Over60
Food & Wine

Enjoy some tasty mexican layered dip

A festive and healthy dip, great for parties and picnics too. 

Serves: 8

Ingredients 

Method

  1. Place the avocados into a mixing bowl, season with sea salt and cracked pepper and mash well.
  2. Spread the beans over the base of a clear serving bowl, followed by the avocado and then the salsa; creating noticeable layers as you go.
  3. Sprinkle with grated cheese. 

Optional: Serve scattered with fresh coriander leaves and your favourite corn chips to dip and scoop. 

Recipe courtesy of Hass Avocados.

Tags:
mexican dip, food, food and wine, recipe, dip