The restaurant where they cook over a volcano
El Diablo, a restaurant on the Spanish island of Lanzarote off the coast of Africa, attracts customers around the world for food cooked over a volcano.
As you can see in the gallery above, it’s an incredible experience. Food is cooked on a giant grill that’s actually located over one of the dormant volcano’s opening, employing heat from an actual volcano. That’s one way of keeping the overheads down!
It’s been a while since anyone’s seen any real activity from the volcano (way back in 1824) so you can be comfortable your meal won’t be interrupted.
To see images of the restaurant, scroll through the gallery above.
Have you ever been to Spain? What’s the best meal you’ve had overseas? Let us know in the comments below. We’d love to hear from you.
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