Crepe galette with ham, egg and avocado
<p>The crepe galette is a French cuisine that will soon become one of your all-time favourite dishes. Top with whatever extras you love.</p>
<p><strong><span style="text-decoration: underline;">Makes:</span></strong> 2</p>
<p><strong><span style="text-decoration: underline;">Ingredients: </span></strong></p>
<p><em>For crepes</em></p>
<ul>
<li>1/4 cup flour</li>
<li>1/3 cup of buckwheat flour</li>
<li>Pinch of salt</li>
<li>1 egg</li>
<li>1 cup of water</li>
</ul>
<p><em>For the toppings</em></p>
<ul>
<li>1 avocado</li>
<li>2 tsp butter</li>
<li>2 eggs</li>
<li>4 slices of ham</li>
<li>1 cup of cheese</li>
<li>Salt and pepper to taste</li>
</ul>
<p><em>For the garnish</em></p>
<ul>
<li>2 sprigs fresh parsley</li>
</ul>
<p><strong><span style="text-decoration: underline;">Method:</span></strong></p>
<p>1. In a large bowl whisk together all ingredients for the crepes. Cover and let sit for 30 mins – 1hr in room temperature.</p>
<p>2. Adjust the batter to heavy cream consistency. If necessary, add water.</p>
<p>3. Slice avocado and set aside.</p>
<p>4. Pour butter into frying pan at 180°C. Pour in half of batter and tilt the pan to spread batter evenly. </p>
<p>5. Crack one egg in the centre of the crepe and use a spatula to spread the egg white over the crepe.</p>
<p>6. Place ham around the egg yolk and sprinkle ½ a cup of cheese on top. Fry for 5 minutes or until the egg white sets and cheese has melted.</p>
<p>7. Place half of avocado slices in the centre and fold the four edges of the crepe into the centre to make a square.</p>
<p>8. Sprinkle salt and pepper and garnish with parsley. Repeat steps 4-8 to make the second galette.</p>
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