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Salty peanut and sesame cookies

<p>These salty peanut and sesame cookies from Tracey Lister &amp; Andrews Pohl’s new recipe collection<em> Made in Vietnam</em>, will go down a treat with the whole family. These tasty cookies are fun to make (and even more fun to eat).</p> <p><strong><span style="text-decoration: underline;">Makes:</span> </strong>20</p> <p><strong><span style="text-decoration: underline;">Ingredients:</span></strong></p> <ul> <li>185g plain (all-purpose) flour</li> <li>105g ground peanuts</li> <li>80g caster (superfine) sugar</li> <li>1 teaspoon salt</li> <li>100g butter, at room temperature</li> <li>1 egg yolk, lightly whisked</li> <li>1 teaspoon white sesame seeds</li> <li>1 teaspoon black sesame seeds</li> </ul> <p><strong><span style="text-decoration: underline;">Method:</span></strong></p> <ol> <li>Sift the flour, ground peanuts, sugar and salt into a bowl.</li> <li>Using your fingertips, rub in the butter until combined. You may need to add a small amount of water if the mixture seems too dry.</li> <li>When combined, lightly knead the dough on a work surface, then leave to rest in the refrigerator for 20 minutes.</li> <li>Roll the dough between two sheets of baking paper until it is 5mm thick. Cut into discs using a 5cm biscuit cutter and place on a baking tray.</li> <li>Brush the cookies with the egg yolk and sprinkle with the sesame seeds. Place the tray of cookies in the fridge and chill for 10 minutes.</li> <li>Meanwhile, preheat the oven to 180°C.</li> <li>Take the tray directly from the fridge into the oven and bake for 15 minutes. Remove from the oven and leave to cool.</li> <li>These cookies will keep for a week in an airtight container.</li> </ol> <p>Have you ever tried a dish like this one?</p> <p><img width="184" height="210" src="https://oversixtydev.blob.core.windows.net/media/37989/made-in-vietnam-cover_184x210.jpg" alt="Made -in -Vietnam -Cover (1)" style="float: right;"/></p> <p><em>This is an edited extract from Made in Vietnam by Tracey Lister &amp; Andrews Pohl published by Hardie Grant Books RRP $39.99 and is available in stores national.</em></p> <p><em><strong>Have you ordered your copy of the Over60 cookbook, </strong></em><strong>The Way Mum Made It</strong><em><strong>, yet? Featuring 175 delicious tried-and-true recipes from you, the Over60 community, and your favourites that have appeared on the Over60 website, <a href="https://shop.abc.net.au/products/way-mum-made-it-pbk" target="_blank"><span style="text-decoration: underline;">head to the abcshop.com.au to order your copy now</span></a>.</strong></em></p>

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