Michelle Reed
Food & Wine

Spinach and feta puff pastry triangles

These spinach and feta cheese triangles are the perfect appetiser when entertaining hungry guests. Good thing they’re easy to make, because we guarantee they will disappear fast!

Makes: 12

Ingredients:

Method:

1. Preheat oven to 200°C. Line two baking trays with lightly greased baking paper.

2. Heat oil in a frying pan over medium-high heat. Add onion and garlic. Cook, stirring, for 3 minutes or until onion has softened. Add spinach. Cook for 2 minutes or until just wilted. Transfer mixture to colander and cool. Roughly chop mixture.

3. Combine two eggs, feta cheese and spinach mixture. Season with salt and pepper.

4. Place pastry sheets on lightly floured surface. Spoon two tablespoons of spinach and cheese mixture in the middle of each square. Brush edges with remaining egg wash and fold squares into triangles. Place on tray and brush tops with egg wash. Bake for 20 minutes or until triangles are puffed and golden. Serve.

Images: Getty

Tags:
food, recipe, triangles, puff pastry