Frosé
<p>Frosé (frozen rosé) has undoubtedly been the most popular drink this summer, and once you have a sip, you’ll understand why.</p>
<p><strong><span style="text-decoration: underline;">Serves:</span></strong> 4 – 6</p>
<p><strong><span style="text-decoration: underline;">Ingredients:</span></strong></p>
<ul>
<li>750ml rosé (dry)</li>
<li>2 cups strawberries</li>
<li>1 tbsp. caster sugar</li>
<li>¼ cup vodka</li>
<li>2 tbsp. grenadine</li>
</ul>
<p><strong><span style="text-decoration: underline;">Method:</span></strong></p>
<ul>
<li>Pour the rosé into ice cube trays and let freeze overnight.</li>
<li>Add the strawberries and sugar into the bowl of a blender, stir and let sit at room temperature until the berries start releasing juice (about 10 min.)</li>
<li>Add the vodka, grenadine and frozen rosé and blend on high until smooth.</li>
<li>Pour into glasses, serve and enjoy!</li>
</ul>
<p>Tell us in the comments below, what has been your go-to drink this summer?</p>
<p><em><strong>Have you ordered your copy of the Over60 cookbook, The Way Mum Made It, yet? Featuring 175 delicious tried-and-true recipes from you, the Over60 community, and your favourites that have appeared on the Over60 website, <span style="text-decoration: underline;"><a href="https://shop.abc.net.au/products/way-mum-made-it-pbk" target="_blank">head to the abcshop.com.au to order your copy now</a>.</span></strong></em></p>
<p><strong>Related links:</strong></p>
<p><a href="http://www.oversixty.co.nz/lifestyle/food-wine/2016/07/peach-and-raspberry-cordial/"><span style="text-decoration: underline;"><em><strong>Peach and raspberry cordial</strong></em></span></a></p>
<p><a href="http://www.oversixty.co.nz/lifestyle/food-wine/2016/03/manhattan-cocktail-recipe/"><span style="text-decoration: underline;"><em><strong>Manhattan cocktail recipe</strong></em></span></a></p>
<p><a href="http://www.oversixty.co.nz/lifestyle/food-wine/2016/03/daiquiri/"><span style="text-decoration: underline;"><em><strong>Daiquiri</strong></em></span></a></p>
