Placeholder Content Image

A guide to storing wine

<p>In years gone past, many wineries would bottle and store wine for several years before selling it at optimal drinking years. Though many wineries still do this, it is becoming less and less of a common practice. At Mount Pleasant, they store many of their wines for longer periods – for instance, the <a href="http://www.mcwilliamswinescellardoor.com.au/products/1361-mount-pleasant-elizabeth-cellar-aged-semillon">Elizabeth Aged Semillon</a> and <a href="http://www.mcwilliamswinescellardoor.com.au/products/1366-mount-pleasant-lovedale-semillon">Lovedale Semillon</a> are both held for a minimum of five years. However the responsibility of cellaring has generally shifted toward the customer, under the increased desire for early drinking styled wines and the financial pressures of the Australian wine industry.</p> <p>With the onus of cellaring now on the customer it has led to a rise in the number of wine storage options available on the market. However, before you start on setting up your own wine cellar, it is important to consider a long-term strategy, primarily establishing which wines will deliver palate satisfaction years down the track and what wine storage system is best suited to your needs and budget.</p> <p><strong>Wine style best for cellaring</strong></p> <p>Aside from vintage, the grape variety is also an important consideration. As a rule of thumb, stick to what a particular wine region does best. For example, Hunter Valley semillon and shiraz; Clare Valley Riesling; Barossa Valley shiraz; Coonawarra cabernet sauvignon; Margaret River chardonnay and SSB are just a few examples. Consider the acid structure in white wines and the tannin profile in red wines. Generally speaking, these two components in wines help them stand up over time.</p> <p>Alternatively, let the experts guide you in the process. There is a huge range of knowledgeable wine commentators on the topic of cellaring and most of them have websites that list the appropriate length of time for cellaring each vintage of each wine. Like Mount Pleasant, most wineries also <a href="http://www.mountpleasantwines.com.au/our-wine/our-range/flagship/maurice-o-shea-shiraz-2010">provide information</a> in regard to cellaring of their wines. Just remember to stick to those people you can trust! Don’t gamble 10 years of cellaring on Wikipedia!</p> <p><strong>Bottle size</strong></p> <p>Cellaring wine for a wedding anniversary or grandchild’s 21st birthday is always a nice way to mark the occasion, provided you think you can resist the temptation. A good tip is to remember that bigger is better. A magnum bottle will not only allow more people to enjoy the wine but it will also age in the bottle at a slower rate. Because producers are releasing more forward drinking style wines, an aged magnum bottle will smell and taste more in tune with the flavour profile our palates are used to.</p> <p><strong>Closure </strong></p> <p>Without weighing into the cork versus screw cap debate, choosing wines for cellaring that have a screw cap closure will negate the possibility of any cork spoilage. Nothing could be more frustrating than waiting patiently on a bottle of wine, only to find the cork has failed! Bottles that have synthetic closures are fine for early drinking wine styles but it is best to avoid them when choosing to cellar wine for extended periods of time.</p> <p><strong>Correct wine storage</strong></p> <p>In order to get the most out of a wine, it is absolutely essential that you store it in the right environment. A constant temperature with little fluctuation between day and night, summer and winter, should be a high priority. A wine that is experiencing marked fluctuations in temperature will age quicker than desired. A cool temperature between 12°C to 15°C is desirable. If you reside in a warm climate, the wine is better off stored at a constant temperature around 16°C or 18°C than a temperature that is cooler, but fluctuates significantly. If bottled with a cork closure the cork will expand and contract in the neck of the bottle, altering its resilient condition, allowing oxygen to seep in and wine to leak out.</p> <p>A dark environment is important, especially if you are cellaring white wines. Prolonged exposure to either natural or artificial light will cause the colour of the wine to bleach in the bottle and cause premature aging of the wine, reducing its aesthetic appeal.</p> <p>Choosing to lie your bottles down or have them standing up is not an issue with screw-cap closures, nor is storing the wine in a slightly humid environment. However if the bottles have cork closures they must be lying down to keep the wine in contact with the cork and therefore expanded in the neck of the bottle. Bottles with a cork should also be kept in a room with 75 per cent room humidity, in order to keep the end of the cork expanded. One without the other could lead to the dreaded oxidation and leakage of wine.</p> <p>Image: Getty</p>

Food & Wine

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5 surprising health benefits of gardening

<p>Gardening allows you to have a total-body workout but also gives you the opportunity to have fun, relax and have some delicious food all at the same time. Here are some surprising health benefits you receive from gardening regularly.</p> <p><strong>1. Stress Relief</strong></p> <p>A <a href="http://journals.sagepub.com/doi/abs/10.1177/1359105310365577" target="_blank"><strong><span style="text-decoration: underline;">Dutch study</span></strong></a> compared two groups of people who conducted a stressful task. After the task, one group gardened for half an hour while the other group read indoors. The gardening group were found to have better moods and had measurably lower cortisol levels. Cortisol, the stress hormone, not only influences mood but high cortisol levels have been linked with immune function, obesity, memory and learning problems and heart disease.</p> <p><strong>2. Immunity booster</strong></p> <p>The soil bacteria Mycobacterium vaccae that ends up in your fingernails has been found to alleviate symptoms of psoriasis, allergies and asthma. These health problems all stem from issues with immune systems.</p> <p><strong>3. Improved diet</strong></p> <p>Those who grow vegetables are more conscious about having a healthy diet and also have the opportunity to eat their fresh produce. By growing <a href="https://shop.oversixty.com.au/collections/gardening/products/dtbrown-all-year-round-popular-vegetables-seed-pack?utm_source=Over60&amp;utm_medium=in-article-link-popular-vegetables-seed-pack&amp;utm_campaign=Over60Shop&amp;utm_content=popular-vegetables-seed-pack" target="_blank"><span style="text-decoration: underline;"><strong>vegetables</strong></span></a>, <a href="https://shop.oversixty.com.au/collections/gardening/products/dtbrown-super-greens-seed-pack?utm_source=Over60&amp;utm_medium=in-article-link-super-greens-seed-pack&amp;utm_campaign=Over60Shop&amp;utm_content=super-greens-seed-pack" target="_blank"><span style="text-decoration: underline;"><strong>super greens</strong></span></a>, <a href="https://shop.oversixty.com.au/collections/gardening/products/dtbrown-all-you-need-herb-spice-seed-pack?utm_source=Over60&amp;utm_medium=in-article-link-herb-spice-seed-pack&amp;utm_campaign=Over60Shop&amp;utm_content=herb-spice-seed-pack" target="_blank"><span style="text-decoration: underline;"><strong>herbs and spices</strong></span></a> and <a href="https://shop.oversixty.com.au/collections/gardening/products/dtbrown-salad-seed-pack?utm_source=Over60&amp;utm_medium=in-article-link-salad-seed-pack&amp;utm_campaign=Over60Shop&amp;utm_content=salad-seed-pack" target="_blank"><span style="text-decoration: underline;"><strong>salads</strong></span></a>, you will not only save money at the supermarket but you will be encouraged to incorporate your fresh produce into your regular diet. You will also get to enjoy the fun experience of testing your fresh produce with different flavours in new meals.</p> <p><strong>4. Improved heart health </strong></p> <p>A large <a href="https://www.theguardian.com/society/2013/oct/28/gardening-exercise-cutting-heart-attack-risk-diy-60-plus" target="_blank"><strong><span style="text-decoration: underline;">Stockholm study</span></strong></a> found that regular gardening can cut heart attack and stroke risk by up to 30 per cent for those over 60. When you are gardening in the sun, be sure to expose your limbs without sunscreen for ten minutes per day as you will get enough vitamin D to reduce your risk of heart disease, osteoporosis and various cancers. Gardening is a great way to achieve 2.5 hours of moderate-intensity exercise each week.</p> <p><strong>5. Reduced Alzheimer’s risk</strong></p> <p>A long-term study followed nearly 3000 older adults for 16 years and tracked various kinds of dementia and assessed a variety of lifestyle factors. Researchers discovered that daily gardening represented the single biggest risk reduction for dementia and reduced dementia incidence by 36 per cent. Another study estimated garden to reduce the risk of Alzheimer’s by 47 per cent. Gardening involves so many critical functions including strength, endurance, problem solving and sensory awareness. It is not yet understood what factors influence Alzheimer’s incidence but the benefits of garden cover key areas of health.</p> <p><em><strong>To find your gardening essentials, including the products mentioned above, <a href="https://shop.oversixty.com.au/?utm_source=over60&amp;utm_campaign=Over60Shop&amp;utm_medium=in-article-link-o60shop&amp;utm_content=over60-shop"><span style="text-decoration: underline;">head to the Over60 Shop</span> </a>for high-quality offerings.</strong></em></p>

Home & Garden

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The extremely pleasant upsides to getting older

<p><strong><em>Dr Kate Gregorevic is a geriatrician with a research interest in health and lifestyle factors that are associated with healthy ageing and recovery from illness.</em></strong></p> <p>I wonder if Pete Townshend still agrees with his famous line “I hope I die before I get old.”</p> <p>There are so many wonderful things about reaching older age, from the joys of grandchildren, to the freedom of retirement, and friendships with a depth that comes only from a lifetime of connection, yet so often media commentators seem to find only negative things to say about ageing. While there’s definitely difficulties and challenges, recent studies have shown that there has never been a better time to achieve advanced age.</p> <p><strong>Dementia is decreasing</strong></p> <p>Older adults now are less likely to get dementia than in times gone by. There is a very famous study that has been conducted over many decades in the town of Framingham in the USA. The study has been running continuously since 1948, and the current participants are the descendants of the original cohort. This means that the study investigators have been able to look really carefully at health outcomes for this group of people and relate them back to risk factors. Through rigorous testing, people who developed dementia have been identified, and <strong><span style="text-decoration: underline;"><a href="http://www.nejm.org/doi/full/10.1056/NEJMoa1504327#t=article" target="_blank">on average, since 1977, there has been a decline in the incidence of dementia of 20 per cent per decade</a></span></strong>, while the average age of dementia onset also increased from 80 to 85. These results have been largely due to a decline in vascular dementia, which is dementia related to small and large strokes. There are two important factors that are likely to be responsible for this decline. The first is that people in the later cohorts had a higher level of education (known to be associated with improved health outcomes). The second is better management of cardiovascular risk factors, like high cholesterol and blood pressure. This study is consistent with others conducted in the <span style="text-decoration: underline;"><strong><a href="http://www.thelancet.com/journals/lancet/article/PIIS0140-6736(13)61570-6/abstract" target="_blank">UK</a></strong></span> and <strong><span style="text-decoration: underline;"><a href="http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3818336/" target="_blank">Denmark</a></span></strong>, and it shows that some cases of dementia can be prevented, and so less people will have to face this debilitating disease, reinforcing the long term benefits of taking positive steps towards good health.</p> <p><strong>People are staying stronger for longer</strong></p> <p>One of the fears for many people as they age is the fear of losing independence. It is an unavoidable truth that some people will face some loss of the ability to do day-to-day tasks in old age. The good news is that with the increase in life expectancy, most of these years are years in good health. <a href="http://www.thelancet.com/journals/lancet/article/PIIS0140-6736(12)61690-0/abstract" target="_blank"><strong><span style="text-decoration: underline;">Data from the Global Burden of Disease 2010 study</span></strong></a> show that from 1990 to 2010, most of the increased years in life expectancy were disability free. Other studies have looked at the ability of older adults to perform activities of daily living. These are the simple, day-to-day things like toileting, bathing, going to the shops and managing money. Most studies have found that older adults now, compared to in past years, are more able to continue doing these tasks that are so vital for independence. Although many people do develop health conditions associated with ageing, medical management is improving and helping enable people to retain physical function. Staying physically active and eating well are key to continuing this trend of longer vitality.</p> <p><strong>Older adults are happier</strong></p> <p><span style="text-decoration: underline;"><strong><a href="http://www.thelancet.com/journals/lancet/article/PIIS0140-6736(13)61489-0/abstract" target="_blank">There is a u-shaped relationship between happiness and age.</a></strong></span> Happiness is high in childhood, dips in middle age and rises again in older age.<a href="http://www.thelancet.com/journals/lancet/article/PIIS0140-6736(13)61489-0/abstract" target="_blank"></a> In fact, one study found that the happiest group were people in their 90s. When we refer to one’s “wellbeing”, we are talking about their happiness, life satisfaction and a sense of purpose. Wellbeing is an independent predictor of life expectancy, even when physical health is accounted for. It might be that as people have the wisdom of many years, people don’t waste time on activities that do not bring them joy. Another thought is that in very old age, there is no longer the stress to earn money. There is often an awareness that material things and social status do not bring happiness, a good reminder that there is no sense wasting precious time on people and activities that do not make life better today.</p> <p>Mick Jagger once said, “I’d rather be dead than still singing ‘Satisfaction’ at age 45”, yet in his 70s he and the Rolling Stones are still selling out stadium tours. Getting older is a great achievement, and with the improvements in health and wellbeing, many older adults are today able to continue living healthy and productive lives for far longer than before, whether it’s continuing to work or travelling the world. By making choices to remain physically active and seek out experiences that challenge and engage, you too can be like Mick and find that “satisfaction”.</p> <p><em>To find out more information about ageing well, visit <span style="text-decoration: underline;"><strong><a href="http://elderhealthaustralia.com/" target="_blank">Elder Health Australia here.</a></strong></span></em></p> <p><strong>Related links:</strong></p> <p><a href="/health/caring/2016/08/dying-patients-given-unnecessary-treatment/"><span style="text-decoration: underline;"><em><strong>Shocking number of dying patients given unnecessary treatment</strong></em></span></a></p> <p><a href="/health/caring/2016/07/humans-soon-to-become-resistant-to-antibiotics/"><span style="text-decoration: underline;"><em><strong>Humans soon to become resistant to antibiotics</strong></em></span></a></p> <p><a href="/health/caring/2016/07/4-tips-for-looking-after-an-injured-partner/"><span style="text-decoration: underline;"><em><strong>4 tips for looking after an injured partner</strong></em></span></a></p>

Caring

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A guide to storing wine

<p>In years gone past, many wineries would bottle and store wine for several years before selling it at optimal drinking years. Though many wineries still do this, it is becoming less and less of a common practice. At Mount Pleasant, they store many of their wines for longer periods – for instance, the <a href="http://www.mcwilliamswinescellardoor.com.au/products/1361-mount-pleasant-elizabeth-cellar-aged-semillon">Elizabeth Aged Semillon</a> and <a href="http://www.mcwilliamswinescellardoor.com.au/products/1366-mount-pleasant-lovedale-semillon">Lovedale Semillon</a> are both held for a minimum of five years. However the responsibility of cellaring has generally shifted toward the customer, under the increased desire for early drinking styled wines and the financial pressures of the Australian wine industry.</p><p>With the onus of cellaring now on the customer it has led to a rise in the number of wine storage options available on the market. However, before you start on setting up your own wine cellar, it is important to consider a long-term strategy, primarily establishing which wines will deliver palate satisfaction years down the track and what wine storage system is best suited to your needs and budget.</p><p><strong>Wine style best for cellaring</strong></p><p>Aside from vintage, the grape variety is also an important consideration. As a rule of thumb, stick to what a particular wine region does best. For example, Hunter Valley semillon and shiraz; Clare Valley Riesling; Barossa Valley shiraz; Coonawarra cabernet sauvignon; Margaret River chardonnay and SSB are just a few examples. Consider the acid structure in white wines and the tannin profile in red wines. Generally speaking, these two components in wines help them stand up over time.</p><p>Alternatively, let the experts guide you in the process. There is a huge range of knowledgeable wine commentators on the topic of cellaring and most of them have websites that list the appropriate length of time for cellaring each vintage of each wine. Like Mount Pleasant, most wineries also <a href="http://www.mountpleasantwines.com.au/our-wine/our-range/flagship/maurice-o-shea-shiraz-2010">provide information</a> in regard to cellaring of their wines. Just remember to stick to those people you can trust! Don’t gamble 10 years of cellaring on Wikipedia!</p><p><strong>Bottle size</strong></p><p>Cellaring wine for a wedding anniversary or grandchild’s 21st birthday is always a nice way to mark the occasion, provided you think you can resist the temptation. A good tip is to remember that bigger is better. A magnum bottle will not only allow more people to enjoy the wine but it will also age in the bottle at a slower rate. Because producers are releasing more forward drinking style wines, an aged magnum bottle will smell and taste more in tune with the flavour profile our palates are used to.</p><p><strong>Closure&nbsp;</strong></p><p>Without weighing into the cork versus screw cap debate, choosing wines for cellaring that have a screw cap closure will negate the possibility of any cork spoilage. Nothing could be more frustrating than waiting patiently on a bottle of wine, only to find the cork has failed! Bottles that have synthetic closures are fine for early drinking wine styles but it is best to avoid them when choosing to cellar wine for extended periods of time.</p><p><strong>Correct wine storage</strong></p><p>In order to get the most out of a wine, it is absolutely essential that you store it in the right environment. A constant temperature with little fluctuation between day and night, summer and winter, should be a high priority. A wine that is experiencing marked fluctuations in temperature will age quicker than desired. A cool temperature between 12°C to 15°C is desirable. If you reside in a warm climate, the wine is better off stored at a constant temperature around 16°C or 18°C than a temperature that is cooler, but fluctuates significantly. If bottled with a cork closure the cork will expand and contract in the neck of the bottle, altering its resilient condition, allowing oxygen to seep in and wine to leak out.</p><p>A dark environment is important, especially if you are cellaring white wines. Prolonged exposure to either natural or artificial light will cause the colour of the wine to bleach in the bottle and cause premature aging of the wine, reducing its aesthetic appeal.</p><p>Choosing to lie your bottles down or have them standing up is not an issue with screw-cap closures, nor is storing the wine in a slightly humid environment. However if the bottles have cork closures they must be lying down to keep the wine in contact with the cork and therefore expanded in the neck of the bottle. Bottles with a cork should also be kept in a room with 75 per cent room humidity, in order to keep the end of the cork expanded. One without the other could lead to the dreaded oxidation and leakage of wine.</p>

Food & Wine

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The art of wine making

<p>At Mount Pleasant winery in the Hunter Valley, some of the vines date back to 1880 and others were planted by the legendary, Maurice O’Shea.</p><p>The significance of the role is not lost on Paul Harvey, who as vineyard manager is responsible for the 110 hectares. For Paul, the vineyards of the Hunter Valley offer opportunities and challenges like no other Australian wine region.&nbsp;Over60 sat down with the Mount Pleasant vineyard manager to find out about the art of wine making.</p><p><strong>What’s your favourite thing about your job?</strong></p><p>Being responsible for the delivery of fruit from some of the most iconic vineyards in the Hunter Valley.&nbsp; I like a challenge so the climate and that type of thing keep things interesting for me.</p><p><strong>What separates vineyard management in the Hunter Valley from elsewhere in Australia?</strong></p><p>The climate would have to be the biggest separation. We get some really wet conditions at times during the growing season so we have to manage the disease challenges that it brings. Also the challenges during harvest when rain is looming and we need to get fruit off in a hurry if required.&nbsp; But when it works, it works – the <a href="http://www.mountpleasantwines.com.au/our-wine/regionality/" target="_blank">Hunter Valley </a>produces some amazing fruit and wines.</p><p><strong>Obviously there is a lot of history in the vines at Mount Pleasant. How does that affect the way you operate?</strong></p><p>There is a lot of history across the whole site so that affects us by having to handpick blocks that have aging vines and/or trellising.&nbsp; We will generally handpick any of our older vines as the machines can damage the vines and that is not what we are after, they have been around for many years and we want to keep them thriving as more often than not that is where the best fruit comes from.</p><p><strong>The old saying goes that “great wines start in the vineyard.” When you’re looking at a finished wine, how much of that is the vineyard speaking and how much the winemaker?</strong></p><p>I guess it can depend on the winemaker. If fruit is picked in the right flavour window, the fruit and wine can scream site characteristics. However if the picking window is missed – too early or too late – the site-specific flavours and aromas can get lost in green fruit characters or cooked stewed fruit if left on the vine too long.</p><p>That is where we are lucky. We have amazing winemakers who spend many hours through harvest out in the vineyard tasting fruit, and then picking it at its ideal flavour, producing amazing single vineyard wines like <a href="http://www.mountpleasantwines.com.au/our-wine/the-vineyards/lovedale/" target="_blank">Lovedale</a> and <a href="http://www.mountpleasantwines.com.au/our-wine/the-vineyards/rosehill/" target="_blank">Rosehill </a>that capture the site perfectly.&nbsp;</p><p><strong>In your eyes, does being a vineyard manager mean that you have to be a winemaker on some level? Or are the two separate?</strong></p><p>On some level yes, you need to have an idea yourself as to when fruit is ready. I have a keen interest in wine and love sitting in on assessments and tastings that the winemakers have in the lab. It’s the completion of the circle and I really enjoy the process.</p><p><strong>Of the Mount Pleasant vineyards, is there one that holds a special place in your heart?</strong></p><p><a href="http://www.mountpleasantwines.com.au/our-wine/the-vineyards/rosehill/" target="_blank">Rosehill</a> is definitely my favourite vineyard. It shows so many single vineyard characteristics in all the wines that are made from there. There are a few different soil types and old clones that make some amazing wines.</p><p><strong>If money or resources were no object, is there a varietal you’d love to plant at Mount Pleasant?</strong></p><p>We are really limited in the <a href="http://www.mountpleasantwines.com.au/our-wine/regionality/" target="_blank">Hunter</a> with what varieties we can plant due to the climate. We have been experimenting recently with planting some new varieties and have in the last year planted small blocks of fiano and tempranillo, and we have some sagrantino going in at the end of this year. I would love to experiment with other varieties such as montepulciano and vermintino in the future.</p><p><strong>Where do you see the future of the Mount Pleasant vines and wines heading in the coming years?</strong></p><p>I see a great future for Mount Pleasant. We are going through a process of intensive upgrades of trellising and upgrades to irrigation on the vineyards, also the replanting of blocks to further increase production and our varietal base. We produce amazing wines and I am proud of what has been done and what will be done in the future by our team.</p><p><strong>Finally, if you could drink one wine for the rest of your life, what would it be?</strong></p><p>That’s a tough question! I have so many favourites but I always go back to a Hunter Shiraz. We have so many amazing producers in the region and all of our wines show so many features of the vineyards the fruit is sourced from. For me it is too hard to nail it down to one wine though, but a wine produced from A block at <a href="http://www.mountpleasantwines.com.au/our-wine/the-vineyards/rosehill/" target="_blank">Rosehill</a> in a good year would be amazing.</p>

Food & Wine

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The art of wine making

<p>At Mount Pleasant winery in the Hunter Valley, some of the vines date back to 1880 and others were planted by the legendary, Maurice O’Shea.</p><p>The significance of the role is not lost on Paul Harvey, who as vineyard manager is responsible for the 110 hectares. For Paul, the vineyards of the Hunter Valley offer opportunities and challenges like no other Australian wine region.&nbsp;Over60 sat down with the Mount Pleasant vineyard manager to find out about the art of wine making.</p><p><strong>What’s your favourite thing about your job?</strong></p><p>Being responsible for the delivery of fruit from some of the most iconic vineyards in the Hunter Valley.&nbsp; I like a challenge so the climate and that type of thing keep things interesting for me.</p><p><strong>What separates vineyard management in the Hunter Valley from elsewhere in Australia?</strong></p><p>The climate would have to be the biggest separation. We get some really wet conditions at times during the growing season so we have to manage the disease challenges that it brings. Also the challenges during harvest when rain is looming and we need to get fruit off in a hurry if required.&nbsp; But when it works, it works – the <a href="http://www.mountpleasantwines.com.au/our-wine/regionality/" target="_blank">Hunter Valley </a>produces some amazing fruit and wines.</p><p><strong>Obviously there is a lot of history in the vines at Mount Pleasant. How does that affect the way you operate?</strong></p><p>There is a lot of history across the whole site so that affects us by having to handpick blocks that have aging vines and/or trellising.&nbsp; We will generally handpick any of our older vines as the machines can damage the vines and that is not what we are after, they have been around for many years and we want to keep them thriving as more often than not that is where the best fruit comes from.</p><p><strong>The old saying goes that “great wines start in the vineyard.” When you’re looking at a finished wine, how much of that is the vineyard speaking and how much the winemaker?</strong></p><p>I guess it can depend on the winemaker. If fruit is picked in the right flavour window, the fruit and wine can scream site characteristics. However if the picking window is missed – too early or too late – the site-specific flavours and aromas can get lost in green fruit characters or cooked stewed fruit if left on the vine too long.</p><p>That is where we are lucky. We have amazing winemakers who spend many hours through harvest out in the vineyard tasting fruit, and then picking it at its ideal flavour, producing amazing single vineyard wines like <a href="http://www.mountpleasantwines.com.au/our-wine/the-vineyards/lovedale/" target="_blank">Lovedale</a> and <a href="http://www.mountpleasantwines.com.au/our-wine/the-vineyards/rosehill/" target="_blank">Rosehill </a>that capture the site perfectly.&nbsp;</p><p><strong>In your eyes, does being a vineyard manager mean that you have to be a winemaker on some level? Or are the two separate?</strong></p><p>On some level yes, you need to have an idea yourself as to when fruit is ready. I have a keen interest in wine and love sitting in on assessments and tastings that the winemakers have in the lab. It’s the completion of the circle and I really enjoy the process.</p><p><strong>Of the Mount Pleasant vineyards, is there one that holds a special place in your heart?</strong></p><p><a href="http://www.mountpleasantwines.com.au/our-wine/the-vineyards/rosehill/" target="_blank">Rosehill</a> is definitely my favourite vineyard. It shows so many single vineyard characteristics in all the wines that are made from there. There are a few different soil types and old clones that make some amazing wines.</p><p><strong>If money or resources were no object, is there a varietal you’d love to plant at Mount Pleasant?</strong></p><p>We are really limited in the <a href="http://www.mountpleasantwines.com.au/our-wine/regionality/" target="_blank">Hunter</a> with what varieties we can plant due to the climate. We have been experimenting recently with planting some new varieties and have in the last year planted small blocks of fiano and tempranillo, and we have some sagrantino going in at the end of this year. I would love to experiment with other varieties such as montepulciano and vermintino in the future.</p><p><strong>Where do you see the future of the Mount Pleasant vines and wines heading in the coming years?</strong></p><p>I see a great future for Mount Pleasant. We are going through a process of intensive upgrades of trellising and upgrades to irrigation on the vineyards, also the replanting of blocks to further increase production and our varietal base. We produce amazing wines and I am proud of what has been done and what will be done in the future by our team.</p><p><strong>Finally, if you could drink one wine for the rest of your life, what would it be?</strong></p><p>That’s a tough question! I have so many favourites but I always go back to a Hunter Shiraz. We have so many amazing producers in the region and all of our wines show so many features of the vineyards the fruit is sourced from. For me it is too hard to nail it down to one wine though, but a wine produced from A block at <a href="http://www.mountpleasantwines.com.au/our-wine/the-vineyards/rosehill/" target="_blank">Rosehill</a> in a good year would be amazing.</p>

Food & Wine

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Mount Pleasant vineyard restores photos of celebrated winemaker

<p>The popular winery were very pleased to unveil and share with Over60 a digitally colourised collection of photographs of Maurice O’Shea and the Mount Pleasant winery from the 1950s.</p><p>This series of original black-and-white photographs was taken by Max Dupain – one of Australia’s most celebrated photographers. Max was born in Sydney in 1911 and his illustrious career continued up until just before his passing in 1992.</p><p><img width="500" height="400" src="https://oversixtydev.blob.core.windows.net/media/1803/mcwilliams2_500x400.jpg" alt="Mcwilliams2"></p><p>His photographs of <a href="http://www.mountpleasantwines.com.au/our-story/maurice-oshea/about-maurice-oshea/">Maurice O’Shea</a> and the Mount Pleasant winery have become synonymous with the great Hunter Valley winemaker&nbsp;and his winery, capturing an amazing spectrum of subjects, from the processes of winemaking to beautiful landscapes and even some more personal family shots.</p><p><img width="500" height="400" src="https://oversixtydev.blob.core.windows.net/media/1804/mcwillaims3_500x400.jpg" alt="Mcwillaims3"></p><p>The digital colourisation technique that was used to restore Max’s original photos&nbsp;has become&nbsp;an&nbsp;increasingly popular way to bring old images back to life, reminding us that life was lived in colour back then and helping to make the characters more relatable.</p><p><img width="500" height="400" src="https://oversixtydev.blob.core.windows.net/media/1805/oshea2_500x400.jpg" alt="Oshea2"></p><p>Senior winemaker at Mount Pleasant, <a href="http://www.mountpleasantwines.com.au/our-people/winemakers/">Adrian Sparks</a>, says that the digitally colourised photographs shine a new light on some classic photographs that capture the winery in its formative years.</p><p>“We have grown to love the timeless black and white photographs&nbsp;as much as the wines of O’Shea’s times. They are a classic depiction of the history of our winery and this celebrated figure of Australian winemaking. Now technology has given us the opportunity to be able to see into the past through his eyes, which is amazing resource to have.”</p><p><img width="500" height="400" src="https://oversixtydev.blob.core.windows.net/media/1806/mcwilliams4_500x400.jpg" alt="MCwilliams4"></p><p>The updated photographs were made&nbsp;by digital artist Alex Kemp. In an amazing insight to this process, you can actually view Alex’s process of digitally colourising the images in the video below.</p><p><iframe width="560" height="315" src="http://www.youtube.com/embed/ynw8jtoE8_U" frameborder="0" allowfullscreen=""></iframe></p>

Food & Wine

Placeholder Content Image

Mount Pleasant vineyard restores photos of celebrated winemaker

<p>The popular winery were very pleased to unveil and share with Over60 a digitally colourised collection of photographs of Maurice O’Shea and the Mount Pleasant winery from the 1950s.</p><p>This series of original black-and-white photographs was taken by Max Dupain – one of Australia’s most celebrated photographers. Max was born in Sydney in 1911 and his illustrious career continued up until just before his passing in 1992.</p><p><img width="500" height="400" src="https://oversixtydev.blob.core.windows.net/media/1803/mcwilliams2_500x400.jpg" alt="Mcwilliams2"></p><p>His photographs of <a href="http://www.mountpleasantwines.com.au/our-story/maurice-oshea/about-maurice-oshea/">Maurice O’Shea</a> and the Mount Pleasant winery have become synonymous with the great Hunter Valley winemaker&nbsp;and his winery, capturing an amazing spectrum of subjects, from the processes of winemaking to beautiful landscapes and even some more personal family shots.</p><p><img width="500" height="400" src="https://oversixtydev.blob.core.windows.net/media/1804/mcwillaims3_500x400.jpg" alt="Mcwillaims3"></p><p>The digital colourisation technique that was used to restore Max’s original photos&nbsp;has become&nbsp;an&nbsp;increasingly popular way to bring old images back to life, reminding us that life was lived in colour back then and helping to make the characters more relatable.</p><p><img width="500" height="400" src="https://oversixtydev.blob.core.windows.net/media/1805/oshea2_500x400.jpg" alt="Oshea2"></p><p>Senior winemaker at Mount Pleasant, <a href="http://www.mountpleasantwines.com.au/our-people/winemakers/">Adrian Sparks</a>, says that the digitally colourised photographs shine a new light on some classic photographs that capture the winery in its formative years.</p><p>“We have grown to love the timeless black and white photographs&nbsp;as much as the wines of O’Shea’s times. They are a classic depiction of the history of our winery and this celebrated figure of Australian winemaking. Now technology has given us the opportunity to be able to see into the past through his eyes, which is amazing resource to have.”</p><p><img width="500" height="400" src="https://oversixtydev.blob.core.windows.net/media/1806/mcwilliams4_500x400.jpg" alt="MCwilliams4"></p><p>The updated photographs were made&nbsp;by digital artist Alex Kemp. In an amazing insight to this process, you can actually view Alex’s process of digitally colourising the images in the video below.</p><p><iframe width="560" height="315" src="http://www.youtube.com/embed/ynw8jtoE8_U" frameborder="0" allowfullscreen=""></iframe></p>

Food & Wine

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10 things to do in the Hunter Valley

<p>It will come as no surprise to hear that wine is at the heart of the Hunter Valley lifestyle. However even the most avid wine lovers might need a break to their packed schedule of Hunter Valley cellar doors. You’ll be glad to know there is no shortage of things to do. Here are our top 10 favourite things to do (other than cellar doors) in the region.</p><p><strong>A Scenic View of the Hunter Valley</strong></p><p>After visiting one of our favourite vineyards, Mount Pleasant, the first thing to do is to get some altitude for an overall feel of the Hunter Valley. You can head up Pokolbin Mountains Road by turning at Robyn Drayton’s corner – the gravel road up the winding mountain will lead you to a spectacular view of our beautiful region. Or for those with a four-wheel drive and an adventurous spirit, head to <a href="https://maps.google.com.au/maps?q=Pokolbin+Mountains+Road,+Pokolbin,+New+South+Wales&amp;hl=en&amp;sll=-32.010396,135.119128&amp;sspn=97.466939,214.277344&amp;oq=pokolbin+&amp;hnear=Pokolbin+Mountains+Rd,+Pokolbin+New+South+Wales+2320&amp;t=m&amp;z=15"><span style="text-decoration: underline;"><strong>“The Rock”</strong></span>,</a> which involves turning onto the State Forest Road at the top of Pokolbin Mountains Road – the view is beautiful and you may even bump into a Hunter winemaker, as it is a favourite place to take first-time visitors.</p><p><strong>Concerts in the Hunter</strong></p><p>The Hunter Valley offers a wide range of <span style="text-decoration: underline;"><strong><a href="http://www.winecountry.com.au/events">concert events</a></strong></span> from small to large, covering classical opera, legendary rockers and R&amp;B artists. Partner your event with a trip to Mount Pleasant winery for a wine tasting or lunch at Elizabeth’s – it is guaranteed to make for a perfect Hunter Valley getaway.</p><p><strong>Hot Air Ballooning</strong></p><p>One of the most iconic ways to experience the Hunter Valley is in a hot air balloon. Time your trip to sunrise or sunset and witness one of Australia’s most beautiful regions in an unforgettable setting.&nbsp; Our favourite team is <span style="text-decoration: underline;"><strong><a href="http://www.beyondballooning.com.au/">Beyond Ballooning</a></strong></span>, a local Australian family owned business run by Steve and his son Nathan.</p><p><strong>Hunter Valley Gardens and the Gardens Village</strong></p><p>Spanning over 25 acres and boasting 10 stunning feature gardens, the <span style="text-decoration: underline;"><strong><a href="http://www.huntervalleygardens.com.au/">Hunter Valley Gardens</a></strong></span> are a fantastic experience for anyone looking to connect with nature at its most beautiful. The 8km wheelchair-friendly walk around the gardens will take you past 6000 trees and some of the most amazing views in the Hunter Valley region.</p><p>When you have finished your visit to the Gardens and in need of some retail therapy, the Hunter Valley Gardens Village offers a range of boutique specialty shops.</p><p><strong>Golf</strong></p><p>If wine is the drink of royalty, then golf is surely their game of choice. In the Hunter Valley, there is a selection of championship golf courses to choose from:</p><p><span style="text-decoration: underline;"><strong><a href="http://oakshotelsresorts.com/hunter-valley-accommodation/cypress-lakes-resort/">Cypress Lakes Golf and Country Club</a></strong></span>, corner McDonalds and Thompsons Roads, Pokolbin. A challenging 18-hole course built amongst the rolling hills of the Hunter countryside.</p><p><a href="http://www.huntervalleygolfcc.com.au/"><span style="text-decoration: underline;"><strong>Hunter Valley Golf and Country Club</strong></span>,</a> corner Allandale and Lovedale Roads, Pokolbin. Part of the Crowne Plaza Resort – nice and flat 18-hole course with plenty of water!</p><p><a href="http://the-oaks-cessnock.au-golf.net/"><span style="text-decoration: underline;"><strong>Oaks Golf and Country Club</strong></span>,</a> 49 Lindsay Street, Cesnock. Just on the outer edges of Cessnock Town Central, this 18-hole course presents some challenges in easy rolling slopes.</p><p><span style="text-decoration: underline;"><strong><a href="http://www.thevintage.com.au/">The Vintage Golf Club,</a></strong></span> Vintage Drive, Rothbury. Greg Norman designed this 18-hole (soon to be 27 hole) course as a link course. Drive straight!</p><p><strong>Cheese</strong></p><p>Wine and cheese? Yes, please! <span style="text-decoration: underline;"><strong><a href="http://www.huntervalleycheese.com.au/">The Hunter Valley Cheese Factory</a></strong></span> is the perfect stopover to break up a day of visiting Cellar Doors. They offer a range of fine handmade and preservative free cheeses, available for tasting and purchase. Watch their cheese makers in action by taking in the cheese making talks offered daily at 11am and 3pm. Or, if you’re looking for something a little more personal, why not pick up a hamper to accompany a new bottle of Hunter Valley wine and set up a picnic somewhere! Say hello to Pete and Rosie the passionate owners. <span style="text-decoration: underline;"><strong><a href="http://www.smellycheese.net.au/">The Smelly Cheese Shop</a></strong></span> is another great cheese specialist to visit on your trip.</p><p><strong>Chateau Elan Spa @ The Vintage</strong></p><p>There comes a time when you just feel the need for a total unwind with a pampering session at <span style="text-decoration: underline;"><strong><a href="http://www.chateauelan.com.au/">Chateau Elan Spa</a></strong></span>. With&nbsp;17 treatment rooms for massage, hydrotherapy, beauty treatments, body balancing and more you will leave a new person!</p><p><strong>Hunter Beer Co @ Potters Hotel Brewery Resort</strong></p><p>It might seem a little sacrilegious when in Wine Country, but the Mount Pleasant winemakers do say that it takes a lot of beer to make wine in the Hunter. At <span style="text-decoration: underline;"><strong><a href="http://www.pottershbr.com.au/">Potters Hotel</a> </strong></span>you’ll get to enjoy award winning beers available in the Brewery Bar, where you may meet award-winning brewer Keith – you may be lucky enough to be taken the beer-making tour.</p><p><strong>Hunter Valley Chocolate Company</strong></p><p>There’s no chance you’ll be missing your chocolate fix on a trip to the Hunter! The <span style="text-decoration: underline;"><strong><a href="http://www.hvchocolate.com.au/site/index.cfm">Hunter Valley Chocolate Company</a> </strong></span>has three outlets selling and sampling chocolate, including a chocolate and fudge making facility where you can view the making of these delicious morsels.</p><p><strong>Australian Woodwork Gallery</strong></p><p>The <span style="text-decoration: underline;"><strong><a href="http://www.australianwoodwork.com.au/">Australian Woodwork Gallery</a></strong></span> boasts stunning Native Australian woodcraft designs, including gifts, homeware, furniture and collectibles. You will be amazed at these examples of what skilled craftsmen can do with wood.</p>

Food & Wine

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10 things to do in the Hunter Valley

<p>It will come as no surprise to hear that wine is at the heart of the Hunter Valley lifestyle. However even the most avid wine lovers might need a break to their packed schedule of Hunter Valley cellar doors. You’ll be glad to know there is no shortage of things to do. Here are our top 10 favourite things to do (other than cellar doors) in the region.</p><p><strong>A Scenic View of the Hunter Valley</strong></p><p>After visiting one of our favourite vineyards, Mount Pleasant, the first thing to do is to get some altitude for an overall feel of the Hunter Valley. You can head up Pokolbin Mountains Road by turning at Robyn Drayton’s corner – the gravel road up the winding mountain will lead you to a spectacular view of our beautiful region. Or for those with a four-wheel drive and an adventurous spirit, head to <a href="https://maps.google.com.au/maps?q=Pokolbin+Mountains+Road,+Pokolbin,+New+South+Wales&amp;hl=en&amp;sll=-32.010396,135.119128&amp;sspn=97.466939,214.277344&amp;oq=pokolbin+&amp;hnear=Pokolbin+Mountains+Rd,+Pokolbin+New+South+Wales+2320&amp;t=m&amp;z=15"><span style="text-decoration: underline;"><strong>“The Rock”</strong></span>,</a> which involves turning onto the State Forest Road at the top of Pokolbin Mountains Road – the view is beautiful and you may even bump into a Hunter winemaker, as it is a favourite place to take first-time visitors.</p><p><strong>Concerts in the Hunter</strong></p><p>The Hunter Valley offers a wide range of <span style="text-decoration: underline;"><strong><a href="http://www.winecountry.com.au/events">concert events</a></strong></span> from small to large, covering classical opera, legendary rockers and R&amp;B artists. Partner your event with a trip to Mount Pleasant winery for a wine tasting or lunch at Elizabeth’s – it is guaranteed to make for a perfect Hunter Valley getaway.</p><p><strong>Hot Air Ballooning</strong></p><p>One of the most iconic ways to experience the Hunter Valley is in a hot air balloon. Time your trip to sunrise or sunset and witness one of Australia’s most beautiful regions in an unforgettable setting.&nbsp; Our favourite team is <span style="text-decoration: underline;"><strong><a href="http://www.beyondballooning.com.au/">Beyond Ballooning</a></strong></span>, a local Australian family owned business run by Steve and his son Nathan.</p><p><strong>Hunter Valley Gardens and the Gardens Village</strong></p><p>Spanning over 25 acres and boasting 10 stunning feature gardens, the <span style="text-decoration: underline;"><strong><a href="http://www.huntervalleygardens.com.au/">Hunter Valley Gardens</a></strong></span> are a fantastic experience for anyone looking to connect with nature at its most beautiful. The 8km wheelchair-friendly walk around the gardens will take you past 6000 trees and some of the most amazing views in the Hunter Valley region.</p><p>When you have finished your visit to the Gardens and in need of some retail therapy, the Hunter Valley Gardens Village offers a range of boutique specialty shops.</p><p><strong>Golf</strong></p><p>If wine is the drink of royalty, then golf is surely their game of choice. In the Hunter Valley, there is a selection of championship golf courses to choose from:</p><p><span style="text-decoration: underline;"><strong><a href="http://oakshotelsresorts.com/hunter-valley-accommodation/cypress-lakes-resort/">Cypress Lakes Golf and Country Club</a></strong></span>, corner McDonalds and Thompsons Roads, Pokolbin. A challenging 18-hole course built amongst the rolling hills of the Hunter countryside.</p><p><a href="http://www.huntervalleygolfcc.com.au/"><span style="text-decoration: underline;"><strong>Hunter Valley Golf and Country Club</strong></span>,</a> corner Allandale and Lovedale Roads, Pokolbin. Part of the Crowne Plaza Resort – nice and flat 18-hole course with plenty of water!</p><p><a href="http://the-oaks-cessnock.au-golf.net/"><span style="text-decoration: underline;"><strong>Oaks Golf and Country Club</strong></span>,</a> 49 Lindsay Street, Cesnock. Just on the outer edges of Cessnock Town Central, this 18-hole course presents some challenges in easy rolling slopes.</p><p><span style="text-decoration: underline;"><strong><a href="http://www.thevintage.com.au/">The Vintage Golf Club,</a></strong></span> Vintage Drive, Rothbury. Greg Norman designed this 18-hole (soon to be 27 hole) course as a link course. Drive straight!</p><p><strong>Cheese</strong></p><p>Wine and cheese? Yes, please! <span style="text-decoration: underline;"><strong><a href="http://www.huntervalleycheese.com.au/">The Hunter Valley Cheese Factory</a></strong></span> is the perfect stopover to break up a day of visiting Cellar Doors. They offer a range of fine handmade and preservative free cheeses, available for tasting and purchase. Watch their cheese makers in action by taking in the cheese making talks offered daily at 11am and 3pm. Or, if you’re looking for something a little more personal, why not pick up a hamper to accompany a new bottle of Hunter Valley wine and set up a picnic somewhere! Say hello to Pete and Rosie the passionate owners. <span style="text-decoration: underline;"><strong><a href="http://www.smellycheese.net.au/">The Smelly Cheese Shop</a></strong></span> is another great cheese specialist to visit on your trip.</p><p><strong>Chateau Elan Spa @ The Vintage</strong></p><p>There comes a time when you just feel the need for a total unwind with a pampering session at <span style="text-decoration: underline;"><strong><a href="http://www.chateauelan.com.au/">Chateau Elan Spa</a></strong></span>. With&nbsp;17 treatment rooms for massage, hydrotherapy, beauty treatments, body balancing and more you will leave a new person!</p><p><strong>Hunter Beer Co @ Potters Hotel Brewery Resort</strong></p><p>It might seem a little sacrilegious when in Wine Country, but the Mount Pleasant winemakers do say that it takes a lot of beer to make wine in the Hunter. At <span style="text-decoration: underline;"><strong><a href="http://www.pottershbr.com.au/">Potters Hotel</a> </strong></span>you’ll get to enjoy award winning beers available in the Brewery Bar, where you may meet award-winning brewer Keith – you may be lucky enough to be taken the beer-making tour.</p><p><strong>Hunter Valley Chocolate Company</strong></p><p>There’s no chance you’ll be missing your chocolate fix on a trip to the Hunter! The <span style="text-decoration: underline;"><strong><a href="http://www.hvchocolate.com.au/site/index.cfm">Hunter Valley Chocolate Company</a> </strong></span>has three outlets selling and sampling chocolate, including a chocolate and fudge making facility where you can view the making of these delicious morsels.</p><p><strong>Australian Woodwork Gallery</strong></p><p>The <span style="text-decoration: underline;"><strong><a href="http://www.australianwoodwork.com.au/">Australian Woodwork Gallery</a></strong></span> boasts stunning Native Australian woodcraft designs, including gifts, homeware, furniture and collectibles. You will be amazed at these examples of what skilled craftsmen can do with wood.</p>

Food & Wine

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The Mount Pleasant guide to decanting wine

<p>Want your wines to taste better? Wondering which wines you should decant and how you should decant them? Here are some tips on how and why it should be done.</p><p>In years gone by, before wines were methodically filtered and fined to ensure the reduction of sediment, decanting was a practical and necessary way of trying to negate the solid matter that could find its way into a bottle of wine.</p><p>When it comes to drinking older wines, this is still very much an issue and nobody would question the importance of a decanter. With newer wines though, the debate over decanting continues on, with some skeptics writing off the process as an ostentatious and outdated custom. However, the fact remains – many top sommeliers and winemakers do advocate the decanting of many newer wines, for a variety of reasons.</p><p><strong>The basics</strong></p><p>Decanting is the movement of wine from its original container to a fresh glass/crystal/stainless steel receptacle, leaving the sediment behind. It is supposed to allow the wine to breathe and improve the bouquet.</p><p><strong>Stand the bottle upright</strong></p><p>It is customary to stand the bottle upright for up to two days before decanting, to let the sediment settle. Remove the cork or screw cap. Hold the bottle over a light or candle so that you can watch for the sediment as you pour the wine slowly into the decanter. Watch carefully and stop before the sediment leaves the bottle.</p><p><strong>Clean the bottle first</strong></p><p>Clean around the top of the bottle immediately after removing the cork. A slightly mouldy or old cork can affect the wine as it is poured. Remember to cut the capsule below the last rim of the bottle top, so not to taint the wine.</p><p><strong>Sediment will affect the taste</strong></p><p>It’s usual to decant fine old red wines and some vintage ports. Older Semillons and Rieslings will also benefit from decanting. Having spent most of their lives maturing in bottle, they can throw a deposit or crust into the glass, sullying the appearance and affecting the taste.</p><p><strong>Letting a young wine develop</strong></p><p>Exposure to air is said to improve the aromas and bouquet of younger wines and can give the wine a chance to bloom and attain a stage of development that normally requires years of ageing. By decanting the younger wines we are encouraging rapid oxidation, which is beneficial at the early stages, if not in the long term.</p><p><strong>Bottle by bottle</strong></p><p><a href="http://www.mountpleasantwines.com.au/" target="_blank"><span style="text-decoration: underline;"><strong>Mount Pleasant</strong></span></a> Chief Winemaker, Jim Chatto, says that it can be difficult to establish clear cut guidelines to decanting:</p><p>“There are no hard and fast rules, the decision to decant is a wine by wine one. Some really young and/or tannic wines can benefit from the aeration. Old wines often look better with a careful decant to remove the sediment. However, timing on the older wines is key; too much air can quickly destroy a frail old wine.”</p><p><strong>Choosing the right decanter</strong></p><p>A wider necked decanter will let in more air and should be used with wines that are to be drunk that day. Thinner necked decanters would be better if you intended to keep the wine or port overnight. The material used needs to be inert of flavour or taint to ensure the right flavours are tasted in the wine. Glass, crystal, stainless steel are all able to be used. Riedel produce a wide range of options, in various shapes, materials and prices.</p><p><strong>One for skinflints</strong></p><p>Decanters also make the wine look of better quality. Remember, wine can be enjoyed by sight, as well as smell and taste.</p><p><strong>An hour for every 10 years</strong></p><p>When it comes to figuring out how long a wine should remain untouched after being decanted, a good rule of thumb is to leave it for an hour for every ten years it has been alive. If this is too demanding, try and leave it untouched for at least two hours!</p><p><strong>Other decanting techniques and considerations</strong></p><p>There are a variety of other things to consider. Aerating pourers are increasingly popular and seek to aerate the wine as you pour directly in to your glass, removing the need for prolonged decanting. Using a blender to aerate your wine has also been proposed as a valid alternative to decanting, though many of the more conservative wine experts are hesitant to embrace its radical nature!</p><p>Double decanting is the process by which wine is poured into a decanter for the appropriate time, and then poured back in to the original bottle when ready to serve. This is a popular technique at many wine dinners, where the original label and bottle are an important part of the experience!</p><p><strong>The expert’s opinion</strong></p><p>If you are still in some confusion, you could follow the advice of Bordeaux negociant Christian Moueix: “I prefer to decant wines, both young and old. It is a sign of respect for old wines and a sign of confidence in young wines.”</p>

Food & Wine

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The Mount Pleasant guide to decanting wine

<p>Want your wines to taste better? Wondering which wines you should decant and how you should decant them? Here are some tips on how and why it should be done.</p><p>In years gone by, before wines were methodically filtered and fined to ensure the reduction of sediment, decanting was a practical and necessary way of trying to negate the solid matter that could find its way into a bottle of wine.</p><p>When it comes to drinking older wines, this is still very much an issue and nobody would question the importance of a decanter. With newer wines though, the debate over decanting continues on, with some skeptics writing off the process as an ostentatious and outdated custom. However, the fact remains – many top sommeliers and winemakers do advocate the decanting of many newer wines, for a variety of reasons.</p><p><strong>The basics</strong></p><p>Decanting is the movement of wine from its original container to a fresh glass/crystal/stainless steel receptacle, leaving the sediment behind. It is supposed to allow the wine to breathe and improve the bouquet.</p><p><strong>Stand the bottle upright</strong></p><p>It is customary to stand the bottle upright for up to two days before decanting, to let the sediment settle. Remove the cork or screw cap. Hold the bottle over a light or candle so that you can watch for the sediment as you pour the wine slowly into the decanter. Watch carefully and stop before the sediment leaves the bottle.</p><p><strong>Clean the bottle first</strong></p><p>Clean around the top of the bottle immediately after removing the cork. A slightly mouldy or old cork can affect the wine as it is poured. Remember to cut the capsule below the last rim of the bottle top, so not to taint the wine.</p><p><strong>Sediment will affect the taste</strong></p><p>It’s usual to decant fine old red wines and some vintage ports. Older Semillons and Rieslings will also benefit from decanting. Having spent most of their lives maturing in bottle, they can throw a deposit or crust into the glass, sullying the appearance and affecting the taste.</p><p><strong>Letting a young wine develop</strong></p><p>Exposure to air is said to improve the aromas and bouquet of younger wines and can give the wine a chance to bloom and attain a stage of development that normally requires years of ageing. By decanting the younger wines we are encouraging rapid oxidation, which is beneficial at the early stages, if not in the long term.</p><p><strong>Bottle by bottle</strong></p><p><a href="http://www.mountpleasantwines.com.au/" target="_blank"><span style="text-decoration: underline;"><strong>Mount Pleasant</strong></span></a> Chief Winemaker, Jim Chatto, says that it can be difficult to establish clear cut guidelines to decanting:</p><p>“There are no hard and fast rules, the decision to decant is a wine by wine one. Some really young and/or tannic wines can benefit from the aeration. Old wines often look better with a careful decant to remove the sediment. However, timing on the older wines is key; too much air can quickly destroy a frail old wine.”</p><p><strong>Choosing the right decanter</strong></p><p>A wider necked decanter will let in more air and should be used with wines that are to be drunk that day. Thinner necked decanters would be better if you intended to keep the wine or port overnight. The material used needs to be inert of flavour or taint to ensure the right flavours are tasted in the wine. Glass, crystal, stainless steel are all able to be used. Riedel produce a wide range of options, in various shapes, materials and prices.</p><p><strong>One for skinflints</strong></p><p>Decanters also make the wine look of better quality. Remember, wine can be enjoyed by sight, as well as smell and taste.</p><p><strong>An hour for every 10 years</strong></p><p>When it comes to figuring out how long a wine should remain untouched after being decanted, a good rule of thumb is to leave it for an hour for every ten years it has been alive. If this is too demanding, try and leave it untouched for at least two hours!</p><p><strong>Other decanting techniques and considerations</strong></p><p>There are a variety of other things to consider. Aerating pourers are increasingly popular and seek to aerate the wine as you pour directly in to your glass, removing the need for prolonged decanting. Using a blender to aerate your wine has also been proposed as a valid alternative to decanting, though many of the more conservative wine experts are hesitant to embrace its radical nature!</p><p>Double decanting is the process by which wine is poured into a decanter for the appropriate time, and then poured back in to the original bottle when ready to serve. This is a popular technique at many wine dinners, where the original label and bottle are an important part of the experience!</p><p><strong>The expert’s opinion</strong></p><p>If you are still in some confusion, you could follow the advice of Bordeaux negociant Christian Moueix: “I prefer to decant wines, both young and old. It is a sign of respect for old wines and a sign of confidence in young wines.”</p>

Food & Wine

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Top 10 restaurants in the Hunter Valley

<p>From fine dining experiences to local pubs and steakhouses, the Hunter Valley offers an amazing range of dining options. Whether you’re <span style="text-decoration: underline;"><strong><a href="http://www.mountpleasantwines.com.au/our-home/the-hunter-valley/" target="_blank">coming to the region</a></strong></span> to visit some wineries, for a wedding or just on a weekender, you’re going to want to find somewhere great to have lunch or dinner.</p><p>Here a list of the top 10 restaurants in the Valley, put together by the knowledgeable <span style="text-decoration: underline;"><strong><a href="http://www.mountpleasantwines.com.au/our-people/cellar-door/" target="_blank">Cellar Door staff</a> </strong></span>at Mount Pleasant, in no particular order. And remember,<span style="text-decoration: underline;"><strong> <a href="http://www.mountpleasantwines.com.au/our-home/elizabeths-restaurant/" target="_blank">Elizabeth’s Restaurant</a> </strong></span>at Mount Pleasant offers an amazing dining experience for breakfast and lunch, so it’s also not to be missed.</p><p><span style="text-decoration: underline;"><strong><a href="http://robertscirca1876.com/" target="_blank">1 Robert’s Circa 1876</a></strong></span></p><p>Set in the shadow of the beautiful Pepper’s Convent in the heart of Pokolbin, Robert’s offers an amazing meal in some truly spectacular surroundings. &nbsp;The exceptional food provided by Executive Chef George Francisco centres around Modern Australian Cuisine with a French influence. This is the place to come if your celebrating something special.</p><p><span style="text-decoration: underline;"><strong><a href="http://www.crowneplazahuntervalley.com.au/hunter-valley-restaurants-dining/restaurants-redsalt/" target="_blank">2 Redsalt at Crowne Plaza</a>&nbsp;</strong></span></p><p>With views across the scenic 18-hole golf course, swimming pool and vineyard surrounds, Redsalt is Crowne Plaza Hunter Valley’s signature restaurant. It is renowned for its fresh, local produce, fine wines and innovative cuisine.&nbsp;</p><p><a href="http://www.sebelhuntervalley.com.au/locavore-dining" target="_blank"><span style="text-decoration: underline;"><strong>3&nbsp;Locavore at Sebel&nbsp;</strong></span></a></p><p>The Locavore resteraunt at the Sebel embraces whole heartedly the mentality of paddock to plate, growing much of their own produce and sourcing most of their ingredients from the Hunter Valley. The latest seasonal menus showcases the natural quality of the region presented simply yet dramatically to offer a gastronomic experience.&nbsp;</p><p><span style="text-decoration: underline;"><strong><a href="http://www.harrigansirishpub.com.au/" target="_blank">4 Harrigan’s Pub</a></strong></span></p><p>This is a great place to go when you want a casual pub meal that won’t break the bank, while still offering quality food The venue has plenty of indoor and outdoor dining spaces for any weather. As an added bonus they also have a playground to keep the kids busy!</p><p><span style="text-decoration: underline;"><strong><a href="http://www.thevintage.com.au/the-legends-grill" target="_blank">5 The Legends Grill</a></strong></span></p><p>An a la Carte restaurant focusing on succulent grilled meats. At The Legend’s Grill you will&nbsp;surround yourself with breathtaking views over the Greg Norman designed golf course, whilst sampling the Hunter Valley’s finest wines.&nbsp;</p><p><span style="text-decoration: underline;"><strong><a href="http://www.pottershbr.com.au/" target="_blank">6 Potter’s Brewery</a></strong></span></p><p>To be fair, the emphasis at Potter’s Brewery is, predictably, on the beer. However they do great steaks and sausages and mash! There is also plenty of room for kids to run around on the grass.</p><p><span style="text-decoration: underline;"><strong><a href="http://www.oakshotelsresorts.com/hunter-valley-accommodation/cypress-lakes-resort/restaurants/" target="_blank">7 Bodega Restaurant and Bar at Cypress Lakes</a></strong></span></p><p>The recently renovated Bodega Restaurant and Bar is a great place for lunch. Open for guests and visitors, at Bodega you’ll enjoy relaxed all day dining with spectacular views overlooking the lake and golf course.</p><p><span style="text-decoration: underline;"><strong><a href="http://www.bistromolines.com.au/" target="_blank">8 Bistro Molines</a></strong></span></p><p>An old favourite, chef Robert Molines produces some of the best food in the Hunter. His food is classical French fare in a casual dining setting that boasts some really outstanding views.</p><p><span style="text-decoration: underline;"><strong><a href="http://www.mercurehuntervalley.com.au/steak-house-restaurant.html" target="_blank">9 Hunter Valley Steakhouse at Mercure Resort Hunter Valley Gardens</a></strong></span></p><p>Executive Chef Jean Marc Pollet has created a menu that features the highest quality local grain and pasture fed beef, along with many other dishes that use the best quality local ingredients.&nbsp;Open 7 nights for dinner and lunches Saturday and Sunday, the relaxed atmosphere and friendly service make the Hunter Valley Steakhouse house a must on the Hunter Valley Culinary “to do” list!</p><p>And during lunch on Saturday and Sunday throughout Autumn, the Hunter Valley Steakhouse allow guests to BYO a bottle of Mount Pleasant or McWilliam’s wine!</p><p><span style="text-decoration: underline;"><strong><a href="http://musedining.com.au/index.php/muse-restaurant/restaurant/" target="_blank">10 Muse Restaurant</a></strong></span></p><p>A young restaurant set in one of the Hunter’s Valley’s most unusual buildings, Muse is really making waves, Chef Troy Rhoades Brown earned a chef’s hat with his innovative and satisfying menu.</p><p>&nbsp;</p>

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Top 10 restaurants in the Hunter Valley

<p>From fine dining experiences to local pubs and steakhouses, the Hunter Valley offers an amazing range of dining options. Whether you’re <span style="text-decoration: underline;"><strong><a href="http://www.mountpleasantwines.com.au/our-home/the-hunter-valley/" target="_blank">coming to the region</a></strong></span> to visit some wineries, for a wedding or just on a weekender, you’re going to want to find somewhere great to have lunch or dinner.</p><p>Here a list of the top 10 restaurants in the Valley, put together by the knowledgeable <span style="text-decoration: underline;"><strong><a href="http://www.mountpleasantwines.com.au/our-people/cellar-door/" target="_blank">Cellar Door staff</a> </strong></span>at Mount Pleasant, in no particular order. And remember,<span style="text-decoration: underline;"><strong> <a href="http://www.mountpleasantwines.com.au/our-home/elizabeths-restaurant/" target="_blank">Elizabeth’s Restaurant</a> </strong></span>at Mount Pleasant offers an amazing dining experience for breakfast and lunch, so it’s also not to be missed.</p><p><span style="text-decoration: underline;"><strong><a href="http://robertscirca1876.com/" target="_blank">1 Robert’s Circa 1876</a></strong></span></p><p>Set in the shadow of the beautiful Pepper’s Convent in the heart of Pokolbin, Robert’s offers an amazing meal in some truly spectacular surroundings. &nbsp;The exceptional food provided by Executive Chef George Francisco centres around Modern Australian Cuisine with a French influence. This is the place to come if your celebrating something special.</p><p><span style="text-decoration: underline;"><strong><a href="http://www.crowneplazahuntervalley.com.au/hunter-valley-restaurants-dining/restaurants-redsalt/" target="_blank">2 Redsalt at Crowne Plaza</a>&nbsp;</strong></span></p><p>With views across the scenic 18-hole golf course, swimming pool and vineyard surrounds, Redsalt is Crowne Plaza Hunter Valley’s signature restaurant. It is renowned for its fresh, local produce, fine wines and innovative cuisine.&nbsp;</p><p><a href="http://www.sebelhuntervalley.com.au/locavore-dining" target="_blank"><span style="text-decoration: underline;"><strong>3&nbsp;Locavore at Sebel&nbsp;</strong></span></a></p><p>The Locavore resteraunt at the Sebel embraces whole heartedly the mentality of paddock to plate, growing much of their own produce and sourcing most of their ingredients from the Hunter Valley. The latest seasonal menus showcases the natural quality of the region presented simply yet dramatically to offer a gastronomic experience.&nbsp;</p><p><span style="text-decoration: underline;"><strong><a href="http://www.harrigansirishpub.com.au/" target="_blank">4 Harrigan’s Pub</a></strong></span></p><p>This is a great place to go when you want a casual pub meal that won’t break the bank, while still offering quality food The venue has plenty of indoor and outdoor dining spaces for any weather. As an added bonus they also have a playground to keep the kids busy!</p><p><span style="text-decoration: underline;"><strong><a href="http://www.thevintage.com.au/the-legends-grill" target="_blank">5 The Legends Grill</a></strong></span></p><p>An a la Carte restaurant focusing on succulent grilled meats. At The Legend’s Grill you will&nbsp;surround yourself with breathtaking views over the Greg Norman designed golf course, whilst sampling the Hunter Valley’s finest wines.&nbsp;</p><p><span style="text-decoration: underline;"><strong><a href="http://www.pottershbr.com.au/" target="_blank">6 Potter’s Brewery</a></strong></span></p><p>To be fair, the emphasis at Potter’s Brewery is, predictably, on the beer. However they do great steaks and sausages and mash! There is also plenty of room for kids to run around on the grass.</p><p><span style="text-decoration: underline;"><strong><a href="http://www.oakshotelsresorts.com/hunter-valley-accommodation/cypress-lakes-resort/restaurants/" target="_blank">7 Bodega Restaurant and Bar at Cypress Lakes</a></strong></span></p><p>The recently renovated Bodega Restaurant and Bar is a great place for lunch. Open for guests and visitors, at Bodega you’ll enjoy relaxed all day dining with spectacular views overlooking the lake and golf course.</p><p><span style="text-decoration: underline;"><strong><a href="http://www.bistromolines.com.au/" target="_blank">8 Bistro Molines</a></strong></span></p><p>An old favourite, chef Robert Molines produces some of the best food in the Hunter. His food is classical French fare in a casual dining setting that boasts some really outstanding views.</p><p><span style="text-decoration: underline;"><strong><a href="http://www.mercurehuntervalley.com.au/steak-house-restaurant.html" target="_blank">9 Hunter Valley Steakhouse at Mercure Resort Hunter Valley Gardens</a></strong></span></p><p>Executive Chef Jean Marc Pollet has created a menu that features the highest quality local grain and pasture fed beef, along with many other dishes that use the best quality local ingredients.&nbsp;Open 7 nights for dinner and lunches Saturday and Sunday, the relaxed atmosphere and friendly service make the Hunter Valley Steakhouse house a must on the Hunter Valley Culinary “to do” list!</p><p>And during lunch on Saturday and Sunday throughout Autumn, the Hunter Valley Steakhouse allow guests to BYO a bottle of Mount Pleasant or McWilliam’s wine!</p><p><span style="text-decoration: underline;"><strong><a href="http://musedining.com.au/index.php/muse-restaurant/restaurant/" target="_blank">10 Muse Restaurant</a></strong></span></p><p>A young restaurant set in one of the Hunter’s Valley’s most unusual buildings, Muse is really making waves, Chef Troy Rhoades Brown earned a chef’s hat with his innovative and satisfying menu.</p><p>&nbsp;</p>

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