Jerk chicken drumsticks
<p>Jerk, a style of cooking native to Jamaica in which meat is rubbed with jerk spice, is a deliciously tangy way to enjoy chicken. Seasoned with plenty of spice, this recipe is not for the faint-hearted.</p>
<p><strong><span style="text-decoration: underline;">Serves</span>:</strong> 4-6</p>
<p><strong><span style="text-decoration: underline;">Ingredients</span>:</strong></p>
<ul>
<li>1 onion, chopped</li>
<li>2 tablespoon thyme</li>
<li>1 tablespoon ground rosemary</li>
<li>2 tablespoon vegetable oil</li>
<li>1 tablespoon ground allspice</li>
<li>2 teaspoon ground cinnamon</li>
<li>½ teaspoon ground nutmeg</li>
<li>2 teaspoon finely grated ginger</li>
<li>2 tablespoon sugar</li>
<li>½ cup lime juice</li>
<li>3 habanero chillies, seeded, chopped</li>
<li>2 garlic cloves, finely chopped</li>
<li>1.5kg chicken drumsticks</li>
<li>1 lime, juiced</li>
<li>Salt and pepper</li>
</ul>
<p><strong><span style="text-decoration: underline;">Method:</span></strong></p>
<ol>
<li>To make jerk marinade, place onions, thyme, rosemary, oil, allspice, ginger, cinnamon, nutmeg, lime juice, sugar, chillies and garlic into a blender and pulse until a paste. Rub paste over chicken and place in bowl, cover and refrigerate overnight.</li>
<li>Preheat barbeque to medium-high and grease the grill. Remove chicken from marinade and season with salt and pepper. Cook, turning, for 20 minutes or until chicken cooked through.</li>
<li>Serve chicken with lime wedges.</li>
</ol>
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