Over60
Food & Wine

Tasty rice paper rolls with persimmon

Try this delicious meal with the perfect amount of sweetness. 

Ingredients

Dipping sauce

Method

1. Prepare rice vermicelli as per packet instructions, drain well.

2. Combine all sauce ingredients for dipping.

3. Place one rice sheet in warm water until just softened, remove from water and place on a clean, damp tea towel.

4. Lay a lettuce leaf over the wrapper, top with two pieces of prawn horizontally, three mint leaves, a little persimmon, cucumber, rice vermicelli and three coriander leaves.

5. Fold bottom of wrapper up over the filling, fold one side in, roll up tightly. Keep rolls under damp cloth while preparing remaining ingredients.

6. Serve with dipping sauce.

For more information and recipe ideas, visit Persimmons Australia.

Republished with permission of Wyza.com.au.

Tags:
rice paper rolls, persimmon, Food & wine, recipe, food