Grab your cocktail shaker in one hand (or a blender in this case) and some tequilla in the other and create this fruity cocktail sensation!

28.2% alc/vol

2.4 standard drinks


  • 45ml gold tequila
  • 20ml Mandarine Napoleon
  • 15ml Cointreau
  • 30ml fresh lemon juice
  • Slice of fresh orange

  1. Prepare a margarita glass with a salt-frosted rim.
  2. Pour tequila, Mandarine Napoleon, Cointreau and juice into a blender over cracked ice then blend.
  3. Strain into prepared glass and garnish with a slice of orange then serve with a short straw.
Recipe and image from The Margarita Guide by Steve Quirk (New Holland Publishers RRP $24.99), available from all good bookstores or online