Domestic Travel
Caravan cooking: Vegetable skewers
Jazz up your veggie intake with these easy skewers, easily adjustable to suit what's in season or what your favourites are.
Serves: 4
Ingredients
- ½ red capsicum
- ½ green capsicum
- ½ medium onion
- 1 small zucchini
- 1 large clove of garlic sliced across in rings
- oil spray
- Aluminium foil
- 4 bamboo skewers (pre-soaked in water)
Method
- Slice the vegetables into bite size pieces.
- Arrange on the skewers alternately with a slice of garlic in between each set of vegetables.
- Spray with oil and season lightly with salt and pepper.
- Place on a medium to hot pan or hot plate and place a sheet of foil over the top to retain the heat and the moisture, cook for around 15 minutes turning occasionally.
First appeared on the Ray’s Outdoors website. Visit them here for more camping advice.
Related links:
4 simple (and delicious) recipes you can cook over a campfire
Camp ovens 101: some tips to help you get started
The caravanning commandments (for the park and on the road)