Food & Wine
Silken chocolate pots with shiraz syrup
Doesn’t this look incredible? A restaurant quality dessert without all the fuss. This chocolate treat is very rich so don't be tempted to serve too much!
Serves: 6
Ingredients:
- 2 cups Australian thickened cream
- 250g dark chocolate
- 1 cup shiraz
- 1 cup caster sugar
- 2 cups frozen mixed berries
- Dark chocolate shavings, for serving
Method:
- Heat 1 cup of cream in a small saucepan until almost simmering, remove and stir in chocolate until melted. Cool to room temperature.
- Whip remaining cream until soft peaks form, fold in chocolate mixture until well combined.
- Spoon mixture into 6 serving glasses, refrigerate until set.
- For syrup, combine shiraz and sugar in a small saucepan, heat gently, stirring until sugar dissolves. Bring to a gentle simmer and turn off heat immediately. Cool to room temperature, stir in berries 1 hour before serving.
- To serve, pile soaked berries into the serving glasses and drench with syrup. Garnish with chocolate shavings.
What’s your go-to winter dessert? Do you have a personal recipe to share with us? Let us know in the comments below.
Recipe courtesy of Legendairy. Visit their site for more delicious food ideas.
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