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Why traditional Persian music should be known to the world

<p><span>Weaving through the rooms of my Brisbane childhood home, carried on the languid, humid, sub-tropical air, was the sound of an Iranian tenor singing 800-year old Persian poems of love. I was in primary school, playing cricket in the streets, riding a BMX with the other boys, stuck at home reading during the heavy rains typical of Queensland.</span></p> <p><span>I had an active, exterior life that was lived on Australian terms, suburban, grounded in English, and easy-going. At the same time, thanks to my mother’s listening habits, courtesy of the tapes and CDs she bought back from trips to Iran, my interior life was being invisibly nourished by something radically other, by a soundscape invoking a world beyond the mundane, and an aesthetic dimension rooted in a sense of transcendence and spiritual longing for the Divine.</span></p> <p><span>I was listening to traditional Persian music (museghi-ye sonnati). This music is the indigenous music of Iran, although it is also performed and maintained in Persian-speaking countries such as Afghanistan and Tajikistan. It has ancient connections to traditional Indian music, as well as more recent ones to Arabic and Turkish modal music.</span></p> <p><span>It is a world-class art that incorporates not only performance but also the science and theory of music and sound. It is, therefore, a body of knowledge, encoding a way of knowing the world and being. The following track is something of what I might have heard in my childhood:</span></p> <div class="embed-responsive embed-responsive-16by9"><iframe class="embed-responsive-item" src="https://www.youtube.com/embed/50N647sZbg8"></iframe></div> <p>Playing kamancheh, a bowed spike-fiddle, is Kayhān Kalhor, while the singer is the undisputed master of vocals in Persian music, <em>ostād</em> (meaning “maestro”) <a href="http://www.iranchamber.com/music/mshajarian/mohammad_reza_shajarian.php">Mohammad Reza Shajarian</a>. He is singing in the classical vocal style, <em>āvāz</em>, that is the heart of this music.</p> <p>A non-metric style placing great creative demands on singers, <em>āvāz</em> is improvised along set melodic lines memorised by heart. Without a fixed beat, the vocalist sings with rhythms resembling speech, but speech heightened to an intensified state. This style bears great similarity to the <a href="https://www.folkmusic.net/htmfiles/inart378.htm">sean-nos style of Ireland</a>, which is also ornamented and non-rhythmic, although <em>sean-nos</em> is totally unaccompanied, unlike Persian <em>āvāz</em> in which the singer is often accompanied by a single stringed instrument.</p> <p>A somewhat more unorthodox example of <em>āvāz</em> is the following, sung by Alireza Ghorbāni with a synthesised sound underneath his voice rather than any Persian instrument. It creates a hypnotic effect.</p> <div class="embed-responsive embed-responsive-16by9"><iframe class="embed-responsive-item" src="https://www.youtube.com/embed/HRsarOFFCTI"></iframe></div> <p>Even listeners unfamiliar with Persian music should be able to hear the intensity in the voices of Ghorbāni and Shajarian. Passion is paramount, but passion refined and sublimated so that longing and desire break through ordinary habituated consciousness to point to something unlimited, such as an overwhelming sense of the beyond.</p> <p><strong>Beyond media contrived images</strong></p> <p>The traditional poetry and music of Iran aim to create a threshold space, a zone of mystery; a psycho-emotional terrain of suffering, melancholy, death and loss, but also of authentic joy, ecstasy, and hope.</p> <p>Iranians have tasted much suffering throughout their history, and are wary of being stripped of their identity. Currently, <a href="https://theconversation.com/risk-of-shooting-war-with-iran-grows-after-decades-of-economic-warfare-by-the-us-119272">economic sanctions are being re-applied to Iran’s entire civilian population</a>, depriving millions of ordinary people of <a href="https://foreignpolicy.com/2019/08/14/u-s-sanctions-are-killing-cancer-patients-in-iran/">medicine and essentials</a>.</p> <p>Traditional Persian music matters in this context of escalating aggression because it is a rich, creative artform, still living and cherished. It binds Iranians in a shared culture that constitutes the authentic life of the people and the country, as opposed to the contrived image of Iran presented in Western media that begins and ends with politics.</p> <p>This is a thoroughly soulful music, akin not in form but in soulfulness with artists such as John Coltrane or Van Morrison. In the Persian tradition, music is not only for pleasure, but has a transformative purpose. Sound is meant to effect a change in the listener’s consciousness, to bring them into a spiritual state (<em>hāl</em>).</p> <p>Like other ancient systems, in the Persian tradition the perfection of the formal structures of beautiful music is believed to come from God, as in the Pythagorean phrase, the “music of the spheres.”</p> <p>Because traditional Persian music has been heavily influenced by Sufism, the mystical aspect of Islam, many rhythmic performances (<em>tasnif</em>, as opposed to <em>āvāz</em>) can (distantly) recall the sounds of Sufi musical ceremonies (<em>sama</em>), with forceful, trance-inducing rhythms. (For instance in this <a href="https://www.youtube.com/watch?v=MzjPC2R3EOg">Rumi performance</a> by Alireza Eftekhari).</p> <p>Even when slow, traditional Persian music is still passionate and ardent in mood, such as this performance of Rumi by Homayoun Shajarian, son of Mohammad-Reza:</p> <div class="embed-responsive embed-responsive-16by9"><iframe class="embed-responsive-item" src="https://www.youtube.com/embed/NQQIEUDe6Qo"></iframe></div> <p>Another link with traditional Celtic music is the grief that runs through Persian music, as can be heard in <a href="https://www.youtube.com/watch?v=GIUEii-r-pY">this instrumental</a> by Kalhor.</p> <p>Grief and sorrow always work in tandem with joy and ecstasy to create soundscapes that evoke longing and mystery.</p> <p><strong>Connections with classical poetry</strong></p> <p>The work of classical poets such as Rumi, Hāfez, Sa’di, Attār, and Omar Khayyām forms the lyrical basis of compositions in traditional Persian music. The rhythmic structure of the music is based on the prosodic system that poetry uses (<em>aruz</em>), a cycle of short and long syllables.</p> <p>Singers must therefore be masters not only at singing but know Persian poetry and its metrical aspects intimately. Skilled vocalists must be able to interpret poems. Lines or phrases can be extended or repeated, or enhanced with vocal ornaments.</p> <p>Thus, even for a Persian speaker who knows the poems being sung, Persian music can still reveal new interpretations. Here, for example (from 10:00 to 25:00 mins) is another example of Rumi by M.R. Shajarian:</p> <div class="embed-responsive embed-responsive-16by9"><iframe class="embed-responsive-item" src="https://www.youtube.com/embed/fYmJIGJRJkw"></iframe></div> <p>This is a charity concert from 2003 in Bam, Iran, after a horrendous earthquake destroyed the town. Rumi’s poem is renowned among Persian speakers, but here Mohammad-Reza Shajarian sings it with such passion and emotional intensity that it sounds fresh and revelatory.</p> <p>“Without everyone else it’s possible,” Rumi says, “Without you life is not liveable.”</p> <p>While such lines are originally drawn from the tradition of non-religious love poems, in Rumi’s poems the address to the beloved becomes mystical, otherworldly. After a tragedy such as the earthquake, these lyrics can take on special urgency in the present.</p> <p>When people listen to traditional music, they, like the singers, remain still. Audiences are transfixed and transported.</p> <p>According to Sufi cosmology, all melodious sounds erupt forth from a world of silence. In Sufism, silence is the condition of the innermost chambers of the human heart, its core (<em>fuad</em>), which is likened to a throne from which the Divine Presence radiates.</p> <p>Because of this connection with the intelligence and awareness of the heart, many performers of traditional Persian music understand that it must be played through self-forgetting, as beautifully explained here by master Amir Koushkani:</p> <div class="embed-responsive embed-responsive-16by9"><iframe class="embed-responsive-item" src="https://www.youtube.com/embed/R7ZRuEKL5lI"></iframe></div> <p>Persian music has roughly twelve modal systems, each known as a <em>dastgah</em>. Each dastgah collects melodic models that are skeletal frameworks upon which performers improvise in the moment. The spiritual aspect of Persian music is made most manifest in this improvisation.</p> <p>Shajarian has said that the core of traditional music is concentration (<em>tamarkoz</em>), by which he means not only the mind but the whole human awareness. It is a mystical and contemplative music.</p> <p>The highly melodic nature of Persian music also facilitates expressiveness. Unlike Western classical music, there is very sparing use of harmony. This, and the fact that like other world musical traditions it includes microtonal intervals, may make traditional Persian music odd at first listen for Western audiences.</p> <p>Solo performances are important to traditional Persian music. In a concert, soloists may be accompanied by another instrument with a series of call-and-response type echoes and recapitulations of melodic phrases.</p> <p>Similarly, here playing the barbat, a Persian variant of the oud, maestro Hossein Behrooznia shows how percussion and plucked string instruments can forge interwoven melodic structures that create hypnotic soundscapes:</p> <div class="embed-responsive embed-responsive-16by9"><iframe class="embed-responsive-item" src="https://www.youtube.com/embed/UDYsDzphlIU"></iframe></div> <p><strong>Ancient roots</strong></p> <p>The roots of traditional Persian music go back to ancient pre-Islamic Persian civilisation, with archaeological evidence of arched harps (a harp in the shape of a bow with a sound box at the lower end), having been used in rituals in Iran as early as 3100BC.</p> <p>Under the pre-Islamic Parthian (247BC-224AD) and Sasanian (224-651AD) kingdoms, in addition to musical performances on Zoroastrian holy days, music was elevated to an aristocratic art at royal courts.</p> <p>Centuries after the Sasanians, after the Arab invasion of Iran, Sufi metaphysics brought a new spiritual intelligence to Persian music. Spiritual substance is transmitted through rhythm, metaphors and symbolism, melodies, vocal delivery, instrumentation, composition, and even the etiquette and co-ordination of performances.</p> <p>The main instruments used today go back to ancient Iran. Among others, there is the tār, the six-stringed fretted lute; ney, the vertical reed flute that is important to Rumi’s poetry as a symbol of the human soul crying out in joy or grief; daf, a frame drum important in Sufi ritual; and the setār, a wooden four-stringed lute.</p> <p>The tār, made of mulberry wood and stretch lambskin, is used to create vibrations that affect the heart and the body’s energies and a central instrument for composition. It is <a href="https://www.youtube.com/watch?v=PrCnIGqKLsI">played here</a> by master Hossein Alizadeh and here by master <a href="https://www.youtube.com/watch?v=sg1kXrkUqdk">Dariush Talai</a>.</p> <div class="embed-responsive embed-responsive-16by9"><iframe class="embed-responsive-item" src="https://www.youtube.com/embed/sg1kXrkUqdk"></iframe></div> <p><strong>Music, gardens, and beauty</strong></p> <p>Traditional Persian music not only cross-pollinates with poetry, but with other arts and crafts. At its simplest, this means performing with traditional dress and carpets on stage. In a more symphonic mode of production, an overflow of beauty can be created, such as in this popular and enchanting performance by the group Mahbanu:</p> <div class="embed-responsive embed-responsive-16by9"><iframe class="embed-responsive-item" src="https://www.youtube.com/embed/i7XSBtWVyFs"></iframe></div> <p>They perform in a garden: of course. Iranians love gardens, which have a deeply symbolic and spiritual meaning as a sign or manifestation of Divine splendour. Our word paradise, in fact, comes from the Ancient Persian word, <em>para-daiza</em>, meaning “walled garden”. The walled garden, tended and irrigated, represents in Persian tradition the cultivation of the soul, an inner garden or inner paradise.</p> <p>The traditional costumes of the band (as with much folk dress around the world) are elegant, colourful, resplendent, yet also modest. The lyrics are tinged with Sufi thought, the poet-lover lamenting the distance of the beloved but proclaiming the sufficiency of staying in unconsumed desire.</p> <p>As a young boy, I grasped the otherness of Persian music intuitively. I found its timeless spiritual beauty and interiority had no discernible connection with my quotidian, material Australian existence.</p> <p>Persian music and arts, like other traditional systems, gives a kind of “food” for the soul and spirit that has been destroyed in the West by the dominance of rationalism and capitalism. For 20 years since my boyhood, traditional Persian culture has anchored my identity, healed and replenished my wounded heart, matured my soul, and allowed me to avoid the sense of being without roots in which so many unfortunately find themselves today.</p> <p>It constitutes a world of beauty and wisdom that is a rich gift to the whole world, standing alongside Irano-Islamic <a href="http://gravity.ir/galleries/ceilings/">architecture</a> and Iranian <a href="https://whc.unesco.org/en/list/1372">garden design</a>.</p> <p>The problem is the difficulty of sharing this richness with the world. In an age of hypercommunication, why is the beauty of Persian music (or the beauty of traditional arts of many other cultures for that matter) so rarely disseminated? Much of the fault lies with corporate media.</p> <p><strong>Brilliant women</strong></p> <p>Mahbanu, who can also be heard <a href="https://www.youtube.com/watch?v=3f7ACBUihYQ">here</a> performing a well-known Rumi poem, are mostly female. But readers will very likely not have heard about them, or any of the other rising female musicians and singers of Persian music. According to master-teachers <a href="https://www.goodreads.com/book/show/23313593-art-of-avaz-and-mohammad-reza-shajarian">such as Shajarian</a>, there are now often as many female students as male in traditional music schools such as his.</p> <div class="embed-responsive embed-responsive-16by9"><iframe class="embed-responsive-item" src="https://www.youtube.com/embed/3f7ACBUihYQ"></iframe></div> <p>Almost everyone has seen however, through corporate media, the same cliched images of an angry mob of Iranians chanting, soldiers goose-stepping, missile launches, or leaders in rhetorical flight denouncing something. Ordinary Iranian people themselves are almost never heard from directly, and their creativity rarely shown.</p> <p>The lead singer of the Mahbanu group, Sahar Mohammadi, is a phenomenally talented singer of the <em>āvāz</em> style, as heard <a href="https://www.youtube.com/watch?v=WlwqvRVJNmk">here</a>, when she performs in the mournful <em>abu ata</em> mode. She may, indeed, be the best contemporary female vocalist. Yet she is unheard of outside of Iran and small circles of connoisseurs mainly in Europe.</p> <p>A list of outstanding modern Iranian women poets and musicians requires its own article. Here I will list some of the outstanding singers, very briefly. From an older generation we may mention the master Parisa (discussed below), and <a href="https://www.youtube.com/watch?v=zIGvEp9O0kU">Afsaneh Rasaei</a>. Current singers of great talent include, among others, <a href="https://www.youtube.com/watch?v=ISFVAr28kfY">Mahdieh Mohammadkhani</a>, <a href="https://www.youtube.com/watch?v=Z_NBvKJtXAs">Homa Niknam</a>, <a href="https://www.youtube.com/watch?v=bRaqi21wGjk&amp;list=PLZ29lLxKFPPRqnahzXZk7U28qbY9NOFfh&amp;index=5&amp;t=0s">Mahileh Moradi</a>, and the mesmerising <a href="https://www.youtube.com/watch?v=QBbP5StcWEo">Sepideh Raissadat</a>.</p> <p>Finally, one of my favourites is the marvelous Haleh Seifizadeh, whose enchanting singing in a Moscow church suits the space perfectly.</p> <div class="embed-responsive embed-responsive-16by9"><iframe class="embed-responsive-item" src="https://www.youtube.com/embed/nE6eQUBGbIU"></iframe></div> <p><strong>The beloved Shajarian</strong></p> <p>Tenor Mohammad-Reza Shajarian is by far the most beloved and renowned voice of traditional Persian music. To truly understand his prowess, we can listen to him performing a lyric of the 13th century poet Sa’di:</p> <div class="embed-responsive embed-responsive-16by9"><iframe class="embed-responsive-item" src="https://www.youtube.com/embed/uxMuK4vQ_Dk"></iframe></div> <p>As heard here, traditional Persian music is at once heavy and serious in its intent, yet expansive and tranquil in its effect. Shajarian begins by singing the word <em>Yār</em>, meaning “beloved”, with an ornamental trill. These trills, called <a href="https://www.youtube.com/watch?v=hG4Odw7Wu5U">tahrir</a>, are made by rapidly closing the glottis, effectively breaking the notes (the effect is reminiscent of Swiss yodeling).</p> <p>By singing rapidly and high in the vocal range, a virtuoso display of vocal prowess is created imitating <a href="https://www.youtube.com/watch?v=TepTnlERuRo">a nightingale</a>, the symbol with whom the poet and singer are most compared in Persian traditional music and poetry. Nightingales symbolise the besotted, suffering, and faithful lover. (For those interested, Homayoun Shajarian, explains the technique <a href="https://youtu.be/KFSfBIFyr-w?t=5m45s">in this video</a>).</p> <p>As with many singers, the great Parisa, <a href="https://www.youtube.com/watch?v=Pijq7AhqKf4">heard here in a wonderful concert</a> from pre-revolutionary Iran, learned her command of <em>tahrir</em> partly from Shajarian. With her voice in particular, the similarity to a nightingale’s trilling is clear.</p> <div class="embed-responsive embed-responsive-16by9"><iframe class="embed-responsive-item" src="https://www.youtube.com/embed/Pijq7AhqKf4"></iframe></div> <p><strong>Nourishing hearts and souls</strong></p> <p>The majority of Iran’s 80 million population are <a href="https://slate.com/news-and-politics/2009/06/why-does-iran-have-such-a-young-population.html">under 30 years of age</a>. Not all are involved in traditional culture. Some prefer to make hip-hop or heavy-metal, or theatre or cinema. Still, there are many young Iranians expressing themselves through poetry (the country’s most important artform) and traditional music.</p> <p>National and cultural identity for Iranians is marked by a sense of having a tradition, of being rooted in ancient origins, and of carrying something of great cultural significance from past generations, to be preserved for the future as repository of knowledge and wisdom. This precious thing that is handed down persists while political systems change.</p> <p>Iran’s traditional music carries messages of beauty, joy, sorrow and love from the heart of the Iranian people to the world. These messages are not simply of a national character, but universally human, albeit inflected by Iranian history and mentality.</p> <p>This is why traditional Persian music should be known to the world. Ever since its melodies first pierced my room in Brisbane, ever since it began to transport me to places of the spirit years ago, I’ve wondered if it could also perhaps nourish the hearts and souls of some of my fellow Australians, across the gulf of language, history, and time.</p> <p>This article is republished from <a href="http://theconversation.com">The Conversation</a> under a Creative Commons license. Read the <a href="https://theconversation.com/friday-essay-why-traditional-persian-music-should-be-known-to-the-world-121240">original article</a>.</p>

Music

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Turkish delight meringues

<p>I think I first saw rose water meringues at Queen Sally's Diamond Deli in Wellington's Lyall Bay. Katie Richardson heads up the talent in the kitchen there and at Maranui Café, a couple of hundred metres down the road.<br /> <br /> Both gaffs deserve the iconic reputation they have garnered over the years, serving delicious coffee and fabulous food. Anyway, the rose water touch always intrigued me, and because I love Turkish delight I thought I'd have a go at folding little pieces of this sticky sweet into the meringues just prior to putting them in the oven. And I'll be darned, it actually worked! The Turkish delight adds a little chew and the rose water gives the meringues this delicious kind of sweet floral note. Cream and strawberries complete these treats.</p> <p><strong><span style="text-decoration: underline;">Makes:</span></strong> 24-30</p> <p><strong><span style="text-decoration: underline;">Ingredients:</span></strong></p> <ul> <li>2 tablespoons water</li> <li>2 tablespoons rose water</li> <li>2 tablespoons white wine vinegar</li> <li>4 egg whites</li> <li>2 cups (460g) caster sugar</li> <li>Few drops red food colouring</li> <li>100g rose Turkish delight, cut into small pieces</li> <li>Strawberries, hulled and quartered, to serve</li> <li>Whipped or runny cream, to serve</li> <li>Icing sugar, for dusting (optional) </li> </ul> <p><strong><span style="text-decoration: underline;">Method: </span></strong></p> <p>1. Preheat your oven to 100C (200F). Line two baking trays with baking paper.</p> <p>2. To a small saucepan, add the water, rose water and vinegar. Bring up to the boil, then remove from the heat.</p> <p>3. In a stand mixer fitted with the whisk attachment, or using a handheld electric whisk, beat the egg whites on medium speed for a minute or so. Add the rose water and vinegar mixture and continue to beat for a further minute, until the egg whites have become frothy. While beating, start slowly adding the caster sugar, a tablespoon at a time – it should take around 15 minutes to add most of the sugar. When you are about three quarters of the way through the sugar, add a few drops of the red food colouring to give you the desired pink colour.</p> <p>4. The meringue is ready when it is stiff and glossy.<br /> <br /> 5. With a rubber spatula, turn the meringue out into a large bowl and fold through the Turkish delight pieces. If you want a bit of a marbled effect, add a few more drops of the red food colouring and gently fold through without mixing it all in.<br /> <br /> 6. Using a couple of tablespoons, spoon the meringues onto the prepared trays. Place in the oven and bake for 1½ hours, rotating trays halfway through the baking time. When the time is up, turn off the oven and leave the meringues in the oven without opening the door until completely cooled, preferably overnight.</p> <p>7. To serve, divvy up the strawberries into bowls.</p> <p>8. Add a meringue or two and liberal amounts of cream. Dust with icing sugar, if you feel the need. Eat now!</p> <p><em>Recipe extracted from </em>Al Brown's Eat Up New Zealand<em>, published by Allen and Unwin, RRP $65. </em></p> <p><em>Republished with permission of <span style="text-decoration: underline;"><a href="https://www.stuff.co.nz" target="_blank"><strong>Stuff.co.nz.</strong></a></span> Image credit: Josh Griggs/Stuff.co.nz. </em></p>

Food & Wine

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Braised Turkish pork with cumquats and white beans

<p>Forget expensive plane tickets and hotel rooms – you can go on an exotic journey without even leaving the house thanks to this delicious braised Turkish pork recipe that’s perfect for winter.</p> <p><strong><span style="text-decoration: underline;">Serves:</span></strong> 6</p> <p><strong><span style="text-decoration: underline;">Ingredients:</span></strong></p> <ul> <li>1.2 – 1.5kg pork scotch roast</li> <li>50g Turkish seasoning</li> <li>2 tablespoons oil</li> <li>1 cup mandarin juice</li> <li>1 cup sugar</li> <li>200g cumquats</li> <li>20g small onions, peeled</li> <li>400g white beans</li> <li>3 cloves roasted garlic</li> </ul> <p><strong><span style="text-decoration: underline;">Method:</span></strong></p> <ol start="1"> <li>Preheat oven to 170⁰C.</li> <li>Trim roast and roll in the Turkish spices evenly to coat.</li> <li>Heat oil in a large deep pan over a medium-high heat for 2 minutes. Brown the roast well on all sides.</li> <li>Combine the mandarin juice and sugar together and pour over the roast and bring to the boil.</li> <li>Add the cumquats to the pan along with the onions. Cover with the lid and place in the preheated oven at 170⁰C for 1½ hours.</li> <li>Cook the beans in salted water until soft and drain. Blend with the garlic and butter until smooth.</li> <li>Remove roast and rest. Place the liquid back onto the heat and reduce.</li> <li>Serve roast sliced on a bed of bean puree and serve with cumquats and onions and drizzle with sauce.</li> </ol> <p>NOTE: Mandarin juice may be replaced with orange juice or apple juice.</p> <p><em>Recipe courtesy of <a rel="noopener" href="http://www.pork.com.au/" target="_blank"><strong><span style="text-decoration: underline;">Australian Pork</span></strong></a>. </em></p>

Food & Wine

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Book a night in a Turkish cave

<p>One of the best things about <a href="https://www.airbnb.com.au/?af=61160407&amp;c=apac_au_over60_auhomepage" target="_blank"><strong><span style="text-decoration: underline;">Airbnb</span></strong></a> is that it gives you the chance to travel like a local, rather than a tourist. This authentic, converted cave not only reflects the way the locals live, but is also set amongst a neighbourhood brimming with cultural experiences.</p> <p>Ortahisar is a quaint and peaceful nice village, with plenty of opportunity to specialise with residents. Walk amongst the historical houses and expansive valleys, visit two ancient castles, a museum and the local shops and market.</p> <p>The home itself is 80 square feet and is fully equipped with a scenic terrace overlooking the town. With a saloon, fully equipped kitchen, bathroom, bedroom and a scenic terrace, Anitya is the perfect way to experience both luxury and reality-the perfect balance.</p> <p>You won’t believe the kinds of five-star trimmings that have been added to this once average abode. Visit the full listing with all the information <a href="https://www.airbnb.com.au/rooms/2953140?s=_8hM7UA6/?af=61160407&amp;c=apac_au_over60_Turkish_Cave" target="_blank"><strong><span style="text-decoration: underline;">here</span></strong></a> and scroll through the gallery above to see the images.</p> <p>How would you spend a night in a Turkish town? Let us know in the comments below.</p> <p><strong>Related links:</strong></p> <p><a href="/travel/accommodation/2016/05/eco-friendly-bali-cottage/"><strong><em><span style="text-decoration: underline;">The eco-friendly Bali cottage that only costs $93 a night</span></em></strong></a></p> <p><a href="/travel/accommodation/2016/06/stay-in-a-historical-italian-manor-with-airbnb/"><em><strong><span style="text-decoration: underline;">Stay in a historical Italian manor with Airbnb</span></strong></em></a></p> <p><a href="/travel/accommodation/2016/05/unconventional-airbnb-listings/"><strong><em><span style="text-decoration: underline;">6 of the most unconventional homes on Airbnb</span></em></strong></a></p>

Accommodation

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Chocolate mousse, pomegranate and Turkish delight tarts

<p>This rich and decadent dessert is easy to whip up with ready-made ingredients, but will still make you look like you’re a dessert connoisseur! Chocolate pastry can be bought from speciality delis and supermarkets if you’re after a double choc hit, and if pomegranate is not unavailable, raspberries will work just as well.</p> <p><strong><span style="text-decoration: underline;">Ingredients:</span></strong></p> <ul> <li>12 pre-baked chocolate or shortcrust pastry cases</li> <li>250g ready-made chocolate mousse</li> <li>⅓ cup fresh pomegranate arils</li> <li>100g Turkish delight, finely chopped</li> </ul> <p><strong><span style="text-decoration: underline;">Method:</span></strong></p> <ol> <li>Arrange pastry cases on a serving platter and fill each with a dollop of chocolate mousse.</li> <li>Sprinkle each tart with pomegranate and Turkish delight and serve immediately.</li> </ol> <p>Do you have any go to desserts that are as quick to make as this? Let us know in the comments below.</p> <p><em>Recipe courtesy of Legendairy. <a href="http://www.legendairy.com.au/" target="_blank"><span style="text-decoration: underline;"><strong>Visit their site for more delicious food ideas.</strong></span></a></em></p> <p><em><strong>Have you ordered your copy of the Over60 cookbook, The Way Mum Made It, yet? Featuring 175 delicious tried-and-true recipes from you, the Over60 community, and your favourites that have appeared on the Over60 website, <a href="https://shop.abc.net.au/products/way-mum-made-it-pbk" target="_blank"><span style="text-decoration: underline;">head to the abcshop.com.au to order your copy now</span></a>.</strong></em></p> <p><strong>Related links:</strong></p> <p><a href="/lifestyle/food-wine/2016/04/three-ingredient-nutella-brownies/"><em><strong><span style="text-decoration: underline;">3-ingredient Nutella brownies</span></strong></em></a></p> <p><a href="/lifestyle/food-wine/2016/04/chocolate-guinness-cake/"><strong><em><span style="text-decoration: underline;">Chocolate Guinness cake</span></em></strong></a></p> <p><a href="/lifestyle/food-wine/2016/05/mini-banoffee-pies/"><strong><em><span style="text-decoration: underline;">Mini banoffee pies</span></em></strong></a></p>

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