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Iconic Madama Butterfly set used for wedding location

<p>A bride has made a unique entrance on her big day, with her and her entourage arriving to the ceremony by crane. </p> <p>Tahu Matheson and Ruth Thomas, both senior figures at Opera Australia, opted for an extraordinary venue for their nuptials, as they said "I do" on the elaborate set of <em>Madama Butterfly</em>: a production set in Sydney's Royal Botanic Gardens.</p> <p>For an added flair to their already extravagant nuptials, which boasted an uninterrupted view of the Sydney Opera House and glistening harbour waters, Ruth and her bridesmaids arrived via a crane, usually used to help build the set for the production. </p> <p>The pair tied the knot in front of 80 of their family and friends on the floating stage, with Tahu being shocked by his bride's dramatic entrance. </p> <p>"I'd arranged some soft, elegant slow music, Wagner's <em>Siegfried Idyll</em> for her to walk down the aisle to...and suddenly the dramatic <em>March of the Valkyries</em> from the ring cycle starts playing and I see her hovering above us in a crane, I was shocked," Mr Matheson told the <em><a href="https://www.smh.com.au/culture/opera/one-fine-day-indeed-madama-butterfly-stage-provides-set-for-real-life-wedding-20230411-p5czh4.html" target="_blank" rel="nofollow noreferrer noopener">Sydney Morning Herald</a></em>. </p> <p><img src="https://oversixtydev.blob.core.windows.net/media/2023/04/butterfly-wedding-crane.jpg" alt="" width="1280" height="720" /></p> <p><em>Ruth and her bridesmaids arrived via the crane usually used to build the stage. Image credit: 9News</em></p> <p>"It was pretty windy up there we all got a bit giggly and nervous," he added.</p> <p>The crane's cage, which was decorated with flowers and fabric, hoisted the bride and her three bridesmaids up above the wedding party, then lowered them at the feet on the gobsmacked groom.</p> <p>Siobhan Keely, a bridesmaid, joked about overcoming her fear of heights before the stunt. </p> <p>"For someone who does suffer from vertigo, it's an absolute testament of my love for this women that I've agreed to join her in this spectacular entrance," she told <em>9News</em>.</p> <p>In the production of <em>Madama Butterfly</em>, the two main characters marry in the first act with a nightly fireworks display over the harbour sealing their vows, before their love story ends in tragedy.</p> <p>"I'm hoping that this story will be rather different," joked Mr Matheson. </p> <p><em>Image credits: 9News</em></p>

Relationships

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Review: Madama Butterfly

<p>The critically acclaimed opera <em>Madama Butterfly</em> is back and viewers are in for one hell of a ride as the story plays out on Sydney’s stunning harbour. </p> <p>Patrons sit on the Fleet Steps at Mrs Macquarie’s Point where they are blessed with the stunning backdrop of the Sydney Harbour Bridge and Opera House, and a surprise firework display, as <em>Madama Butterfly</em> plays out on the water.</p> <p>The phenomenal performance is sung in Italian with English subtitles, and tells the story of Cio Cio San, also known as Madama Butterfly, who falls in love with American naval officer Pinkerton.</p> <p>Madama Butterfly sings of her woes as she grew up poor and had to work as a geisha to make ends meet. </p> <p>She is soon set up with the rich Pinkerton by Goro the marriage broker, who warns him that Madama Butterfly has strong feelings toward him. </p> <p>Pinkerton however dismisses the warnings and believes that one day he will have a “genuine” marriage to an American woman.</p> <p>After they get married, Pinkerton leaves for three years, promising to return back to Madama Butterfly “when the robins nest”. </p> <p>Madama Butterfly is told by her faithful servant Suzuki and others to give up hope and that Pinkerton would not come back for her to which she disagrees and stays waiting. </p> <p>One day, Madama Butterfly hears a cannon shot from the harbour indicating that Pinkerton had returned. </p> <p>She waits all night for him to come home, only to rise and not find him and be informed he had taken on another wife who is American. </p> <p>This agitates Madama Butterfly who gives up her son to Pinkerton’s new wife before committing suicide. </p> <p>This outstanding performance is not one to be missed and is held every night until April 23.</p> <p>Grab your tickets here: <a href="https://opera.org.au/productions/madama-butterfly-on-sydney-harbour/">https://opera.org.au/productions/madama-butterfly-on-sydney-harbour/</a> </p> <p><em>Image credits: Getty Images</em></p> <p><span style="color: #000000;"> </span></p>

Music

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Unique ‘Butterfly House’ built for heartwarming reason

<p dir="ltr">If you’re sick and tired of the modern penchant for monotone homes, this unique property, dubbed “The Butterfly House”, could be the remedy you need.</p> <p dir="ltr">The home, adorned in vibrant colours and plenty of butterflies both inside and outside, started out as a standard, if somewhat run-down, house in Pacific Grove, California, that was transformed for a heartwarming reason.</p> <p dir="ltr">Its original owners, J and Sonja Jackson, purchased the house in 1977 for just $US 37,500, equivalent to about $191,000 ($AU 280,700) in today’s money, per the <em><a href="https://nypost.com/2022/11/18/inside-californias-butterfly-house-listed-for-998k/" target="_blank" rel="noopener">New York Post</a></em>.</p> <p dir="ltr">Given its state, with the floor one day collapsing under J’s feet while he was washing dishes, the retired school counsellor rebuilt the home from the studs up, but began to decorate it in the 1990s, when his wife began suffering from a degenerative eye disease.</p> <p dir="ltr">Sonja, the secretary of the Blind &amp; Visually Impaired Center of Monterey County, was losing her eyesight but still able to see bright colours, so J took it upon himself to make it as bright as he could.</p> <p dir="ltr">As for the butterflies, J chose them as a tribute to the unofficial mascot for Pacific Grove: the Monarch butterfly.</p> <p dir="ltr">J made many of the butterflies by hand, spending an average of six hours a day creating them.</p> <p dir="ltr">What’s more, the property is just a kilometre away from the county’s Monarch Butterfly Sanctuary, a small wooded area that has been preserved as a habitat for the butterflies.</p> <p dir="ltr">Now, the two-bedroom, two-bathroom home is up for sale, with a listing price of $US 998,000 ($AU 1.47 million).</p> <p dir="ltr">Sotheby’s International Realty agent Arleen Hardenstein, who is managing the sale, told <em>The Post</em> that Sonja is selling the home because of her changing needs, with J passing away several years ago.</p> <p dir="ltr">“I love the eclectic artwork,” she said</p> <p dir="ltr">“One whimsical section flows to another — it’s very sparkly, fun and pretty.”</p> <p dir="ltr">Given its celebrity status in the local area, Ms Hardenstein said the new owners would have to both love the home and “be willing to live in a bit of a fishbowl”.</p> <p dir="ltr">“The P.G. Butterfly House is well known in the community and attracts a fairly constant stream of visitors who are curious to see it,” she said.</p> <p dir="ltr">So far, Ms Hardenstein has received “an enormous amount of interest” from prospective buyers, with many loving the home, its story, or both.</p> <p dir="ltr">As of publication, the home is contingent, less than a month after being listed for sale.</p> <p><span id="docs-internal-guid-0e8519af-7fff-d6a5-29eb-92e313204233"></span></p> <p dir="ltr"><em>Images: Sotheby’s International Realty</em></p>

Real Estate

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How to attract butterflies to the garden

<p>If you’re keen to attract some new fluttering friends to your garden you’ve got to know how to provide the right conditions. Butterflies can be incredibly useful not only due to their beauty but their ability to pollinate your flowers.</p> <p>Attracting butterflies involves incorporating a variety of plants that support all stages of life; safe spots for egg laying, food for caterpillars, places to form chrysalides and food sources for fully matured butterflies. Here’s how to tackle the basics.</p> <ul> <li><strong>Plant native flowering plants –</strong> Butterflies and natives evolved together and often depend on each other to thrive. Planting natives indigenous to your local area provides butterflies with plenty of foliage for both the caterpillar and adult stages.</li> <li><strong>Choose colours carefully –</strong> Butterflies love colour. Red, yellow, orange, pink and purple blossoms are all highly attractive to our fluttering friends.</li> <li><strong>Be mindful of sunshine –</strong> Adult butterflies generally only feed in the sun, therefore you need to plant your nectar sources in a sunny spot that receives plenty of mid morning light.</li> <li><strong>Plant for continuous bloom –</strong> Butterflies need nectar all year round so planting a crop that will continuously flower is important.</li> <li><strong>Steer clear of insecticides –</strong> Common insecticides are designed to kill insects, including caterpillars. Steer well clear if you can.</li> <li><strong>Take good care of caterpillars –</strong> If you want adult butterflies, you need to take care of the caterpillars. Planting plenty of native plants that caterpillars feed off is the best way of ensuring a thriving population.</li> <li><strong>Provide a resting place –</strong> Butterflies enjoy basking in the sun as much as we do. Flat rocks in a sunny spot make for perfect “rest zones”.</li> <li><strong>Provide a puddle –</strong> Butterflies love damp sand and shallow puddles. This is how they ingest water and access various minerals. Place some coarse sand in a shallow pan and insert the pan in the soil of your habitat, making sure to keep it moist.</li> </ul> <p><em>Image credits: Getty Images </em></p>

Home & Garden

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Take a look at Princess Charlotte now

<p>The Duke and Duchess of Cambridge shared a sweet photo on <a rel="noopener" href="https://www.instagram.com/p/CSROE82tA8w/" target="_blank">Instagram</a> on the weekend of their six-year-old daughter, Princess Charlotte, cradling a delicate, orange and black butterfly.</p> <p>In the post, her loving parents wrote: “We wanted to share these beautiful Peacock and Red Admiral butterflies as part of Big #ButterflyCount initiative taking place across the UK.”</p> <p>The initiative is run by <a rel="noopener" href="https://bigbutterflycount.butterfly-conservation.org/" target="_blank">Butterfly Conservation</a>, a British charity which is trying to find out more about the health of the environment by asking people to count the number of butterflies they see.</p> <p>On their Instagram post, Prince William and Kate wrote: “@savebutterflies are encouraging us all to count these incredible creatures because not only are they beautiful creatures to be around but they are also extremely important. Butterflies are vital parts of the ecosystem as both pollinators and components of the food chain. Hopefully you can beat last year’s total, @savebutterflies.”</p> <p>The particular butterfly which Charlotte is holding is called a red admiral butterfly and it’s found in Europe, North and South America and Asia. It’s the most popular butterfly in urban areas, according to the <a rel="noopener" href="https://www.fs.fed.us/wildflowers/pollinators/pollinator-of-the-month/red-admiral-butterfly.shtml" target="_blank">US Forest Service</a>.</p> <p>While many royal watchers and fans enjoyed seeing this rare photo of Charlotte with the beautiful butterfly, some noticed ways in which she’s beginning to resemble her royal relatives.</p> <p>“She looks like queen Elizabeth,” observed one person.</p> <p>“The mini edition of Kate.... charlotte is so pretty,” another wrote.</p> <p>“Charlotte looks so beautiful,” added another. “She is the female version of William. Daddy must be very proud of his little girl.”</p> <p>This isn’t the first time Charlotte has been enjoying the beauty of the natural world around her. Last year, Charlotte and her brothers, Prince George and Prince Louis, asked some animal-related questions to the well-known British environmentalist, David Attenborough, in a very cute video.</p> <p>At the time, Charlotte was five years old and she said: “I like spiders. Do you like spiders too?”</p> <p>Attenborough answered: “I love spiders, I’m so glad you like them! I think they’re wonderful things. Why is it that people are so frightened of them? I think it’s because they’ve actually got eight legs, which is much more than us. And if you’ve got eight legs, you can move in any direction, so you can never be quite sure which way that spider is going to go.”</p> <p>As well, in May of this year we were able to see a new photo of princess Charlotte as her family celebrated her sixth birthday. The photo was taken by the duchess who has taken to being the unofficial family photographer, snapping beautiful photos of her children over the years.</p> <p><em>Image: Instagram</em></p>

Family & Pets

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Why do we get butterflies in our stomachs?

<p><em><strong>Bradley Elliott is a Lecturer in Physiology at the University of Westminster.</strong></em></p> <p>If you have ever been nervous about something that is about to happen, then you may have felt the sensations of nausea and “fluttering” – the recognisable and odd sensation deep in your gut known as having “butterflies in the stomach”.</p> <p>Perhaps you were about to give a speech to a large audience, were in the waiting room for a big interview, were about to step up and take a key penalty shot or about to meet a potential love interest. Rather than actual butterflies bouncing around your large intestine, of course, there is of course something more scientific going on – and it’s all down to your nervous system.</p> <p><strong>Clever body systems</strong></p> <p>The human body is capable of looking after itself without too much voluntary thought. It quite happily regulates heart rate, blood flow and the distribution of nutrients around the body without you having to consciously intervene in any way – a process run by the <span style="text-decoration: underline;"><strong><a href="http://www.msdmanuals.com/en-gb/home/brain,-spinal-cord,-and-nerve-disorders/autonomic-nervous-system-disorders/overview-of-the-autonomic-nervous-system">autonomic nervous system</a></strong></span> (ANS).</p> <p>The ANS can be split into two roughly equal branches – the sympathetic and the parasympathetic, or, as it is memorised by every first year medical student, the <span style="text-decoration: underline;"><strong><a href="https://adrenalfatiguesolution.com/fight-or-flight-vs-rest-and-digest/">“fight-or-flight” and the “rest-and-digest”</a></strong></span> branches. Both branches of the ANS are constantly active, and act in opposition to each other.</p> <p>The sympathetic (“fight-or-flight”) system is responsible for increasing your heart rate, while the parasympathetic (“rest-and-digest”) system decreases it. So, the rate at which your heart is beating is the balance of the activity of the two branches of the ANS.</p> <p>The dominance of the parasympathetic branch is why you feel content and sleepy after a giant lunch. Quite of bit of blood flow from the heart is directed to the stomach, and your ANS encourages you to sit down for a bit to let digestion take place.</p> <p><strong>‘Fight-or-flight’</strong></p> <p>So what’s this got to do with butterflies? One of the major roles of the ANS is to prepare you for what it thinks is about to happen. This gives an evolutionary advantage, since if you see a sabre-toothed tiger about to pounce, you don’t want your valuable oxygen-filled blood to be busy with your last meal. Ideally you would want this blood to be temporarily redirected to muscles in your legs so that you can run away slightly faster.</p> <p>So, your “fight-or-flight” sympathetic system kicks in and becomes dominant over parasympathetic activity. This also causes a <span style="text-decoration: underline;"><strong><a href="http://www.youngdiggers.com.au/fight-or-flight">release of adrenaline</a></strong></span>, which both increases your heart rate (to pump more blood and faster), releases huge amounts of glucose from the liver, and shunts blood away from the gut. The blood is redirected towards the muscles in the arms and legs which makes them ready to either defend you, or run away faster – the “fight-or-flight” that you’ll probably be familiar with.</p> <p>However, this acute shortage of blood to the gut does have side effects – slowed digestion. The muscles surrounding the stomach and intestine slow down their mixing of their partially digested contents. The blood vessels specifically in this region constrict, reducing blood flow through the gut.</p> <p>While adrenaline contracts most of the gut wall to slow digestion, it relaxes a specific gut muscle called the “<span style="text-decoration: underline;"><strong><a href="https://www.britannica.com/science/external-anal-sphincter">external anal sphincter</a></strong></span>”, which is why some people report a pressing need to visit a bathroom when they’re nervous. This reduction in blood flow through the gut in turn produces the oddly characteristic “butterflies” feeling in the pit of your stomach. It senses this shortage of blood, and oxygen, so the stomach’s own sensory nerves are letting us know it’s not happy with the situation.</p> <p>So why do we call it butterflies? It certainly does feel like and get described as “fluttering” by a lot of people, and I guess “jaguars in your <span style="text-decoration: underline;"><strong><a href="http://www.innerbody.com/image_endo03/dige21.html">jejunum</a></strong></span>” just doesn’t sound as plausible.</p> <p><em>Written by Bradley Elliott. Republished with permission of <a href="http://theconversation.com/" target="_blank"><strong><span style="text-decoration: underline;">The Conversation</span></strong></a>. <img width="1" height="1" src="https://counter.theconversation.com/content/72232/count.gif?distributor=republish-lightbox-advanced" alt="The Conversation"/></em></p>

Body

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Butterflied lemon chicken

<p>Once you try Merv Hughes’ recipe for butterflied lemon chicken, you’ll never go back.</p> <p><strong><span style="text-decoration: underline;">Serves:</span></strong> 4</p> <p><strong><span style="text-decoration: underline;">Ingredients:</span></strong></p> <ul> <li>1.2 to 1.5 kg whole chicken, cut through the backbone</li> <li>2 tablespoons Worcestershire sauce</li> <li>Salt</li> <li>½ teaspoon cracked black pepper</li> <li>1 garlic clove, crushed</li> <li>Juice and zest of 1 lemon</li> <li>Olive oil, for cooking</li> </ul> <p><strong><span style="text-decoration: underline;">Method:</span></strong></p> <ol start="1"> <li>Put the chicken on a chopping board, breast side down, and using a pair of kitchen scissors, cut closely through each side of the backbone.</li> <li>Turn the chicken breast side up and open the chicken. Place your hand on top and flatten. Rub the chicken with the Worcestershire sauce, salt, pepper, garlic, lemon and olive oil.</li> <li>Place the chicken on the barbecue grill, breast side down, and cook over a medium-high heat for 15 to 20 minutes, depending on size. Turn and cook for a further 15 to 20 minutes.</li> </ol> <p><img width="146" height="161" src="https://oversixtydev.blob.core.windows.net/media/45169/bbq-beer-bs_146x161.jpg" alt="BBQ BEER BS" style="float: right;"/></p> <p>BBQ Beer &amp; B.S.<em>, New Holland Publishers RRP $40.00 available from all good bookstores or online <span style="text-decoration: underline;"><strong><a href="http://www.newhollandpublishers.com/" target="_blank">www.newhollandpublishers.com</a></strong></span></em></p>

Food & Wine

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This koala and a butterfly are the best of friends

<p>You would be forgiven for thinking these photos were promotional shots for an upcoming live-action Disney film, but the reality is even sweeter. Willow, a koala at the Symbio Wildlife Park, has become unlikely friends with a beautiful monarch butterfly.</p> <p>Willow appeared very smitten with the inquisitive insect, who flew over to the joey while park employees were filming it on a flower. What they captured was even more gorgeous.</p> <p><img width="498" height="245" src="https://oversixtydev.blob.core.windows.net/media/28303/koalaintext_498x245.jpg" alt="Koalaintext" style="display: block; margin-left: auto; margin-right: auto;"/></p> <p>“Before we knew it, it actually flew onto Willow's head and then stayed there for ages,” marketing manager Kevin Fallon told the <a href="http://www.abc.net.au/news/2016-10-03/butterfly-photobombing-koala-joey-goes-viral/7897804" target="_blank"><strong><span style="text-decoration: underline;">ABC</span></strong></a>. “We just never thought in a million years that would happen and Willow's reaction would be so priceless.”</p> <p>Take a look at the spectacular moment for yourself in the clip above and tell us in the comments, what’s the most unlikely friendship you’ve ever witnessed?</p> <p><strong>Related links:</strong></p> <p><a href="/news/news/2016/09/shayne-the-orphaned-koala-melting-hearts/"><span style="text-decoration: underline;"><em><strong>The orphaned koala melting hearts around the world</strong></em></span></a></p> <p><a href="/lifestyle/family-pets/2016/07/couple-find-koala-in-living-room/"><span style="text-decoration: underline;"><em><strong>Couple return home to find a new koala housemate</strong></em></span></a></p> <p><a href="/news/news/2016/06/baby-kola-rescued-after-storm/"><span style="text-decoration: underline;"><em><strong>Tiny baby koala rescued after storm is melting hearts</strong></em></span></a></p>

News

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Butterfly cupcakes

<p>Definitely one to try with your grandchildren, these butterfly cupcakes are a delicious and provide something a little bit different to any dinner party.</p> <p><strong><span style="text-decoration: underline;">Makes:</span></strong> 18</p> <p><strong><span style="text-decoration: underline;">Ingredients:</span></strong></p> <ul> <li>280g self-raising flour</li> <li>170g unsalted butter, softened</li> <li>170g caster sugar</li> <li>½ teaspoon vanilla bean paste</li> <li>4 eggs</li> <li>125ml milk</li> <li>85g raspberry jam</li> <li>150ml cream, whipped</li> <li>Icing sugar for dusting</li> </ul> <p><strong><span style="text-decoration: underline;">Method:</span></strong></p> <ol> <li>To begin, preheat the oven to 180°C and line two 12-hole muffin tins with paper cases (you'll only need to prepare 18 of the muffin holes). Sift the flour into a bowl.</li> <li>Beat the butter, caster sugar and vanilla bean paste together until light and creamy.</li> <li>Beat in the eggs, one at a time, adding a spoonful of the flour to stop the mixture from separating. Fold in the remaining flour and milk until well combined.</li> <li>Spoon the mixture into the paper cases, filing each one about three quarters full.</li> <li>Bake for 15–20 minutes, or until just golden and cooked through.</li> <li>Remove from the oven and transfer to a wire rack to cool completely.</li> <li>Use a small sharp knife to carefully cut out 3cm-diameter circles, about 2cm deep from the centre of each cake. When doing this, point the tip of the knife towards the centre of the cake so it follows the narrowing line of the cupcake. Reserve the cupcake tops.</li> <li>Spoon a teaspoon of jam into each lined hole, then top with a generous dollop of cream.</li> <li>Cut the reserved tops in half and arrange over the cream to form wings.</li> <li>Serve dusted with icing sugar.</li> </ol> <p>These cupcakes sound incredible. What’s your favourite type of cupcake? Let us know in the comments.</p> <p><em>Image credit: Stuff / Jason Creaghan</em></p> <p><em>Written by Anna Gare. First appeared on <a href="http://Stuff.co.nz" target="_blank"><strong><span style="text-decoration: underline;">Stuff.co.nz</span></strong></a>.</em></p> <p><strong><em>Have you ordered your copy of the Over60 cookbook, </em>The Way Mum Made It<em>, yet? Featuring 178 delicious tried-and-true recipes from you, the Over60 community, and your favourites that have appeared on the Over60 website, <a href="https://shop.abc.net.au/products/way-mum-made-it-pbk" target="_blank"><span style="text-decoration: underline;">head to the abcshop.com.au to order your copy now</span></a>.</em></strong></p> <p><strong>Related links:</strong></p> <p><a href="/lifestyle/food-wine/2016/03/red-velvet-beet-cupcakes/"><span style="text-decoration: underline;"><em><strong>Red velvet beet cupcakes</strong></em></span></a></p> <p><a href="/lifestyle/food-wine/2016/02/chocolate-marshmallow-cupcakes/"><strong><em><span style="text-decoration: underline;">Chocolate marshmallow cupcakes</span></em></strong></a></p> <p><a href="/lifestyle/food-wine/2016/01/chocolate-oreo-buttercream-cupcakes/"><strong><em><span style="text-decoration: underline;">Chocolate oreo buttercream cupcakes</span></em></strong></a></p>

Food & Wine

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Butterflied saffron chicken

<p>Sure, picking up a roast chicken from the supermarket is easy, but once you try this butterflied saffron chicken you’ll agree it’s worth the extra effort.</p> <p><span style="text-decoration: underline;"><strong>Ingredients</strong>:</span></p> <ul> <li>1.3kg corn-fed, free-range chicken</li> <li>140g salt</li> <li>1 tablespoon olive oil</li> <li>2 teaspoons sweet smoked Spanish paprika</li> </ul> <p><em>Orange saffron paste</em></p> <ul> <li>1 orange</li> <li>50g honey</li> <li>1/4 teaspoon saffron threads</li> <li>1 tablespoon white wine vinegar</li> <li>150ml water</li> </ul> <p><span style="text-decoration: underline;"><strong>Method</strong>:</span></p> <ol> <li>To prepare the orange saffron paste, thinly slice the top and bottom off orange and discard.  Cut orange with skin into 12 wedges and make sure you remove any pips.</li> <li>Place orange wedges in a small pot and add honey, saffron, vinegar and 150ml cold water, or enough to just cover the orange.</li> <li>Place over a medium heat and bring to the boil. Reduce heat to a simmer and simmer for an hour or until orange is soft and a syrup is formed.</li> <li>Remove from heat, transfer to a food processor fitted with a metal blade and process to a smooth, runny paste.  Alternatively, you can puree with a stick blender.</li> <li>To prepare chicken, place it breast-side down on a clean board and, using poultry shears or kitchen scissors, cut on one side of the back bone along its entire length.</li> <li>Open chicken out as much as possible and turn it over so the skin side is up.</li> <li>Using the heel of your hand press firmly on the breastbone to break it, the collar bones, rib cage and wishbone. You should hear a cracking sound if done correctly.</li> <li>Pour two litres cold water into a large bowl and add salt, stirring to dissolve.</li> <li>Put chicken in brine. Top with plate to keep chicken submerged and refrigerate for 24 hours.</li> <li>Remove chicken from brine and pat dry using paper towels.</li> <li>Preheat oven to 190°C. Lightly grease a roasting dish with additional olive oil.</li> <li>Cut wing tips off at the first joint. Remove the backbone by cutting out scissors.</li> <li>Starting from the neck end of the chicken and working over one breast at a time, loosen skin by sliding your fingers between the skin and flesh.</li> <li>Work slowly down towards the leg. Leave skin attached only at the tip of drumstick.</li> <li>Spread Orange Saffron Paste between chicken flesh and skin using a teaspoon. Smooth the outside of the skin to encourage the paste to evenly coat all the chicken flesh.</li> <li>Brush skin of chicken with olive oil then sprinkle with paprika.</li> <li>Place chicken skin side upwards into the roasting dish.</li> <li>Cook chicken for up to an hour and 10 minutes until the juices run clear, or internal temperature of the chicken reaches 75°C.</li> <li>Remove from oven and cover tray with aluminium foil. Rest chicken away from heat, at room temperature, for 15 to 20 minutes.</li> <li>Remove from roasting dish and chop into 4-8 portions.</li> <li>Serve immediately, or cool and refrigerate to serve cold that day or next.</li> </ol> <p><em>Written by Ruth Pretty. First appeared on <strong><a href="http://Stuff.co.nz" target="_blank"><span style="text-decoration: underline;">Stuff.co.nz</span></a></strong>.</em></p> <p><strong><em>Have you ordered your copy of the Over60 cookbook, The Way Mum Made It, yet? Featuring 178 delicious tried-and-true recipes from you, the Over60 community, and your favourites that have appeared on the Over60 website, <a href="https://shop.abc.net.au/products/way-mum-made-it-pbk" target="_blank"><span style="text-decoration: underline;">head to the abcshop.com.au to order your copy now</span></a>.</em></strong></p> <p><strong>Related links:</strong></p> <p><a href="/lifestyle/food-wine/2016/03/deep-fried-chicken/"><span style="text-decoration: underline;"><em><strong>Deep-fried chicken</strong></em></span></a></p> <p><a href="/lifestyle/food-wine/2016/03/spicy-roast-chicken-mango-and-macadamia-salad/"><span style="text-decoration: underline;"><em><strong>Neil Perry’s spicy roast chicken, mango and macadamia salad</strong></em></span></a></p> <p><a href="/lifestyle/food-wine/2016/03/bang-bang-chicken-noodle-salad/"><span style="text-decoration: underline;"><em><strong>Bang bang chicken noodle salad</strong></em></span></a></p>

Food & Wine

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Lemon butterfly cakes

<p>Giving the fun butterfly cake a citrusy twist, these lemon cakes are topped with delicious lemon butter instead of cream.</p> <p><strong><span style="text-decoration: underline;">Makes:</span></strong> 10</p> <p><strong><span style="text-decoration: underline;">Ingredients:</span></strong></p> <ul> <li>110g unsalted butter, cubed</li> <li>½ cup caster sugar</li> <li>Zest of 1 lemon, finely grated</li> <li>2 medium eggs, separated</li> <li>75ml milk</li> <li>1 cup plain flour, twice sifted</li> <li>1 teaspoon baking powder</li> <li>¼ teaspoon salt</li> <li>Lemon butter</li> <li>Strawberry jam</li> <li>Icing sugar</li> </ul> <p><strong><span style="text-decoration: underline;">Method:</span></strong></p> <ol> <li>Preheat your oven to 170°C. Line a muffin tray with 10 paper liners.</li> <li>In the bowl of your stand mixer, or using electric beaters, cream the butter and sugar until light and fluffy. Add the lemon zest, and mix until incorporated. Then add the milk.</li> <li>Add the flour, baking powder, and salt to the butter mixture, gently folding in.</li> <li>In a separate bowl, whisk the egg whites until they form stiff peaks, then gently fold into the cake batter.</li> <li>Divide the batter into 10 of the liners in the muffin tray and bake for 15 to 20 minutes, until the cakes have risen and are springy to touch. Remove from the oven and allow to cool completely on a wire rack.</li> <li>Once the cakes are cool, use a sharp knife to cut a small V shape from the top. Cut this piece of cake in half to form the butterfly “wings”. Fill the hole in the top with<span style="text-decoration: underline;"><strong><a href="/lifestyle/food-wine/2015/02/lemon-butter/"> lemon butter</a></strong></span> and a small dab of strawberry jam. Place the wings in the lemon butter and dust the whole thing with icing sugar.</li> </ol> <p><strong>Related links:</strong></p> <p><em><strong><a href="/lifestyle/food-wine/2015/06/strawberry-rhubarb-cobbler/">Have you tried our strawberry and rhubarb cobbler yet?</a></strong></em></p> <p><em><strong><a href="/lifestyle/food-wine/2015/06/blueberry-pancakes/">These fluffy blueberry pancakes should be on your breakfast menu</a></strong></em></p> <p><em><strong><a href="/lifestyle/food-wine/2015/06/easy-banana-bread/">You can’t go wrong with this classic, easy banana bread recipe</a></strong></em></p>

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