"USE A TAP, MATE": Gordon Ramsay abused for careless fridge contents
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<p>Fan favourite British chef Gordon Ramsay surprised viewers by returning to MasterChef: Back to Win via video link.</p>
<p>He called in from the UK to set the Mystery Box challenge on Monday night and opened up his fridge to show contestants what they would be cooking with.</p>
<p>Ramsay was thrilled with the top four chefs, who were Emelia, Callum, Reynold and Laura.</p>
<p>"First of all, congratulations to all of you. Seriously, congratulations. I've been watching each and every one of you from the beginning. This journey has been incredible," he said candidly.</p>
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<div style="color: #3897f0; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: 550; line-height: 18px;">View this post on Instagram</div>
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<p style="margin: 8px 0 0 0; padding: 0 4px;"><a style="color: #000; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: normal; line-height: 17px; text-decoration: none; word-wrap: break-word;" rel="noopener" href="https://www.instagram.com/tv/CCk9faxBHGF/?utm_source=ig_embed&utm_campaign=loading" target="_blank">Guess who's back? 👀🇬🇧 @gordongram #MasterChefAU</a></p>
<p style="color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; line-height: 17px; margin-bottom: 0; margin-top: 8px; overflow: hidden; padding: 8px 0 7px; text-align: center; text-overflow: ellipsis; white-space: nowrap;">A post shared by <a style="color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: normal; line-height: 17px;" rel="noopener" href="https://www.instagram.com/masterchefau/?utm_source=ig_embed&utm_campaign=loading" target="_blank"> MasterChef Australia</a> (@masterchefau) on Jul 13, 2020 at 2:38am PDT</p>
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<p>However, fans were more concerned with the amount of mini plastic Evian bottles Ramsay had in his fridge.</p>
<p><img style="width: 500px; height:281.25px;" src="https://oversixtydev.blob.core.windows.net/media/7836907/water.jpg" alt="" data-udi="umb://media/fc6ba35aa43344a391ff50761fb0507f" /></p>
<p>Fans were unimpressed with the amount of plastic in the chef's fridge and went on social media to blast Ramsay.</p>
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<p dir="ltr">why does gordon ramsay have so much bottled water? USE A TAP, MATE <a href="https://twitter.com/hashtag/MasterchefAU?src=hash&ref_src=twsrc%5Etfw">#MasterchefAU</a></p>
— Andrea (@bethwoodvilles) <a href="https://twitter.com/bethwoodvilles/status/1282609859192446976?ref_src=twsrc%5Etfw">July 13, 2020</a></blockquote>
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<p dir="ltr">HOW MANY BOTTLES OF WATER DOES GORDON RAMSAY HAVE?! talk about panic buying… <a href="https://twitter.com/hashtag/MasterChefAU?src=hash&ref_src=twsrc%5Etfw">#MasterChefAU</a></p>
— ⋆bridget⋆ (@xxteamlmxx) <a href="https://twitter.com/xxteamlmxx/status/1282610050318524416?ref_src=twsrc%5Etfw">July 13, 2020</a></blockquote>
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<p dir="ltr">If you’re Gordon Ramsay-level rich, you can afford a tap that only spits out filtered bubbly water. Come on, guv. <a href="https://twitter.com/hashtag/MasterChefAU?src=hash&ref_src=twsrc%5Etfw">#MasterChefAU</a></p>
— Michael Hartt 👐🏻 (@whatamindblast) <a href="https://twitter.com/whatamindblast/status/1282611939462406154?ref_src=twsrc%5Etfw">July 13, 2020</a></blockquote>
<p>Emelia's pastry ended up taking the lead and fast-tracked her to semi-finals.</p>
<p>Despite Callum's dessert being full of conflicting flavours, Reynold's chawanmushi and Laura's fish and vegetables, these impressive dishes were no match for the intricate pastry put forward by Emelia.</p>
<blockquote style="background: #FFF; border: 0; border-radius: 3px; box-shadow: 0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width: 540px; min-width: 326px; padding: 0; width: calc(100% - 2px);" class="instagram-media" data-instgrm-captioned="" data-instgrm-permalink="https://www.instagram.com/tv/CClE7uxFwbd/?utm_source=ig_embed&utm_campaign=loading" data-instgrm-version="12">
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<div style="color: #3897f0; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: 550; line-height: 18px;">View this post on Instagram</div>
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<p style="margin: 8px 0 0 0; padding: 0 4px;"><a style="color: #000; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: normal; line-height: 17px; text-decoration: none; word-wrap: break-word;" rel="noopener" href="https://www.instagram.com/tv/CClE7uxFwbd/?utm_source=ig_embed&utm_campaign=loading" target="_blank">@emelia_jackson's inventive dish was a choux-in for the Semi-Finals! 🥧</a></p>
<p style="color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; line-height: 17px; margin-bottom: 0; margin-top: 8px; overflow: hidden; padding: 8px 0 7px; text-align: center; text-overflow: ellipsis; white-space: nowrap;">A post shared by <a style="color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: normal; line-height: 17px;" rel="noopener" href="https://www.instagram.com/masterchefau/?utm_source=ig_embed&utm_campaign=loading" target="_blank"> MasterChef Australia</a> (@masterchefau) on Jul 13, 2020 at 3:43am PDT</p>
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<p>After her win was announced, she told the camera:</p>
<p>“I have been so intimidated throughout this entire competition. And to think that I am in the semi-final, I never pictured this as a reality, ever.”</p>
<p>Speaking to the <a rel="noopener" href="https://www.heraldsun.com.au/subscribe/news/1/?sourceCode=HSWEB_WRE170_a&dest=https%253A%252F%252Fwww.heraldsun.com.au%252Fentertainment%252Fwhat-made-masterchef-star-emelia-jackson-regret-everything-during-challenge%252Fnews-story%252Fbd0bb819e0ab5e2314168cc308cd1273&memtype=anonymous&mode=premium&nk=76b636a8b3a6194017260471c0a00d88-1594635953" target="_blank" class="_e75a791d-denali-editor-page-rtflink"><em>Herald Sun</em></a> on Saturday, 31-year-old Emelia revealed how “overwhelming” her second shot at MasterChef had been.</p>
<p>“The physical feeling (of being on the show) is like when you are on a rollercoaster and you get to the top and you have that split half-second before you have that big drop where you freak out and regret everything,” Emelia said.</p>
<p>She added: “That is the feeling of it, this overwhelming, massive adrenaline rush. It really is like a cauldron, the pressure is on, everything is bubbling away.”</p>
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