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Outrage after diners charged $72 to cut birthday cake

<p>It should have been a happy occasion, but one woman’s birthday celebration turned sour when she was charged $72 to cut her birthday cake at a Mornington Peninsula winery for just six people.</p> <p>Sue, who organised her friend’s birthday lunch at Stillwater at Crittenden, told 3AW the party was furious after such an exorbitant charge for a $10 passionfruit sponge cake purchased from a local bakery.</p> <p><img width="600" height="923" src="https://oversixtydev.blob.core.windows.net/media/7815958/dde87aa872564f6f2b932d2b5454f191.jpg" alt="Dde 87aa 872564f 6f 2b 932d 2b 5454f 191" style="display: block; margin-left: auto; margin-right: auto;"/></p> <p>“We sang happy birthday and everything ... they charged me $72 for the cake to be cut,” Sue said. “If we’d have known we’d have literally cut it with a butter knife.”</p> <p>However, the restaurant’s director, Zac Poulier, told the <em>Herald Sun</em> that the woman made the booking for 12 people and was aware of the $6 per person service charge.</p> <p>“It was in the booking notes under her booking that she might be bringing a cake and she was aware that there would be a cakeage charge,” he claimed.</p> <p>Poulier was also annoyed that rather than taking the issue up with the restaurant, she went straight to a radio station.</p> <p>“Absolutely it’s disappointing … we did charge $72 but that was for 12 people, not for six and this lady was told at the time of booking about the fee.”</p> <p>Tell us in the comments below, do you think the woman is right to be angry?</p>

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