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Prawn Peeling 101

<p>Prawns are a classic Aussie seafood delicacy.</p> <p>You’ll find them on almost every Australian Christmas lunch or dinner table this year and they can be enjoyed countless different ways, in countless different recipes.</p> <p>While fans of the delicious crustacean will certainly be diving into them this festive season, there is one aspect of prawns people hate: peeling them.</p> <p>Chef and TV host Courtney Roulston speaks about the humble prawn and even shares her number one tip for mess-free peeling.</p> <p>"I'm old school," Roulston, who is a spokesperson for the Marine Stewardship Council's new "Peel The Difference" campaign.</p> <p>"I know there's loads of gadgets and I've seen people do it with a fork and a spoon.</p> <p>"I think prawns are the ultimate finger food, you need to get your hands involved. I rip off the head, get my thumb underneath the first three sections and [opposite hand's] forefinger underneath the rest and peel.</p> <p>"I'm quick enough that I can do it in six or seven seconds."</p> <p>Roulston is a big fan of incorporating prawns into multiple dishes on Christmas Day.</p> <p>"They go really well with a glass of champagne and are great for the start of a Christmas party," she revealed.</p> <p>"Prawns integrate really well into other recipes, whether it be a salad or a classic prawn roll or a prawn cocktail."</p> <p>Prawns served on Christmas Day or during the warmer months are often paired with the classic “Marie Rose” sauce, which uses tomato and tabasco or Worcestershire sauce mixed with mayonnaise.</p> <p>Roulston instead opts for a healthier dipping suace, which she calls the “green goddess” sauce.</p> <p>"You blitz up avocados with lemon juice or apple cider vinegar with salt and pepper with a load of herbs," she explains.</p> <p>"It's like a healthier version of the Marie Rose, it's simple and perfect for the warmer weather.”</p> <p>Let us know your favourite prawn hacks as we head into the festive season!</p> <p><em>Image: Getty</em></p>

Food & Wine

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5 common reasons why your feet are peeling

<p>Don’t be concerned if your feet are peeling, there could actually be a medical reason for it (that can be treated!).</p> <p><strong>1. Dehydration</strong></p> <p>Who knew that not drinking enough water could cause your skin to peel on your feet? Dehydration causes the skin to try out and this can quickly mean peeling, sore, itchy feet.</p> <p><span style="text-decoration: underline;">Treatment and prevention:</span> Be sure to drink water throughout the day, and keep an eye on the colour of your urine. If it is dark, that means you aren’t drinking enough water. It should be light or straw coloured if you are adequately hydrated. Give your feet a scrub in the shower and apply moisturiser generously post-wash. Then pop some cotton socks on before bed and let the cream go to work.</p> <p><strong>2. Athlete’s foot</strong></p> <p>A fungal infection that causes itchiness and redness on the feet and toes, as well as peeling, raw skin. Generally caused by having sweaty feet in trainers, it is also highly contagious and can be spread in communal showers and change rooms.</p> <p><span style="text-decoration: underline;">Treatment and prevention</span>: A quick trip to the chemist to buy some disease-specific creams will see the symptoms clear up in a few days. It’s easy to ignore the symptoms or assume that they will go away on their own, but this can just make it worse. Always wear clean socks (change them through the day if they get sweaty); wear thongs in the shower at the gym, and don’t forget to sanitise your shared yoga mat.</p> <p><strong>3. Blisters</strong></p> <p>Pain, redness and blistering of the feet from shoes is very common. Ill-fitting shoes or ‘breaking in’ new ones can cause blisters as well as peeling of the skin on the feet.</p> <p><span style="text-decoration: underline;">Treatment and prevention:</span> Try to avoid synthetic shoes (leather is ideal) as this can cause friction on the skin. Give your feet a break if you are wearing new shoes or if you feel any pain. Be sure to wear good quality socks when exercising, and socks or tights with any closed in shoes are ideal.</p> <p><strong>4. Dermatitis</strong></p> <p>If you suffer from dry skin, redness, eczema or dermatitis, that could explain why your feet are peeling.</p> <p><span style="text-decoration: underline;">Treatment and prevention</span>: Visit the doctor for some prescription ointment to help ease the symptoms, always wear natural fibres on your feet (no cheap plastic shoes!) and keep your feet well moisturised.</p> <p><strong>5. Sunburn</strong></p> <p>While we tend to cover ourselves with sunscreen, it’s not common to put it on your feet. But if you’ve ever experienced the pain of burnt feet (either the tops or even the soles – ouch!) you’ll know that you should add ‘feet’ to your sunscreen routine.</p> <p><span style="text-decoration: underline;">Treatment and prevention</span>: Apply cream to your feet before heading outdoors, and remember to reapply it after a few hours or post-swim.</p> <p>Have you experienced peeling feet before? How did you manage to treat it? Share your tips with us in the comments below</p>

Beauty & Style

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Why you shouldn’t peel your vegetables

<p>For many, cooking is a way to experiment, be creative, and learn new skills. No matter how much you love being in the kitchen, however, there’s one thing we can all agree on – peeling vegetables has to be one of the worst parts. If you find it as tedious as we do, you’re in luck.</p> <p>According to health experts, we’re actually better off leaving the skin on. In fact, when we peel vegetables, we’re discarding the healthiest part. “The skin has a lot of fibre and it’s insoluble fibre, especially when the skin is colourful,” nutritionist and dietician Mary Jane Destroyer told the <a href="http://www.dailymail.co.uk/health/article-4290580/Why-stop-peeling-vegetables.html" target="_blank"><strong><span style="text-decoration: underline;">Daily Mail</span></strong></a>. “Most of the time, the majority of the vegetable's nutrients are in the skin.”</p> <p>Take cucumbers, for example. The dark green skin holds most of the vegetable’s antioxidants (which protect the body against damaging free radicals) and vitamin K. Potato skins, too, contain more iron, calcium, potassium, magnesium and vitamins B6 and C gram-for-gram than the rest of the potato.</p> <p>“People, when they make mashed potatoes, often feel they have to peel the skin off,” Destroyer said. “But they can just boil the skin and mix it right into the rest of the mashed potatoes.”</p> <p>What about herbicides and pesticides, you may ask? According to Destroyer, all it takes is a good wash. “Many people think they have to scrub their vegetables with soap and water to remove any of the chemicals, but if you just run them over with water, you'll get rid of the dirt.”</p> <p>In the end, vegetables are beneficial to health no matter whether you peel them or not, but try keeping the skin on the next time you make a veggie-packed meal – you won’t notice the taste, but you’re likely to notice the benefits in the long run.</p> <p>Do you remove vegetable skins when cooking? Will you try to avoid doing so in the future? Share your thoughts with us in the comments below.</p> <p><strong>Related links:</strong></p> <p><a href="/news/news/2017/02/too-much-sugar-may-cause-alzheimers/"><span style="text-decoration: underline;"><em><strong>Too much sugar linked to Alzheimer’s</strong></em></span></a></p> <p><a href="/news/news/2017/01/requirements-for-a-good-nights-sleep/"><em><span style="text-decoration: underline;"><strong>4 requirements for a good night’s sleep</strong></span></em></a></p> <p><a href="/news/news/2016/12/diet-soft-drinks-not-a-healthy-choice/"><span style="text-decoration: underline;"><em><strong>Why diet soft drinks aren’t a healthy choice</strong></em></span></a></p>

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Banana peel great to polish shoes

<p>If you’re looking for a more natural way to polish your shoes than the traditional shoe polish, look in the fruit bowl. </p> <p>While it might sound crazy, you can polish your leather shoes quite well with the humble banana.</p> <p>All you need to do is wipe off any dirt and grime from your shoes first, then rub them all over with the inside of the peel. Then grab a clean cloth, rub the shoes all over and give them a bit of a buff and shine.</p> <p>It’s the potassium that bananas are well known for that actually has the shoe polishing capabilities. So as well as being delicious and nutritious, they are super handy to have around the house. Plus you can still use the fruit itself to top your cereal or bake a cake.</p> <p>Fruit bowl empty? You can also rub in a few drops of olive oil or a smear of petroleum jelly, then buff with a clean cloth.</p> <p>Do you know of any other foods that can double-up as a household cleaner? Share your tips in the comments below.</p> <p><strong>Related links:</strong></p> <p><a href="http://www.oversixty.co.nz/lifestyle/home-garden/2017/02/dirtiest-items-in-your-home-and-how-to-clean-them/"><span style="text-decoration: underline;"><em><strong>Dirtiest items in your home (and how to clean them)</strong></em></span></a></p> <p><a href="http://www.oversixty.co.nz/lifestyle/home-garden/2017/02/6-kitchen-tips-and-tricks/"><span style="text-decoration: underline;"><em><strong>6 essential tips and tricks for your kitchen</strong></em></span></a></p> <p><a href="http://www.oversixty.co.nz/lifestyle/home-garden/2017/02/mistakes-to-avoid-when-washing-sheets/%20"><span style="text-decoration: underline;"><em><strong>5 common mistakes to avoid when washing your sheets</strong></em></span></a></p>

Home & Garden

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How to peel a dozen hard boiled eggs in 15 seconds

<p>Everyone’s got their own tricks when it comes to hard-boiled eggs, but the method in this video might just be the most effective, efficient one out there.</p> <p>This new one, shared by <a href="http://www.huffingtonpost.com.au" target="_blank"><span style="text-decoration: underline;"><strong>Huffington Post Australia</strong></span></a>, will change the way you look at eggs and save you quite a lot of time when you’re in the kitchen.</p> <p>The 15 second trick requires a bit of prep but is very effective. Simply boil a dozen eggs with a teaspoon of baking soda added to the water. Once cooled, placed them in a large container with water and a lid that will snap shut. Close the lid, give the container a bit of a shake and in 15 seconds you’ll have perfectly peeled eggs ready for breakfast!</p> <p>For a detailed run down of the method, check out the video above.</p> <p>What’s your trick for preparing hard-boiled eggs? Let us know in the comments. </p> <p><em>Video credit: Facebook / Huffington Post Australia</em></p> <p><strong>Related links:</strong></p> <p><span style="text-decoration: underline;"><em><a href="/lifestyle/home-garden/2016/05/kitchen-tricks-foodies-will-love/"><strong>16 kitchen tricks foodies will love</strong></a></em></span></p> <p><span style="text-decoration: underline;"><em><a href="/lifestyle/food-wine/2016/07/secret-to-boiling-the-perfect-egg/"><strong>The secret to boiling the perfect egg</strong></a></em></span></p> <p><span style="text-decoration: underline;"><em><a href="/health/body/2016/04/best-breakfast-for-weight-loss/"><strong>The best breakfast for weight loss has been revealed</strong></a></em></span></p>

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Trick to peel garlic in 30 seconds

<p>Let’s face it: peeling garlic is one of the most odious prepping tasks. It’s fiddly, it’s time-consuming and we somehow always manage to miss a bit of skin. But that’s all in the past now, because we’ve just discovered this nifty new trick that will have your cloves peeled in less than 30 seconds!</p> <p>The above video from Diply demonstrates just how easy your life will now be when it comes to preparing garlic. Simply stick a garlic bulb in a jar, cover, and shake as hard as you can (the fast motion is the key) for a half a minute. The bulb will separate and the skin will come off so your garlic cloves are ready to cook up straight away. </p> <p><strong>Related links:</strong></p> <p><em><strong><a href="/lifestyle/home-garden/2016/02/simple-trick-to-cleaning-dishwasher/"></a></strong></em></p> <p><em><strong><span style="text-decoration: underline;"><a href="http://www.oversixty.co.nz/lifestyle/home-garden/2016/01/dirty-home-items/">5 surprisingly dirty things in your house</a></span></strong></em></p> <p><em><strong><a href="/lifestyle/home-garden/2016/02/simple-trick-to-cleaning-dishwasher/"></a></strong></em></p> <p><em><strong><span style="text-decoration: underline;"><a href="http://www.oversixty.co.nz/lifestyle/home-garden/2016/01/tips-to-iron-quicker/">Clever tips to cut ironing time in half</a></span></strong></em></p> <p><em><strong><a href="/lifestyle/home-garden/2016/02/simple-trick-to-cleaning-dishwasher/"></a></strong></em></p> <p><em><strong><span style="text-decoration: underline;"><a href="http://www.oversixty.co.nz/lifestyle/home-garden/2015/12/9-nasty-things-you-really-should-throw-out-from-around-the-house/">9 nasty things you really should throw out NOW!</a></span></strong></em></p>

Home & Garden

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Three best ways to peel a hardboiled egg

<div class="yiv6442475133" id="yiv6442475133yui_3_16_0_1_1448409391448_62227"> <p>Peeling a hardboiled egg is a task that can make even the most zen cook lose control. If the thought of picking off tiny fragments of shell, while the soft white part of the egg falls apart makes your blood boil, these three genius kitchen ideas are for you.</p> <p>For most of us, egg peeling goes like this: you grab the boiling hot egg from the saucepan and juggle it to the sink. You douse it in cold water for a few seconds, then, too impatient, half burn yourself picking it up. You crack the egg on the kitchen bench top and begin the long and frustrating mission of peeling each shard of shell off the egg, which <em>always</em> chips off in one millimetre fragments. The finished product? A punctured, odd-shaped egg that’s lost half of its white casing. Delicious.</p> <p>Master the art of peeling a hardboiled egg with these three proven shortcuts:</p> <p><strong>The glass of water method</strong></p> <p>This method went viral after a video of the simple hack was posted on YouTube and amassed over 21 million views. Simply put the hardboiled egg in a glass with a small amount of water. Cover the top of the glass with your hand and shake vigorously. Presto! The egg shell loosens and can easily be pulled off to reveal a smooth, fully intact boiled egg.</p> <p><strong>The baking soda method</strong></p> <p>A number of cooking sites suggest that adding baking soda to your boiling water will raise the egg’s pH level, thus making it easier to peel. Simply heap half a teaspoon of baking soda to a litre of water and follow the usual method. When you crack the egg, the shell should peel away in large, easy to manage pieces.</p> <p><strong>The spoon method</strong></p> <p>The theory behind this method is simple: by inserting an object under the surface of the shell you should be able to lift the casing off with ease. To try this one out, tap the hardboiled egg on a hard surface to create one large crack. Then, carefully push a spoon into the crack, between the egg and the shell. Twist the egg so the spoon traces the surface of the egg and the shell should lift off. </p> </div> <div class="yiv6442475133" dir="ltr"></div>

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