Food & Wine
Spanish omelette with chorizo and tomato
Add some flair to your weekend brunch with this satisfying Spanish-inspired omelette.
Ingredients:
- 1 tablespoon oil
- 1 small onion, sliced
- 1 chorizo sausage, sliced
- 150g cherry tomatoes
- ½ cup flat leaf parsley, torn
- 1 tablespoon chives, chopped
- 6 eggs
- Salt and pepper, to season
Method:
1. Heat grill to high.
2. Add oil to large non-stick frying pan over medium heat. Add onions and cook for three minutes or until soft.
3. Add chorizo and tomatoes, stirring for one minute. Remove from pan and set chorizo and tomato aside.
4. Lightly whisk eggs together. Stir in most of the chives, leaving some to garnish. Season with salt and pepper.
5. Return frying pan to heat and when hot, pour in eggs. Swirl egg mixture so it evenly covers pan. Scatter in chorizo, tomato, chives and parsley.
6. Place pan under grill, cooking for two to three minutes or until lightly browned and set. Cut into wedges and serve.
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