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Woman charged after NT Chief Minister hit in the face with crepe

<p>A 56-year-old woman is facing charges in connection with an alleged assault on Northern Territory Chief Minister Natasha Fyles, following an incident that occurred in her local electorate.</p> <p>The incident unfolded at Nightcliff Markets in Darwin at approximately 11:40am on Sunday September 24.</p> <p>According to law enforcement authorities, a member of the public reportedly thrust a crepe covered in cream into Fyles' face during the incident.</p> <p>Police confirmed on Monday morning September 25 that a 56-year-old woman has been charged with aggravated assault in relation to the incident. The accused has been granted bail and is scheduled to appear in court on October 10.</p> <p>It has since come to light that Chief Minister Fyles is a regular visitor to the Nightcliff Markets, often attending on Sundays. Nightcliff Markets manager, Ross Dudgeon, <a href="https://www.9news.com.au/national/northern-territory-news-chief-minister-natasha-fyles-allegedly-assaulted-at-nightcliff-markets/122ad004-153f-48e6-85d2-5cf66261dc0a" target="_blank" rel="noopener">spoke highly of her to 9News</a>, describing her as approachable and friendly.</p> <p>Dudgeon recounted that one of the stallholders had witnessed the incident, stating, "I had a report from one of the stallholders that they saw a woman pour something over Natasha Fyles' head."</p> <p>He mentioned that the incident occurred shortly after Ms Fyles had participated in an event celebrating the 10th anniversary of the Bendigo Bank.</p> <p>Dudgeon emphasised the friendly and welcoming atmosphere of the market, where Ms Fyles often enjoyed breakfast or a smoothie with her family on Sunday mornings. He has overseen the market for two decades, and said that it has always been community-oriented in nature.</p> <p>Darwin Lord Mayor Kon Vatskalis was also present at the event with Ms Fyles but had departed before the alleged assault took place. Reacting to the incident, Mayor Vatskalis expressed his shock, describing it as "disgusting". He further remarked that, in his 30 years in Darwin, he had never witnessed anything of this nature.</p> <p>"I just saw the very confronting video and I think this is disgusting," he said. "I have never seen anything like that in Darwin in the 30 years I've been here."</p> <p>This incident follows a previous incident in May of this year, during which Ms Fyles was reportedly followed and harassed by anti-fracking protesters while participating in a running competition in Central Australia.</p> <p><em>Images: 9News / Tiktok</em></p>

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Maggie Beer’s buckwheat crepes with roasted rhubarb and cinnamon yoghurt

<p>“Buckwheat should perhaps be given a new name as it is not a wheat at all, nor a grain. It’s a seed of a plant related to rhubarb. It’s gluten free, high in protein and full of micronutrients, including iron, magnesium, potassium and zinc. In these crepes the nutty flavour of buckwheat is enhanced by the coconut milk, and the roasted rhubarb is so good it’s worth having as much for dessert as for breakfast. Don’t leave out the cinnamon with the yoghurt, and I do recommend that you taste before you add any honey – the acidity of natural yoghurts can vary considerably between brands and you may find you don’t need any additional sweetness,” writes Maggie Beer in her new book Maggie’s Recipes for Life.</p> <p>Based on the latest scientific research and with the help of one of the world’s leading Alzheimer’s researchers Professor Ralph Martins, Maggie has created more than 200 recipes that help provide the nutrient we need for optimum brain health.</p> <p><strong><span style="text-decoration: underline;">Serves</span>:</strong> 4</p> <p><span style="text-decoration: underline;"><strong>Ingredients: </strong></span></p> <ul> <li>500 g rhubarb, leaves and bases discarded</li> <li>2 tablespoons lightly packed (40 g) soft brown sugar</li> <li>Finely grated zest and juice of 2 oranges</li> <li>2 tablespoons extra virgin olive oil</li> <li>Cinnamon yoghurt</li> <li>3/4 cup (200 g) thick natural probiotic yoghurt</li> <li>1 teaspoon ground cinnamon</li> <li>1 teaspoon raw honey (optional)</li> </ul> <p><em>For the crepe batter</em></p> <ul> <li>300 ml full-cream milk, or milk of choice, plus extra if needed</li> <li>2 free-range eggs</li> <li>30 g linseeds</li> <li>2 tablespoons pepitas (pumpkin seeds)</li> <li>2 tablespoons sunflower seeds</li> <li>1 tablespoon sesame seeds</li> <li>⅔ cup (100 g) light buckwheat flour (see note)</li> <li>Pinch of sea salt flakes</li> </ul> <p><strong><span style="text-decoration: underline;">Method: </span></strong></p> <ol> <li>Rinse the rhubarb stalks well, then cut into 5 cm pieces. Place in a container with the sugar and orange zest and juice. Cover and refrigerate for several hours or overnight.</li> <li>Preheat the oven to 160˚C (fan-forced). Place the rhubarb in a single layer in a roasting tin and pour over the juice and zest. Cover with foil and bake for 20 minutes or until just cooked. Remove from the oven, uncover and set aside to cool.</li> <li>To make the cinnamon yoghurt, combine all the ingredients in a bowl, cover and refrigerate until needed.</li> <li>To make the crepe batter, whisk together the milk and eggs, then set aside.</li> <li>Place all the seeds in a high-powered blender or spice grinder and process until fine. Place in a bowl with the buckwheat flour. Whisk in the milk mixture and salt until well combined. The batter should be the consistency of pouring cream, so if it is a bit thick, add a little extra milk.</li> <li>Heat a 24 cm frying pan with a little olive oil over low–medium heat. Lift the pan from the heat, then pour in a thin layer of batter and tilt the pan to evenly cover the base. Cook for 2 minutes or until light golden, then gently flip the crepe over and cook for another minute or until just golden. Makes about 8 crepes.</li> <li>To serve, fill the crepes with rhubarb and a big dollop of yoghurt. Fold into quarters and serve immediately. Left over batter will hold until the next morning.</li> </ol> <p>Note: There are dark and light varieties of buckwheat flour. The dark is made from grinding the seed with the hull and has more fibre and a stronger taste. You will need the finer texture of light (hulled) buckwheat flour for this recipe.</p> <p><img width="149" height="199" src="https://oversixtydev.blob.core.windows.net/media/44492/image__149x199.jpg" alt="Image_ (10)" style="float: right;"/></p> <p><em>This is an extract from Maggie’s Recipe for Life by Maggie Beer with Professor Ralph Martins, published by Simon &amp; Schuster Australia, RRP $39.99. Photo credit: Dragan Radocaj</em></p>

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Crepe galette with ham, egg and avocado

<p>The crepe galette is a French cuisine that will soon become one of your all-time favourite dishes. Top with whatever extras you love.</p> <p><strong><span style="text-decoration: underline;">Makes:</span></strong> 2</p> <p><strong><span style="text-decoration: underline;">Ingredients: </span></strong></p> <p><em>For crepes</em></p> <ul> <li>1/4  cup flour</li> <li>1/3 cup of buckwheat flour</li> <li>Pinch of salt</li> <li>1 egg</li> <li>1 cup of water</li> </ul> <p><em>For the toppings</em></p> <ul> <li>1 avocado</li> <li>2 tsp butter</li> <li>2 eggs</li> <li>4 slices of ham</li> <li>1 cup of cheese</li> <li>Salt and pepper to taste</li> </ul> <p><em>For the garnish</em></p> <ul> <li>2 sprigs fresh parsley</li> </ul> <p><strong><span style="text-decoration: underline;">Method:</span></strong></p> <p>1. In a large bowl whisk together all ingredients for the crepes. Cover and let sit for 30 mins – 1hr in room temperature.</p> <p>2. Adjust the batter to heavy cream consistency. If necessary, add water.</p> <p>3. Slice avocado and set aside.</p> <p>4. Pour butter into frying pan at 180°C. Pour in half of batter and tilt the pan to spread batter evenly. </p> <p>5. Crack one egg in the centre of the crepe and use a spatula to spread the egg white over the crepe.</p> <p>6. Place ham around the egg yolk and sprinkle ½ a cup of cheese on top. Fry for 5 minutes or until the egg white sets and cheese has melted.</p> <p>7. Place half of avocado slices in the centre and fold the four edges of the crepe into the centre to make a square.</p> <p>8. Sprinkle salt and pepper and garnish with parsley. Repeat steps 4-8 to make the second galette.</p> <p><strong><em>Have you ordered your copy of the Over60 cookbook, </em>The Way Mum Made It<em>, yet? Featuring 175 delicious tried-and-true recipes from you, the Over60 community, and your favourites that have appeared on the Over60 website,</em> <span style="text-decoration: underline;"><a href="https://shop.abc.net.au/products/way-mum-made-it-pbk" target="_blank">head to the abcshop.com.au to order your copy now</a></span><em>.</em></strong></p>

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Matcha crepe cake

<p><strong><em>Erin Young is the founder of boutique Australian tea company <span style="text-decoration: underline;"><a href="http://www.zengreentea.com.au/" target="_blank">Zen Green Tea</a></span>, who specialise in premium matcha green tea powder. Here, Erin shares her recipe for matcha crepe cake.</em> </strong></p> <p>A gorgeous matcha crepe cake recipe to impress your friends and family. It’s easier than it looks!</p> <p><strong><span style="text-decoration: underline;">Ingredients:</span></strong></p> <ul> <li>650ml full cream milk</li> <li>240gm cake flour (made from 60gm corn flour and 180gm plain flour)</li> <li>90gm caster sugar and 80gm for cream filling</li> <li>50gm butter</li> <li>2 tablespoons Zen Green Tea Matcha Powder</li> <li>4 eggs</li> <li>600ml Whipped Cream</li> <li>5 drops vanilla essence</li> </ul> <p><strong><span style="text-decoration: underline;">Method:</span></strong></p> <ol> <li>To make the crepes, mix the dry ingredients together.</li> <li>Form a well in the middle and mix in slowly the full cream milk and melted butter.</li> <li>Crack and stir in the four eggs.</li> <li>Mix thoroughly trying to stir through all the lumps.</li> <li>Pour mixture through a sieve, which ensures a smooth consistency.</li> <li>Choose a fry pan that has the same size base as a dinner plate.</li> <li>Put the fry pan on medium heat and using a pastry brush coat the fry pan lightly in butter.</li> <li>Ladle the crepe mixture into the pan and move the pan around to spread it evenly and thinly. When it is lightly brown flip the crepe and brown the other side. Make all the crepes and set aside to cool.</li> <li>Place each crepe at a time on a chopping board and place a dinner plate on it. Cut around the crepe to form identical circles.</li> <li>To make the cream mixture, whip the cream, sugar and vanilla by hand or using a beater until it is quite firm and holding its form if stirred.</li> <li>Place a crepe on a flat surface and cover it in a thin layer of the whipped cream. Place the next crepe on top and continue the process until complete. Finish the last crepe by sifting matcha powder over the top crepe. Keep refrigerated and enjoy.</li> </ol> <p>Do you have a unique recipe to share with the community? Let us know in the comments below.</p> <p><em>Written by Erin Young. First appeared on <strong><span style="text-decoration: underline;"><a href="http://zengreentea.com.au/" target="_blank">zengreentea.com.au.</a></span></strong></em></p> <p><em><strong>Have you ordered your copy of the Over60 cookbook, The Way Mum Made It, yet? Featuring 175 delicious tried-and-true recipes from you, the Over60 community, and your favourites that have appeared on the Over60 website, <span style="text-decoration: underline;"><a href="https://shop.abc.net.au/products/way-mum-made-it-pbk" target="_blank">head to the abcshop.com.au to order your copy now.</a></span></strong></em></p> <p><strong>Related links:</strong></p> <p><a href="/lifestyle/food-wine/2016/05/matcha-chai-tea/"><strong><em><span style="text-decoration: underline;">Homemade matcha chai tea</span></em></strong></a></p> <p><a href="/lifestyle/food-wine/2016/04/pistachio-and-matcha-bliss-balls/"><strong><em><span style="text-decoration: underline;">Pistachio and matcha bliss balls</span></em></strong></a></p> <p><a href="/lifestyle/food-wine/2016/03/matcha-green-tea-smoothie/"><strong><em><span style="text-decoration: underline;">Matcha green tea smoothie</span></em></strong></a></p>

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