Ben Squires

Food & Wine

White chocolate mousse

White chocolate mousse

With only four ingredients, this white chocolate mousse couldn’t be easier or more delicious. Serve alone or with berries.


  • 12 white chocolate baking squares, chopped
  • 2 cups of heavy whipping cream
  • 1 tablespoon of icing sugar
  • 1 teaspoon of vanilla extract

1. Add chocolate and ⅔ cup of cream to a saucepan over medium-low heat.

2. Stir until chocolate melts and mixture is smooth. Let cool to room temperature.

3. In a bowl, whisk together icing sugar, vanilla and remaining cream. Beat until forming soft peaks.

4. Add ¼ cup of icing sugar mixture into chocolate mixture, folding in. Fold in remaining mix.

5. Transfer to dessert dishes and chill for two hours.

Related links:

Crème caramel

Citrus soufflé

5-minute mixed berry mousse

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