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Exclusive senior discount makes mealtimes even easier

<p dir="ltr">When it comes to mealtimes, it's easy to fall into the routine of always having the same recipes on rotation. </p> <p dir="ltr">Relying on the same things for dinner can become boring and repetitive very quickly, and sometimes it's difficult to know where to start to expand your cooking repertoire.</p> <p dir="ltr">On top of this, getting to the grocery shops is getting harder for many Aussies, with the danger of Covid still rife. </p> <p dir="ltr">Many Aussie seniors are turning to tech to make mealtimes easier, with 70% of Australians leaning on apps for a simpler kitchen experience. </p> <p dir="ltr">According to a new study, 58% of Aussies are turning to the internet for new recipes and nearly a third (27%) are getting their cooking inspiration from online videos over traditional cookbooks.</p> <p dir="ltr">On top of this, 60% of older Australians are wanting to become more adventurous in the kitchen, and want to spice up their meal routines. </p> <p dir="ltr">Enter: HelloFresh. </p> <p dir="ltr">HelloFresh is a subscription meal service that delivers fresh ingredients to create healthy, delicious dinners right to your door. </p> <p dir="ltr">HelloFresh customers can choose between a range of meal plans to include up to five recipes a week for up to four people. </p> <p dir="ltr">Users can choose their weekly meals online, with a huge range of options available to include vegetarian, family-friendly recipes, calorie smart meals and quick &amp; easy options. </p> <p dir="ltr">Meals get safely delivered right to your door with ease, with each meal’s ingredients packaged individually, and perfectly pre-portioned to exactly what you need to reduce food waste. </p> <p dir="ltr">HelloFresh orders also come with a dedicated recipe card, showing how to create your delicious meals in an easy to follow guide. </p> <p dir="ltr">When HelloFresh started offering <a href="https://www.hellofresh.com.au/meal-kits/senior-discounts" target="_blank" rel="noopener">exclusive senior discounts</a> with guaranteed 10% off each box – saving Aussie seniors up to $600 off their yearly grocery bill – we leapt at the chance to try out the full service for a week. </p> <p dir="ltr">Plus, even better, if you’re a new customer, you’ll also receive 40% off your first box and 30% off your second. </p> <p dir="ltr">After trialling HelloFresh for one week, I can confidently say it is the quickest answer to mealtimes I have ever experienced.</p> <p dir="ltr">I received my HelloFresh box in the mail and everything was packaged perfectly: individual meal kits (that were colour coordinated as well) so I knew which ingredients went with each dish, easy to follow recipe cards, pre-portioned ingredients and refrigerated bags to keep everything fresh in transit.</p> <p><img src="https://oversixtydev.blob.core.windows.net/media/2022/03/P1011783.jpg" alt="" width="1278" height="720" /></p> <p><img src="https://oversixtydev.blob.core.windows.net/media/2022/03/P1011805.jpg" alt="" width="1278" height="720" /></p> <p dir="ltr">I selected five meals for two people, and was given a selection of delicious dishes that I had never thought to make before and was excited to try.</p> <p dir="ltr">Monday’s dinner was the <strong>Easy Chorizo &amp; Corn Ciabatta Melt with Pear Salad</strong>: a nice and easy meal to ease into the week. </p> <p dir="ltr">The Italian-inspired meal was full of flavour, with the pear salad adding so much freshness. </p> <p dir="ltr">The minimal effort dish has since made its way into our weekly rotation of dinners, with the hands-on time being less than 30 minutes and an instant weeknight favourite. </p> <p><img src="https://oversixtydev.blob.core.windows.net/media/2022/03/P1011885.jpg" alt="" width="1278" height="720" /></p> <p><img src="https://oversixtydev.blob.core.windows.net/media/2022/03/P1011895.jpg" alt="" width="1278" height="720" /></p> <p dir="ltr">On Tuesday, I made the mouth-watering <strong>Haloumi &amp; Tomato Relish Burger with Sweet Potato Wedges</strong>. </p> <p dir="ltr">This irresistible burger was another super quick and easy weeknight dinner guaranteed to beat any takeaway burger cravings. </p> <p dir="ltr">With minimal ingredients, it's astonishing how this relatively simple dinner could pack such a flavourful punch, but it was an instant winner in my house. </p> <p dir="ltr">The vegetarian dish showcased a way of making burgers I had never thought of before, and I will definitely be making this dish again. </p> <p><img src="https://oversixtydev.blob.core.windows.net/media/2022/03/P1011828.jpg" alt="" width="1278" height="720" /></p> <p><img src="https://oversixtydev.blob.core.windows.net/media/2022/03/P1011830.jpg" alt="" width="1278" height="720" /></p> <p dir="ltr">Wednesday was Mexican night, with <strong>Beef Enchiladas with Corn Salsa &amp; Sour Cream</strong> on the menu. </p> <p dir="ltr">This dish warranted a little bit of creative liberty, as I accidentally added the corn salsa inside the enchiladas rather than on top (sometimes it pays to stop and read the recipe card properly…)</p> <p dir="ltr">Nevertheless, we carry on! These enchiladas were a delicious answer to a Mexican fiesta, with the option to add more spice always available with any HelloFresh meal.</p> <p dir="ltr">This colourful and delicious dinner is a must-try for any lover of Mexican food, along with a recommendation from yours truly to slow down and read the recipe before you start.</p> <p><img src="https://oversixtydev.blob.core.windows.net/media/2022/03/P1011840.jpg" alt="" width="1278" height="720" /></p> <p><img src="https://oversixtydev.blob.core.windows.net/media/2022/03/P1011844.jpg" alt="" width="1278" height="720" /></p> <p dir="ltr">Thursday’s dinner was the <strong>Quick Sweet Chilli-Lime Chicken with Sesame Konjac Noodles &amp; Veggies</strong>. </p> <p dir="ltr">This fresh and zingy meal was so quick and easy to make, with the fresh ingredients making a huge difference. </p> <p dir="ltr">The Asian-inspired stir fry used delicious spices and flavours that I had never thought of using before, and will definitely be added into my next stir-fry.</p> <p><img src="https://oversixtydev.blob.core.windows.net/media/2022/03/P1011870.jpg" alt="" width="1278" height="720" /></p> <p><img src="https://oversixtydev.blob.core.windows.net/media/2022/03/P1011849.jpg" alt="" width="1278" height="720" /></p> <p dir="ltr">We finished out the week strong on Friday with the <strong>Easy Honey Mustard Pork with Roast Pumpkin, Zucchini &amp; Feta</strong>.</p> <p dir="ltr">Anything with the word “easy” in the title is something I want to be making on a Friday.</p> <p dir="ltr">This flavourful comfort meal was homey and delicious, and you just can’t go wrong with a fresh twist on the classic meat and veggies dinner. </p> <p><img src="https://oversixtydev.blob.core.windows.net/media/2022/03/275734974_507443164447904_814243807490846583_n.jpg" alt="" width="1278" height="720" /></p> <p><img src="https://oversixtydev.blob.core.windows.net/media/2022/03/275007273_529899835369438_5814029601494393651_n.jpg" alt="" width="1278" height="720" /></p> <p dir="ltr">I could not recommend HelloFresh enough to anyone who is trying to make dinner times easier and more enjoyable, while also injecting some inspiration and creativity into the kitchen. </p> <p dir="ltr">HelloFresh is now offering a generous seniors discount, which can be activated simply by clicking the “Try Now” button on the <a href="https://www.hellofresh.com.au/meal-kits/senior-discounts" target="_blank" rel="noopener">home page</a>.</p> <p dir="ltr">Simply confirm your age to claim the discount and you are good to go!</p> <p dir="ltr">With a range of inventive dishes that are a must-try for any food lover, or anyone who wants their dinners made quickly and easily, there’s a reason so many Aussies are turning to HelloFresh to have their inspiration delivered right to their door. </p> <p dir="ltr"><em>Image credits: Hamish Stevens</em></p>

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This common mealtime mistake is making you gain weight

<p>When you go on a diet, the focus is usually on cutting down how much food you’re eating and ensuring what you do eat is healthy. But what happens when, after months of eating clean and exercising more, you aren’t losing any weight?</p> <p>Well, according to a new study, it’s not just what’s on your plate but rather how you eat it that determines how your body responds.</p> <p>Researchers from Japan’s Hiroshima University presented the results of their five-year study at an American Heart Association event, and their findings suggest it’s all about how fast (or rather, how slow) we eat.</p> <p>They examined 1,000 middle-aged men and women, none of who had metabolic syndrome (i.e. heart disease, diabetes or stroke) and found that those who ate slowly were much less likely to develop the condition.</p> <p>In fact, only 2.3 per cent of the slow eaters developed metabolic syndrome compared to 11.6 per cent of the fast eaters.</p> <p>“When people eat fast they tend not to feel full and are more likely to overeat,” cardiologist and author of the study, Dr Takayuki Yamaji, explained. “Eating fast causes bigger glucose fluctuation, which can lead to insulin resistance.”</p> <p>So, how can you train yourself to eat slower? It takes a bit of time and patience, but if you follow these tips, you’ll notice the difference in no time.</p> <p><strong>1. Eat in a calm, quiet environment</strong> – When you eat while watching TV or reading the paper, you’re more inclined to eat faster since you’re so distracted. The more attention you pay to your food, the slower you’ll eat.</p> <p><strong>2. Put your knife and fork down</strong> – Between each bite, put your utensils down. Use this time to chew, breathe, and chat with whoever you’re eating with.</p> <p><strong>3. Count your bites</strong> – It sounds silly, but setting yourself a minimum number of chews before swallowing (start with around 20) will train your mind into giving yourself more time to eat.</p> <p><strong>4. Smaller servings</strong> – Eating big portions from large plates often makes us overeat. By using smaller portions on smaller plates, you’ll remind yourself to slow down and savour each bite.</p> <p><strong>5. Drink water</strong> – Gulp down some water between each bite. Not only will it slow you down, but adding  liquid to your stomach will make you feel fuller and therefore less likely to eat too much.</p>

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Remembering childhood mealtimes

<p><strong>Kath Williams has worked in sales, education, social work and programme writing. She is currently living in Nelson, New Zealand, with her partner, Peter, and works in mental health. </strong></p> <p align="center"><span style="text-decoration: underline;">The Kitchen Prayer</span></p> <p align="center">God Bless my little kitchen, I love its every nook.</p> <p align="center">And bless me as I do my work, Wash pots and pans and cook.</p> <p align="center">And may the meals that I prepare,</p> <p align="center">Be searched from above,</p> <p align="center">With thy great blessing, And thy love,</p> <p align="center">But most of all, thy love.</p> <p><strong>The apron </strong></p> <p>Every Mum had one of these. They came in all shapes, sizes and colours; some long and some short, but guaranteed that if you went in to the kitchen, you had to put one on. I am of course talking about the apron, or the “pinny”. As one lady recalls, “They were always worn in the kitchen back then and came off in a shot if a car pulled into the drive or if someone knocked at the door... those were the days!”</p> <p style="text-align: center;"> <img width="399" height="400" src="https://oversixtydev.blob.core.windows.net/media/36235/photo-21-apron.jpg" alt="Photo 21 Apron"/></p> <p>I found a delightful poem that epitomises the many uses of the beloved apron:</p> <p align="center"><span style="text-decoration: underline;">Grandma's Apron </span></p> <p align="center">I don't think our kids know what an apron is.</p> <p align="center">The principal use of Grandma's apron was to protect the dress underneath, because she only had a few, it was easier to wash aprons than dresses and they used less material, but along with that, it served as a potholder for removing hot pans from the oven. It was wonderful for drying children's tears, and on occasion was even used for cleaning out dirty ears…</p> <p align="center">From the chicken coop, the apron was used for carrying eggs, fussy chicks, and sometimes half-hatched eggs to be finished in the warming oven.</p> <p align="center">When company came, those aprons were ideal hiding places for shy kids.</p> <p align="center">And when the weather was cold grandma wrapped it around her arms.</p> <p align="center">Those big old aprons wiped many a perspiring brow, bent over the hot wood stove.</p> <p align="center">Chips and kindling wood were brought into the kitchen in that apron.</p> <p align="center">From the garden, it carried all sorts of vegetables.</p> <p align="center">After the peas had been shelled, it carried out the hulls.</p> <p align="center">In the fall, the apron was used to bring in apples that had fallen from the trees.</p> <p align="center">When unexpected company drove up the road, it was surprising how much furniture that old apron could dust in a matter of seconds.</p> <p align="center">When dinner was ready, Grandma walked out onto the porch, waved her apron, and the men-folk knew it was time to come in from the fields to dinner.</p> <p align="center">It will be a long time before someone invents something that will replace that 'old-time apron' that served so many purposes.</p> <p align="center">REMEMBER:</p> <p align="center">Grandma used to set her hot baked apple pies on the window sill to cool.</p> <p align="center">Her granddaughters set theirs on the window sill to thaw.</p> <p align="center">They would go crazy now trying to figure out how many germs were on that apron. I never caught anything from an apron…But Love. (Author Unknown) </p> <p><strong>Mealtimes </strong></p> <p>Back to the family dynamics. Meals were always eaten at the dinner table with all the family. No elbows on the table, no rude noises and no talking, unless you were being spoken to. However there was this one time (isn’t there always?) when my girlfriend and I broke two of those rules. And yes, punishment followed. </p> <p>I was having tea at my girlfriend’s place one evening and we got the giggles for no apparent reason. Well, two giggling 10 year olds at the tea table was not the right behaviour at all. So our punishment? We had to go and stand to eat our tea at the kitchen sink, which made us giggle even more. So, no more tea or pudding for us, and off to the bedroom we were sent for the rest of the night.</p> <p>Mum ran the house like clockwork. Meals were always eaten at the tea table. One of the children had to set the table and that included a table cloth, knives and fork, salt and pepper, dish with jam in it, a butter plate, sugar bowl and plates. </p> <p>We had breakfast at 7am, morning tea at 10am (on the weekends), lunch at noon, afternoon tea at 3pm and dinner at 5pm and supper at 9pm, unless it was a school night, and then no supper.</p> <p style="text-align: center;"><img width="499" height="665" src="https://oversixtydev.blob.core.windows.net/media/36236/photo-30a-table-setting_499x665.jpg" alt="Photo 30A Table Setting"/></p> <p>Mealtime had its own unique set of rules:</p> <p>1. Wash your hands before eating.</p> <p>2. Do not put your elbows on the table. Or as Brian mentioned, “Uncooked elbow joints off the table.” (Cliff mentioned that we were never allowed to leave the table till we had eaten all of our food. And we could easily sit there for an hour or two not eating. The worst was junket for pudding, because the longer you left it the worse it got.)</p> <p>3. You always had to ask permission to leave the table. “May I please leave the table?” was often followed by, “Only if you have finished everything on your plate.” And this was always hard because, as Cliff said, “If you got served tripe or broad beans, you were at that table for a very, very long time.”</p> <p>4. Use the correct cutlery and you never used a pudding spoon for soup, always the soup spoon.</p> <p>5. We were always expected to be back home for the traditional Sunday roast.</p> <p>6. We all got dished up the same food whether we liked it or not. There was NEVER any “what would you like for dinner?” or different foods for them and us! Mum would say, “It's not a restaurant.”</p> <p>7. We always had to say thank you for the meal after we were allowed to leave the table.</p> <p>8. No pudding for anyone if you didn’t eat your main meal.</p> <p>9. Do not talk with food in your mouth.</p> <p>10. Close your mouth while you are eating at the table.</p> <p>In one family, if they didn’t eat their main meal, they got it served up for breakfast, cold the next day and every day until it got eaten. They learned very fast to eat what they were given.</p> <p>Oh how harsh the rules were. But we learned to eat everything on our plates and not become fussy eaters. </p> <p><strong>“Grace? Who was Grace?” </strong></p> <p>I remember when I was old enough to sit at the table, we had to say grace at granddad’s house. Granddad said, “Who would like to say Grace this evening?” </p> <p>Well I didn’t know any different and thought I was so clever and said “GRACE” in a rather loud voice. My brother started giggling and got glared at by Mum. Granddad said, “Anyone else?” trying not to laugh I might add. And then he said he would do it. I looked around and everyone had their hands clasped together in their lap, heads bowed and eyes closed while Granddad said the grace for the evening meal. I kept opening one eye to see what they were doing. </p> <p>In a lot of households, grace was said before you ate. Ours was very simple, “For what we are about to receive, may the Lord make us truly grateful. Amen.” Then we were allowed to eat our meal. </p> <p>Others had the more basic grace: “Two, four, six, eight. Hog in, don’t wait.” Frances recalls the funniest one was the one her brother Colin found, "Some have meat and canna eat, and some hae meat that want it. We hae meat and we can eat and sae the Lord be thank it.”</p> <p>Share your childhood memories of mealtime in the comments below.</p>

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