Melody Teh

Food & Wine

Pear, strawberry and macadamia crumble

Pear, strawberry and macadamia crumble

The humble crumble will never disappoint. And this one has a few delicious twists. Yum!

Ingredients:

Filling

  • 6 Buerre Bosc pears, each peeled and cut into six segments, seeds removed
  • 50g sugar

  • Zest and juice 1 orange

  • 1 cinnamon stick
  • 1 vanilla pod, split and seeds scraped

  • 1 punnet strawberries, hulled, halved
Topping

  • 200g plain flour

  • 100g cold butter, diced

  • 90g raw caster sugar

  • 100g raw macadamias, coarsely chopped