Food & Wine
Pumpkin and cumin dip
Try this homemade alternative to store-bought dip and you’ll never go back. Rich in flavour, and creamy in texture, this pumpkin treat is sure to delight.
Ingredients:
- 500g butternut pumpkin, peeled and seeded, chopped into chunks
- 2 teaspoons ground cumin
- 1 garlic clove, crushed
- 1 teaspoons olive oil
- 2 tablespoons Greek yoghurt