Food & Wine
Asparagus ribbon tart
Combining delicate ribbons of fresh asparagus with a delicious cheesy tart filling, this puff pastry delight will win your heart as well as your tastebuds.
Ingredients:
- 3 eggs
- 105ml milk
- 75g grated cheese (cheddar or similar)
- 200g asparagus, trimmed and sliced into ribbons
- 1 sheet of puff pastry
Method:
- Preheat your oven to 160°C and grease a loose-bottomed tart tin (shape doesn’t really matter, just ensure it’s about four to six-cm deep).
- In a bowl or jug, whisk the eggs together. Add the milk and whisk again.
- Line the tin with your puff pastry and sprinkle a little grated cheese over the base.
- Lay the asparagus into the tin and pour the egg mixture over the top along with the remaining cheese (do this slowly – depending on the size of your tin, you may not need all of the mixture).
- Bake the tart for 15 to 20 minutes, or until the pastry is puffed and golden, and the egg mixture is set.
Related links:
Make Ratatouille’s ratatouille
This zucchini cheese casserole makes a great side dish
Eggplant parmigiana will rock your world