food & Wine


Tasty lemon and herb mushroom salad

Tasty lemon and herb mushroom salad

This quick and easy salad is the perfect accompaniment to a weekend lunchtime meal


  • Dressing
  • 125ml (¼ cup) extra virgin olive oil
  • Juice of one lemon
  • 2 red chillis, de-seeded and finely chopped


  • 250g button mushrooms, sliced
  • 4 mini cucumbers
  • 1 bunch flat leaf parsley, roughly chopped
  • Salt and pepper, to season



1. In a screw top jar combine olive oil, lemon juice, chillies and a pinch of salt. Put on the lid and shake until well combined.


2. Add all salad ingredients to a bowl, top with dressing and gently mix to combine. Serve as a side salad with chicken, fish or grilled meat.

Recipe courtesy of Australian Mushrooms.

Republished with permission of