent years as the opal boom has wound down. You can pick up a dugout anywhere from $130,000 to $250,000.</p> <p>But houses here can actually make you money. When Mr Dunstan was renovating his home (by digging out new rooms from the side of the rock) he found an $85,000 opal – simply because his wife asked for a pantry.</p> <p>Dugouts actually make better use of space than an above ground home, because if you need to fit a bulky TV cabinet or sofa, you can just blow out a customised hole in the wall.</p> <p><strong>Opal dreams</strong></p> <p>Since 1915, people have been looking for opal in Coober Pedy. After World War II, a flood of European miners came, trying their luck on the opal fields. And you need luck to find opals.</p> <p>Opal mining is so difficult and relies on such chance that companies don’t bother with Coober Pedy. If they tried to mine here, they would go broke. Opal mining is exclusively the domain of hard-working individuals.</p> <p>But the lifetime miners – those who witnessed the town’s booming nightclub and 24-hour restaurant days – have gotten old. And despite a big resurgence in opal prices, due to interest from China and India, they rarely pass the difficult trade down to their kids.</p> <p>“Over the last 20 years, we’ve had hardly any new opal miners coming to town; it’s mainly us older blokes, still hanging on,” says Mr Dunstan. </p> <p>Dimitrois “Jimmy the runner” Nikoloudis, a lifetime miner known to all in town, believes the “golden age of Coober Pedy” mining is long gone.</p> <p>“In my years, the average mining age would have been something like 25 years of age. The average today would probably be 69-70,” Mr Nikoloudis says.</p> <p>“It has become a tourist attraction, about 10 per cent for miners and 90 per cent for the tourists. The mining? It’s just history now, we talk about it.”</p> <p><em>Kirsten Robb travelled to Coober Pedy courtesy of SA Tourism</em></p> <p><em>Written by Kirsten Robb. First appeared on <a href="https://www.domain.com.au/advice/why-coober-pedy-is-the-opal-of-the-australian-desert-20161215-gtbrqe/"><strong><span style="text-decoration: underline;">Domain.com.au</span></strong></a>.</em></p> <p><strong>Related links:</strong></p> <p><a href="http://www.oversixty.co.nz/travel/international/2016/11/the-strangest-town-in-australia/"><span style="text-decoration: underline;"><em><strong>This might be the strangest town in Australia</strong></em></span></a></p> <p><span style="text-decoration: underline;"><em><strong><a href="http://www.oversixty.co.nz/travel/international/2017/02/a-day-in-the-life-of-an-outback-postie/">A day in the life of an outback postie</a></strong></em></span></p> <p><a href="http://www.oversixty.co.nz/travel/international/2016/08/10-free-things-to-do-in-darwin/"><em><span style="text-decoration: underline;"><strong>10 free things to do in Darwin</strong></span></em></a></p>

International Travel

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