Food & Wine
Low-fat strawberry mousse
Simple, yet delicious, this recipe for low-fat strawberry mousse doesn’t skimp on taste by any means, providing a guilt-free take on a dessert classic.
Serves: 6
Ingredients:
- ¼ cup boiling water
- 3 teaspoons powdered gelatine
- 3 egg whites
- 2 tablespoons caster sugar
- 550g tub reduced-fat strawberry yoghurt
- 250g strawberries, hulled, halved
Method:
- To begin, pour the boiling water into a small, heatproof jug.
- Sprinkle powdered gelatine over water and wish with fork until dissolved.
- Set aside for about 10 minutes to cool.
- Using an electric mixer, beat the egg whites and sugar until soft peaks form.
- Place yoghurt in a bowl and gradually at gelatine mixture.
- Make sure you’re whisking as you add, until well combined.
- Fold the egg white mixture through the yoghurt mixture.
- Spoon into a bowl, cover and refrigerate for a four hours or until it has set.
- Top with berries or any fruit to your liking.
Don’t you just love strawberry mousse? What’s your favourite dessert? Let us know in the comments.
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