Food & Wine
Angel food cake
As light as air, fluffy and tastes divine, there’s a reason this virtually fat-free cake is a favourite of many.
- 1 cup plain flour
- ¼ teaspoon salt
- 12 large egg whites, room temperature
- 1 teaspoon cream of tartar
- 1 ¼ cups caster sugar
- 2 teaspoons pure vanilla extract
- Berries and cream, for serving
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