Food & Wine

Fri, 20 Mar, 2015Joel Callen

Angel food cake

Angel food cake

As light as air, fluffy and tastes divine, there’s a reason this virtually fat-free cake is a favourite of many.

Ingredients:

  • 1 cup plain flour
  • ¼ teaspoon salt        
  • 12 large egg whites, room temperature
  • 1 teaspoon cream of tartar
  • 1 ¼ cups caster sugar
  • 2 teaspoons pure vanilla extract
  • Berries and cream, for serving

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