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How to fall asleep without sleeping pills: 7 natural sleep aids that actually work

<p>It’s 3am and you’re suddenly wide awake. Try these seven science-backed strategies to fall back to sleep fast.</p> <p><strong>Give meditation a try </strong></p> <p>As a mindfulness coach, I’m very aware of the day-to-day anxieties and worries that can interfere with a good night’s sleep. One of the most effective natural sleep aids is a quick meditation session to ease yourself out of those stresses. If you’ve never meditated before, you’ll likely find the meditation interrupted by thoughts flashing through your mind.</p> <p>It’s important for you to know that this isn’t a failure on your part, and that you aren’t doing anything wrong. Thinking is just what the brain does, as naturally as lungs take in air. The point is to be non-judgmental yet aware of your thoughts, bodily experiences and breath, moment by moment.</p> <p><em>Sleep better, feel better! <a href="https://gaiam.innovations.com.au/p/gaiam-wellness/rollers-resistance/27-72435-gaiam-strengthen-stretch-kit?affiliate=GAIAM6O" target="_blank" rel="noopener">This Blackout Sleep Mask from Gaiam</a> will help you feel well rested and renewed. </em></p> <p><strong>Stop wanting to fall asleep</strong></p> <p>It’s counterintuitive, isn’t it? Sometimes trying too hard to do something is the very thing that prevents us from achieving it – and that’s never more true than when it comes to falling asleep. Desperately wanting to sleep will only stoke anxieties that will further stress your brain, essentially feeding it the message that it’s not safe to sleep.</p> <p>Throw in those worries about your to-do list at work the following day, and the whole thing can snowball into a panic attack. Try letting go of that feeling that you absolutely must sleep now, and observe your own anxieties for what they are without judgment. When you stop looking at sleep as a goal, you’ll find it easier to fall asleep.</p> <p><em>Before you climb into bed, set aside 10-15 minutes to help relax your body and mind, with <a href="https://gaiam.innovations.com.au/p/gaiam-wellness/restore-massage/27-73353-gaiam-wellness-acupressure-neck-back-pillow?affiliate=GAIAM60" target="_blank" rel="noopener">this wellness acupressure neck and back pillow from Gaiam</a>.</em></p> <p><strong>Start a journal </strong></p> <p>If you find yourself struggling to fall asleep, pick up a pen and paper (not your phone!), and start writing: simply scribble down an account of what’s going on inside your head. Although there’s no “right” way to journal, you might start by listing the events of your day, and from there, how those events and encounters made you feel.</p> <p>Building this structured picture of your thoughts may help you see that the problem that’s keeping you up at night, and is likely less overwhelming than you thought. Why my insistence on a pen and paper? First off, studies show the simple motor action that’s involved in the act of handwriting has a calming effect. Secondly, the light emitted by laptops and phones isn’t conducive to falling asleep.</p> <p><strong>Find yourself a "3am friend"</strong></p> <p>Some of us are lucky to have a ‘3am friend’, that close confidant you can call up in the wee hours knowing that they won’t hold it against you in the morning. Although it’s great to have someone to talk to when you want to fall asleep, it’s important that the conversation doesn’t just rehash the anxieties that are preventing you from catching shut-eye in the first place.</p> <p>Rather than using the call to seek solutions for those issues, talk about things that calm your nerves, or even have them assist you in deep breathing. It may sound silly, but doing a series of deep, relaxing breaths can help you let go of the troubles that are keeping you wide awake.</p> <p><strong>Take a warm shower</strong></p> <p>Taking a warm shower not only relaxes your muscles and soothes minor aches and pains, but it also raises your core body temperature. As soon as you step out of the shower, your body starts working at lowering that temperature, which is something that normally happens when you’re falling asleep naturally.</p> <p>(That’s why we always feel the need for a blanket when we sleep, no matter how warm it is!) By kick-starting that temperature-lowering process, you’re tricking your body into falling asleep fast.</p> <p><strong>Stretch yourself to sleep </strong></p> <p>Anxiety keeping you up? Research suggests mild stretching can help take the edge off and relax muscles that have become stiff and sore after a long day. We’re not talking intricate yoga poses or acrobatics here, either: Simple stretches like an overhead arm stretch and bending over to touch your toes should do the trick. Ramp up the relaxation potential with a soundtrack of ambient noise at a volume that’s just barely audible.</p> <p>There are plenty of white noise apps that are free to download, but soft music can work as well (so long as there are no lyrics). Just remember, if you’re using an electronic device to play these sleep-promoting sounds, make sure it’s placed screen-down so you’re not distracted by the light it emits.</p> <p><em>Stretching is healing, and this <a href="https://gaiam.innovations.com.au/p/gaiam-wellness/rollers-resistance/27-72435-gaiam-strengthen-stretch-kit?affiliate=GAIAM60" target="_blank" rel="noopener">Strengthen and Stretch Kit from Gaiam</a> is a great way to start. An on-line workout is also included to get you started.</em></p> <p><strong>Read (or listen!) to something new</strong></p> <p>When you’re struggling with insomnia, it might be tempting to pull an old favourite off the bookshelf. In reality, it’s better to read or listen to an audio book that covers a topic on which you know absolutely nothing. New information, while taking attention away from the stressors that are keeping you up at night, gives your brain enough of a workout to make it tire more quickly than when it’s engaged with familiar subjects and concepts.</p> <p>Again, if it’s an audio book or podcast you’re listening to, make sure the light-emitting side of the device is face down to keep the room as dark as possible. Darkness and warmth play an essential part in the production and maintenance of melatonin, the hormone that plays the central role falling asleep.</p> <p><em>Image credits: Getty Images</em></p> <p><em>This article by </em><em>Deepak Kashyap </em><em style="font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen, Ubuntu, Cantarell, 'Open Sans', 'Helvetica Neue', sans-serif;">originally appeared on <a href="https://www.readersdigest.com.au/healthsmart/conditions/sleep/how-to-fall-asleep-without-sleeping-pills-7-natural-sleep-aids-that-actually-work" target="_blank" rel="noopener">Reader's Digest</a>. </em></p>

Body

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Taste depends on nature and nurture. Here are 7 ways you can learn to enjoy foods you don’t like

<p><em><a href="https://theconversation.com/profiles/nicholas-archer-181464">Nicholas Archer</a>, <a href="https://theconversation.com/institutions/csiro-1035">CSIRO</a> and <a href="https://theconversation.com/profiles/astrid-poelman-1481227">Astrid Poelman</a>, <a href="https://theconversation.com/institutions/csiro-1035">CSIRO</a></em></p> <p>You’re out for dinner with a bunch of friends, one of whom orders pizza with anchovies and olives to share, but you hate olives and anchovies! Do you pipe up with your preferred choice – Hawaiian – or stay quiet?</p> <p>This scene plays out every day around the world. Some people ferociously defend their personal tastes. But many would rather expand their palate, and not have to rock the boat the next time someone in their friend group orders pizza.</p> <p>Is it possible to train your tastebuds to enjoy foods you previously didn’t, like training a muscle at the gym?</p> <h2>What determines ‘taste’?</h2> <p>Taste is a complex system we evolved to help us navigate the environment. It helps us select foods with nutritional value and reject anything potentially harmful.</p> <p>Foods are made up of different compounds, including nutrients (such as proteins, sugars and fats) and <a href="https://www.youtube.com/watch?v=2P_0HGRWgXw">aromas</a> that are detected by sensors in the mouth and nose. These sensors create the <a href="https://www.youtube.com/watch?v=MZn2PMUWO-Y">flavour of food</a>. While taste is what the tastebuds on your tongue pick up, flavour is the combination of how something smells and tastes. Together with texture, appearance and sound, these senses collectively influence your food preferences.</p> <figure><iframe src="https://www.youtube.com/embed/MZn2PMUWO-Y?wmode=transparent&amp;start=0" width="440" height="260" frameborder="0" allowfullscreen="allowfullscreen"></iframe><figcaption><span class="caption">Flavour is the overall impression you get when eating.</span></figcaption></figure> <p>Many factors influence food preferences, including age, genetics and environment. We each live in our own sensory world and no two people will have the same <a href="https://theconversation.com/curious-kids-why-do-some-people-find-some-foods-yummy-but-others-find-the-same-foods-yucky-77671">experience while eating</a>.</p> <p>Food preferences also change with age. Research has found young children have a <a href="https://pubmed.ncbi.nlm.nih.gov/24452237/">natural preference</a> for sweet and salty tastes and a dislike of bitter tastes. As they grow older their ability to like bitter foods grows.</p> <p>Emerging evidence shows bacteria in saliva can also produce enzymes that influence the taste of foods. For instance, saliva has been shown to cause the release of sulphur aromas in cauliflower. The <a href="https://www.acs.org/pressroom/presspacs/2021/acs-presspac-september-22-2021/childrens-dislike-of-cauliflower-broccoli-could-be-written-in-their-microbiome.html">more sulphur that is produced</a>, the less likely a kid is to enjoy the taste of cauliflower.</p> <h2>Nature versus nurture</h2> <p>Both genetics and the environment play a crucial role in determining food preferences. Twin studies estimate genetics have a moderate influence on food preferences (between 32% and 54%, depending on the food type) in <a href="https://www.sciencedirect.com/science/article/pii/S000291652305027X?via%3Dihub">children</a>, <a href="https://pubmed.ncbi.nlm.nih.gov/27385609/">adolescents</a> and <a href="https://www.cambridge.org/core/journals/twin-research-and-human-genetics/article/dietary-patterns-and-heritability-of-food-choice-in-a-uk-female-twin-cohort/8507AAF01330C599BAC62BCC0EF4CF06">adults</a>.</p> <p>However, since our cultural environment and the foods we’re exposed to also shape our preferences, these <a href="https://pubmed.ncbi.nlm.nih.gov/24452237/">preferences are learned</a> to a large degree.</p> <p>A lot of this learning takes place during childhood, at home and other places we eat. This isn’t textbook learning. <a href="https://www.cabidigitallibrary.org/doi/10.1079/9780851990323.0093">It’s learning</a> by experiencing (eating), which typically leads to increased liking of the food – or by watching what others do (modelling), which can lead to both positive or negative associations.</p> <p><a href="https://www.sciencedirect.com/science/article/pii/S000291652305027X?via%3Dihub">Research</a> has shown how environmental influences on food preferences change between childhood and adulthood. For children, the main factor is the home environment, which makes sense as kids are more likely to be influenced by foods prepared and eaten at home. Environmental factors influencing adults and adolescents are more varied.</p> <h2>The process of ‘acquiring’ taste</h2> <p>Coffee and beer are good examples of bitter foods people “acquire” a taste for as they grow up. The ability to overcome the dislike of these is largely due to:</p> <ul> <li> <p>the social context in which they’re consumed. For example, in many countries they may be associated with passage into adulthood.</p> </li> <li> <p>the physiological effects of the compounds they contain – caffeine in coffee and alcohol in beer. Many people find these effects desirable.</p> </li> </ul> <p>But what about acquiring a taste for foods that don’t provide such desirable feelings, but which are good for you, such as kale or fatty fish? Is it possible to gain an acceptance for these?</p> <p>Here are some strategies that can help you learn to enjoy foods you currently don’t:</p> <ol> <li> <p>eat, and keep eating. Only a small portion is needed to build a liking for a specific taste over time. It may take 10–15 attempts or more before you can say you “like” the food.</p> </li> <li> <p><a href="https://www.sciencedirect.com/science/article/pii/S0950329302001106">mask bitterness</a> by eating it with other foods or ingredients that contain salt or sugar. For instance, you can pair bitter rocket with a sweet salad dressing.</p> </li> <li> <p>eat it repeatedly in a positive context. That could mean eating it after playing your favourite sport or with people you like. Alternatively, you could eat it with foods you already enjoy; if it’s a specific vegetable, try pairing it with your favourite protein.</p> </li> <li> <p>eat it when you’re hungry. In a hungry state you’ll be more willing to accept a taste you might not appreciate on a full stomach.</p> </li> <li> <p>remind yourself why you want to enjoy this food. You may be changing your diet for health reasons, or because you’ve moved countries and are struggling with the local cuisine. Your reason will help motivate you.</p> </li> <li> <p>start young (if possible). It’s easier for children to learn to like new foods as their tastes are less established.</p> </li> <li> <p>remember: the more foods you like, the easier it’ll become to learn to like others.</p> </li> </ol> <p>A balanced and varied diet is essential for good health. <a href="https://www.sciencedirect.com/science/article/pii/S0195666315003438?ref=pdf_download&amp;fr=RR-2&amp;rr=82a5fd5069821f63">Picky eating</a> can become a problem if it leads to vitamin and mineral deficiencies – especially if you’re avoiding entire food groups, such as vegetables. At the same time, eating too many tasty but energy-dense foods can increase your risk of chronic disease, including obesity.</p> <p>Understanding how your food preferences have formed, and how they can evolve, is a first step to getting on the path of healthier eating.<!-- Below is The Conversation's page counter tag. Please DO NOT REMOVE. --><img style="border: none !important; box-shadow: none !important; margin: 0 !important; max-height: 1px !important; max-width: 1px !important; min-height: 1px !important; min-width: 1px !important; opacity: 0 !important; outline: none !important; padding: 0 !important;" src="https://counter.theconversation.com/content/215999/count.gif?distributor=republish-lightbox-basic" alt="The Conversation" width="1" height="1" /><!-- End of code. If you don't see any code above, please get new code from the Advanced tab after you click the republish button. The page counter does not collect any personal data. More info: https://theconversation.com/republishing-guidelines --></p> <p><a href="https://theconversation.com/profiles/nicholas-archer-181464"><em>Nicholas Archer</em></a><em>, Research Scientist, Sensory, Flavour and Consumer Sciences, <a href="https://theconversation.com/institutions/csiro-1035">CSIRO</a> and <a href="https://theconversation.com/profiles/astrid-poelman-1481227">Astrid Poelman</a>, Principal Researcher, Public Health &amp; Wellbeing Group, <a href="https://theconversation.com/institutions/csiro-1035">CSIRO</a></em></p> <p><em>Image credits: Shutterstock</em></p> <p><em>This article is republished from <a href="https://theconversation.com">The Conversation</a> under a Creative Commons license. Read the <a href="https://theconversation.com/taste-depends-on-nature-and-nurture-here-are-7-ways-you-can-learn-to-enjoy-foods-you-dont-like-215999">original article</a>.</em></p>

Food & Wine

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Extraordinary snaps from around the world for the Nature Photographer of the Year awards

<p>Every year, the <a href="https://naturephotographeroftheyear.com" target="_blank" rel="noopener">Nature Photographer of the Year</a> awards showcase the best that Mother Nature has to offer. </p> <p>For the 2023 competition, photographers from all around the world have captured beautiful snaps of wildlife in their natural habitat, picturesque landscapes and much more. </p> <p>The annual competition is an initiative of Nature Talks, the organisation responsible for the Nature Talks Photo Festival that takes place in the Netherlands. </p> <p>This year, the competition saw entrant from South Africa, Germany, the USA, England, Finland, France, Luxembourg and many more corners of the globe. </p> <p>This year's winner is a photographer hailing from Canada, Jacquie Matechuk, who stole the show with her photo of the Spectacled Bear. </p> <p>Chairman Marco Gaiotti explained why her photo was chosen as the winner, "The Spanish moss hanging from this centuries-old fig tree gives an incredible sense of three-dimensionality while the soft light filtering through the colours highlights the profound connection between species and habitat in this image."</p> <p>"Finally, the pose of this spectacled bear fits perfectly into the texture of the photograph. Congratulations to Jacquie Matechuk for this outstanding photograph of the spectacled bear."</p> <p><em>All image credits: Nature Photographer of the Year</em></p>

International Travel

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6 natural remedies for tinnitus

<p>As anyone who’s ever experienced will agree, tinnitus is about as fun as repeatedly stubbing your big toe. But the good news is needn’t suffer in silence. There is a range of natural remedies available, and while these won’t eliminate tinnitus completely they may be used to help manage the condition.</p> <p>Before we go through some of the natural remedies, it might be useful to take a moment to understand what tinnitus actually is. Tinnitus is a physical condition that is usually caused by a fault in the hearing system where someone experiences noises or ringing in their ears when there is no external noise presents. It’s important to know tinnitus is symptom, and not a disease. It can be caused by a variety of things including exposure to loud noises, earwax blockages, ear-bone changes and age-related hearing lost. Approximately one in five Australians suffer from tinnitus.</p> <p><strong>1. Gingko biloba</strong></p> <p>Across the board, gingko biloba is generally considered one of the stronger herbal remedies for tinnitus. This widely available herbal remedy is often used to improve blood circulation, which can reduce the ringing sensation and improve the function of your ears. It also contains handy antibacterial and antifungal properties that can help eliminate any existing infections.</p> <p><strong>2. Apple cider vinegar</strong></p> <p>Apple cider vinegar provides a particularly useful daily tonic to help reduce the effects of tinnitus. A natural antifungal and anti-inflammatory agent, apple cider vinegar also works to alkalize your body and help rebalance your internal levels. Again, this remedy is quite helpful when it comes to getting rid of any underlying infections or fungus that may be contributing to your tinnitus.</p> <p><strong>3. Alpha lipoic acid</strong></p> <p>Alpha lipoic acid provides tinnitus sufferers with another handy supplement that can help minimise the effects of this condition. Functioning as an antioxidant, this vitamin-like chemical is known to help treat cell damage and restore natural vitamin levels in your body. Alpha lipoic acid has also been known to help improve neuron function and conduction, which may be contributing factors.</p> <p><strong>4. Holy basil</strong></p> <p>Here’s another natural remedy for treating tinnitus. Holy basil is known to contain a range of antibacterial properties and can be used to help kill the bacteria that may be contributing to the problem. In addition, holy basil can also be used as a way to provide you with relief from more severe forms of ear pain. It won’t solve the problem, but it will make it easier to manage.</p> <p><strong>5. Onions and garlic</strong></p> <p>While they might not make your breath smell the best on a hot date, onions and garlic have been used in the past to provide relief for tinnitus sufferers. Onions contain medicinal and antibacterial properties to help fight infections, while garlic can help reduce inflammation and improve blood circulation, which is particularly useful for tinnitus that is caused by high altitudes.</p> <p><strong>6. Saline solution</strong></p> <p>Here’s another nifty way to treat tinnitus naturally. Saline solution can help clear any blocked nasal passages and ease the pressure caused by excessive fluids that are building up in your sinuses. This simple remedy is a great way to provide effective relief from particular forms of tinnitus. </p> <p>So there you go, six handy ways to help relive yourself of the effects of tinnitus. Ultimately we would recommend that you go to a doctor and get a proper diagnosis if you happen to be suffering from tinnitus, but at the very least it’s handy to know that these natural remedies are around.</p> <p><em>Image credits: Getty Images</em></p>

Body

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Our planet is burning in unexpected ways - here’s how we can protect people and nature

<p><em><a href="https://theconversation.com/profiles/luke-kelly-159658">Luke Kelly</a>, <a href="https://theconversation.com/institutions/the-university-of-melbourne-722">The University of Melbourne</a>; <a href="https://theconversation.com/profiles/david-bowman-4397">David Bowman</a>, <a href="https://theconversation.com/institutions/university-of-tasmania-888">University of Tasmania</a>; <a href="https://theconversation.com/profiles/ella-plumanns-pouton-1470045">Ella Plumanns Pouton</a>, <a href="https://theconversation.com/institutions/the-university-of-melbourne-722">The University of Melbourne</a>; <a href="https://theconversation.com/profiles/grant-williamson-109967">Grant Williamson</a>, <a href="https://theconversation.com/institutions/university-of-tasmania-888">University of Tasmania</a>, and <a href="https://theconversation.com/profiles/michael-shawn-fletcher-99786">Michael-Shawn Fletcher</a>, <a href="https://theconversation.com/institutions/the-university-of-melbourne-722">The University of Melbourne</a></em></p> <p>People have been using fire for millennia. It is a vital part of many ecosystems and cultures. Yet human activities in the current era, sometimes called the “<a href="https://theconversation.com/did-the-anthropocene-start-in-1950-or-much-earlier-heres-why-debate-over-our-world-changing-impact-matters-209869">Anthropocene</a>”, are reshaping patterns of fire across the planet.</p> <p><a href="https://www.annualreviews.org/doi/abs/10.1146/annurev-environ-120220-055357">In our new research</a>, published in the Annual Review of Environment and Resources, we used satellite data to create global maps of where and how fires are burning. We calculated about 3.98 million square kilometres of Earth’s land surface burns each year. We also examined research spanning archaeology, climatology, ecology, Indigenous knowledge and paleoecology, to better understand the causes and consequences of fires.</p> <p>Our international team found strong evidence fires are burning in unexpected places, at unusual times and in rarely observed ways. These changes in fire patterns are threatening human lives and modifying ecosystems.</p> <p>But the future does not have to be bleak. There are many opportunities to apply knowledge and practice of fire to benefit people and nature.</p> <h2>Here’s how fire patterns are changing</h2> <p>Exploring multiple approaches and scales enables a deeper understanding of where, when and how fires burn.</p> <p>Satellite data provide evidence of changes in fire patterns at a global scale. <a href="https://agupubs.onlinelibrary.wiley.com/doi/full/10.1029/2020RG000726">Annual fire season length</a> increased by 14 days from 1979 to 2020 and <a href="https://www.nature.com/articles/s41586-021-04325-1">night fires</a>, which indicate fires that cannot be quickly controlled, increased in intensity by 7.2% from 2003 to 2020.</p> <p>Other changes are apparent only when we look at data from particular regions. An increase in fire size and the frequency of large fires has recently been observed in <a href="https://www.pnas.org/doi/abs/10.1073/pnas.2103135118">forests and woodlands of the western United States</a>. Meanwhile fire-dependent grasslands and savannahs across <a href="https://onlinelibrary.wiley.com/doi/full/10.1111/gcb.14711">Africa</a> and <a href="https://agupubs.onlinelibrary.wiley.com/doi/full/10.1029/2019GL082327">Brazil</a> have experienced reductions in fire frequency.</p> <p>It’s also important to consider the timescale and type of fire when interpreting changes. In Australia, <a href="https://www.nature.com/articles/s41467-021-27225-4">satellite records show</a> the frequency of very large forest fires has increased over the past four decades. At longer time scales, <a href="https://link.springer.com/article/10.1007/s13280-020-01339-3">charcoal and pollen records</a> indicate the frequency of low-intensity fires <a href="https://esajournals.onlinelibrary.wiley.com/doi/10.1002/fee.2395">decreased in parts of southeastern Australia</a> following British colonisation in 1788.</p> <h2>Changes in fire affect air, land and water</h2> <p>Many animals and plants have evolved strategies that enable them to thrive under particular fire patterns. This means changes to fire characteristics can <a href="https://www.science.org/doi/10.1126/science.abb0355">harm populations and ecosystems</a>.</p> <p><a href="https://conbio.onlinelibrary.wiley.com/doi/full/10.1111/conl.12905">Large and intense fires</a> are reducing the available forest habitat preferred by the greater glider. But a <a href="https://theconversation.com/research-reveals-fire-is-pushing-88-of-australias-threatened-land-mammals-closer-to-extinction-185965">lack of fire can be problematic too</a>. Threatened species of native rodents can benefit from food resources and habitats that flourish shortly after fire.</p> <p>There is evidence that emissions from recent fires are already modifying the atmosphere. The historically exceptional 2019–20 Australian wildfires produced <a href="https://www.science.org/doi/10.1126/science.abe1415#:%7E:text=Intense%2C%20widespread%20bushfires%20in%20Australia,from%20a%20moderate%20volcanic%20eruption.">record-breaking levels of aerosols</a> over the Southern Hemisphere, as well as substantial carbon emissions.</p> <p>The <a href="https://www.nature.com/articles/s41893-020-00610-5">wildfire smoke-related health costs</a> of the 2019–20 wildfires in Australia included an estimated 429 smoke-related premature deaths as well as 3,230 hospital admissions for cardiovascular and respiratory disorders.</p> <p>Changes in fire patterns are modifying water cycles, too. In the western United States, <a href="https://www.pnas.org/doi/10.1073/pnas.2009717118">fires are reaching higher elevations</a> and having strong impacts on <a href="https://www.pnas.org/doi/10.1073/pnas.2200333119">snow</a> and water availability.</p> <p>New studies are revealing how the air, land and water that support life on Earth are connected by fires. Smoke plumes from the 2019–20 Australian wildfires transported nutrients to the Southern Ocean, resulting in <a href="https://www.nature.com/articles/s41586-021-03805-8">widespread phytoplankton blooms</a>.</p> <h2>Humans are responsible for the changes</h2> <p>Human drivers such as climate change, land use, fire use and suppression, and transportation and extinction of species <a href="https://www.annualreviews.org/doi/abs/10.1146/annurev-environ-120220-055357">are causing shifts in fire patterns</a>.</p> <p>Increasing global temperatures and more frequent heatwaves and droughts increase the likelihood of fire by promoting hot, dry and windy conditions. A pattern of extreme fire weather outside of natural climate variation is already emerging in <a href="https://onlinelibrary.wiley.com/doi/10.1111/gcb.15388">North America</a>, <a href="https://link.springer.com/article/10.1007/s10584-014-1183-3">southern Europe</a> and <a href="https://iopscience.iop.org/article/10.1088/1748-9326/ac1e3a/meta">the Amazon basin</a>.</p> <p>Humans modify fire regimes by changing land use for agricultural, forestry and urban purposes. Until recent decades, large fires in tropical forests were uncommon. But <a href="https://www.nature.com/articles/s41586-021-03876-7">deforestation fires</a> used to clear primary forest for agriculture often promotes more frequent and intense uncontrolled fires.</p> <p>Humans have transported plants and animals across the globe, resulting in novel mixes of species that modify fuels and fire regimes. In many parts of the world, <a href="https://www.pnas.org/doi/abs/10.1073/pnas.1908253116">invasive grasses</a> have increased flammability and fire activity.</p> <p>Social and economic changes propel these drivers. Colonisation by Europeans and the displacement of Indigenous peoples and their skilful use of fire has been linked with fire changes in <a href="https://esajournals.onlinelibrary.wiley.com/doi/10.1002/fee.2395">Australia</a>, <a href="https://www.pnas.org/doi/10.1073/pnas.2116264119">North America</a> and <a href="https://royalsocietypublishing.org/doi/10.1098/rstb.2015.0174">South America</a>.</p> <h2>Using knowledge and practice of fire to achieve sustainability goals</h2> <p><a href="https://www.annualreviews.org/doi/abs/10.1146/annurev-environ-120220-055357">The pace and scale of these changes</a> represent challenges to humanity, but knowledge and practice of fire can help to achieve sustainability goals.</p> <p>This includes:</p> <ul> <li><a href="https://royalsocietypublishing.org/doi/10.1098/rstb.2015.0174">good health and wellbeing</a>, by supporting community-owned solutions and fire practices that increase social cohesion and health</li> <li><a href="https://www.sciencedirect.com/science/article/pii/S0301479718314658">sustainable cities and communities</a>, by designing green firebreaks and mixed-use areas with low fuels, strategically located in the landscape</li> <li><a href="https://www.science.org/doi/10.1126/science.aam7672">life on land</a>, by tailoring use of fire to promote and restore species and ecosystems</li> <li><a href="https://www.nature.com/articles/s41561-021-00867-1">climate action</a>, by applying low-intensity fire to promote the stability of soil organic matter and increase carbon storage</li> <li><a href="https://www.mdpi.com/1660-4601/18/8/3921">reduced inequalities</a>, by allocating resources before, during, and after wildfires to at-risk communities and residents.</li> </ul> <p>As the world changes, society as a whole needs to keep learning about the interplay between people and fire.</p> <p>A deep understanding of fire is essential for achieving a sustainable future – in other words, <a href="https://www.annualreviews.org/doi/abs/10.1146/annurev-environ-120220-055357">a better Anthropocene</a>.<!-- Below is The Conversation's page counter tag. Please DO NOT REMOVE. --><img style="border: none !important; box-shadow: none !important; margin: 0 !important; max-height: 1px !important; max-width: 1px !important; min-height: 1px !important; min-width: 1px !important; opacity: 0 !important; outline: none !important; padding: 0 !important;" src="https://counter.theconversation.com/content/213215/count.gif?distributor=republish-lightbox-basic" alt="The Conversation" width="1" height="1" /><!-- End of code. If you don't see any code above, please get new code from the Advanced tab after you click the republish button. The page counter does not collect any personal data. More info: https://theconversation.com/republishing-guidelines --></p> <p><a href="https://theconversation.com/profiles/luke-kelly-159658"><em>Luke Kelly</em></a><em>, Associate Professor in Quantitative Ecology, <a href="https://theconversation.com/institutions/the-university-of-melbourne-722">The University of Melbourne</a>; <a href="https://theconversation.com/profiles/david-bowman-4397">David Bowman</a>, Professor of Pyrogeography and Fire Science, <a href="https://theconversation.com/institutions/university-of-tasmania-888">University of Tasmania</a>; <a href="https://theconversation.com/profiles/ella-plumanns-pouton-1470045">Ella Plumanns Pouton</a>, PhD candidate, <a href="https://theconversation.com/institutions/the-university-of-melbourne-722">The University of Melbourne</a>; <a href="https://theconversation.com/profiles/grant-williamson-109967">Grant Williamson</a>, Research Fellow in Environmental Science, <a href="https://theconversation.com/institutions/university-of-tasmania-888">University of Tasmania</a>, and <a href="https://theconversation.com/profiles/michael-shawn-fletcher-99786">Michael-Shawn Fletcher</a>, Professor in Biogeography, <a href="https://theconversation.com/institutions/the-university-of-melbourne-722">The University of Melbourne</a></em></p> <p><em>Image credits: Getty Images</em></p> <p><em>This article is republished from <a href="https://theconversation.com">The Conversation</a> under a Creative Commons license. Read the <a href="https://theconversation.com/our-planet-is-burning-in-unexpected-ways-heres-how-we-can-protect-people-and-nature-213215">original article</a>.</em></p>

Travel Trouble

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6 natural seasickness remedies

<p>Don’t let motion sickness stop you from enjoying a cruise. While there are lots of over-the-counter medications available to stop sea sickness, these natural remedies also work wonders.</p> <p><strong>1. Ginger</strong></p> <p>Ginger is loaded with health benefits but it has been proven to be highly effective in preventing seasickness. If you know you are prone to motion sickness, include ginger into your diet the days prior to leaving on your cruise and while you are out at sea. Drinking ginger tea is an easy way to incorporate the powerful herb into your diet.</p> <p><strong>2. Herbal tea</strong></p> <p>Herbal tea is a great beverage that will help settle your stomach and prevent vomiting that is caused by seasickness. Herbal teas are also packed with antioxidants which are effective anti-ageing agents and they also improve digestion.</p> <p><strong>3. Apple juice</strong></p> <p>Drinking a glass of apple juice before departure can help settle your stomach. Although sugary foods are not always good for motion sickness, non-citrus juices will help feelings of queasiness.</p> <p><strong>4. Ice</strong></p> <p>Ice has been found to help queasiness for motion sickness – it’s even a remedy that works for morning sickness. The ice is cold, refreshing, hydrating and the water dilutes excess stomach acid. You can also opt for an ice block if you are in the prevention stage of motion sickness.  </p> <p><strong>5. Peppermint</strong></p> <p>Having peppermint either through tea, lozenges or peppermint oil, can help prevent nausea. If you are travelling with family, peppermint is great to prevent children from getting sick due to its pleasant taste.</p> <p><strong>6. Dry crackers</strong></p> <p>Dry crackers are an easily digestible snack that can help prevent nausea and vomiting. Crackers are high in starch and help absorb gastric aid. Crackers eliminate hunger without having a strong smell or taste that could increase the nausea.</p> <p><em>Image credits: Getty Images</em></p>

Cruising

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Naturally combat the onset of diabetes

<p dir="ltr">Pre-diabetes is the period before diabetes is officially diagnosed. Progressing from pre-diabetes to diabetes is not imminent. There are plenty of ways you can get on top of it to reduce the risk of diabetes. </p> <p dir="ltr" role="presentation"><strong>1. Cut out sugar and refined carbohydrates </strong></p> <p dir="ltr">Eating foods high in refined carbs and sugar increases blood sugar and insulin levels, which could lead to diabetes over time. Examples of these foods are white bread, potatoes and various breakfast cereals. Limit sugar and choose complex carbs like veggies, oatmeal and whole grains.</p> <p dir="ltr"><strong>2. Quit smoking</strong></p> <p dir="ltr">If you’re a current smoker, cut it out! Smoking can contribute to insulin resistance which can lead to type 2 diabetes. Quitting smoking has been shown to reduce the risk of developing type 2 diabetes over time.</p> <p dir="ltr"><strong>3. Portion control</strong></p> <p dir="ltr">Avoid large portions as they can contribute to the increase of insulin and blood sugar levels. Eating too much at one time can lead to higher blood sugar and insulin levels in pre-diabetics.</p> <p dir="ltr"><strong>4. Exercise</strong></p> <p dir="ltr">Aim for at least 30 minutes of exercise a day. You don’t have to strain yourself, you can take a walk, go swimming or dance around the house, but make sure you stay on top of it and practise these activities at least five days a week. </p> <p dir="ltr"><strong>5. Drink more water</strong></p> <p dir="ltr">Drinking water over other beverages may help control blood sugar and insulin levels. Drinking primarily water will stop you from over consuming beverages that are high in sugar and preservatives, in turn reducing the risk of diabetes.</p> <p dir="ltr"><strong>6. Eat more fibre</strong></p> <p dir="ltr">Getting an adequate amount of fibre is beneficial for gut health and weight management. Having a good source of fibre at each meal can help prevent spikes in blood sugar and insulin levels. </p> <p dir="ltr"><em>Image credit: Shutterstock</em></p>

Body

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6 natural ways to improve your memory

<p>It’s a common concern that as we age our mind will start to slip, and the first thing to go can be your memory. But there are some easy, natural things you can do to keep your brain sharp, no matter how old you are.</p> <p><strong>1. Sleep!</strong></p> <p>This has to be the most-simple memory-boosting trick of all. Everyone has found himself or herself forgetful, irritable or fuzzy after a poor night’s sleep. That’s because your body uses sleep time to restore brain function and solidify the connections between neurons, which will help you remember more of your tasks. Aim for at least seven hours a night, though you’ll be pleased to know that naps also count towards your total. To ensure a good night’s sleep, stick to a regular bedtime schedule, don’t use your gadgets in bed and avoid stimulants (like coffee) in the evening. You should wake up feeling bright, refreshed and ready to face the day.</p> <p><strong>2. Jog your memory, literally</strong></p> <p>Physical exercise is great for your whole body, including your brain. Every time you perform a physical activity your brain’s massive neural network is stimulated. Raising your heart rate gets more blood flowing to your brain, enlarges the hippocampus (the most vital part of the brain for memory), and increases the secretion of brain-derived neurotrophic factor, a protein necessary for long-term memory. Work out in the morning to spike your brain activity and prepare yourself for the mental stresses of the day. Look for exercises that combine coordination with cardiovascular activity, such as dance classes, to really stimulate your brain.</p> <p><strong>3. Find your inner Zen</strong></p> <p>Meditation has been proven to improve memory and overall brain function. Research has shown that it can actually change the physical structure of the brain, such as a thickening of the cerebral cortex through improved blood flow. The cortex is responsible for important brain functions like concentration, learning and memory. Meditating regularly can delay cognitive decline and prevent neurodegenerative diseases like dementia, Alzheimer’s or Parkinson’s. And it’s easy to do at home – there are plenty of apps that will take you through guided meditations to suit any mood or time of day. Or you can simply take some time out to take deep breaths, focus on your breathing and clear your mind.</p> <p><strong>4. Puzzle it out</strong></p> <p>Essentially, the brain is like any other muscle – you need to use it to keep it in top form. Mentally stimulating games like Sudoku, crosswords or chess will improve your cognitive function and keep your memory sharp. Keep your brain engaged with stimulating activities, like learning a language or instrument, or test yourself by taking on new challenges. Working your brain like this stimulates the short term memory and, once the cellular machinery is in motion, it will keep working on your long term memory.</p> <p><strong>5. You are what you eat</strong></p> <p>A varied diet with plenty of antioxidant rich vegetables, colourful fruits and lean protein will have a positive impact on your brain, but there are also number of foods that have been shown to directly improve brain function. Oily fish like salmon or sardines are rich in omega 3 DHA, a fatty acid that’s essential for brain performance and memory. Eggs are a great source of choline, an important nutrient used to produce acetylcholine, a neurotransmitter involved in memory and walnuts contain alpha-linolenic acid, another type of omega 3. Turmeric has also been shown to reduce inflammation and can reduce the plaque on the brain that leads to Alzheimer’s.</p> <p><strong>6. Have fun</strong></p> <p>Laughter and love can be two of the most enjoyable ways to improve your memory. Both release oxytocin and dopamine (the happy hormones) and reduce the presence of stress hormones like adrenaline and cortisol. Excess cortisol can damage the hippocampus and eventually impair learning and memory. Studies have shown that children retain more information when learning in a fun, playful atmosphere as opposed to a stressful one. So have a laugh with your friends, hug your partner or put on that classic comedy – it’s good for you!</p> <p><strong>Related links:</strong></p> <p><a href="/health/mind/2016/04/ways-to-make-decisions-when-indecisive/"><span style="text-decoration: underline;"><em><strong>Are you indecisive? Here are 6 ways to help you make decisions</strong></em></span></a></p> <p><a href="/health/mind/2016/04/tips-to-being-more-assertive/"><em><span style="text-decoration: underline;"><strong>4 tips to be more assertive</strong></span></em></a></p> <p><a href="/health/mind/2016/03/benefits-of-cultivating-mindfulness-in-your-life/"><span style="text-decoration: underline;"><em><strong>10 benefits of cultivating mindfulness in your life</strong></em></span></a></p>

Mind

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Natural wonders you must see before they disappear

<p>While we don’t mean to alarm anyone, you’ve likely heard the grim timelines: if global warming continues, the Great Barrier Reef will be bleached by 2030; glaciers in the Swiss Alps, on Mt. Kilimanjaro, and in Glacier National Park will disappear in under 40 years; and Arctic ice melt will send polar bears into extinction. It’s a sad state of affairs.</p> <p>So while we sit and hope for a miracle, make sure you travel and see any of the precious places on your bucket list before it’s too late.</p> <p>While you might be thinking that tourism will add stress to these already distressed areas, in actual fact it can also provide income, which in turn can help preserve these wonders. Here we look at our top seven areas – some that are lesser know than others – and all of which can be visited responsibly.</p> <p><strong>Belize barrier reef</strong></p> <p>One of the most diverse reef ecosystems in the world is home to whale sharks, rays, and manatees, as well as sturgeon, conch and spiny lobsters.</p> <p>The Danger: Sadly, like the Great Barrier Reef here in Australia, the Belize Barrier Reef leads a fragile existence. A section of the nearly 700-mile-long Mesoamerican Reef that reaches from Mexico to Honduras, the Belize reef suffered a severe bleaching in 1998, with a loss of 50 percent of its coral in many areas, including much of its distinctive staghorn coral. Since the bleaching, its decline has continued, due to global warming of the world’s seas, agricultural pollution, development, and increasing tourism, which has given rise to more coastal development and an invasion of cruise ships.</p> <p><strong>The Congo Basin</strong></p> <p>Tropical rainforests like the Congo Basin produce 40 per cent of the world’s oxygen and serve as a vital source of food, medicine and minerals.</p> <p>The Danger: At more than 1.3 million square miles, the Congo Basin has the world’s second-largest rainforest. According to the UN, up to two-thirds of the forest and its unique plants and wildlife could be lost by 2040 unless more effective measures are taken to protect it. Extending across six nations, 10 million acres of forest is degraded each year due to mining, illegal logging, farming, ranching and guerilla warfare. Roads cut by loggers and miners have also enabled poachers and bushmeat hunters to prey on endangered animals like mountain gorillas, forest elephants, bonobos and okapis. As the forest shrinks, less carbon dioxide is absorbed, and rain decreases, adding to climate change.</p> <p><strong>The Dead Sea</strong></p> <p>It’s the lowermost spot on earth (1,312 feet below sea level to be exact), has 10 times more saline than seawater (meaning that you would float like a cork does in water), and is believed to contain therapeutic minerals.</p> <p>The Danger: In the last 40 years, the Dead Sea has shrunk by a third and sunk 80 feet, stranding formerly seaside resorts and restaurants nearly a mile from shore. The Jordan River is the lake’s sole source, and as surrounding countries increasingly tap its waters, little reaches the Dead Sea, which could disappear within 50 years. Further pressure is put on the sea by the cosmetic companies and potash producers who drain it for minerals.</p> <p><strong>The Everglades</strong></p> <p>This 2.5 million–acre wetland in Florida encompasses cypress swamps, mangroves, sawgrass and pine savannahs. It's the only place in the world where crocodiles and alligators share territory.</p> <p>The Danger: A host of dangers are putting this delicate wetland at risk: pollution from farms, invasive species, and encroaching development. As a result, The Everglades is now half the size it was in 1900. Worse still, this is the sole habitat of the Florida panther, and there are less than 100 of the creatures left in the wild.</p> <p><strong>Madagascar</strong></p> <p>More than 80 percent of Madagascar’s flora and fauna are found nowhere else on Earth, thanks to millions of years of isolation in the Indian Ocean off of Africa.</p> <p>The Danger: If nothing is done to save the world’s fourth-largest island, its forests will be gone in 35 years (once 120,000 square miles, they're now down to 20,000), and their unique inhabitants along with them. Forest ecosystems are being destroyed by logging, burning for subsistence farms, and poaching.</p> <p><strong>The Maldives</strong></p> <p>The nation is rich in coral reefs and endangered fish — such as the giant Napoleon wrasse, leopard shark and some 250 manta rays (most with wingspans of 10 feet).</p> <p>The Danger: If global warming continues to melt the ice caps and raise sea levels, scientists don’t hold much hope for the Maldives. Its 1,190 small islands and atolls (200 of which are inhabited) scattered across the Indian Ocean rise a mere eight-feet above sea level. In 2008, the President of the Maldives announced the government would start buying land in other countries, including India, for future homes for citizens displaced by rising waters. In 2009, he held a cabinet meeting underwater to stress the islands' vulnerability.</p> <p><strong>The Poles</strong></p> <p>The natural phenomena here are unique and inspiring: towering icebergs, Aurora Borealis, and majestic animals (penguins, polar bears, whales).</p> <p>The Danger: The Woods Hole Oceanographic Institute, the world’s largest non-profit ocean research group, has predicted that 80 per cent of the emperor penguin population of Antarctica will be lost, and the rest in danger of extinction, if global warming continues. As sea ice disappears at the poles, so do entire ecosystems: the phytoplankton that grows under ice sheets feeds zooplankton and small crustaceans like krill, which are on the food chain for fish, seals, whales, polar bears and penguins. Studies predict that with continued warming, within 20 to 40 years, no ice will form in Antarctica.</p> <p><em>Images: Getty</em></p>

Travel Tips

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Losing the natural world comes with major risks for your super fund and bank

<p>As the economist Herman Daly pithily said, the economy is a wholly owned subsidiary of the environment – not the reverse. Nature makes our lives possible through what scientists call <a href="https://theconversation.com/do-humans-really-need-other-species-185171">ecosystem services</a>. Think healthy food, clean water, feed for livestock, building materials, medicine, flood and storm control, recreation, and attractions for tourists. </p> <p>Despite this, Australian businesses and financial institutions have so far failed to track how their activities both rely on and affect nature. This means our investments and superannuation could be exposed to <a href="https://post.parliament.uk/research-briefings/post-pn-0667/">hidden financial risks</a>because of nature loss – and may also contribute to the destruction of nature. </p> <p>That’s set to change. The private sector is <a href="https://theconversation.com/taking-care-of-business-the-private-sector-is-waking-up-to-natures-value-153786">waking up</a> to nature’s value (and the risks of losing it). The world’s biodiversity rescue plan <a href="https://theconversation.com/the-historic-cop15-outcome-is-an-imperfect-game-changer-for-saving-nature-heres-why-australia-did-us-proud-196731">agreed to last year</a> could help motivate governments and businesses to clean up their investments by directing more money to protect nature and less towards <a href="https://www.theguardian.com/environment/2020/oct/28/banks-lent-1-9tn-linked-to-ecosystem-and-wildlife-destruction-in-2019-report-aoe">bankrolling extinction</a>. </p> <p>There’s one crucial plank we’re missing though – mandatory reporting of how businesses both depend on and impact nature.</p> <h2>Nature and financial health are inextricably linked</h2> <p>Fully half of the world’s total economic activity – <a href="https://www.weforum.org/press/2020/01/half-of-world-s-gdp-moderately-or-highly-dependent-on-nature-says-new-report/">around A$61 trillion</a> – is moderately or highly dependent on nature and its services. </p> <p>In Australia, that figure is very similar: <a href="https://www.acf.org.au/the-nature-based-economy-how-australias-prosperity-depends-on-nature">around half</a> of our GDP – $896 billion – has a moderate to very high direct dependence on ecosystem services provided by nature.</p> <p>What happens when we breach nature’s limits? Ecosystem services seize up or collapse, eventually disrupting these sectors. The tireless pollination work of honeybees, for instance, is <a href="https://www.wheenbeefoundation.org.au/wp-content/uploads/2020/02/Karasinski-JM-2018_The-Economic-Valuation-of-Australian-Managed-and-Wild-Honey-Bee-Pollinators-in-2014-2015.pd">valued at</a> $14 billion a year. Or take Australia’s wheatbelt, where poor soil health is <a href="https://onlinelibrary.wiley.com/doi/10.1002/ldr.3130">now costing</a> farmers almost $2 billion a year in lost income. </p> <p>Ecosystem services are not hypothetical. They have real value – and we will absolutely notice if they are gone.</p> <h2>What does this have to do with my super?</h2> <p>Australia’s super sector is responsible for the retirement savings of around <a href="https://www.ato.gov.au/about-ato/research-and-statistics/in-detail/super-statistics/super-accounts-data/multiple-super-accounts-data/">12 million Australians</a>. Super funds are directly exposed to <a href="https://www.mckinsey.com/capabilities/sustainability/our-insights/sustainability-blog/nature-risk-is-the-next-challenge-that-demands-a-global-solution">financial risk</a> from nature loss through their investment portfolios. </p> <p>Just as farmers can’t grow crops without healthy soils or pollinators, developers can’t build apartments without timber or environmental permits. In turn, that has implications for their value as investments.</p> <p>And because so many sectors are exposed, classic investment strategies such as <a href="https://moneysmart.gov.au/how-to-invest/diversification">diversification</a> may no longer protect your super from losses. </p> <p>So what are our super funds and banks doing about it?</p> <p>To find out, we <a href="https://www.acf.org.au/risky-business-report">surveyed</a> ten super funds and ten retail banks about their responses to nature-related risks. The survey – commissioned by the Australian Conservation Foundation – is the first time this has been done in Australia. </p> <p>The findings? Not ideal. Every participating super fund and bank agreed the loss of nature now presented a serious risk to investment returns. They all agreed it was part of their responsibility to members and customers to measure and manage these risks. But only 20% of super funds and 10% of banks had attempted to assess how exposed they were.</p> <p>Again, this is not abstract. Super funds often have large holdings in the big four banks. Together, these banks have $170 billion in exposure to agriculture, mining, fisheries, and forestry – sectors directly reliant on a functioning natural world. </p> <p>So why isn’t it a higher priority? One issue may be that many financial institutions are currently focused on climate change, given how rapidly impacts are mounting. But climate change and the breakdown of natural systems are twin crises. Nature offers far and away the largest method of taking carbon back out of the atmosphere, for instance. But that only works if salt marshes and wetlands and forests are intact. </p> <p>Net zero targets for our banks and super funds are not fully credible unless there is a commitment to end the <a href="https://www.un.org/en/climatechange/high-level-expert-group">financing of deforestation</a>. Only one organisation, Australian Ethical, had made such a commitment.</p> <p>You would think Australia’s super funds and banks would be interested to find out how exposed their investments were to this growing risk. Tools to do this such as <a href="https://www.ibat-alliance.org/">IBAT</a> and <a href="https://encore.naturalcapital.finance/en">ENCORE</a> are readily available. </p> <p>But to date, our survey findings don’t indicate banks and funds will do this <a href="https://www.greenbiz.com/article/why-more-firms-think-mandatory-biodiversity-risk-reporting-needed">voluntarily</a>. </p> <h2>Banks and super funds may soon have to report these risks</h2> <p>The biodiversity rescue plan agreed to last year – known as the <a href="https://www.cbd.int/doc/decisions/cop-15/cop-15-dec-04-en.pdf">Kunming-Montreal agreement</a> – is intended to set expectations for responsible finance and business globally, as the Paris Agreement did for climate change. </p> <p>That means Australia will be expected to introduce disclosure requirements. If this comes to pass, banks, super funds, and the businesses they invest our savings in will have to measure and publicly report their impact on nature – as well as how much they rely on nature to make a profit.</p> <p>First, though, the Australian government must introduce mandatory nature risk reporting. It’s already moving ahead with plans to make climate risk disclosures <a href="https://treasury.gov.au/consultation/c2022-314397">mandatory</a>. </p> <p>Treasurer Jim Chalmers has indicated nature is <a href="https://ministers.treasury.gov.au/ministers/jim-chalmers-2022/speeches/address-australian-sustainable-finance-institute-sydney">also on his radar</a>.</p> <p>The question then will be whether making this information public will actually do what we hope it will and use money to help natural systems rather than extract from them.</p> <h2>What happens next?</h2> <p>Since taking office, the Labor government has pledged to take action on the perilous decline of the natural world with plans such as bringing the value of nature into our <a href="https://www.theguardian.com/australia-news/2022/dec/16/cop15-australia-us-commit-to-measuring-value-of-nature-and-reflecting-it-in-national-accounts">national accounts</a>. </p> <p>While positive, the real action won’t happen until nature risk reporting is mandatory, <a href="https://theconversation.com/complete-elation-greeted-pliberseks-big-plans-to-protect-nature-but-hurdles-litter-the-path-196287">environment laws with teeth</a> are introduced, and until both governments and private industry direct <a href="https://conbio.onlinelibrary.wiley.com/doi/pdf/10.1111/conl.12682">serious money</a> into helping nature, not harming it. Risky <a href="https://theconversation.com/the-government-hopes-private-investors-will-help-save-nature-heres-how-its-scheme-could-fail-193010">nature credit markets</a> aren’t going to cut the mustard. </p> <p>You don’t have to sit back and wait. Why not ask your super fund and bank what nature-related risks they are exposing your money to?</p> <p><em>Image credits: Getty Images</em></p> <p><em>This article originally appeared on <a href="https://theconversation.com/losing-the-natural-world-comes-with-major-risks-for-your-super-fund-and-bank-198669" target="_blank" rel="noopener">The Conversation</a>. </em></p>

Retirement Income

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5 natural ways to eliminate fruit flies

<p>Houseguests don’t come much more unwanted than fruit flies. But how do you show them the door, without having to empty half a can of Mortein in the process.</p> <p><a href="http://www.nowtolove.com.au/" target="_blank" rel="noopener"><em><span style="text-decoration: underline;"><strong>Australian Women’s Weekly</strong></span></em></a> has outlined several all-natural solutions:</p> <p><strong>1. Detergent trap</strong></p> <p>Simply add a drop of detergent to a quarter of a glass of wine and leave it overnight next to your fruit bowl. The fruit flies will drop in for a little tipple, and die in the process.</p> <p><strong>2. Apple cider vinegar</strong></p> <p>One to two tablespoons of apple cider vinegar in a small bowl near your kitchen bench will attract any pesky fruit flies, and trap them in the process.</p> <p><strong>3. Fruit trap</strong></p> <p>Make a DIY fruit trap with a few pieces of fruit combined with two tablespoons of balsamic vinegar in a small bowl. Cover with plastic wrap, piercing a few holes with a fork. The flies will be attracted to the fruit, sneak in the holes and be trapped.</p> <p><strong>4. Essential oil spray</strong></p> <p>A homemade solution with a few drops of tea-tree or eucalyptus oil combined with oil will prevent future fruit flies from coming (and smells a whole lot better than Mortein).</p> <p><strong>5. Sink drain</strong></p> <p>Pour a bucket of boiling water mixed with detergent down your sink. This will kill any fruit fly eggs, and eliminate any fruit flies living in that area.</p> <p>Do you have any all-natural ways to get rid of fruit flies?</p> <p><em>Image: Getty</em></p>

Home Hints & Tips

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Natural spaces linked to better health – especially for poorer areas

<p>We know wealth is a huge decider of public health, with people in wealthier neighbourhoods enjoying longer life expectancy. Now a new study has suggested that natural spaces can reduce this inequality.</p> <p>Published in the Journal of Epidemiology of Community Health, the research suggests that the amount of green and blue space in an area lengthens the lifespans of people under 65: and, critically, narrows the lifespan gap between richer and poorer areas.</p> <p>Fighting for green space is nothing new to many people, like those in places like Adelaide, Perth and Canberra, but this new understanding will add weight to their arguments that it needs to be retained.</p> <p>The researchers took data from the 2016 Scottish Burden of Disease study, which tracks health in the Scottish population at a local level.</p> <p>Examining data from people aged under 65, the researchers tracked “years of life lost”, or YLL, to get an idea of the chance of premature death.</p> <p>The researchers then used the Ordnance Survey Mastermap to examine area of natural space or private garden. This included woodland, marshes, open water, natural and semi natural grassland (such as grass on sports pitches, roadside verges, and farmland), agriculture, and bare rocky ground or sand and soil.</p> <p>Comparing these two showed that areas with the highest income deprivation had smallest amount of natural space and gardens, as well as the worst health.</p> <p>But, even when wealth was controlled for, natural spaces were still linked with improved health.</p> <p>Every 10% increase in natural space was associated with a 7% fall in premature deaths.</p> <p>Because the study is observational, the researchers can’t show that natural spaces are causing better health: even though income has been taken into account, there may be other factors at play.</p> <p>But, since this result is similar to other studies which have found a beneficial effect of nature, the researchers are hopeful that natural spaces have an “equigenic” effect: they can help to equalise the effects of wealth inequality.</p> <p>“An increased amount of natural/green spaces within local areas has the potential to reduce the disparity in YLL between the most and least income deprived areas,” write the researchers in their paper.</p> <p>An accompanying editorial points out that we still don’t fully understand why natural spaces are good for our health.</p> <p>“Why is green space beneficial? An obvious explanation is that interaction with the natural environment drove our evolution; thus, we prefer biologically diverse environments and derive mental benefits from them,” write the editorial authors, who weren’t involved with the research.</p> <p>“Physical activity, facilitated by green space, is an established contributor to better health,” they add. They also suggest that more time in green space improves the diversity of our microbiome and immunity, but advocate for more research in the area.</p> <p><strong>This article originally appeared on <a href="https://cosmosmagazine.com/health/natural-space-health-inequality/" target="_blank" rel="noopener">cosmosmagazine.com</a> and was written by Ellen Phiddian.</strong></p> <p><em>Image: Shutterstock</em></p>

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7 natural ways to make your home smell better

<p>Nothing makes us feel more productive than whipping out our scrubs and subjecting our home to a deep cleansing session. Conversely, nothing makes us feel unhealthier than breathing in the chemical-laden scents that seem to linger for days. While cleaning often is paramount to maintaining a germ-free home, these harsh cleaning products can be hazardous to your health and also leave your home smelling like a hand sanitiser rather than a comfortable environment.</p> <p>It’s time to deodorise your home the right way to make it fresh for entertaining guests. That’s why we’ve concocted a few natural formulas below that will not only leave your home clean but smelling sweet.</p> <p><strong>1. Cutting board</strong></p> <p>You’re likely aware of the all-purpose benefits of coconut oil, but what you might not know is that it has natural antibacterial properties, making it the perfect ingredient to introduce into your cleaning routine. If you own a wooden cutting board, you know they require a bit more care. Not only should you regularly clean and sanitise it, but you’ll need to condition the wood at least once a month to keep it from cracking.</p> <p>They’ll also hold up longer and harbor less germs with a regular cleanse, which can be accomplished with coconut oil. First, spray your board with a little vinegar before washing well with warm soapy water. Once dry, gently massage coconut oil into the wood to condition the cutting board and leave it with a shiny finish.</p> <p><strong>2. Microwave</strong></p> <p>If you rely on your microwave to heat leftovers, the mix of aromas from various cuisines can create quite a stench. The stale air from the small, enclosed space in the machine doesn’t help either. Fortunately, deodorising it is incredibly easy. Fill a microwave-safe bowl halfway with water, and squeeze in one whole lemon. Heat the bowl in the microwave for five minutes, and then let it sit for a couple of minutes to cool. When you open the door, you’ll be met with a clean, fresh scent.</p> <p><strong>3. Garbage disposal</strong></p> <p>Your garbage disposal can be a deep, dark, scary place. It can also smell pretty horrific after mixing up a bad combination of old food. Get rid of offensive scents by tossing two cups of ice and one cup of salt down a clear disposal and run it with cold water. The ice, salt and water will negate the smell, but if you want to leave a fresh scent, follow this combo up by running it again with half a lemon.</p> <p><strong>4. Cookware</strong></p> <p>Even if you wash your pots and pans regularly with dish soap, they could still use an extra deep-clean in between meals to remove the buildup of excess grease and grime. This natural combo will clean, sanitise and deodorise your cookware and cutting boards with just two ingredients. First, squeeze the juice from one half of a lemon onto the surface; then sprinkle with a generous amount of coarse sea salt, and squeeze the second half of the lemon on top.</p> <p>Use the halved lemons as your sponges to scrub the salt into the board. Finish by removing the salt with damp paper towels. The lemon removes the potent scents of garlic and onions, and the salt works to sanitise the surface.</p> <p><strong>5. Glass and mirrors</strong></p> <p>Before there was Windex, there was vinegar. This throwback trick works just as well now to create a crystal-clear, smudge-free reflection in your glasses and mirrors. Simply mix distilled water with white vinegar in equal parts. While there’s vinegar specifically created for cleaning, you can also use a white vinegar from your cooking cabinet. If you’re not a big fan of the strong vinegar scent, mix in a couple drops of your favourite essential oil (we’re big fans of lavender) to dilute the sourness. Wipe down your windows and glass surfaces with a lint-free cloth for exceptional shine.</p> <p><strong>6. Oven</strong></p> <p>While cleaning out your oven might feel like an enormous feat, it’s imperative to make sure you don’t leave old food or grease laying around in fear of bad odours, or worse, a grease fire. Spritz your oven with water to wet (but not soak) the surface; then coat with baking soda to make a paste. Close the door and leave the paste on overnight or for a few hours during the day. Then scrub out all of the baking soda with some water. The paste will turn brown from all the grease and grime.</p> <p>Be sure to wipe off all of the baking soda before using the oven. You can also top it off with a vinegar-water mix from before to add extra shine.</p> <p><strong>7. Bathroom</strong></p> <p>The bathroom is a cleaner’s worst nightmare due to the endless list of places to clean – the tiles, the tub, the toilet, oh my! But just a few simple formulas can have the room spick-and-span. A sprinkle of baking soda mixed with water will take on tough stains on grout.</p> <p>Baking soda can also be used to freshen, clean, and sanitise the toilet: Coat the bowl, and scrub with a mixture of vinegar diluted with water. To tackle the tub, shower, and sink, use the 50/50 water and vinegar solution (mixed with essential oils if you prefer a sweeter scent) to remove scum from soap and shampoo.</p> <p>Do you have a nifty trick for keeping your home smelling great that you would like to share with us? Let us know in the comments below.</p> <p><em>Written by Meghan Rooney. First appeared on <strong><a href="http://www.domain.com.au/" target="_blank" rel="noopener"><span style="text-decoration: underline;">Domain.com.au.</span></a></strong></em></p> <p><em>Image: Getty</em></p>

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About 200 dead whales have been towed out to sea off Tasmania – and what happens next is a true marvel of nature

<p>Australians watched in horror as 230 pilot whales became stranded at a beach near Macquarie Harbour on Tasmania’s west coast. Some whales were saved, but the vast majority died. This left a big problem: what to do with all the rotting whale carcasses?</p> <p>Authorities decided to tow the dead animals out to sea, hoping they’ll eventually sink to the seafloor.</p> <p>Such mass whale strandings are sad to witness. But in this case, the aftermath presents a fascinating opportunity for scientific discovery.</p> <p>As the dead whales decompose, an astonishing and rare chain of events is likely to flow through the marine ecosystem – ultimately leading to an explosion of activity and new life.</p> <h2>A 600-tonne problem</h2> <p>Mass whale strandings happen fairly regularly – especially in Tasmania – yet no one really knows why.</p> <p>Days before this latest incident, <a href="https://www.abc.net.au/news/2022-09-20/sperm-whales-stranded-off-king-island-tasmania/101457406" target="_blank" rel="noopener">14 sperm whales</a> became stranded off King Island, northwest of Tasmania.</p> <p>And in 2020, about 470 pilot whales <a href="https://theconversation.com/like-trying-to-find-the-door-in-a-dark-room-while-hearing-your-relatives-scream-for-help-tasmanias-whale-stranding-tragedy-explained-146674" target="_blank" rel="noopener">became stranded</a> at Macquarie Harbour. While many were pulled out to sea, some of those carcasses washed up and were left to rot on the beach – an entirely natural process.</p> <p>However, pilot whales are big animals. Males weigh up to 2,300kg, which means they take a long time to decompose. The smell of two tonnes of rotting whale blubber soon becomes unbearable, so carcasses are frequently buried.</p> <p>This time around, authorities <a href="https://www.abc.net.au/news/2022-09-25/whale-carcasses-towed-out-to-sea-after-mass-stranding/101471166" target="_blank" rel="noopener">decided to tow</a> the dead animals out to sea. The ABC reported local salmon farm workers took almost 11 hours to dispose of 204 dead whales with a combined weight of between 500 and 600 tonnes.</p> <p>They were tied to a 400 metre-long rope and towed by boats for 40 kilometres, before being dropped into deep water in the Indian Ocean.</p> <p>Some carcasses may wash back to shore, but most are likely to disperse with the tides and currents.</p> <h2>Shark bait? Probably not</h2> <p>The big question is: what happens to all that whale mass dumped at sea?</p> <p>Initially, a dead whale tends to float to the surface as it begins to decompose and its innards expand with gas. As this happens, ocean scavengers such as sharks and seabirds are likely to feast on the remains.</p> <p>Some people <a href="https://www.abc.net.au/news/2019-04-14/do-buried-whale-carcasses-really-attract-sharks/10996512" target="_blank" rel="noopener">can be concerned</a> that whale carcasses attract sharks that might pose a risk to humans.</p> <p>Granted, encounters between sharks and humans, are <a href="https://theconversation.com/fatal-shark-attacks-are-at-a-record-high-deterrent-devices-can-help-but-some-may-be-nothing-but-snake-oil-150845" target="_blank" rel="noopener">on the rise</a> in Australia and elsewhere. But they’re still very rare.</p> <p>A <a href="https://parks.des.qld.gov.au/__data/assets/pdf_file/0024/167613/swim-humpback-whales-risks-sharks.pdf" target="_blank" rel="noopener">report</a> to the Western Australian government in 2012 found whale carcasses were a risk factors associated with shark attacks, and said caution should be exercised near a dead whale in the water.</p> <p>But the same report noted that of 26 shark attacks investigated, the highest number occurred more than a kilometre offshore. While there is no doubt <a href="https://doi.org/10.1016/j.gecco.2019.e00655" target="_blank" rel="noopener">sharks are attracted to dead whales</a>, the data is <a href="https://hakaimagazine.com/news/beached-whales-are-a-lure-for-hungry-sharks/" target="_blank" rel="noopener">not clear</a> on whether a whale carcass leads directly to an increase in shark attacks on people.</p> <p>Research <a href="https://www.sciencedirect.com/science/article/pii/S2351989419301854?via%3Dihub" target="_blank" rel="noopener">has shown</a> the likelihood of whale carcasses washing towards shore, where shark scavenging can be observed, is low. So as long as the carcass is taken far from shore and people keep their distance from it, the threat to humans from shark encounters appears to be exceedingly low.</p> <h2>From death comes new life</h2> <p>Inevitably, the whale carcass will start to sink. Most life in the ocean is found fairly close to the sea surface, so if the water is relatively shallow much of what’s left of the carcass will be quickly eaten by scavengers once it reaches the sea floor.</p> <p>But these carcasses have been disposed of in deep water. The deep ocean can be a barren place, where rich food sources are rare. So the appearance of a single whale carcass can supercharge an entire ecosystem.</p> <p>New life and activity can erupt around the dead animal in very little time. This process is known as “whale fall” and has been studied by scientists, sometimes using remotely operated vehicles. On the seafloor of the North Pacific, whale fall has been found to <a href="https://www.frontiersin.org/articles/10.3389/fevo.2022.885572/full" target="_blank" rel="noopener">support the survival</a> of at least 12,490 organisms of 43 species.</p> <p>Deep sea sharks will make the most of the carcass. <a href="https://www.youtube.com/watch?v=CZzQhiNQXxU" target="_blank" rel="noopener">A host of other animals</a> including hagfish, octopus, crabs, lobsters, worms and sea cucumbers will join in too. All the while bacteria work away quietly in the background.</p> <p><a href="https://www.nhm.ac.uk/discover/what-happens-when-whales-die.html" target="_blank" rel="noopener">According to</a> Britain’s Natural History Museum, a single whale can provide animals with food for up to two years during the scavenging stage.</p> <p>Other animals and bacteria survive off the chemicals produced from the rotting carcass.</p> <p>These organisms, known as “chemotrophs” were thought to be unique to underwater volcanic vents, where they use hydrogen sulphide as the principal energy source. <a href="https://doi.org/10.1098/rspb.2016.2337" target="_blank" rel="noopener">Research</a> has shown a similar suite of animals recruit around dead and decaying whales – generating a completely independent ecosystem based on a gas that <a href="https://www.nhm.ac.uk/discover/what-happens-when-whales-die.html" target="_blank" rel="noopener">smells like rotten eggs</a>.</p> <p>Only a few organisms can break down the bones that remain, in a process that might take up to ten years.</p> <p>So take a moment to consider the effect of 204 whale falls in a small part of the ocean off Tasmania. Right now, they are probably generating interconnected marine metropolises, the likes of which are rarely seen.</p> <p><strong>This article originally appeared on <a href="https://theconversation.com/about-200-dead-whales-have-been-towed-out-to-sea-off-tasmania-and-what-happens-next-is-a-true-marvel-of-nature-191340" target="_blank" rel="noopener">The Conversation</a>.</strong></p> <p><em>Image: Twitter</em></p>

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10 natural face cleansers you can make yourself

<p><strong>Coconut oil face cleanser</strong></p> <p>Without stripping your skin of its natural oils, coconut oil can eliminate any shine that appears at the end of the day. Its unique combination of natural fats – including linoleic acid (which helps fight acne) and lauric acid (which is hydrating and antimicrobial) makes it useful in treating the skin, says Dr Joshua Zeichner. It’s an effective moisturiser, and it’s great for atopic dermatitis. But if you have acne-prone skin, steer clear of coconut oil unless you know that your face can tolerate it.</p> <p>Try: gently massage a squirt of coconut oil onto your face for about 30 seconds, recommends Sherri at Overthrow Martha. Then apply a warm towel onto your face to open up your pores. Wait 15 to 30 seconds, then remove the oil by patting with a washcloth.</p> <p><strong>Apple cider vinegar face cleanser</strong></p> <p>Apple cider vinegar has a long history as a beauty ingredient. In fact, Cleopatra is said to have used it as a facial cleanser. A key ingredient is malic acid, which is similar to alpha-hydroxy acid and exfoliates the skin, says Dr Lian Mack. This in turn promotes cell turnover, restores the skin’s pH levels, clarifies the skin, and helps clear out and prevent clogged pores and acne. A word of caution: apple cider vinegar should always be diluted and never be applied directly to skin.</p> <p>Try: to make a natural toner, mix one part apple cider vinegar with two parts water, and shake well, recommends Beth of Tasty Yummies. Apply to a clean face with a cotton ball or pad. Once your skin dries, apply your usual daily moisturiser.</p> <p><strong>Honey and lemon face cleanser</strong></p> <p>Honey and lemon team up to become a natural moisturiser and antiseptic, a perfect soothing and cleaning combination for a natural face cleanser. Honey is naturally antibacterial and full of antioxidants, which have been shown to prevent acne and slow down the skin’s ageing process, says dermatologist, Dr Sejal Shah. Honey also provides a complexion boost. “Lemon juice is often recommended in DIY skin care because it has vitamin C, which is a great antioxidant,” says Dr Shah. “It also has antimicrobial and astringent properties.”</p> <p>Try: mix 1 tbsp of organic honey with the juice from half a lemon, advises Jessica Siefert of LiveGlam. Apply the mask, covering your face and neck but avoiding the area near your eyes. Wait 20 minutes, then wash off with warm water, followed by cold water. Pat dry.</p> <p><strong>Yoghurt face cleanser</strong></p> <p>Yoghurt is a perfect natural face cleanser, says Dr Judith Hellman, helping to rejuvenate and soften the skin. Protein and lactic acid in the yoghurt work together to help detoxify skin: Regularly applying lactic acid encourages your skin to get rid of the dead cells through exfoliation, and protein helps hydrate, tighten pores and reduce the appearance of fine lines.</p> <p>Try: mix 2 tablespoons plain, full-fat Greek yoghurt with 1 to 2 teaspoons honey. (Optional add-ins: a squeeze of lemon or a few blueberries.) Apply to your face and let stand for about 10 to 15 minutes. Remove with a soft, damp washcloth.</p> <p>Gently massage a thin layer of plain yogurt onto your clean face using your fingertips; this action will help loosen any dirt or makeup. Leave yoghurt on for 20 minutes, then wash off with warm water, suggests Stephanie Gerber of Hello Glow.</p> <p><strong>Olive oil face cleanser</strong></p> <p>This star ingredient can also feed your face! Olive oil is a great natural moisturiser to nourish and soften skin, says Dr Hellman, and its antioxidants and good fats may also help reduce free radicals to relieve irritated or sunburned skin.</p> <p>Try: from the YouBeauty blog: Mix one egg yolk, 1 tablespoon of honey, 1 tablespoon of olive oil and a few drops of lemon juice. Apply to your clean face for 5 to 10 minutes, then rinse off.</p> <p><strong>Grape face cleanser</strong></p> <p>Research in the Journal of Clinical Aesthetic Dermatology found that phytonutrients in grapes can help shield skin cells from harmful UV radiation. Grapes also contain vitamin C, which is proven to help form collagen, the protein that improves skin elasticity and keeps you looking young.</p> <p>Try: combine 1 egg white with 6 or 7 grapes in a blender, recommends Stephanie Gerber of Hello Glow. Blend thoroughly, crushing the seeds, which contain grapeseed oil. Once the mixture becomes frothy, use a facial brush to apply the mask to face and neck in upward strokes. Leave on for 15 minutes, then rinse thoroughly and follow up with moisturiser.</p> <p><strong>Dry yeast cleansing mask</strong></p> <p>When applied topically, yeast is hydrating, collagen-producing, anti-ageing and brightening, says dermatologist, Dr Julie Russak.  It also protects the skin from environmental damage, strengthens its structure and helps repair damaged skin cells. Many expensive skin products contain yeast, but you can easily make a DIY facial mask at home.</p> <p>Try: dissolve 1 tablespoon dry yeast in 2 tablespoons warm milk, then add 1 teaspoon honey, advises Eva at Ko-Te. Pat the mixture on your face, avoiding the eyes. Allow to sit for 10 to 15 minutes. Rinse with warm water, and pat the skin dry.</p> <p><strong>Natural face cleanser for breakouts</strong></p> <p>Putting oil on your face when you have acne may seem counterintuitive. But hear us out. Oils with a high percentage of linoleic acid, an omega-6 essential fatty acid, can help, says Dr Hellman. Linoleic acid is naturally present in your skin, but when you have acne, your skin has less of it than it needs. Among the oils that contain high amounts: hemp, safflower, rosehip and grapeseed.</p> <p>Try: place a small amount of oil in your hand, and rub your hands together to warm the oil, suggests Donica Johns of nmbotanical. Apply gently all over your face. Massage firmly but gently, always moving upward, for two minutes, then let the oil sit on your face for 30 seconds. Place a washcloth soaked with warm water on your face. Leave on for about a minute.</p> <p><strong>Natural face cleanser for dry skin</strong></p> <p>Avocado oil, extracted from the pulp of the fruit, is an excellent source of enrichment for dry, damaged and chapped skin, according to a study in the International Journal of Molecular Science. Macadamia, almond and wheat germ oils are similarly rich in fatty acids and polyphenols, which nourish the skin and help fight ageing.</p> <p>Try: follow the same instructions provided for the cleanser above: apply enough oil to cover your face with your fingertips using a circular motion, and hold a warm washcloth over your oil-covered face for a few minutes to open the pores. Then gently wash away using warm water.</p> <p><strong>Almond mayonnaise scrub</strong></p> <p>This combination may sound a bit strange, but it works well on very dry skin, according to the book Extraordinary Uses for Ordinary Things by the Reader’s Digest editors. The mayo will nourish your face, while the almonds will exfoliate.</p> <p>Try: 1. Clean your face thoroughly with any natural face cleanser. Herbal Splash recommends grinding 1/4 cup (40 g) of whole, natural almonds in a blender or food processor. Mix in 1/8 teaspoon mayonnaise until it’s the consistency of a scrub. Set aside. 2. cCombine 1 teaspoon red wine or cider vinegar with 1/2 cup water. Rinse your face with this mixture. 3. Gently and thoroughly massage your face with the almond-mayo scrub. Leave it on for 10 minutes, then rinse with warm water and pat dry.</p> <p><em>Image credits: Getty Images</em></p> <p><em>This article originally appeared on <a href="https://www.readersdigest.com.au/healthsmart/beauty/10-natural-face-cleansers-you-can-make-yourself" target="_blank" rel="noopener">Reader's Digest</a>. </em></p>

Beauty & Style

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9 natural ways to lower cholesterol

<h2>What is cholesterol?</h2> <p>Cholesterol is a waxy, fat-like substance that is made in your liver and travels throughout your bloodstream. It may not sound particularly good for your body, what with the “waxy” and “fat-like” descriptors, but cholesterol does have some merit.</p> <p>It’s one of the ingredients the body needs to make new cells. And it’s essential for creating vitamin D, bile acids, and hormones such as progesterone and oestrogen.</p> <p>But having too much cholesterol can put you at risk for cardiovascular disease and stroke. That’s why it’s so important you know your level and, if it’s high, take action. These nine lifestyle tips will help you control your cholesterol naturally.</p> <h2>It takes a multifaceted approach</h2> <p>Lowering cholesterol takes a multifaceted approach. It’s not enough to switch from donuts to oatmeal for breakfast or swap out butter for olive oil.</p> <p>Slashing high cholesterol numbers requires you to make healthy lifestyle choices daily. That means looking at all aspects of your routine, from what you eat, to the activity you get, to bad habits you have.</p> <p>One word of warning: if you’re currently taking medication, this isn’t a time to go cold turkey. Stay with your current medication dosage and schedule.</p> <h2>Get plenty of soluble fibre</h2> <p>Fibre comes in two types: soluble and insoluble. Both types are an essential part of a healthy diet. But studies show that soluble fibre, found in high-fibre foods like whole grains, fruits, vegetables, seeds and legumes, can reduce LDL cholesterol by 5 to 10 per cent.</p> <p>Soluble fibres dissolve in water and other bodily fluids. They don’t stick around long, escorting cholesterol to the toilet, so to speak. “Soluble fibre binds to cholesterol in the intestines and causes the cholesterol to be excreted in the stool,” says Dr Colleen Tewksbury, a senior research investigator and bariatric program manager at Penn Medicine in Philadelphia.</p> <p>Insoluble fibre, on the other hand, absorbs water and other materials to form regular stools. You need both types, so be sure you get half of each, totalling about 25 to 30 grams per day.</p> <h2>Eat unsaturated fats</h2> <p>By now, we know that we should limit saturated fats in our diets because it raises levels of bad cholesterol in the blood. But in addition to that, we should also be upping our intake of monounsaturated and polyunsaturated fats.</p> <p>The unsaturated fats from foods like fatty fish, olive oil, vegetables, nuts and seeds are much healthier for the heart.</p> <p>Case in point: a study in the Journal of the Academy of Nutrition and Dietetics found that diets rich in unsaturated fats can improve overall cholesterol levels. Not only were higher intakes of polyunsaturated fats associated with healthier total cholesterol levels, but higher intakes of monounsaturated fats were linked to healthier HDL levels too. “They improve cholesterol likely by requiring less work and leaving fewer/preferred by products of converting by the liver for transport to your cells,” says Tewksbury. Interestingly, the healthiest high-fat foods you should be eating may surprise you. Eggs, for example, are well known for their high cholesterol, but the truth about eggs is that it’s the saturated fats, not the cholesterol, that causes health problems for most people.</p> <h2>Choose foods that contain plant sterols</h2> <p>Plant sterols (also known as phytosterols) are found in foods such as whole grains, fruits, vegetables, vegetable oil, nuts and legumes. “They directly block the absorption of cholesterol,” Tewksbury says. Research published in 2018 in Nutrients indicates that consuming 1.5 to 3 grams of plant sterols per day could decrease LDL cholesterol levels by as much as 12 per cent. Plant sterols occur in small quantities, so food manufacturers fortify cereal, crackers, orange juice, margarine, and other products with them. Then they market the products as “heart healthy,” says Tewksbury. That means some of these so-called “heart healthy” foods are also loaded with saturated fat and sugar. Be sure to check the label and leave the ones high in saturated fat and sugar on the supermarket shelf.</p> <h2>Sprinkle on spices to flavour food</h2> <p>Isn’t it a pleasant surprise to know something you’re probably already eating could help lower cholesterol? Well there’s a good chance you’re already ticking off this cholesterol to-do, at least to some degree. Sprinkling cinnamon in your coffee or oatmeal and cooking with garlic are probably things you’re already doing – without realising they could improve your cholesterol. “Studies suggest consuming certain spices, such as cinnamon and garlic, can help lower cholesterol,” says Tewksbury. Garlic has the potential to regulate slightly elevated cholesterol concentrations, while cinnamaldehyde, the active component in cinnamon, improves lipid and glucose metabolism.</p> <h2>Try a plant-based diet</h2> <p>To bring those high cholesterol numbers down, you might want to consider transitioning to a plant-based diet. “There is a plethora of literature supporting the use of a plant-based diet to treat and reverse multiple chronic diseases, especially heart disease and high cholesterol levels,” says dietitian Dana Hunnes.</p> <p>That likely includes the 2019 ACC/AHA Guidelines on the Primary Prevention of Cardiovascular Disease. The guidelines stated that eating a plant-based protein diet reduced amounts of cholesterol (and sodium) compared with an animal protein diet. Which means replacing animal proteins (think meat and poultry) with plant proteins (like tofu, beans and quinoa) can reduce the risk of plaque build-up in the arteries, a precursor to cardiovascular disease.</p> <h2>Ditch the processed foods</h2> <p>Processed foods are often high in LDL-raising saturated fat. But they come with an additional warning. The trans fats, refined sugars and carbohydrates in processed foods trigger inflammation in the body, says cardiologist Dr Neel Chokshi. “High cholesterol, in combination with inflammation, is what leads to atherosclerosis, or blockages in the walls of your arteries,” he says.</p> <h2>Exercise</h2> <p>You may not know this, but exercise ranks nearly as important as the food you eat when it comes to lowering cholesterol naturally. A huge body of research shows exercise reduces the unhealthy fats circulating in your blood – both LDL and triglycerides. “Cholesterol and fats provide fuel for your body,” Dr Chokshi says. “Exercise raises your body’s energy expenditure and, in turn, burns more of these fats.” Despite the evidence, exercise is rarely the favoured option to lower cholesterol. Some people may think it’s boring, unpleasant, or hard to squeeze into a busy schedule. But that’s not the case – you don’t have to grudgingly drag yourself to the gym in order to reap benefits. “All activity counts as exercise, so choose something you enjoy,” says Dr Chokshi. Better yet, grab some friends or family for fun and accountability. The key to lowering cholesterol is consistency. “We recommend at least 150 minutes of moderate-intensity activity per week, or 75 minutes of high-intensity activity per week,” he says. Beginners can start by walking 30 minutes a day at a comfortable pace, and then build to moderate-intensity activity. Doing two, 20-minute resistance training sessions a week can also help lower cholesterol by increasing muscle mass and raising your metabolism, Dr Chokshi adds.</p> <h2>Shed some weight</h2> <p>If you’re overweight or obese, aim to drop some kilos. Even a little weight loss goes a long way towards achieving lower cholesterol. Research in Translational Behavioral Medicine found that people who lost 5 to 10 per cent of their weight showed a reduction in total cholesterol, LDL and triglycerides. And the numbers got even better when people lost more than 10 per cent. Losing weight will lower your cholesterol and decrease your risks for diabetes and cardiovascular diseases.</p> <h2>Quit smoking</h2> <p>The association between smoking and cholesterol is twofold. For starters, smoking makes LDL cholesterol stickier, so it clings to artery walls. As we know, clogged arteries hinder blood flow and can lead to heart problems. Secondly, smoking lowers HDL cholesterol. That isn’t good because the job of HDL is to escort LDL out of the arteries. Quitting can make a big difference. A review of studies found that HDL levels increase by as much as 30 per cent just after three weeks of stopping smoking. As strong as the argument to quit smoking is, it’s rarely easy to do.</p> <p><strong>This article originally appeared on <a href="https://www.readersdigest.com.au/healthsmart/9-natural-ways-to-lower-cholesterol?pages=1" target="_blank" rel="noopener">Reader's Digest</a>.</strong></p> <p>Image: Shutterstock</p>

Body

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9 foods to fight inflammation naturally

<p>The body is naturally suited to fight inflammation, but for those with arthritis or stomach problems, the body might not have things under control on its own.</p> <p>Foods that are high in fat and sugar can often increase inflammation, but there are some antiphlogistic foods that can significantly contribute to inflammation reduction.</p> <p><strong>Whole grains:</strong></p> <p>Whole grains generally have less sugar than their white counterparts. As sugar is a culprit of inflammation, it’s best to make the switch to brown. Whole grains also contain fibre, which subsequently helps to reduce inflammation in the blood.</p> <p><strong>Fish:</strong></p> <p>Fatty fish cooked in healthy ways (baked or grilled, not fried) such as salmon contains omega-3 fatty acids which can aid in inflammation reduction. If you’re not a fan of fish, consider fish-oil supplements which have the same benefits.</p> <p><strong>Dark greens:</strong></p> <p>Cytokines are molecules that contribute to inflammation. Vitamin E helps to defend the body against these, and can be found in high levels in broccoli, spinach, and kale.</p> <p><strong>Nuts:</strong></p> <p>Like fish, nuts contain fats that help to ward off inflammation, as well as anti-oxidants that help in reparation. Almonds, in particular, contain fibre, calcium and vitamin E.</p> <p><strong>Garlic:</strong></p> <p>This smelly vegetable has been found in studies to work similarly to ibuprofen, a medication that stops inflammation by shutting off its pathways.</p> <p><strong>Olive oil:</strong></p> <p>Similar to garlic, olive oil contains a compound called oleocanthal, which has also been shown to produce similar effects to anti-inflammatory medications.</p> <p><strong>Beets:</strong></p> <p>Beetroot contains fibre, anti-oxidants and Vitamin C, all which help the body fight off disease and inflammation.</p> <p><strong>Berries:</strong></p> <p>While berries all have anti-oxidant properties, they also have individually been shown to fight inflammation. In one study, blueberries were found to protect against inflammation of the intestines. In another, women who ate strawberries were shown to have lower levels of C-reactive protein (High levels of CRP in the blood is an indication of inflammation in the body.) A third study showed that raspberry extract helped prevent arthritis in test animals.</p> <p><strong>Tart Cherries:</strong></p> <p>In one study, tart cherry juice reduced the test rats’ blood vessels’ inflammation by 50%. It has also been known to reduce the intake of anti-inflammatory medications in athletes. Researchers at Oregon Health & Science University even went so far as to claim that tart cherries have the “highest anti-inflammatory content of any food.” </p> <p><em>Image: Getty</em></p>

Insurance

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Natural ways to boost your vitamin D

<p>Known as the sunshine vitamin, maintaining the right level of vitamin D is essential to keep you healthy. Luckily there are a number of ways you can naturally boost your intake.</p> <p>Research now shows that apart from bone health, vitamin D is also linked to many other functions in the body, too. We’ve done the legwork for you. The sunshine vitamin can also be beneficial for cardiovascular health, rheumatoid arthritis, cancer, glucose intolerance, multiple sclerosis, type 1 and type 2 diabetes, depression and to protect against colds. Here are four ways you can ensure adequate intake – and naturally, too! But like most things in life, a combination of diet, supplements and environment is the key.</p> <p><strong>Sunlight</strong><br />The best source of vitamin D is UV-B radiation from the sun. Approximately five to 30 minutes of sun exposure while you’re not wearing sun screen (between 10am and 3pm), at least twice a week, will do the job. It is worth keeping in mind that UV radiation levels vary depending on things like, location, time of year and time of day, so make sure you wear sun protection when the UV Index is three or above. In some states, UV radiation is higher and sun protection is needed all year round at certain times of the day. The Cancer Council Australia say that for most people, adequate vitamin D levels are reached through regular daily activity and incidental exposure to the sun. To check UV levels and the times sun protection is required, look on the Bureau of Meteorology website at www.bom.gov.au – search for UV alert.</p> <p><strong>Diet</strong><br />There are many food options that you can incorporate into your diet to ensure you have healthy levels of the sunshine vitamin. Think fatty fish (sardines, herring, mackerel, tuna and salmon), canned tuna, milk that has been fortified with vitamin D, egg yolks and cereals that have been fortified with vitamin D.</p> <p><strong>Supplements</strong><br />From tablets and capsules to liquids, supplements are a convenient way to ensure you are getting enough vitamin D. The even better news is, there are some natural supplement options out there. Be careful, though, as too much can be toxic. Depending on your situation, daily dosages vary. The safest way to be sure on what’s best for you is to consult your doctor.</p> <p><strong>Cod liver oil</strong><br />If you’re not a fan of fatty fish, then you’ll be pleased to know that cod liver oil – which comes from the liver of the cod fish – is very rich in vitamins A and D. Women 60-plus should have around 700mcg per day and men 60-plus, 900mcg per day.</p> <p><em>Image: Shutterstock</em></p>

Body

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‘Laid awake and wept’: destruction of nature takes a toll on the human psyche. Here’s one way to cope

<p>Predictions of catastrophic climate change seem endless – and already, its effects are hard to ignore. Events such as bushfires, floods and species loss generate feelings of sadness, anxiety and grief in many people. But this toll on the human psyche is often overlooked.</p> <p>Our research has investigated the negative emotions that emerge in Australians in response to the destruction of nature, and how we can process them. We’ve found being in nature is crucial.</p> <p>Our latest <a href="https://www.mdpi.com/2071-1050/14/13/7948/htm#B9-sustainability-14-07948" target="_blank" rel="noopener">research</a> examined an eco-tourism enterprise in Australia. There, visitors’ emotional states were often connected to nature’s cycles of decay and regeneration. As nature renews, so does human hope.</p> <p>As our climate changes, humans will inhabit and know the world differently. Our findings suggest nature is both the trigger for, and answer to, the grief that will increasingly be with us.</p> <figure class="align-center zoomable"><a href="https://images.theconversation.com/files/476832/original/file-20220801-70681-b3fz6g.jpg?ixlib=rb-1.1.0&amp;q=45&amp;auto=format&amp;w=1000&amp;fit=clip"><img src="https://images.theconversation.com/files/476832/original/file-20220801-70681-b3fz6g.jpg?ixlib=rb-1.1.0&amp;q=45&amp;auto=format&amp;w=754&amp;fit=clip" sizes="(min-width: 1466px) 754px, (max-width: 599px) 100vw, (min-width: 600px) 600px, 237px" srcset="https://images.theconversation.com/files/476832/original/file-20220801-70681-b3fz6g.jpg?ixlib=rb-1.1.0&amp;q=45&amp;auto=format&amp;w=600&amp;h=585&amp;fit=crop&amp;dpr=1 600w, https://images.theconversation.com/files/476832/original/file-20220801-70681-b3fz6g.jpg?ixlib=rb-1.1.0&amp;q=30&amp;auto=format&amp;w=600&amp;h=585&amp;fit=crop&amp;dpr=2 1200w, https://images.theconversation.com/files/476832/original/file-20220801-70681-b3fz6g.jpg?ixlib=rb-1.1.0&amp;q=15&amp;auto=format&amp;w=600&amp;h=585&amp;fit=crop&amp;dpr=3 1800w, https://images.theconversation.com/files/476832/original/file-20220801-70681-b3fz6g.jpg?ixlib=rb-1.1.0&amp;q=45&amp;auto=format&amp;w=754&amp;h=736&amp;fit=crop&amp;dpr=1 754w, https://images.theconversation.com/files/476832/original/file-20220801-70681-b3fz6g.jpg?ixlib=rb-1.1.0&amp;q=30&amp;auto=format&amp;w=754&amp;h=736&amp;fit=crop&amp;dpr=2 1508w, https://images.theconversation.com/files/476832/original/file-20220801-70681-b3fz6g.jpg?ixlib=rb-1.1.0&amp;q=15&amp;auto=format&amp;w=754&amp;h=736&amp;fit=crop&amp;dpr=3 2262w" alt="three bushwalkers traverse a green ridge" /></a><figcaption><span class="caption">Immersion in nature can improve people’s emotional wellbeing.</span> <span class="attribution"><span class="source">Tourism Queensland</span></span></figcaption></figure> <p><strong>Emotions of climate distress</strong></p> <p>Our research has previously examined how acknowledging and processing emotions can help humans <a href="https://doi.org/10.1080/17565529.2021.1881425" target="_blank" rel="noopener">heal</a> in a time of significant planetary change. This healing can often come about through social, collective approaches involving connection with the Earth’s natural systems.</p> <p>Eco-tourism experiences offer opportunities to connect with nature. Our recent <a href="https://onlinelibrary.wiley.com/doi/10.1111/1745-5871.12554" target="_blank" rel="noopener">research</a> examined the experiences of tourists who had recently stayed at Mount Barney Lodge in Queensland’s Scenic Rim region.</p> <p>The eco-tourism business is located on Minjelha Dhagun Country, next to the World Heritage-listed Mount Barney National Park. The region was <a href="https://www.climatecouncil.org.au/fires-floods-global-pandemic-mount-barney-lodge/" target="_blank" rel="noopener">badly affected</a> by the Black Summer bushfires of 2019-2020.</p> <p>Through an online questionnaire conducted last year, we sought to understand visitors’ psychological experiences and responses while at the lodge.</p> <p>Seventy-two participants were recruited via an information sheet and flyer placed in the lodge reception. The youngest was aged 18, the oldest was 78 and the average age was 46. Some 71% were female and 29% were male.</p> <p>We found 78% of respondents experienced sadness, anger, anxiety and other grieving emotions in response to current pressures on the Earth’s life supporting systems.</p> <p>One reflected on how they “have laid awake at night thinking about all the biodiversity loss [and] climate change and wept” and another said they felt “so sad for the animals” in the face of bushfires or urban sprawl.</p> <figure class="align-center "><img src="https://images.theconversation.com/files/476830/original/file-20220801-31624-gg9eio.jpg?ixlib=rb-1.1.0&amp;q=45&amp;auto=format&amp;w=754&amp;fit=clip" sizes="(min-width: 1466px) 754px, (max-width: 599px) 100vw, (min-width: 600px) 600px, 237px" srcset="https://images.theconversation.com/files/476830/original/file-20220801-31624-gg9eio.jpg?ixlib=rb-1.1.0&amp;q=45&amp;auto=format&amp;w=600&amp;h=450&amp;fit=crop&amp;dpr=1 600w, https://images.theconversation.com/files/476830/original/file-20220801-31624-gg9eio.jpg?ixlib=rb-1.1.0&amp;q=30&amp;auto=format&amp;w=600&amp;h=450&amp;fit=crop&amp;dpr=2 1200w, https://images.theconversation.com/files/476830/original/file-20220801-31624-gg9eio.jpg?ixlib=rb-1.1.0&amp;q=15&amp;auto=format&amp;w=600&amp;h=450&amp;fit=crop&amp;dpr=3 1800w, https://images.theconversation.com/files/476830/original/file-20220801-31624-gg9eio.jpg?ixlib=rb-1.1.0&amp;q=45&amp;auto=format&amp;w=754&amp;h=566&amp;fit=crop&amp;dpr=1 754w, https://images.theconversation.com/files/476830/original/file-20220801-31624-gg9eio.jpg?ixlib=rb-1.1.0&amp;q=30&amp;auto=format&amp;w=754&amp;h=566&amp;fit=crop&amp;dpr=2 1508w, https://images.theconversation.com/files/476830/original/file-20220801-31624-gg9eio.jpg?ixlib=rb-1.1.0&amp;q=15&amp;auto=format&amp;w=754&amp;h=566&amp;fit=crop&amp;dpr=3 2262w" alt="two koalas huddle on felled trees" /><figcaption><span class="caption">Environmental destruction triggers sadness and other emotions – but immersion in nature can help.</span> <span class="attribution"><span class="source">WWF Australia</span></span></figcaption></figure> <p>Another participant spoke of their sadness following bushfires in the Snowy Mountains fires of New South Wales:</p> <blockquote> <p>This area is where I [spent] much of my youth, so it was really sad to see it perish. I felt like I was experiencing the same hurt that the environment (trees, wildlife) was – as my memories were embedded in that location.</p> </blockquote> <p>This response reflects how nature can give people a sense of place and identity – and how damage to that environment can erode their wellbeing.</p> <p>But grief can also emerge in anticipation of a loss that has not yet occurred. One visitor told us:</p> <blockquote> <p>When I was little, I thought of the world as kind of guaranteed – it would always be there – and having that certainty taken away […] knowing that the world might not be survivable for a lot of people by the time I’m a grown-up – it’s grief, and anger, and fear of how much grief is still to come.</p> </blockquote> <p>Anger and frustration towards the then-federal government were also prominent. Participants spoke of a “lack of leadership” and the “government’s inability to commit to a decent climate policy”. They also expressed frustration at “business profits being put ahead of environmental protection”.</p> <p>Participants also said “it feels like we can’t do anything to stop [climate change]” and “anything we do try, and change is never going to be enough”.</p> <figure class="align-center "><img src="https://images.theconversation.com/files/476835/original/file-20220801-9120-yt41gw.jpg?ixlib=rb-1.1.0&amp;q=45&amp;auto=format&amp;w=754&amp;fit=clip" sizes="(min-width: 1466px) 754px, (max-width: 599px) 100vw, (min-width: 600px) 600px, 237px" srcset="https://images.theconversation.com/files/476835/original/file-20220801-9120-yt41gw.jpg?ixlib=rb-1.1.0&amp;q=45&amp;auto=format&amp;w=600&amp;h=400&amp;fit=crop&amp;dpr=1 600w, https://images.theconversation.com/files/476835/original/file-20220801-9120-yt41gw.jpg?ixlib=rb-1.1.0&amp;q=30&amp;auto=format&amp;w=600&amp;h=400&amp;fit=crop&amp;dpr=2 1200w, https://images.theconversation.com/files/476835/original/file-20220801-9120-yt41gw.jpg?ixlib=rb-1.1.0&amp;q=15&amp;auto=format&amp;w=600&amp;h=400&amp;fit=crop&amp;dpr=3 1800w, https://images.theconversation.com/files/476835/original/file-20220801-9120-yt41gw.jpg?ixlib=rb-1.1.0&amp;q=45&amp;auto=format&amp;w=754&amp;h=503&amp;fit=crop&amp;dpr=1 754w, https://images.theconversation.com/files/476835/original/file-20220801-9120-yt41gw.jpg?ixlib=rb-1.1.0&amp;q=30&amp;auto=format&amp;w=754&amp;h=503&amp;fit=crop&amp;dpr=2 1508w, https://images.theconversation.com/files/476835/original/file-20220801-9120-yt41gw.jpg?ixlib=rb-1.1.0&amp;q=15&amp;auto=format&amp;w=754&amp;h=503&amp;fit=crop&amp;dpr=3 2262w" alt="fire officials stand in front of smoke-filled landscape" /><figcaption><span class="caption">Participants felt they lacked control over the effects of climate change.</span> <span class="attribution"><span class="source">Sean Davey/AAP</span></span></figcaption></figure> <p><strong>Healing through immersion in nature</strong></p> <p>Emotions such as <a href="https://www.nature.com/articles/s41558-018-0092-2" target="_blank" rel="noopener">ecological grief</a> and <a href="https://www.thelancet.com/journals/lanplh/article/PIIS2542-5196(20)30144-3/fulltext" target="_blank" rel="noopener">eco-anxiety</a> are perfectly rational responses to environmental change. But we must engage with and process them if their <a href="https://www.nature.com/articles/s41558-020-0712-5" target="_blank" rel="noopener">transformative potential</a> is to be realised.</p> <p>There is increasing <a href="https://link.springer.com/article/10.1023/A:1005566612706" target="_blank" rel="noopener">evidence</a> of nature’s ability to <a href="https://journals.sagepub.com/doi/abs/10.1177/0013916508319745" target="_blank" rel="noopener">help people</a> sit with and process complex emotional states – improving their mood, and becoming happier and more satisfied with life.</p> <p>Participants in our study described how being in natural areas such as Mount Barney helped them deal with heavy emotions triggered by nature’s demise.</p> <p>Participants were variously “retreating to nature as much as possible”, “appreciating the bush more” and “spending as much time outside [so] that I can hear trees, plants, and animals”.</p> <p>Participants explained how “being in nature is important to mental wellbeing”, is “healing and rejuvenating” and “always gives me a sense of spiritual coherence and connection with the natural world”.</p> <p>For some, this rejuvenation is what’s needed to continue fighting. One participant said:</p> <blockquote> <p>If we don’t see the places, we forget what we’re fighting for, and we’re more likely to get burned out trying to protect the world.</p> </blockquote> <p>Similarly, one participant spoke of observing the resilience and healing of nature itself after devastation:</p> <blockquote> <p>[I] find peace and some confidence in its [nature’s] ability to regenerate if given a chance.</p> </blockquote> <figure class="align-center "><img src="https://images.theconversation.com/files/476820/original/file-20220801-38718-odw5xf.jpg?ixlib=rb-1.1.0&amp;q=45&amp;auto=format&amp;w=754&amp;fit=clip" sizes="(min-width: 1466px) 754px, (max-width: 599px) 100vw, (min-width: 600px) 600px, 237px" srcset="https://images.theconversation.com/files/476820/original/file-20220801-38718-odw5xf.jpg?ixlib=rb-1.1.0&amp;q=45&amp;auto=format&amp;w=600&amp;h=450&amp;fit=crop&amp;dpr=1 600w, https://images.theconversation.com/files/476820/original/file-20220801-38718-odw5xf.jpg?ixlib=rb-1.1.0&amp;q=30&amp;auto=format&amp;w=600&amp;h=450&amp;fit=crop&amp;dpr=2 1200w, https://images.theconversation.com/files/476820/original/file-20220801-38718-odw5xf.jpg?ixlib=rb-1.1.0&amp;q=15&amp;auto=format&amp;w=600&amp;h=450&amp;fit=crop&amp;dpr=3 1800w, https://images.theconversation.com/files/476820/original/file-20220801-38718-odw5xf.jpg?ixlib=rb-1.1.0&amp;q=45&amp;auto=format&amp;w=754&amp;h=566&amp;fit=crop&amp;dpr=1 754w, https://images.theconversation.com/files/476820/original/file-20220801-38718-odw5xf.jpg?ixlib=rb-1.1.0&amp;q=30&amp;auto=format&amp;w=754&amp;h=566&amp;fit=crop&amp;dpr=2 1508w, https://images.theconversation.com/files/476820/original/file-20220801-38718-odw5xf.jpg?ixlib=rb-1.1.0&amp;q=15&amp;auto=format&amp;w=754&amp;h=566&amp;fit=crop&amp;dpr=3 2262w" alt="green grass springs from blackened landscape" /><figcaption><span class="caption">This image of Mount Barney National Park shows nature’s ability to regenerate after bushfires.</span> <span class="attribution"><span class="source">Innes Larkin</span></span></figcaption></figure> <p><strong>The call back to nature</strong></p> <p>Our findings suggest immersing ourselves in nature more frequently will help us process emotions linked to ecological and climate breakdown – and thus find hope.</p> <p>Eco-tourism sites promote opportunities for what’s known as <a href="https://www.cornellpress.cornell.edu/book/9781501715228/earth-emotions/" target="_blank" rel="noopener">eutierria</a> – a powerful state that arises when one experiences a sense of oneness and symbiosis with Earth and her life-supporting systems.</p> <p>Through this powerful state, it’s possible for one to undertake the courageous acts needed to advocate on behalf of nature. This is essential for the transformations Earth desperately needs.<!-- Below is The Conversation's page counter tag. Please DO NOT REMOVE. --><img style="border: none !important; box-shadow: none !important; margin: 0 !important; max-height: 1px !important; max-width: 1px !important; min-height: 1px !important; min-width: 1px !important; opacity: 0 !important; outline: none !important; padding: 0 !important;" src="https://counter.theconversation.com/content/187837/count.gif?distributor=republish-lightbox-basic" alt="The Conversation" width="1" height="1" /><!-- End of code. If you don't see any code above, please get new code from the Advanced tab after you click the republish button. The page counter does not collect any personal data. More info: https://theconversation.com/republishing-guidelines --></p> <p><em><a href="https://theconversation.com/profiles/ross-westoby-755937" target="_blank" rel="noopener">Ross Westoby</a>, Research Fellow, <a href="https://theconversation.com/institutions/griffith-university-828" target="_blank" rel="noopener">Griffith University</a>; <a href="https://theconversation.com/profiles/karen-e-mcnamara-41028" target="_blank" rel="noopener">Karen E McNamara</a>, Associate professor, <a href="https://theconversation.com/institutions/the-university-of-queensland-805" target="_blank" rel="noopener">The University of Queensland</a>, and <a href="https://theconversation.com/profiles/rachel-clissold-1040363" target="_blank" rel="noopener">Rachel Clissold</a>, Researcher, <a href="https://theconversation.com/institutions/the-university-of-queensland-805" target="_blank" rel="noopener">The University of Queensland</a></em></p> <p><em>This article is republished from <a href="https://theconversation.com" target="_blank" rel="noopener">The Conversation</a> under a Creative Commons license. Read the <a href="https://theconversation.com/laid-awake-and-wept-destruction-of-nature-takes-a-toll-on-the-human-psyche-heres-one-way-to-cope-187837" target="_blank" rel="noopener">original article</a>.</em></p> <p><em>Image: Getty Images</em></p>

Mind

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4 ways to clean your shower screen naturally

<p dir="ltr">Whether your glass shower screen is covered in those irritating hazy grey spots or, in extreme cases, you can no longer see through it, now is the time to take action.</p> <p dir="ltr">Best natural ways to clean shower glass</p> <p dir="ltr">Start by slipping on your gloves, rinse the glass thoroughly with water, wipe it over with a soft sponge, then try one of these popular methods to bring back the shine.</p> <h3 dir="ltr">1. Lemon shower cleaner</h3> <p dir="ltr">Pour straight lemon juice (freshly squeezed or bottled concentrate) onto a soft sponge. Wipe the dampened sponge over all the glass surfaces. Leave the lemon juice to work its magic for a few minutes. Thoroughly rinse away lemon juice with plenty of clean water or white vinegar then water. Dry glass to a shine with paper towel.</p> <h3 dir="ltr">2. Vinegar shower spray</h3> <p dir="ltr">Bringing the shine back to shower screen is easy with cleaning vinegar. Pour white vinegar into a spray bottle. You may wish to dilute the vinegar up to 50/50 with water and add a squeeze of lemon for a fresh scent. Drench the glass surfaces with the vinegar solution. Leave for a few minutes then work over the stains with a soft sponge or soft-bristled brush. Apply more solution if necessary. Rinse thoroughly with clean water. Dry glass to a shine with paper towel.</p> <h3 dir="ltr">3. Baking soda shower scrub</h3> <p dir="ltr">For tougher stains, head to your pantry and pull out baking soda. Make a thick paste by mixing baking soda with a little water. Smear the paste over the glass using a dampened sponge or soft-bristled toothbrush (you should avoid using coarse brushes and scrubbers as they may scratch your glass). Pay more attention to stubborn stains, particularly around door hinges and framework. Rinse with clean water then dry glass to a shine with paper towel.</p> <h3 dir="ltr">4. Toothpaste shower cleaning hack</h3> <p dir="ltr">Swap out the homemade baking soda and water paste for regular white toothpaste. While you can buy the most inexpensive toothpaste for the job, the best type of toothpaste to use is something with a simple ingredient list. Apply the paste to a dampened soft sponge, work it over the glass surfaces, then rinse with plenty of clean water. Repeat this process, if necessary. Dry glass thoroughly with paper towel. Ahh… minty fresh!</p> <h3 dir="ltr">Best and easiest way to clean glass shower doors</h3> <p dir="ltr">If you are looking for something a little tougher, Cerapol Ceramic and Induction Stove Top cleaner to transform her cloudy glass shower screen, which had built-up soap scum.</p> <p dir="ltr"> </p> <p dir="ltr"><em>Image: Getty</em></p> <p><span id="docs-internal-guid-b3e86dcd-7fff-9715-2ba2-58102412cc3f"></span></p>

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