Food & Wine
Creamy spinach dip
For a dip that’s sure to impress when entertaining, try this creamy spinach dip served with a side of tortilla chips and crunchy veggies.
Serves: 6-8
Ingredients:
- 250g fresh or frozen spinach, chopped
- ½ cup sour cream
- 100g cream cheese, softened
- ½ cup thickened cream
- 1 clove garlic, minced
- 1 cup shredded Parmesan cheese
- 2 cups shredded mozzarella cheese
- 4 slices of cooked bacon, crumbled
Method:
- Preheat oven to 200°C.
- In a mixing bowl, beat cream cheese, sour cream, cream and garlic with an electric mixer until creamy. Add Parmesan and mozzarella cheese and spinach. Beat until well combined.
- Pour into a greased casserole dish. Bake for 25 minutes or until bubbly and browned. Let cool and top with crumbled bacon. Serve with a side of tortilla chips.
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